Customers` Favorites
Customers` Favorites
“Great vegan food and a wonderful host/owner. Thank you, Minty!“
Customers` Favorites
“Food is tasty. Service is ok. Ambiance is loud. Felt rushed and not taken care of. Honestly food is great but not worth coming back to be taken care of the way we were for the price we paid.Parking: Ample parking spacesKid-friendliness: Not kid friendly. They looked as us with an attitude.“
Customers` Favorites
“This was right across the street from our hotel and we thought about trying it a few times. Our Uber driver told us it was great so went the next morning for an early lunch. Our host/server was welcoming and gave us some great advice on the menu. The entire staff was friendly. It’s a small restaurant with a dozen bar stools or so and similar number of tables. Luckily we were there early and it was a holiday so no problem with seating. It was impeccably clean. We shared a few small plates including scallion pancakes, spring rolls and chicken dumplings. The mandarine orange sauce with the spring rolls was yummy. Food came quickly and was hot and fresh. The flavors were amazing. It was the best tasting food we had during our weekend in Miami.“
Customers` Favorites
“We ate with my husband a chicken fried rice that Meli recommended to us“
Customers` Favorites
“I’d give this place all the stars! Been coming here with my family for more than 10 years. I can say without a doubt this place is part of my childhood. The food is amazing especially that it’s hard to find a good Chinese restaurant in Miami that won’t break the bank. All the workers here are super sweet and hard workers. If you haven’t paid Kon Chau a visit you are definitely missing out!!!“
“We went on Tuesday to experience Chef Xarles Thomson menu and it was amazing!“
Customers` Favorites
“Good variety of food options. A bit pricey but still more reasonably priced than the majority of the Lincoln Road tourist restaurants, and better food too. Definitely worth a visit.“
Customers` Favorites
“Every time I went there, I was wondering how much would this store charge if they remodeled the store. We pay a lot of money in the fancy restaurant for a few sushi combinations platter, or a beautifully decorated steak in the plate, etc for the dining experience, atmosphere basically, rather than the food itself.I came here simply for the delicious Chinese food, nothing else.The food is authentic, just like you eat in Hong Kong, or Canton Province. Sometimes I dine in because the food I ordered has to be served right out of the kitchen, so that you won’t miss the savory aroma of the food. Sometimes I will choose to take out and eat at home if the food is still okay with a certain period of time.I would go to this restaurant whenever I am craving Chinese food. The price is reasonable, and the most important of all is the food is authentic, delicious, and you won’t go wrong.“
Customers` Favorites
“We swallowed this food it was that satisfyingly good. Me & the hubs ordered the pork belly ramen--pork belly was perfectly cooked Korean BBQ style and I could taste it in the broth which is a plus. Also got the veggie spring roll which tastesd very fresh and the crispy chicken gyoza which didn't miss. All came to $43. It was a great choice to eat here“
Customers` Favorites
“Best dimsum in south florida. As someone from the DMV area good dimsum is rare in miami. This one is affordable and there are carts rolling around frequently.Dimsum is usually a weekend brunch time activity. So it can be chaotic on the weekends.You don't have to be super polite to ask for what you want. If you see the cart ladies near by just get their attention and pick what you want.There are 3 main carts (the ones wearing the red shirts). One is for the fried stuff and the other 2 are different steamed options.The ones in the yellow shirt help with getting you water and ordering off the menu. I recommend the walnut shrimp for the off menu items.I've tried tropical and konchau. They have slightly different things but I would still rather go to South Garden.“
Customers` Favorites
“Pretty good bao, I wasn't a huge fan of the meat on the duck or steak ones but the buns themselves and toppings were great so I probably just need to try another flavor. Great dumplings, I liked the chicken alfredo gyzo quite a bit. Thanks!“
Customers` Favorites
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“Amazing food. I love the restaurants. Must have reservations because they are always full. The restaurant is small and noisy and it's hard to talk. It's sort of in the lobby of a hotel and there can be some improvements in that department. The food is creative and delicious and we love coming back.“