50 Best Italian Restaurants near Hollywood

“Food was delicious and service was excellent. Went with a group of about 13 around 5:30 on a Friday evening and there was nobody else at the restaurant that early so service was quick and food came out hot and fresh.My spouse and I split an order of the pesto angel hair pasta and the sauce was delicious but the chicken was sparse and cut up so small that I barely tasted it. Still good, though! And we also got an order of the garlic bread which was great, as well.Our entire table all got different dishes that everyone seemed to enjoy as well as cocktails that were a hit. The fresh bread with oil and vinegar was also plentiful and deserts were very good, as well (my spouse and I shared a panna cotta which was tasty but small).Bonus for the parking in back which was nearly empty because the restaurant had just opened and they allow you to leave your car to park for $10 until 11pm which we did as we were seeing a show at the Pantages only a short walk from the restaurant.Parking: Free parking when dining and $10 to park until 11pm if you're planning on leaving your vehicle to go to a show or anything nearby“

“This is a 5+++, as you would be hard-pressed to find a more creative, flavorful and truly life-changing pasta meal than at Cento. The Spicy Pomodoro Pasta may be the singularly most delicious pasta dish on earth. The lamb meatballs… to die for. The grilled octopus, OMG. Pasta will never be the same for you. The beet spaghetti? Just ask Luca… it becomes part of you. Highly recommended.“

“Delicious authentic Roman cuisine …“

“We ordered the hippo bread, cauliflower, ravioli with clams and the hangar steak. All so delicious! The hippo bread is soft and sweet with that butter. The cauliflower is shareable and so good! The ravioli was fine and the hangar steak was slightly sweet and tender. Our waiter, Alejandro, was so attentive and answered all of our questions. He was fabulous! The kitchen is open so you can look and see which is always fun! Love the music, too! We walked past the restaurant but then I remembered it was by the pizza place so we circled back and found it. Can't wait to return!“

“Was in LA back in May and stumbled upon this place. Was shocked to get such high-quality hoagies and steaks on the west coast. This Philly boy will definitely be back.“

“great dinner here the best food“

“I attend The Walking Dead: The Ones Who Life Afterparty there and loved everything about Mother Wolf! The food was delicious, the staff were very friendly and the atmosphere was very cozy!“

“Great spot to keep in mind when in Los Angeles. Fresh pasta. Great taste.“

“It's always such a fun time at GCF! They have an awesome selection of wines and our very knowledgeable on all of them. The food is absolutely amazing and the staff is always one of a kind. Ian and his team always make it memorable experience and this is by fat the best wine bar in LA!“

“We always love visiting Propaganda and this time was no different. The 4 Formaggi & Funghi is my new favorite pizza. This time we tried the boozy pandoro dessert and even 5 days later I'm still thinking of it. Can't wait to go back!“

“We have been going to Horses ever since they opened since it’s right in our neighborhood. The most friendly staff with a big shout out to Amanda. The most amazing craft cocktails and absolutely delicious food. I think we’ve almost tried everything on the menu and have not been disappointed once. Can be hard to get a reservation, but we usually get there at 5:15 and are able to sit at the bar with no problem.“

“I came around 6pm. The place was busy. I was told wait will be 40 minutes, luckily they gave me the small table right away.I got the special Margherita, it was excellent.There are 2 Margheritas, one uses regular mazorella the other one uses fresh buffalo mazorella. I had the special one. It was glorious.“

“Angelini Osteria totally lived up to the hype! We had a great dinner there that night and I can't wait to go back again soon. Let's start with the star of this show: uni pasta. Oh my gosh, it was divine! The uni was so fresh and creamy and the pasta itself was cooked just right. Every bite was an explosion of flavor. We also tried the baked lasagna and it was delightful. The layers were perfectly balanced and each bite was full of rich, savory flavors. Let's not forget dessert! We shared a few different things and they were all great. The tiramisu was fluffy and decadent and the chocolate mousse was rich and smooth. Overall, Angelini Osteria is definitely a must-try for Italian food lovers in Los Angeles. The food is incredible, the service is friendly, and the atmosphere is warm and inviting. We can't wait to come back and try more dishes on the menu!“

“This place has such a beautiful ambience. When you walk in, the aesthetics definitely draws you in. It's light and airy and has a cozy feel to it. We tried their pizza and breakfast food and both were delicious. It gets a bit loud and noisy in here, but service was great and the food was really good. I would definitely return the next time we come back to LA.“

“This was my first time at Dante’s and it was the best experience I’ve had at a restaurant in a while. The food and drinks were amazing and the service was exceptional. My server Kathy was amazing, she had this radiant energy that just brightened up my day. I appreciated her checking in on my table to make sure everything was good while making some good conversation to make sure I enjoyed my experience. I highly recommend visiting if you’re in the area.“

“This is the best vegan Italian food I've ever had. Caprese salad got the flavors and textures exactly right. Calzone was delicious, and the cacio e pepe was exactly right. Tiramisu was a lovely end to the meal. Since going vegan almost 20 years ago I have never had this kind of authentic food done so well. Atttentive service too.“

“Excellent service, great food and wine. Loved the ambiance. Looking forward to going again!“

“5 rating Vegan Delicious Pizza!! Slices, full pies, caesar salad, garlic knots, all house-made ingredients. cashew-based cheese. loved it!! As of October 2022, opened for 8 mos.“

“My daughter recommended this place so we gave it a try. There was only a handful of people there… it was a Tuesday. We sat in the outdoor area. We ordered two different veggie pizzas and bread sticks (kinda pricey). There wasn’t much to choose from on the menu. The food was more like an appetizer size serving but It was delicious. I have nothing negative to say about the taste of the food or the atmosphere.However, the parking was insane. We parked directly at the curb next to the entrance of the outdoor eating area. It’s metered parking. We had to add coins every 15 minutes… it only allowed 15 minutes before it capped out ?. I’ve read others say it was an hour meter, well it wasn’t the day we visited. I set a timer on my phone (a ticket would have ruined my day).It was a nice restaurant. I experienced it once but I’m sure I won’t come again.“

“Best salad that I've had in years. Food was fresh and served by staff that really cared about us and our experience. The atmosphere was relaxed, clean, and welcoming.Vegetarian options: Large selection of vegetarian options. Staff was also happy to make other dishes, like call zone, vegetarian for us.“

“Wanted to bring my mom somewhere new to celebrate a late Mother's Day and I stumbled upon Jemma on mighty Yelp. Reservations were easy to get on a Monday night through OpenTable so that was a huge plus. The hostess during our dinner shift was very friendly and even sat us earlier than our actual reservation time.The ambiance of the restaurant was something that you would want while eating delicious Italian food - cozy, welcoming and unpretentious. Our server, who I believe was named Christopher, was very knowledgable with their whole menu. He offered the house specials but we decided to stick to our plan.We started our meal with an order of calamari which I would say was pretty delicious even though it was a bit on the more pricey side. Regardless, it was very tasty and crispy! The sauces that come with the plate were also both delectable. This appetizer well with two cocktails we ordered which were the Niki and the Basil Marg. So refreshing with the right amount of alchohol.Moving on to the mains, we got The Bianco pizza and Orecchiette pasta. The pizza was uniquely flavored and cooked to perfection. Same goes with our choice of pasta which was somewhat spicy and infused with garlic but still ended up being very, very delicious.We ended our night with a Tiramisu and a cup of hot cappuccino with oat milk. This is a must order after all of those carbs that I will never regret eating.Thank you to the awesome team of Jemma for delivering a memorable dining experience.“

“This is our fourth time here since opened. We love it and even brought some first timers. Just a couple of things, the rigatoni was not as spicy as usual, the chicken parmesan seemed a little small and $45 for corkage is a little high my feeling.“

“We love Eastside mkt. killer food, great service, comfortable atmosphere, great people. A rare find .“

“best service and fast delivery food. nice place“

“We flew in from Australia. Attentive staff, waitress and maitre'd. Extensive wine menu to cater all palates. The food was absolutely delectable. The signature dishes were the highlights including spicy big tuna cones and salmon pizza with the ever crisp dough. A must try is the Singapore style black pepper Branzino.Will definitely come again.“

“An outstanding evening - great food, excellent, informative & fun Server (Thanks, Maria!). Nice vibe. Cozy space. Counter is fun. AND - who would have ever imagined we'd try “Orange Wine” (don't be a chicken like me - it's actually a whole new experience) ?. Really nice.“

“Ummm wow just amazing across the board. We were able to sample quite a bit. One of the outstanding treats was the grilled brussel sprouts. The margarita pizza was classic, but tasted a cut above, I think it's their sauce. The Caesar salad is big, and boy I ate all of mine. It had a perfect balance. Try the deep fried porta Bella mushrooms with their creamy dipping sauce, you might pass out it's so good.Next time I need a desert from their French tarts and macaroons in the glass case.“

“Felix was fantastic from the service to the food to the ambience with one exception: the mice. We were seated on the patio, which was lovely and comfortable and warm on a chilly night. The vines behind us were alive with mice. It was disconcerting. But the food is delicious, the pacing of the meal just perfect, the service friendly and professional. We'll dine at Felix again and hope the mouse guests have moved on to another restaurant.“

“Great Food, Excellent Service, but Beware of Billing PracticesI've been to La Scopa Italian restaurant in Venice Beach multiple times and always enjoyed the great food. Our waitress, Noelles, was fabulous, attentive, and provided excellent service. However, I had an issue with the billing process.The manager on duty, Irene, seemed inefficient, and the billing system needs improvement. The convenient tips calculator is misleading, as it includes tax in the total. This means you're essentially paying tips on taxes, which isn't fair. Additionally, there was a discrepancy in my bill. The total was $76 plus $7 tax, which should have been $83 even. However, I was charged $83.22, which is 0.22 cents more than expected.If this practice is applied to all guests and parties, it could result in a significant amount of extra revenue for the restaurant at the end of the year. I hope La Scopa addresses this issue soon to ensure transparency and fairness in their billing practices.Overall, the food and service were great, but the billing experience left a sour taste. I hope they rectify this issue to maintain their excellent reputation.“

“I like this place because it has no frills. My friend and I ordered the cheese/onion pizza. My friend is from St Luis. She knows pizza. She said this was the best pizza she's had. I thought it was fabulous also. We shared a rib eye. She likes it medium. I like it rare. They cut it for us and cooked each separately. Calamari - delicious. We had tons of left overs too. The staff was friendly, accommodating and responsive, very yummy place to dine.“

“Amazing food, friendly service, and a large, comfortable bar. Scopa used to be our go-to for westside Italian, but had to give up due to a decline in service (experienced across multiple visits). Ospi is our new go-to, and we're looking forward to dining there more often! Thanks, Ospi!“

“My favorite part of my trip to LA/Beverly Hills! Edward is the GM. He is very personable, and he and his staff do a fantastic job! The homemade focaccia bread melts in your mouth. Yummy! Highly recommended!“

“Inside. Outside. It’s amazing. Different vibe. But all around amazing. Pricey for some folks, but worth it if you can.“

“Heard about this place having the best meatball sandwich (on focaccia) in LA. But we opted for a couple to go dishes since we were in the neighborhood. We purchased the cannelloni with ricotta and spinach entree and the zucchini alla parmigiana. Easy to make hot at home and very delicious. The only disappointment we had was we thought the dishes were a bit on the small side. But I guess that's the price you pay for high quality food. Two entrees cost about $35. It might be nice if a bit of bread was thrown into the take out bag as a surprise. Parking is kind of sparse and the store has a few spaces for seating outside.“

“I’m big fan of wood fire Pizza. Finally a halal spot. MashaAllah pizza is amazing. I love the crust. And the pizzas are light, so we got a couple options for me and my family.“

“great pizza great crew the pizza is a bit pricy but the flavor and quality merit it you can taste the quality and fresh ingredients I highly recommend it just wishi could afford to go more often.“

“Everything here is delicious! We had the meatballs, shrimp scampi with polenta, fusilli alla vodka, and of course the tiramisu for dessert. Our server Michael was attentive and had some great recommendations. This place really lived up to the hype - I would like to return to try everything on the menu…“

“Amazing delicious food and love the ambiance. The servers were awesome!!“

“The restaurant is located on the second floor of Nerano in Beverly Hills (you have to take an elevator up to the second floor through Nerano). This gives the spot kind of a fun speakeasy feel to it. When you get out of the elevator, you walk into a beautifully designed / decorated, cozy, albeit slightly quirky space. It's not large (I think the capacity is 34). Came here for a food event, which I did a review for separately, but this experience in particular was grabbing a drink at the bar. (I did think the food was delicious though and urge folks to come here and give this place a try. I know I want to come back and try more menu items.) The bar is beautifully designed and organized. I found myself perusing and mentally cataloguing the whiskeys as I always do when I go to new restaurants. But this place looked like a place that has fun cocktails. So I ordered The George Michael. The drinks here are really interactive, and the bartenders are super enthusiastic to the point that it's infectious. My drink in particular had some bowls that floated up and you had to catch it with a paddle. Flavor wise it was like espresso martini with a peanut butter twist to it. All in all this place is a great place to grab drinks and/or food. Lots of fun. There's a lot of street parking nearby, but it could get challenging especially during the weekends. I came in the middle of the week and was able to find parking about a block away.“

“Funke in West Hollywood offers a delightful dining experience with excellent service. Eleanor, the sommelier, impressed with her Italian expertise, we were a group of first generation Italians so it was nice. The food, especially the rigatoni amatriciana and cacio e pepe, was outstanding, though the gnocchi was a bit mushy. The restaurant boasts an excellent vibe, a testament to its creator, the mastermind behind Mother Wolf. Perfect for indulging in a variety of pasta dishes and enjoying a memorable evening out. Oh yea and the fior di zucca were absolutely phenomenal.“

“Always a special evening when my wife an I go to Brunellos. This night I had the veal Marsala and my wife had a beautifully crafted pizza. Words can't describe how delicious the pizza and especially the veal Marsala was. Everything was amazing. Service was amazing too. The family run restaurant where they always remember you. You are welcomed by. “welcome back”. That starts the meal off on a very positive note. Thanks you again.“

“What a wonderful Mother's Day dinner! Everyone was friendly and welcoming from the moment we walked in the door. We started with the meatballs. There were three of us and the order comes with two meatballs. The waiter recommended 1-1/2 order so we could each have a meatball. They're made with beef,pork and veal. They were absolutely delicious. Kinda crispy on the outside but they melted in your mouth. Next we had the NY Steak which came with fingerling potatoes, fusilli carbonara and eggplant parmigiana. Steak was seasoned and cooked perfectly as was the fingerling potatoes. The carbonara was delicious with the smoky flavor of the pancetta and the eggplant had a nice crispy outside and with the creamy eggplant center had me wanting more. Just a side note the eggplant comes as is so I wished I had ordered a side of pasta to go with it but the portions were decent so not totally necessary unless you're really hungry. Lastly dessert was wonderful. Tiramisu which was not overly saturated so it tasted more cakes than other ones but so flavorful. The Cannoli was absolutely fantastic with the crunchy outside and amaretto infused mascarpone on the inside and a sprinkling of chocolate chips. Of course the NY cheesecake was rich and creamy. A perfect ending to our meal. We will certainly return as there is so much more on the menu to try.“

“Second time here and went here last night for my birthday dinner.The food and service are both outstanding! If you love Italian this place is such a find. Loved the crab cakes, seafood pasta dishes, and panna cotta. If Emily is your server she makes excellent suggestions for food and wine and has a great personality. Really wonderful place and I can't recommend enough, just try it.“

“I’ve visited the WeHo location but tried the Silverlake one and was NOT disappointed.The Cacio e Pepe pizza is one of the best pizzas I’ve had in my life. (Although, I have not been to Italy)I think about that Parmesan creama often lol.But I literally drove an hour to have this pizza.The server was attentive, gave thoughtful (and delicious) recommendations, and made for a great experience.Note: Parking sucks - but where does it not in LA? I found a spot on the street but there is also metered parking as well.TL;DR - Exceptional pizza and good service. True S tier pizza.“

“Casual but nice. Service and staff are very kind and knowledgeable. Recommended wine based on my preferences.Food was very good but I think they put cream in the carbonara… and a poached egg on top. I’ve seen this at other LA restaurants- not sure why it’s a thing.Good portion sizes.“

“We catered a Christmas dinner for 8 with Il Moro and all the food was delicious! We especially loved the melt-in-your-mouth short ribs, divine vegetables and pasta with olives dishes. We will definitely be back!“

“Great place and very welcoming staff. Food was delicious and very Italian. Highly recommended.“

“Food 5/5Ambiance 5/5Service 5/5The pizza was super delicious! I also go the Caesar salad. The pizza was really thin and had a lot of toppings and flavor. I got the white clam and it wasn’t too fishy. It was super delicious and tasted great with the extra lemon on top and the red peppers. I also got the sausage and pepperoni. It was also amazing and had a lot of flavor. would definitely recommend price for a large slice of pizza.“

“First time dining here. Absolutely wonderful experience. The food & service was spectacular!! My friend & I split the lobster ravioli (as an appetizer) & we each had the Chilean sea-bass w/lentils & arugula salad. It was unbelievably delicious. I highly recommend Locanda Venetia. Nice ambiance as well. I would definitely dine here again.“

“We thoroughly enjoyed our food and service. Our party of 6 was well taken care of, though reservations for an early dinner were necessary. Only reason “atmosphere” is 4/5 is because the ceiling was leaking water after the morning rain and we had to switch tables. This is not an issue you are likely to encounter. I will absolutely be coming back on special occasions. At the time of writing this review, entrées ranged from $35-$90 and the quality makes up for it. The plates are well portioned, though smaller than Americana; I prefer it this way. The staff were polite and thorough. The wine/drink menu was comprehensive. For hors d’oeuvres, we ordered the garlic bread (amazing sauces!), Fritto misto, burrata, and winter beets. They were all superbe. I highly recommend the garlic bread and burrata. I was able to snap pictures of 3 of our Entrées: Black linguine with lobster, squash agnolotti, and scallops. Oh, the affogato dessert had great presentation (see ice block picture). Overall, 5/5. I recommend a visit if you can afford the occasion. Valet parking was $18 with “validation”.“