Sushi Bars near Huntington Park

“So another review banga here .....I can say I'm highly impressed with the flavors here especially the peanut dressing to the salad was incredibly delicioso my miso soup was cold and my Ramen took forever to make but the food was delicious so I guess it was worth it you have to try this place out its worth my “

“I've been wanting to try different omakase places in the LA area for a while now, and stumbled upon Omakase by Ozen online - and I'm glad I came! Reservations were made quickly and easily via Yelp, and I love that I was able to change my reservation time without much of a hassle. My boyfriend and I came here to celebrate after I took the MCAT, so we were extremely hungry when we got here. I think this place might have had valet out front, but we opted to just find street parking in the neighborhood for a ~5 minute walk (which worked out afterwards since it let us walk off our food!). The actual restaurant is a very small and quaint place; we sat at a table instead of the bar but I thought the decorations were very cute. Service was very fast and attentive. They handed us a menu as soon as we came in, and we ordered the $130 omakase - which was a pretty good deal for the quality of the food and the whole experience. I do have to say that I was not full after the meal (so my boyfriend and I ended up getting more food afterwards at a different place), but I did enjoy my time here. Definitely worth a try if you're celebrating because of the food and the service, but I personally don't think I'd come back for the omakase.“

“This place had so many great reviews and I'm within walking distance - How could I not try it? Staff was attentive/interested in my experience of the food. Menu was definitely interesting. I was glad that one of my dishes was not too cloying by being OVER dressed, but it could have used a little more of its vinaigrette or something to tie it together a TAD more. Another dish was perfectly cheesy, a wagyu empanada of sorts. The food tasted clean, which is always better than cloying. Was it as outstanding or remarkable/memorable as everybody said in other reviews? I didn't have that experience but maybe because I wasn't having any cocktails. :-) A drink and a little buzz can always make a dining experience taste and feel even better. ? I know food prices have gone way up, and I'm a generous tipper, but it came up to almost 50 for two appetizers. I do think the appetizers were fairly portioned.“

“First time visiting Ocean Sushi, I had the “Sensual Pressure Roll” and “Salmon Handroll” , The salmon, and spicy bay scallop which melted in your mouth. The rice was just perfect on all of the pieces, not overly moist, yet firm and unadulterated. The spicy tuna were mild spicy and fragrant, the fresh salmon tasted better than anything I've had.The blue crab baked hand roll had all the flavors and real non-imitation crab was something very unique and worth a try.And new menu called, “Caribbean Roll” were above average, fresh albacore sashimi with spicy tuna and my favorite crispy onion; with house sauce and garnish that added more texture and flavor.Lastly the toro sushi seems basic, but they prove how good they are, melt and fresh. they made a something basic into something extravagant.All the servers are welcoming and friendly. This restaurant will become most popular place in weho! I definitely coming back soon.“

“Outstanding food and service. Reservations were limited so we went right when they opened and snagged seats at the end of the sushi bar. The highlights for us were the inventive, perfectly seasoned hamachi choco and buttery salmon nigiri—but honestly we would reorder everything we tried and can’t wait to come back to sample the rest of the menu. Mariano made us feel like VIPs with his stellar recommendations and good conversation. So happy to have this gem in the neighborhood! We look forward to enjoying their sister restaurant, Bar Seco, opening soon next door.“

“Adam and his staff provide excellent service and the sashimi as well as the handrolls are the best we have had on 3rd street, highly recommend (fish alone is amazing we don't even get it with the ponzu).Dietary restrictions: They will accommodate if you don't want ponzu or other sauces that come with the fish“

“Lovely little hole in the wall in Boyle Heights! Obviously this place is very well known for being some of the oldest and most traditional food in LA and it deserves its local fame. Definitely worth a stop for a home-cooked, cozy meal. Owner was also super cute, she knew many regulars by name and was very kind. Parking was not great, area wasn't that great either but no surprises there.“

“Hidden away in the city of Los Angeles is this amazing bar that serves one of the tastiest omakase. Entering the bar, you see a bar top that seats approx 10-12 people, with a open kitchen vibe. My partner and I had a great time. The Sunday crew was very nice and attentive, engaging with the customers and making things fun! The selection of fish was amazing, definitely a different experience compared to other omakase establishments I've been to.Parking was very easy since they provided easy simple instructions on their website :). Will definitely visit again on a Sunday ??Parking: Easy to access garage and the elevator close by. Very nice :)“

“Very delicious! My daughter fell in love with Katsu Sando ❤“

“Delicious and fresh seafood every time. The platters were amazing and the prices are very reasonable. The shop is filled with all types of snacks and additional sides to complete your meal. All the staff and chefs are super nice and very helpful. We went with Platter F & G.“

“Love Ajito!! Has been my favorite local sushi spot for over 8 years!“

“Every dish was melt in your mouth good. Some of the best sushi I’ve had at this price point. Will definitely come back, highly recommend. The shop is a smaller spot and a bit unassuming, but the food speaks for itself. The staff were also extremely friendly, allowing us to move some tables around to meet our groups needs when they weren’t too busy. Really appreciate the visit here.“

“I devoured the poke bowl--it was perfectly portioned. If you're into spice, be sure to ask for some fiery sauces. I ordered mine to go via Yelp, and the price was fair. They offer indoor seating, perfect for a quick lunch break. The service was speedy, and the atmosphere was relaxed and inviting. Plenty of paid Street parking.“

“This place is a GEM! The sushi is so fresh, and the bento box is quite literally filled to the brim with delicious pickles, salad, and rice as well. The owner is really nice, and they are incredibly polite and sweet. Definitely worth it. I hope they continue to do well!“

“Day/Time: Friday / 6:45 - 8:30pm Location: Sushi bar (Made reservations) Music: not really sure generally (the volume was low), but there was definitely some early Black Sabbath. Food: Omakase - Everything was awesome except the barracuda (it was a little chewy), but I think it's my personal preference. Drinks: A bottle of Tedorigawa Yamahai Daiginjo Ishikawa (was tasty to me, but I don't know much about nihonshuu). Service: Excellent. Timing was great. Water/drink glasses never left empty and didn't have to ask for anything to be refilled. Parking: ubered, but the place is in a minimall, so there's some parking (maybe a dozen or so spaces).“

“First time visiting and we had the omakase. The staff welcomed us like they have known us for years as soon as we walked in. The service throughout the omakase was amazing and the sushi was the best weve had since visiting Japan! Toshisan is passionate and friendly. Cant wait to go back asap! I wish I could keep Toshi Sushi to myself and not tell anyone about it, but they deserve to be successful so I chose to write this review. We are incredibly lucky to have sushi of this quality, at s reasonable price, and in Gardena no less. If you're reading this, dont think about it any longer and just go.“

“Exceptional food! Hamachi collar, red snapper soup! And sushi. Authentic; which is why it was so good!“

“My boyfriend and I got the omakase but to be honest it was not worth it, the food tasted great but you can get almost the exact same course by ordering the 10 piece nigiri from the menu for half of the price. The atmosphere is nice but not appropriate for a traditional omakase. Highly recommend, just save your money and skip out on the omakase.“

“Chef is from Osaka Japan, he made great shari (slightly sweeter side as compared to Tokyo edomae purist style), nonetheless it was good texture, temperature. Most of fish from Japan. Kinmedai was excellent. So was Aji from Osaka. Tuna is from Hokkaido, taste similar to Ohma tuna, but slightly difficult. Chef knows edomae style and textures of fish, either natural or farm raised. Hope he carries more like Awabi, akagai, kohada, and more hikarimono next time. It was pleasant sushi dining experience.“

“This is a gem! I’m a big fan of Omakase sushi and this place did not disappoint. I highly recommend sitting at the bar. Service was impeccable, friendly, and always ready. Attention to detail was superb! I didn’t take any photos because they asked me to silence my phones (you can still take photos), but I wanted to be respectful and also focus on my taste buds and not my phone. Admittedly this place doesn’t look much from the outside (Weller Court could use some updates), but don’t be afraid to step inside. One suggestion for them is to have a sake pairing option as I am a sake lover. I did get their cold sake that ended up tasting wonderful, so I’m not complaining. As for price, I think it’s reasonable for an Omakase place like this. You’re really paying for the experience. Without drinks, I think it’s around $200 for a full course meal and tax/tip. Highly recommend!“

“10/10 I love a good sushi spot ! This place is hands down one of my fav places to get sushi from it's not your typical sushi spot where they have regular fancy rolls. Someone's less is more and this is definitely one of those it is a very basic hand roll ( seaweed , rice and your choice of fish) but it is so FRESH and quality is there !“

“Morihiro was a solid omakase experience, but it's not as intimate as the other elevated omakase experiences in this price range...it was pretty crowded. There were only table seats the day we went, but we still enjoyed our dinner here. I was little a taken aback by the way the unique way the rice is prepared, but it was still pretty good. All the dishes were explained and presented well but overall Morihiro just lacked that wow factor. I think I also just prefer a more intimate omakase experience.“

“Met with a long time college friend here for lunch and it did not disappoint! The food was amazing, the mala taboki was my favorite. My friend and I shared 6 Yubu, sushi roll, and a hand roll to go. Staff was very friendly and we were told our food will take 10-15 mins to prepare due to the delicate and meticulous nature of preparation and honestly didn't mind. Can't rush good quality meal! Space had ample parking, spacious and even accommodate wheelchair accessibility. You can tell the chef and team put a lot of of care into their food but also making sure all parties feel welcome King Yubu, the official King of LA“

“Ramen were super good and excellent customer service.“

“first time here today n i will be back !! a lot of incredible food !! many times sushi tastes similar in different establishments but not this one. you could tell the difference right away, so soft n so good. the ginger had an amazing flavor as well. also, the owners, so welcoming n lovely ? ? ? i live all the way in gardena but this spot is so worth the drive. you won’t regret coming here !!“

“Ramen were super good and excellent customer service.“

“The food was amazing, our server Helen was informative & friendly. Harry came out to greet us & made sure we’re enjoying our time & meal. Will definitely be coming back to Kombu Silverlake“

“We loved the Jazz Musiic!“

“super fresh of fish and peaceful interior“

“The food was very good and the price was extremely cheap for a solo diner. The BOGO 50% on premium rolls lets you get 2 rolls for under $25! The service was also very polite and the inside was clean and decorated nicely. Definitely coming back next time I'm in LA.“

“I'm not sure I should say anything but so far sushi Gen is my top sushi place in LA. Chef knows what he's doing and is very accommodating and polite to all my custom requests. Def feels like a hole in the wall but there were about 20-30 people waiting when I got there at 6. The tuna belly and salon belly are some of the freshest and fattiest we've ever had. Parking attendants were rude accepting card before 6 but not accepting it after 6 and only took cash. He said if you don't have cash buy me pastries and I'll let you in -_- ok Bring $6 cash next time, lesson learned“

“I love this place! Went for the first time tonight and was not disappointed. The fish was so fresh and good quality for a good price which is hard to find. Everything Looked good and tasted delicious . Thanks chef Sam and our server Vivian was a delight . New favorite spot for sure .“

“Shinkai sits low key in this multi-use complex within the heart of downtown Alhambra. We visited during their soft opening yesterday and tried out their omakase which was fresh, plentiful and delicious. Chef Alan and Dedy did a great job at the presentation on the following dishes. 1. Okinawa seaweed shooter with yamaimo and ikura 2. Jellyfish with kizami wasabi and 2 hr slow cooked abalone 3. Kumamoto oysters with green onion and ikura/uni 4. Shima aji, Chu toro and otoro 5. Sea Bream and golden eye snapper 6. Toro tartare with uni, ikura, truffle and avocado 7. Santa Barbara uni with black caviar and ikura 8. Japanese kegani 9. Black cod over mashed yam and drizzled with yuzu miso 10. Hokkaido scallop with Hokkaido uni and black caviar 11. Wagyu sushi We look forward to visiting again as they refine their processes and dishes during their soft opening. It's definitely nice to have a local sushi spot in SGV rather than having to head to LA or further for an omakase sushi dinner.“

“great food. Good service. decent prices“

“Very quick & friendly service at the Sunset location. All I got was a regular-size chicken karaage bowl and it was perfect. Tipped a little extra“

“I’ve been to Japan four times in the last five years. I have friends who live in Kyoto and they take me to their favorite sushi spots. They also tell me where to go in Tokyo, where they spend a lot of their time.I never had sushi as good in Japan as I did last night in Gardena. I’m not kidding.The chef is very dedicated. He considers the entire experience from start to finish. So do a lot of other chefs at great Omakase spots in LA.What is different about Sonagi is that the chef is very into choosing his seafood based on the season. I’m not going to spend time going across each dish but you’re not going to get the typical fish here. I’m pretty sure that if the chef thinks some seafood item is seasonally better than Otoro, that’s what’s gonna get served.I’ve never had rice like the rice served in that small bowl. Crispy and perfect. The soup and the desserts were also incredible.They have two seatings, which I’ve seen in a few other places. Everyone at the sushi bar is served each dish at pretty much exactly the same time. This lends itself to meeting people at the bar. It’s almost like a get together at the chef’s home.One other nice touch: Before leaving, guests are presented with a fine stationary printout of each dish and its sourcing.Special place!“

“My first time coming to Sushito, and will definitely be back again once my mom and I get a craving for teriyaki bowls! Was greeted very well, lady in front was very friendly, polite, and patient when I asked her questions about the menu. Was also told about their buy 2 bowls/plates get 1 free on Tuesdays!“

“Best sushi in LA! Everything melted in your mouth! The fish is fresh, the price is affordable, and the service is great! It looks like a hole in the wall - but wow :)) We eat there once a week and love it! Drove all the way from Studio City to have dinner there - 2 hours each way in traffic - so that's obviously what it says :)) Haha Just love it!“

“This restaurant is affiliated with several sushi restaurants in Los Angeles and Westwood. It is located on the 2F of the H Mart Madong Plaza, and they validate parking. It has only been open for a month, and it appears to be building up a following. Madong Plaza is also the home to several restaurants, Daiso Japan, Cosmetic World, Paris Baguette. It would be worth your while to enjoy a meal at California Rock N Sushi and do you shopping. The pictures don't do justice to the presentation and quality of the seafood they serve here. I have eaten sushi in Japan, Seattle, and Hawaii. The freshness of their seafood and presentation are unique and unmatched. The sushi chefs are artists, who are clearly experienced and can create works of art. They carry an extensive menu of hand rolls, cut rolls, nigiri, sashimi, and specialties. We had the Red Dragon and Lemon Rolls cut style, chirashi bowl, teppanyaki, and ama ebi. (If they have ama ebi on the menu, do not hesitate to order it.) From seating to the end of our meal, service was top notch. Although this restaurant is located in Koreatown, sushi is universal. I highly recommend that you take the time to visit this restaurant and enjoy your meal here. I would rate this 6 stars if Yelp allowed me to.“

“Tried their Las Vegas Sushi Roll and Jalapeño Poppers with a raspberry iced tea on a weekday mid-day. The Jalapeño Poppers were garnished beautifully with a flower which was lovely! They were fried lightly but the batter was separating from the peppers, but other than that I had no complaints. The Las Vegas sushi roll was good, and the salmon tasted fresh. Overall it was an okay experience!“

“Great service awesome food A+“

“Had a great dinner at Kogane again. The food and service were great. The sushi chefs were friendly and gave very interesting tidbits about the fish, process and taste. The meal lasts about 1 hr and 45 min. Since everyone eats at the same rate for each dish through the course, don't forget to be on time. :)“

“Cozy, chill hand roll bar. Inside is all bar seating, which is nice as you get an up close view of the rolls being made. There is outdoor patio seating as well but it was a bit chilly when I went. Staff is really attentive. There are a lot of roll combo options on the menu but I went a la carte. I loved everything I ate - spicy tuna and the avocado crispy rice as well as the crab and the salmon roll. The person I was with ordered a bowl which was a good size. Nice spot for solo lunch or a group of two. Very relaxed vibes.“

“Service excellent. Ambiance very geared toward focusing on the food. Overall a great experience with a high level of quality. Our highlight unexpectedly was the Hokkaido sardines. My SO and I literally stopped and stared at each other mid-chew, astonished at how good it was. Initially they thought something was wrong after seeing us freeze, but they then realized we were just stunned from how good the dishes were.“

“The staff are friendly. We enjoyed the Kitchen boat. The garlic fried rice with chicken was very good and tasted similar to hibachi fried rice. Brought my young nephews and they enjoyed the beef and chicken teriyaki. Will definitely come again and will try other sushi and noodles dishes.“

“A 100% recommendation! The service recommended a perfect selection of traditional and special sushi with a very high quality. Taste and look of the rolls were amazing! Also the service was very friendly and incredibly warm hearted. Our personal highlight was the tempura fried ice cream.Thank you for this wonderful evening!“

“Great food. Fast service.“

“I always wanted to try Omakase and was in LA for the day. I had the lunch special and it was unbelievable. I have been eating sushi since the early 90s and this was by far, the best I have ever had. I would highly recommend trying this place.“

“want to start off by saying that this place is definitely timeless and i understand why it is one of the first ever sushi places in LA. The prices are unbelievable and i went with 2 other friends and ended up ordering a lot of food. The thing with sushi it’s hard to get full usually, but here the sushi that would be 2-3x the price is affordable and delicious. The atmosphere is great and authentic and your surroundings are pleasant and vibrant. Lots of people speaking japanese to the sushi chef and made the experience at the bar feel fun. i wish i got more pictures but we were starving but we wanted to try a little bit of everything. This place is great for family and friends and even a date at the bar for a fun time. make sure to on off hours or make a reservation if you can cause it can get packed in there. Overall it’s worth a drive to the K town area and get full.“

“This is probably the most popular place to get your lunch at from students and faculty at El Camino College. Every meeting I'm at around lunch time I see someone eating from Mr. H. I really love their spamasubi and their miso soup. It reminds me of my high school days when people would sell spamasubi from their backpacks. The place has a few tables and chairs to sit on if you are looking to dine in or wait for your food. Cool thing about their service too is they have a buzzer for when your food is ready. Sometimes it takes a little long to get the food to come out but it's always hot and ready to eat when they do.“