Kuma on Valencia
$$$ • Sushi Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Kuma on Valencia
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Kuma on Valencia Reviews
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First time coming here, sushi was really good and nigiri and sashimi offered a lot of different choices. Very convenient that the hot barley tea comes with refills, because it was honestly really good. The store was a little hard to find, as there is no sign above the door. Otherwise, one of the best sushi places I’ve ever been to! :)
Really delicious sushi with a wide and varied menu. We Got the local tofu (very yummy). Chefs nigiri tasting, sashimi tasting and zeitgeist roll.
We were split on liking the Nigiri vs Sashimi tasting better, but I liked the Nigiri. Pieces had rice+fish+a little something that really complemented the fish.
Zeitgeist roll was so rich and delicious! Like the highest quality fatty drunk food you have ever had. Shrimp Tempura+avocado+eel+fatty tuna it was so decadent.
Best sushi I’ve had so far in SF. Shockingly the sweet potato roll was unbelievable, the tango roll was also incredible. I’m so impressed and can’t wait to come back!
Hours
| Monday | 5:30 - 10PM 12 - 2PM |
| Tuesday | 12 - 2PM 5:30 - 10PM |
| Wednesday | 5:30 - 10PM 12 - 2PM |
| Thursday | 12 - 2PM 5:30 - 10PM |
| Friday | 5:30 - 10PM 12 - 2PM |
| Saturday | 5:30 - 10PM 12 - 2PM |
| Sunday | 12 - 2PM 5:30 - 10PM |
Kuma on Valencia is a gem of a restaurant that serves excellent sushi. The chef's choice nigiri is a standout, and the house salad is also superb. Chef/owner Ryo Sakai is carefully observing guests' pleasure and suggesting next courses. The nigiri omakase is nicely dressed, and the house-made ponzu and pickled jalapeño are a highlight. The fish has been fresh, generous, and really good. The toro handroll is decadent, and the rolls are delicious. The Zeitgeist roll with toro, eggplant tempura, and purple rice is a work of art. The restaurant offers a comfortable and low-key vibe, with a small but modern space suitable for small groups. The sake menu is awesome, and the staff is genuinely kind. This is a temple dedicated to the profound simplicity of a perfect slice of fish over impeccably seasoned rice. The head master's skill is legendary—every piece is a masterclass in tradition and flavor.