Customers` Favorites
Customers` Favorites
“Where do I start, the service was unlike anything else I've ever experienced, Jayce went above and beyond to make sure we were taken care of. The food, just wow! From the shooters, to the octopus, to the steak, and my goodness the Oreo soufflé! You must come and experience this place!!!“
Customers` Favorites
“Jumbo shrimp was spectacular , as was the steak tar tar ! I was thrilled to get a table without a reservation ! This place is super high class with a extensive wine cellar . White table cloths and the high back chairs for lots of privacy ! to come here and eat alone and be treated well meant the world to me . everyone was wonderful with that black tie affair feel .cant wait to come back !“
Customers` Favorites
“The service was great. I was shocked that actually Lamb chops were not on the menu. I did not like that it was so dark. I could barely read the menu. I also didn't like that everything was a la carte. They did have chops, on menu of the night. They were pretty good. Def worth the $55. And the sides were good. I had mac, Brussels & mash. All good. We also had a chocolate soufle. It was soo silky & smooth. Definitely worth saving space. I did like the flowers outside & I also recommend a reservation b/c they seem to be pretty popular. Dinner for 3 was $350.“
Customers` Favorites
“Randomly dropped by this place and made it in time for happy hour. Cool and stylish place when it comes to the interior.I'm picky when it comes to my meat and the Entraña has always been a favourite of mine. Best Entraña I've had north of the US boarder. Also really good fries that were well seasoned and the chimichurri was good also.This meal was just what I wanted!“
Customers` Favorites
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“Came to celebrate my birthday and the staff was very accommodating when I asked to move up our reservation. My special request to have Cora as our server was honored and she took care of us in her amazing way! We'll definitely be back again.“