“T and his staff make you feel like home. First time coming here the owner, T, greeted us and made it feel like we’ve been coming here for years. His staff is extraordinary and the food is just amazing. Been coming here once a month ever since“
“Wow. Just WOW. My friends and I walked in to a wonderful speech by a husband to his wife. The feels were there. An intimate little restaurant with live music and dance. The food is all vegan and there are plenty of GF options. And everything is just phenomenal. Highly recommend the platter so you can try a variety. The lasagna was just a must! The horchata was also really good. Creamy and not too sweet. The brownie with ice cream is delicious! It is heavy on the coconut, but it will convert you. The founders is the restaurant were playing life music. The environment was so comfortable and inviting we got up to dance in between courses.“
“This is so delicious!! It’s ginger makes it spicy, yet sweet. I wish I had known about this juice sooner, since I’m moving away from San Francisco:( Though the bottle is 9 oz. it’s still a substantial drink! So delicious and gives me energy!“
“An outstanding lunch. We ordered a rose and the GM (Rich) came out and said it hadn't been chilled so they were putting it on ice. In the meantime, he poured each of us a glass from a different (read better) to enjoy while the other one chilled. That's great service.Did I mention the food and view were j6st as exceptional?“
“The ?️ exceptional and fav. Even the small come with generous portion. Pleasant atmosphere. Seating limited and parking can be tight at times, yet delicious chili which is the only cuisine I get. On side note, the ? doesn't blend well with the chilli for me that is.“
“I love this place. My husband and I just discovered it a few weeks ago and I came back with a friend last night. The food is wonderful and the menu is has lots of great dishes. The owners are so nice and right there for you all the time. We will go back again. Very soon.“
“Oysters were amazing, but the show stopper was surprisingly the asparagus salad. I didn’t care too much for the steamed clams, as it was in a red sauce mixed with some sort of minced meat/crab or something. Too salty imo.Oyster chaser was basic Bloody Mary topped witj an oyster. I wasn’t impressed.Great atmosphere though!“