20 Best Gastropubs near Coral Gables

“We were in for the weekend for a birthday celebration. Service and food was very good. I fought it was incredibly nice at the end of our dinner I was presented a hand written birthday card and a small gift- box white chocolate clusters box.“

“Don't look any further, make a reservation to eat here and I promise you will not regret it! From the moment you walk into Pisco y Nazca, the vibrant Latin vibe is present everywhere you look. The decor is absolutely gorgeous inside and outside and the tables are very comfortably spaced. From your first hello until your last step in the restaurant, everybody you interact with is extremely attentive, friendly, and eager to help you out. But most importantly, the flavors of this place are exquisite. We went as a group of four and shared an array of about eight dishes and it is impossible to pick a favorite. The ingredients are extremely fresh and cooked to perfection. If you like Peruvian food this restaurant is a must! Everything about our experience was absolutely amazing!“

“thanks to our amazing server, Carlos They were incredibly attentive and made great recommendations for our meal. They went above and beyond to ensure we had a memorable dining experience. Thanks to them, we’ll definitely be coming back. Highly recommend asking for Carlos when you visit!”“

“He visitado mucho este lugar y me encanta ! Es súper bueno para pasarla en familia, con amigos hasta con los niños ya que es para todas las edades a pesar de tener una barra dentro del restaurant pero el día k vallas con niños puedes tomar los tragos en la mesa adentro o fuera en su portal con aire puro. Acogedor .“

“We loved this place, the food was delicious, Sebastián our waiter was very friendly, always very attentive, he gave us very good recommendations about the food, and the drinks... we had a pitcher of passion fruit mojito and it was very delicious. The very cozy atmosphere. Sitting on the patio was the best choice ?We will return?THANK YOU SEBASTIÁN, you are doing your job very well ?“

“I recently dined at Bulla Restaurant and had an exceptional experience. The food was exquisite, each dish bursting with flavor and expertly prepared. What truly elevated my dining experience, however, was the outstanding service provided by our server, Kevin. He was attentive, knowledgeable, and went above and beyond to ensure our meal was perfect. We even got a surprise desert and card. What a beautiful touch. I highly recommend Bulla Restaurant for anyone seeking delicious food paired with impeccable service.“

“As soon as we walked in, we were seated promptly. Our waitress Fabiana was very attentive and explained the menu to us as it was our first time dinning here. We ordered 4 different dishes to try; chef’s signature ceviche, plancha pulpo, bistec a lo pobre, but our absolute favorite was arroz meloso de mariscos. Overall, we had an enjoyable experience and we will come back.“

“Always fun to be there, we ordered a mix of tapas and larger dishes; all were good; octopus salas and gambas al ajillo are really good. Drinks were ok, asked for Espresso Martini and the first one was little shy on the espresso but they corrected on the second one. Ricardo was our server, he was really good always Leaving now top of us without making us feel suffocated. Music was ok, without been anything spectacular. Easy parking in the front or public parking in the back.“

“This gem is in my neighborhood and I don't let more than a couple weeks pass between going because it's so good. The atmosphere is casual and welcoming. The food is fantastic. Service is quick and friendly. Their leche de Tigre is super good, all ceviches are excellent, the causa ganadora is my current favorite, but all the seafood dishes are fresh and delicious.“

“We stopped in for dinner last night during my friends birthday trip. It was around 7pm and not too busy while we were there. We weren’t that hungry so we ordered the Caesar Salad and the Cuban sampler to share. The portions were more than generous and the food was absolutely delicious. I 100% recommend the Cuban Sampler - the pork bites were extremely tender and had tremendous flavor and the yuca fries were also very delicious. The tostones were a little greasy for me but still tasted fine and had good texture. The Caesar salad came on a huge plate and in my opinion was large enough to feed 3-4 people. Laturo our server was excellent and very personable. He joked around with us and was very accommodating to the requests we made. All the other staff were great to and took pictures of us when we requested. My only complaints are minor: the price of cocktails (essentially $20 each for what is basically a rail drink - but it’s a popular restaurant at the beach so I guess that’s pretty normal) and the fact that they add 20% tip without mentioning it (it is printed on the menu and I can understand that, but would have been nice to be told upfront just in case). Even with that small amount of criticism, we bth truly enjoyed the experience, the atmosphere and the the food. 11 out of 10. Would absolutely recommend to anyone visiting the beach who wants to get a nice well made meal!“

“Ceviches by Divino - Peruvian Tapas & Gastrobar in Miami was a nice surprise. Despite the busy crowd, the staff found us a table, which was great.The trio of ceviche was definitely the best part of our meal. It had fresh flavors that we really enjoyed. The plantains and fried corn kernels were also good. The plantains were sweet and the corn kernels were crunchy and tasty, like a corn nut but natural and much less sodium!We decided to share our meals family-style, which worked out well. The Branzino filet was cooked nicely, the rice dish was comforting (our favorite), and the gnocchi with beef medallions was rich and flavorful.The menu was a bit intense, with so many options and flavors to choose from. But once we picked our dishes, we were happy with our choices, and left wanting to try more.Overall, our experience at Ceviches by Divino was great. The service was attentive and the food was tasty. It's the go to spot if you're looking for Peruvian food in Miami for sure!“

“Hot cherry pepper cheesesteak & Fries - TOGO!!!Thin crispy fries with perfect texture, seasoning and flavor. Couldn’t stop eating. Even though it was a Togo order, the fries were still crispy!Best cheese steak I’ve ever had aldente bread with notes of butter, quality of steak and cheese is phenomenal! The peppers added beautiful heat harmonizing with the other ingredients. High quality ingredients with attention to detail!This also was a delivery order. Ordering in house would knock your socks offDietary restrictions: They take allergy’s seriously“

“Billed as the only / first Tiki bar in Miami Beach, you have to look for this place. It's worth the search. Went at happy hour. Two days running (and we'll see about tomorrow). Randall suggested a Painkiller, which was perfectly crafted with local created mixers, such as coconut puree. Randall was fun to chat with and made some great recommendations. Great selection, better service. And better hours than it's sister bar, the Swizzler Speakeasy.“

“We went for brunch. The dishes were gigantic and we couldn't finish everything we ordered.I had a Cuban sandwich and it was both good and spectacularly large.They provided us with containers to take what was left with us.Very friendly service, and like everywhere in Miami, the waiters speak Spanish.Wheelchair accessibility: They take place on a terrace on the street, because there are stairs inside and it is prepared for people with reduced mobility.“

“I went here for lunch and it was filling. I ordered a ceviche neikke that was tuna. I liked it a lot and it had lot of onions as well. Then I ordered the tapas which was an appetizer. It was also fairly sizable and had a lot of vegetables at the bottom. I ate the vegetables and the breaded seafood . It was also pretty good. Overall a good meal“

“Catula has nice atmosphere and food. The service has always been good. We enjoy the soft lighting and the artworks and sculptures found thru out the restaurant. The bar seems to attract people just there for a drink. We had the Miami Spice menu which came with a good selection of meat, fish, and pasta. I chose the red snapper filet that came well prepared on a bed of rice with broccoli. The broccoli stood out for it was steamed perfectly and infused with a hint of garlic sauce. The guava and cream cheese dessert was very good also. If you don’t have Michelin star expectations, you should be pleased with this restaurant.“

“Fun for weekend brunch. Go early, party atmosphere.Parking: Weekends are packed so parking is usually full.Kid-friendliness: Party atmosphere during weekend brunch. Loud music and adult crowd getting tipsy and having fun. So use your judgment if you bring kids.“

“The culinary experience was highly satisfactory, complemented by commendable service standards. However, there appears to be a notable level of avian activity in the vicinity, with birds occasionally colliding with glass surfaces and exhibiting erratic flight patterns. just be aware!“

“Stopped in with my husband for lunch. We are both big fans of the fish dip here, which I ordered today as my lunch. It tastes of fresh white fish within a very decadently creamy flavor. It's one of my favorites in Miami!He got 5 BBQ Garlic wings. They came glazed to perfect so I had to try one. I was so impressed! The garlic cuts that traditionally sweet BBQ flavor, adding an undertone of garlic thru ever bite. The garlic isn't over powering, it's simple compliments the BBQ in a way that makes for the perfect balanced bite.He had the lobster bisque, which wasn't my all-time favorite but it was a decent cup of soup. The lobster flavor is very subtle and I was hoping for a little more bang for my buck. My French onion, on the other hand, was incredible. Heavily seasoned with herbs and spices that danced around my spoon as I blew the soup to cool it, with a cheese pull that lasted until the very last bite. The bread component comes from croutons which I liked because it wasn't as carb-dense as some French Onions can be.I tried the Tourist Trap on draft. And that was definitely a highlight of my visit. Potent yet pleasant, this light beer was delicious and smooth.Our server Amber was the icing on the cake. Very attentive, yet nor overwhelming and helpful during the ordering process. We will definitely be visiting again!“

“This place is a go-to for breakfast arepas! They have a large variety or arepas available, even vegetarian ones. I think the sandhich quality has gone down a bit.. the bread isn't the same anymore. However, they continue to be good sized sandwiches for 1 person. I always get the bolarepas and the mini empanadas to start. Price is high but it's Key Biscayne so it's not too shocking. There is parking in front of Artisan but sometimes can get very busy.“