Cantonese Restaurants in Rowland Heights, CA

“We went here for breakfast. The portions were generous, and the food was tasty. I had the hot milk tea, and it was really good. They also have free refills for drinks as well, which is not standard practice in most places. Will definitely return.“

“Came here for family dinner. Best HK style food around this area without a doubt! The decor was nice, the food was delicious with generous portion and the service provided by John(not 100% sure if that was the correct name lol) was outstanding. He was friendly, and made excellent recommendations. We'll definitely be returning soon!“

“My review is mainly on the food cause we all know service is not always going to be amazing at these types of restaurants haha. I come here pretty often with my parents because it's so close to my house. The food is almost always a hit with a few exceptions here and there but for the most part, we always leave pretty happy and with leftovers haha. I will say over the years, the portions have gotten smaller but that's not surprising considering how expensive things are getting. Food is always fresh and comes out relatively quickly“

“This is my favorite place to eat in Rowland area. The food is always on point. I believe it's one of the best Cantonese cafes in all of SGV. My favorite item to order here is the mushroom truffle pizza. Their pizzas are so good. The dough is crispy on the outside but nice and chewy on the inside. They use enough cheese and are generous with the mushrooms. I also love their fillet mignon and shrimp as well as their chicken steak meals. All the food is really fresh and quick. They are packed every day during lunch and dinner times so definitely try to come early and get a seat!“

“Happy Harbor Restaurant has a cozy atmosphere that makes dining there a pleasure. The place looks nice, perfect for celebrations. I tried their truffle pork siu mai, soy sauce chicken, black bean fish filet, walnut shrimp, bbq pork bun, egg tart--all were incredibly delicious. The truffle pork siu mai was a unique twist on a classic dim sum dish and I really loved it, while the soy sauce chicken was tender and flavorful. The fish filet in black bean sauce had the perfect balance of savory flavors, and the walnut shrimp was crunchy and satisfying. To finish off the meal, the egg tart was the perfect sweet treat. Highly recommend trying their dishes for a delightful dining experience!“

“I never had dim sum before college. If you've never been, try it here. Ideally, go with someone who knows about dim sum and can help you order. If you can't do that, here are my quick tips: - Get here early - Order the shrimp ha gow, pork sui mai, and anything that looks good as the cart goes by - Enjoy chatting with everyone at your table like you're relaxing at home“

“First time here! We loved all the food we got! The flavor of each dish was memorable! Sooo good! The roasted duck, wasn't fatty. It was juicy and delicious.The inside of the restaurant was so clean. The staff are friendly and helpful. We will definitely be back again!“

“We had the beef and wonton noodles. Noodles were great and crunchy. Wontons were a great size. Beef broth was flavoful, a tad on the saltier side. Prices were fair. Will definitely return to try other dishes. Overall we enjoyed the noodles here. We usually come here for the chicken for take out.“

“A seriously underrated authentic Sichuan restaurant! ? Peppery and spicy taste is very good! I originally wanted to order a few more dishes, but the portion was too big and I couldn’t finish it! I have eaten at Guangzhou Da Pai Dong before and found the intestines to be a bit sweet. I still prefer this authentic Sichuan flavor.“