50 Best Cocktail Bars near Monterey Park

“OK this is literally the West Coast version of Cheers. I've never seen a place where everybody says. Hi and bye to each other. The bartenders are great. The serving staff is very reliable. And I love the dark and calming vibe. I had their VR burger, which complements all the drinks I had. They have a grill where you can cook your own steaks, I'm definitely coming back here for a few first dates.“

“this was my first time here after seeing so many adverts of this place in the hotel elevator. me and my boyfriend had ordered the onion rings, chicken melt and the short rib quesadilla. all of the dishes we chose were so good! their happy hour sounds like a great deal which is from 4-6pm. I wish we made it that night. definitely check this place out!“

“AS THE STORY GOES, IF ANYONE REMEMBERS " YAMAS" ON MAIN IN ALHAMBRA. WAS MY FAMLIES FAVORITE JAPANESE RESTAURANT. SADLY IT CLOSED. WE TRIED MANY OTHER RESTAURANTS, BUT TO NO AVAIL. CAME ACROSS SHINANOS IN MONTEREY PARK. DELICIOUS! NOT YOUR HIP MODERN RESTAURANT. VERY COMFY & WELCOMING. IT'S GOING TO BE OUR GO TO JAPANESE RESTAURANT. THANK YOU ALL WHO WORK THERE. SEE YOU SOON.“

“Went to Delicias Cafe by chance today. Monica and the cook were so sweet. The cook saw from the window that my mom was struggling getting out of the car and came running out to help. What an angel! We came for a late lunch. We order the Mexican coffee on the recommendation of the owner Monica. The steaming hot mug of a sweet cinnamon coffee was so delicious. Chips and homemade salsa: nice thin tortillas chips with a wonderful salsa. My mom swore it was the best salsa she has ever had. It was so flavorful. As we looked over the menu we kept going back to the pictures on the breakfast menu. They looked so good. It was after 1pm so we thought they had stopped serving lunch so we went back to the regular menu. We had decided on a few dishes but mentions that the we will have to come back for breakfast. Monica mentioned that they serve breakfast all day. We jumped on it and ordered huevos rancheros and Chilaquiles. I really like the red Chilaquiles and eggs. My mom really liked the huevos rancheros. Sorry I forgot to take pictures until after we started to eat. Can't wait to come again.“

“Perfect date night spot! Cocktails are excellent (Stargazer and Mariposa were my faves! Nor’easter was interesting and different and delicious) Staff was super friendly and the food was delicious. Pricey and small portions, but everything was delectable.“

“It's always such a fun time at GCF! They have an awesome selection of wines and our very knowledgeable on all of them. The food is absolutely amazing and the staff is always one of a kind. Ian and his team always make it memorable experience and this is by fat the best wine bar in LA!“

“How this place isn’t the most talked about restaurant in LA will blow my mind. Incredible. Fantastic. I would eat here everyday if my wallet could afford.Get their Lomo Saltado taco and you will dream about it for the rest of your days. You’ve been warned.“

“Went to Tom's on Friday 4/26/24 and had the pleasure of having Justin as our waiter. This was our first time here, and the service from Justin was excellent. He had a great attitude, very friendly, nice smile, and very attentive. He came about every 10 minutes to make sure everything was ok. He also helped with suggestions on food items, which the food was delicious. Would definitely go back if we can continue to have Justin as our waiter.“

“A beautiful date night spot where you can sit beneath string lights nestled in an alleyway, listening to live music (plus, they have outdoor heaters!). Plates are tapas style and the bar is full, with an advantage for mezcal enthusiasts. Bonus- The wait staff is knowledgeable and friendly. They recommended some drinks for us to try and gave us some suggestions on the entrees. The drinks were great and we recommend the sea bass! Nice atmosphere with good service and lots of mezcal.“

“We're fans of Chef Suzanne Goin’s other eateries are are on board here as well. Discovered by hunting for a dinner venue before theater, were thrilled! Casual, stylish & supremely satisfying. Looking forward to making our way through the menu!“

“Cute little bar in the neighborhood! As a fellow yelper said, a great place to do before going "out out" if you know what that means. Neat, modern, kinda dark, good mix of people. Come for the drinks, stay for the interesting people you might meet. This unassuming bar was a pleasant surprise and I'd come back again.“

“Hidden away in the city of Los Angeles is this amazing bar that serves one of the tastiest omakase. Entering the bar, you see a bar top that seats approx 10-12 people, with a open kitchen vibe. My partner and I had a great time. The Sunday crew was very nice and attentive, engaging with the customers and making things fun! The selection of fish was amazing, definitely a different experience compared to other omakase establishments I've been to.Parking was very easy since they provided easy simple instructions on their website :). Will definitely visit again on a Sunday ??Parking: Easy to access garage and the elevator close by. Very nice :)“

“Went here for the first time in a while, bought a bunch of drinks for my rugby teammates and even though they never paid me back, I still had a great time. The old fashioned was really good, service was great, the inside looks amazing. 10/10 would let my teammates mooch off here me again.“

“The best food and the best service! This is our third time coming here and nothing ever misses. The lunch is always a great vibe! This last time was with a big party of 8 and it was all handled seamlessly and everyone loved their meals, so thought it was time to give them a shoutout! Of the 3 times we've had the same server (Adrian) and they are truly such a special server happy to be there and be helpful! We couldn't remember if we like the shiro or shouyo more and they were helping us trying to figure it out, was super sweet and funny!! Thank you again!!!“

“The church-turned-restaurant has a clear sky above, creating a lazy and comfortable environment. The service staff kindly introduced the menu of the day. California cuisine is a fusion of Asian and Western food characteristics. The complimentary bread is very similar to Asian double cheese bread, and the cheese taste is very fragrant. Strawberries & burrata cheese is like a variation of the classic Italian mozzarella cheese and tomato salad. It is quite beautiful and delicious. The Day Boat Scallops have a crispy topping and a tender center. It has a rich texture and is paired with spiced pumpkin puree, caramelized carrots and vegetables. , gooseberry, with diverse and harmonious flavors. Next time I’m in Los Angeles, I want to try other interesting meals!“

“One of the meals I’ve had. The whipped feta was a dream with maybe my favorite pita I’ve tasted. Carrots were perfect. Sweet potatoes were delicious but definitely have a kick if you’re sensitive to spice. Steak frites were best fries I’ve ever had. Drinks were strong and so tasty. Can’t wait to go back“

“A very pretty friend and I decided to try Bestia on a Thursday at 5pm. After arriving and entering an outdoor patio that leads into the indoor seating, we couldn't help notice the bright blue wall, nicely trimmed tree, outdoor string lights all coming together to make a quiet eating experience but my pretty woman friend wanted us to experience the inside. Inside was livelier, more people, closely positioned tables,and an open kitchen facing the eating area. Cool modern music that's not too loud. Our waiter was very friendly and helpful. We ordered the coconut red chili oil scallops garnished with herbs and a slice of strawberry. I was pleased with the combination of flavors. Then we shared the bone marrow pasta, which was packed with savory flavors and interesting soft textures. It was delicious. Of course, we had to try the herb ceasar salad everyone raves about when talking about Bestia, and the hype is all true. We then shared a marguarita pizza and let me say this, despite the overly salted tomato sauce, the napolitano style crust elevated the rest of the pizza ingredients. I had old sunglasses: a tequila blanco cocktail with sweet citrus flavors all well balanced, I couldn't just have 1. My pretty friend had unsweetened ice tea, which was refreshing with a subtle fruit flavor. For dessert, we shared the chocolate dessert with a crispy sweet and salty crust that complimented the rich thick chocolate mouse that was just the right amount of sweet. It's the kind of place you take an attractive friend you really, really like. Recommend you plan at least a couple of weeks ahead to get a table because this place has a big following.“

“Our first time to this beautiful restaurant . We tried the tasting menu! WOW was it amazing. Loved learning about the wines. Had the featured drink of the week by Finn. loved it. It was garnished with a petite flower. My only regret is I got full and couldn't eat it all. Thank you to Matt our server for a wonderful experience. We will definitely be back. The lobster pie was so creamy and delicious. The steak was so flavorful and tender.“

“This place is excellent. Every dish we tried was good, but the standouts for me were the clam toast and crispy potatoes. The bread for the toast was perfect and the potatoes were just the right amount of fluffiness on the inside and crispy outside. My mouth is watering just writing this. The trout was worth getting as well. I will definitely be back to try more dishes.“

“I made a Resy reservation to celebrate our wedding anniversary. Street parking was accessible and convenient a few steps away from the location. Once we walked in, I was greeted by first name by the host behind the bar who directed us to follow Lisa, our server, to our table for two in the garden patio. Once seated, she asked if we'd like to turn on the heated lamp, which we appreciated. We ordered the Hunan BBQ Pork Ribs (so meaty and smoky), Chilled Sesame Peanut Noodles (which my wife commented would be an ideal dish during a warm summer night), Lemongrass Chicken Banh Mi (served on a toasted, pillowy brioche bun), paired with a side of the Shoestring Fries. Lastly we enjoyed an unexpected gift from the kitchen - Shanghai Triple Onion Noodles, which was a warm dish in contrast to the other cold noodles. As a thoughtful gesture, the bartender, offered us two glasses of champagne to acknowledge our occasion. To cap off our unforgettable meal, we ordered the Hochija Tres Leches and Honeymoon Bread Pudding. The perfect conclusion to a delicious and well-thought out dinner. For a location with a history dating back to the prohibition era (informed by Lisa), I'm glad to see it's continuing it's life as a bar with an innovative kitchen. As I mentioned last night, the dinner was great but the service was even better! Thank you for making our anniversary dinner memorable :)“

“The asparagus fries. Crispy & not greasy. You can appreciate the asparagus flavor. We split the Thai spicy salad. It was spicy, but the Thai basil & the peanut dressing were the stars. It didn't need the chicken. The best was the ribeye melt. The meat was cooked perfectly.The sourdough was crusted with parmesan. With a side of horseradish that was perfectly paired for this sandwich.“

“The service here is outstanding, making for a lovely meal. The food, while very delicious, didn’t quite meet my high expectations for this restaurant. The interior, nice, but not the most refined. Overall a great meal, but just not quite worthy of highest praise.“

“Met Anderson Paak the last time I was here, but I’d already dubbed this place my favorite local spot long before I danced with my idol under the disco ball.Strictly vinyl. Great cocktail menu.Only negative: their digital branding needs work. Kinda wish they’d hire me to curate their social media. ?“

“The welcoming was excellent by the manager and the flexibility to change from outdoor to indoor seating. The food was great. The steak was perfectly cooked and the octopus was tender and savory. The green beans were the exception to the excellence. They were too spicy and it tasted oddly. Manager made it right for us. Thank you!“

“Super cool bar I would have never found on my own. Met some friends here the other weekend. Good cocktails, and they serve food too. Was here on a Saturday night at ~10pm. The crowd was good, it was filled enough, but still able to get seats at the bar. Liked it so much, came back again the next night!“

“I've been to Skaf's a couple of times now. As many reviewers note, the cheese roll is a must get if you love and respect yourself and your happiness. Queso fresco and feta fried in the crispiest wrapper is a match made in heaven.Grape leaves are also a wonderful appetizer, especially if you're like me and could accidentally put away 12 of this if not paying attention.I often find falafel to be disappointing in restaurants and much better homemade, but Skaf's falafel would give even the best homemade falafel a run for its money. The texture is exactly how it should be - crisp, crunchy exterior with a soft (but not gummy) interior. The falafel is also jam packed with flavor and surrounded by insanely well executed tabbouleh (perfectly seasoned), cabbage salad, hummus, and babaganouj. Their wraps are solid as well, but the veggie combo plate is where it's at!Lebanese coffee on the side on a rainy day at Skaf's. Kindest servers as well“

“My girlfriend and I went to our second Valentine's dinner here last week. Not many places can pull off Valentines Day like Bistro 45 does. Everything came out timely and up to their usual standards. Our favorite waiter Mehdi treated us like family. This is the most consistent restaurant we've ever eaten at. Thank you guys so much! Rick and Linda“

“Really cute rooftop bar and resto in the middle of the Arts District. Feels like a pool rooftop situation in WeHo without all the pretense and sky high prices. Happy Hour everyday is super clutch. Chips and salsa were plenty tasty. The cocktails on HH are mad with Jose Cuervo which was kinda off putting but for $10 a pop you really can’t complain!“

“I feel almost like I shouldn't be even writing this review bc THIS IS HOW COOL THIS PLACE IS! So don't come here to work and chill! Don't come to chat with these cool kids Sam and Lydia!! And never come here to enjoy the tea and space. Also, don't bring your friends bc THIS PLACE IS DOPE. Period!“

“I celebrated my birthday this weekend at The Famous, Bianca one of the bartenders was amazing.! Great customer service.! Including the owner, as I planned my party he communicated with me And made sure everything was good. This was my first time. I am definitely going back highly recommend this place.“

“Great Pan Roast. The dining room has 40 seats, a bar, or sit at the chefs counter to watch the steam kettle chefs cook your food without having to go to a Palace train station in Vegas. Plus, we didn't have a wait on Sunday at 3pm.Parking: Plenty of parking, plus there's an underground lot.“

“Beautiful bar. Modern with a home feel. The ambiance is very chill. Large and wide open window on one side gives you a good view of Sunset Blvd. opposite is the patio that has the food. You can order via a QR code and get a text when your food is ready. Drink menu is great! Bartenders are friendly.“

“Had a really beautiful evening, great food, great ambiance, shared with close friends. Only misstep was that when I made the reservation I noted that it was a birthday celebration for one of the guests. A small gesture like a candle on a dessert would have been nice. Nothing. All in all it was a lovely evening.“

“I really enjoyed dining at Edendale. The beer selection was above-average, the food top-notch, and the service was outstanding. Our server, I believe her name was Missy, was efficient, friendly, and, dare I say, playfully flirtatious. Her charm made this meal memorable in just about every way. I'll be sure to visit Edendale when I'm in this part of town again.“

“Historical Pasadena restaurant that some people forget about. I hadn’t been here for years until this evening. I’d give 5 stars, but my pork chop was dry and little overcooked. Everything else was wonderful, including the drinks. It’s very intimate inside, but as the restaurant fills up it gets quite loud. The patio is covered and heated, but you may find yourself having to talk over the nearby tables or road noise. Valet parking only, $8 at the time of this review. There is street parking available on Fair Oaks though.“

“Loved the underground vibes. It was so dark and exciting just getting to your seat. Music was cool but not too loud, which was great for connecting to your date via witty banter and conversation. Sitting at the bar made you feel like the bartender was there just for you. Drinks were balanced, well presented, and delicious.“

“I’m sure the food is great. Chef Antonia is five stars. Didn’t know any better ther way to tell her. She was robbed on TOC. You are an inspiration to everyone you come in contact with. Keep doing what you do and F the negativity. Stay safe and thank you. ❤️❤️❤️“

“This place was amazing. We came it with a group of 10, and we got set up with a table right away. They got our orders quickly, and then appetizers and food came out just as quick. However, the food was probably the best Korean fried chicken I have had in a long time. The sauce flavors were delicious, chicken was crunchy. Definitely have to try Korean BBQ , Lemon Pepper (dry), and the Sweet Chili Wings. Even the Bulgogi Pizza was great. Great little hole in the wall spot. Will have to come backWheelchair accessibility: It's a dive in location off the strip of the downtown location. Entrance is level with sidewalk, so wheelchair can roll right it, and there are a couple tables that can be set up with wheelchair seating. I can not vouch for the restroom as I did not check.“

“Hello There!Over 1k restaurant have  benefited from my helpful professional guidance.Since you do not use the Google's new reservation system, a lot of MONEY are going to your COMPETITORS!!More than 90℅ of ONLINE customers use Google to decide where have their next bite, relax and unwind.And your  exquisite restaurant is an absolute description.Let me HELP!You can turn the tide around, and redirect stream of ONLINE CUSTOMERS from your competitors.What don't we have a talk and work it all out.If not, I'd be glad to pass this around to other RESTAURANT around TOWN“

“Pasadena and downtown this last fortnight. Nostagic deliciousness @parkwaygrill, peerless steaks. Returning there for the fourth time - our first visit was in 1994. Last night we enjoyed @majordomola . Koreanish food, at it's best generous and full flavoured. Standouts include the pork shoulder, duck confit rice and the flambe(d) doughnuts.Next time we'll try their signature rib dish too. Take an appetite and lots of family. Also loved Houstons. Beautiful restaurant with signature French dip sandwich @houstonsrestaurants“

“Granville was one of the first restaurants I've eaten at since movigto Pasadena 2 years ago. Each time I've gone, the service is always attentive and welcoming.The atmosphere is very trendy and I really do love the open layout overall. The food and drinks have always been a hit for me, I've tried almost everything on their menu and I haven't been disappointed. My go to cocktail is the cu cucumber martini, which is very refreshing! Definitely check them out if you're in the area. Very good for a date night or a group hang.“

“After hearing rave reviews from friends about HomeState, my husband and I finally had the opportunity to experience this renowned restaurant firsthand. The food was absolutely wonderful, from the creamy queso to the hearty brisket breakfast taco, each dish surpassed our expectations, leaving us with a newfound appreciation for Texan cuisine. Also, a heartfelt appreciation goes out to Daniel & Casey for their invaluable recommendations, particularly during the chaotic rush hour and the temporary system outage. Despite the challenging circumstances, they navigated the situation with commendable urgency and grace, ensuring that everything proceeded as smoothly as possible. Their professionalism and dedication were truly remarkable, and their efforts did not go unnoticed. We are deeply grateful for their assistance and exemplary service. See ya'll next time!“

“We stopped by The Mermaid after dinner for a couple of drinks and had a pretty good time! It was super crowded but we were lucky to find a table to sit at. The place was pretty loud but the playlist was great and the atmosphere and crowd was friendly and a lot of fun.With a cute underwater/sea theme, their menu looks like it typically has a lot of rum based drinks but we had to get the special holiday drinks!Out of the specialty drinks we ordered the Sinterclaws, Seven Siren Swimming, Nauti or Nice, Carols of the Coral, A Merry Little "Coquito", and a Dementa Xmas "Shot." Almost all of the drinks were served in festive glassware like a snowman mug, so cute! My favorite drinks had to be Seven Sirens Swimming with the brown butter fat washed Chihuatan Indigo rum, and the "coquito" like a tiny coconutty eggnog.“

“Not just a Mediterranean gem in Atwater Village, a gem of a restaurant in the entire los Angeles. Nestled in the vibrant neighborhood of Atwater Village, Momed (Modern-Mediterranean) offering a culinary journey that delights the senses and captivates the palate. From the moment you step inside, you're enveloped in an ambiance that effortlessly blends modern elegance with rustic charm. The warm lighting, inviting decor, and welcoming atmosphere set the stage for a memorable dining experience. Momed's menu showcasing the richness and diversity of the region's culinary traditions. Whether you're craving traditional hummus or yearning for hearty mains like branzino, there's something to satisfy every craving. Chef Vartan Abgaryan is more than just a chef--he's a culinary visionary whose innovative spirit and unwavering dedication to his craft leaves an indelible mark on your dining experience. With each dish he creates, Chef Abgaryan invites diners on a sensory journey that celebrates the rich tapestry of flavors and experiences that define the best cuisine in town. Vegetarians and vegans will find plenty to love on Momed's menu as well, with many options that offers a delightful array of fresh, flavorful ingredients. What truly sets Momed apart is its commitment to quality and authenticity. The ingredients are thoughtfully sourced, with an emphasis on locally sourced produce and sustainably raised meats. Each dish is crafted with care and precision, ensuring a dining experience that is both satisfying and memorable. Service at Momed is attentive and friendly, led by GM/Sommelier Ehsan Mackani and a knowledgeable staff eager to guide you through the menu and make recommendations based on your preferences. To complement your meal, be sure to explore Momed's impressive selection of wines hand picked by the sommelier and craft cocktails to die for by bar director Doug Neil. Experience it for yourself and prepare to be transported on a culinary journey like no other.“

“Great spot to go with friends for lunch or to take the kids on the weekend. They have a great front patio and full bar, a back room with TVs and games for kids and a back patio that's more private. I've never hosted an event here, but seems like a great spot for a birthday party with friends on a Saturday or Sunday - Margs and tacos and lots of space for socializing. Also very kid friendly! They have a great kids menu with options for picky eaters, frozen lemonade etc. Recommend the mexi cali taco and the Philly cheese steak! So good!“

“I recently moved to the area and this was our first time at The Proper Restaurant but it most certainly won't be our last. Everything ... and I mean everything was excellent! I started out with the Proper Clover Club cocktail and it was so refreshing and delicious. My husband and I then shared the white chicken chili which was equally delicious. For our entrees, my husband ordered the miso salmon which was out of this world and I got the chicken piccata. The chicken was cooked perfectly, lightly breaded and the pasta was tossed in a wonderful lemonny piccata. I also had a Malbec which was so smooth, I wanted to order the whole bottle (but alas, I did not). And since everything else was so good, we couldn't leave without ordering dessert -- the warm butter toffee cake. My mouth is still watering thinking about it. I can't wait to go back to The Proper Restaurant!“

“We had a great time at Escondite, the patio is great, heated & enclosed enough to keep much of the weather from you. The interior reminds me of a few Seattle bars I've been to. Narrow, booths, antler chandeliers. It seems decidedly Northwest. While I enjoyed the gig, the place isn't really set up for a rock/punk show. It seems to me designed for a low key band where patrons would enjoy the music from their seats. Well drinks are about $10 & this place seems to love Malort!“

“Well, we finally made a decision to come and try this place out. We felt welcomed, the atmosphere was very inviting.At first I was hesitant thinking they were going to have loud music, but it was not loud at all. The food was so good!. I had Camarones mojo de ajo, prepared with their jamming red sauce ?My husband had the Pescado sarrandiado... if I pronounced right. It was big and tasty as well.Both of our plates came w white rice and green leafy salad/Cucumbers.As for the drinks, we had an alcohol beverage it was to point!By the way..their chips and salsas are so good and different compared to others place we've been too.We gotta give a great shout out to Gabby a great and attentive service to the customers.We'll be back again but with family & friends.Gracias Gabby por su 100% servicio ???“

“I recently dined at Atmosphere and had a fantastic experience. From the moment I walked in, the ambiance was inviting, and the service was impeccable. The man with the black blazer provided exceptional service throughout the evening. As for the food, dinner exceeded my expectations – it was absolutely delicious. I had previously visited for lunch and wasn’t as satisfied, but I’m glad I gave it another try for dinner. I highly recommend trying the dinner menu; it’s definitely worth it!“

“Great ambiance and amazing food. I had a lot of food… falafel, spicy hummus, kafta kabob, tzatziki loaded with veggies, cheese balls, and baklava. All so delicious and fresh. I even loved the fresh pita and dipping sauce that was complimentary. From the manager and many servers, everyone was pleasant and friendly throughout my time there. I went during happy hour so the specials were great during that time. I’m definitely returning to this Mediterranean restaurant for sure. I loved it.“