40 Best Vegan Restaurants in Miami Beach

“Its meat is delicious, rich in taste, and endlessly memorable. I recommend everyone to try it“

“Delicious Italian food on south beach. We ordered the brocollini, buratta, the mecchialina pasta and the gnocci. All was the food was excellent.We sat at on the patio which was recently opened and has a buz. I loved their jazzy hip hop playlist (Common, Jurassic 5, Dr Octagon, Pharcyde)We were initially a little disappointed after turning up early and still having to wait 30mins after our reservation time before getting a table. They clearly overcommited. Whilst apologetic they could have done more to make it right.“

“To preface this review it would have been a five star if we didn't have a one hour wait past our reservation time. I would suggest earlier reservations so you don't run into time delays as the night goes on and later reservations show up. Now that said I would have given it a 3 star if not for the amazing manager that apologized and offered half off our meal. This is great service gesture to make it right when it was so wrong and not much else he could do. They also gave us multiple glasses of free champagne. I would say bravo to the staff for making a bad situation good. The food was phenomenal everything was very flavorful and paired excellent with the sauces that accompanied them. Some of my favorite highlights were the fennel and Szechuan cured wahoo, confit duck schnitzel, fried chicken and caviar, and spiced honey dry aged duck stole the show. Everything was good but these four stood out and really made the meal. It's an amazing experience and I would tell anyone liking tasting menus not to hesitate going you will surely enjoy the meal.“

“We had a great time at Abbale Televivian Kitchen. From our entertaining server Ash to the delicious food we couldn't have asked for a better night.“

“Good food and great customer service. I highly recommend it !“

“Great omakase by a skilled Japanese Itamae. Everything was fresh and delicious. Choices were well thought out to provide a range of tastes snd textures. Service was diligent and attentive. A rare experience in this part of the world.“

“I love this place! They serve tasty food all night. 1$ oysters for happy hour. Their Korean style ribs are delicious. Cesar salad was so good. Can't go wrong with the crispy chicken sandwich. They have some of the best truffle fries I have ever tasted.Little terrace outside and a funky interior with some really cool decor. Open very late. Whether you go for food, happy hour or just for some drinks late at night, it is a must see when visiting Miami Beach.“

“What an amazing experience! Ludovica, our beautiful and attentive waitress was just the cherry on a beautiful evening! Great food, yummy passion fruit sangria and out of this world, top notch service… from the hostess to the manager to our excellent waitress… a gem in Miami Beach! Will be back… over and over again!“

“Great local restaurant with the best burger in town.“

“nice hotel, nice environment I love it“

“For starters, this restaurant is legendary and still going strong for almost 40 years...and, once again, the service by our absolutely favorite server, Shanti, is unrivaled. Yes, she knows the menu! Yes she's a great server! Yes, she's efficient. Most of all, Shanti is a gem of a human being. She exudes everything one would expect from a family outing. Making everyone around her happy and comfortable. Of course, the food is sensational, as always. Thank you Shanti again for making our evening memorable. Lilly and I love you and can't wait to see you again. Great meal! Best server ever!“

“One of the best dining experiences in Miami. From the perfect service, to the ritzy and sexy interior/location, to the mouthwateringly immaculate food- Los fuegos does not disappoint. I cannot say enough amazing things about the service and the location. This see and be seen spot is truly one of Miami's best- as seen with the double Michelin star to the property. The food- some of the most complex, intricate flavor profiles I've ever had. This truffle lasagne took me into another dimension. Birthday, proposal, girls night, celebration, perfect meal. You name it Los fuegos is THE spot to be.“

“Historical Miami spot. A great little hole in the wall juice bar that I’ve been frequenting for over 30 years!The best fruit salad EVER!!!! Get it with a side of cottage cheese and the nectar on everything. Refreshing, delicious, and nutritious. Oscar, behind the counter is the best and always helps me out. He remembers my order and asks about the family. They have about 8/10 bar seats inside. Plenty of street parking.“

“We ordered a pizza, calzone, baked clams, and a couple of beers. All of the food was amazing and very high quality. Yes it's expensive, but everything in Miami is. We went for lunch on a week day, there was no wait and the food came out quickly I was excited to visit and would return next time I visit Miami.“

“The food was exquisite, those were the words of my entire family, the truth is that we had an excellent day and I would like to especially thank Cynthia who was so willing and attentive, there are very few places where you find service with such quality and closeness, thank you very much, we will be back soon“

“My Review to INTIMO: It's simply put one of the best restaurants in Miami. Any angle you look at it: food quality, taste and presentation; service impeccable; cocktails far from average & usual - interesting, full flavor, gorgeously presented. The dishes and cups. The edible bright flowers that bring life and color to the plate. The waiters! Knowledgeable, delicate, with a sense of humor. Violinist - modernistic rap music that sounds like Bach. Ambiance. The light low key table lamps that look like candles. Beautiful photography and chachkas on the walls. One of the main courses we ordered - polenta with crab meat. I could just do this polenta alone like a dessert cream brûlée. It's a place to return to. Thanks to the chef Juan Chipoco, thanks to every person working at INTIMO who helped to create THE experience. Isabel Levin“

“We made a reservation for our Anniversary (24-02-18) after looking at some online reviews in the area we were staying in Miami. SO happy we chose here to celebrate our anniversary! The atmosphere was very inviting, busy yet flowing with a full dining room. Our waiter Andreu was very welcoming asking us if we were there for a special occasion. With our anniversary he provided us each with a glass of champagne! He explained the dinner specials and even brought us a taste of one of the appetizers called Fiocchi Rapers – filled pasta with cheese and pear, with crispy prosciutto and creamy truffle sauce. So delicious! We decided on 2 entrees, the Lasagna Bolognese, and the Crab Ravioli. Absolutely, hands down, some of the best pasta dishes we’ve ever eaten!“

“The pizza was amazing, and the price was not to bad for Miami Beach. I highly recommend a visit here.“

“We went for a girls bachelorette dinner while staying at Hotel Greystone. Let me tell you the experience was fantastic. Service went beyond our expectations.The menu was so different and unique, our server helped us select a variety of dishes that pleased everyone.The chef came out and introduced himself and even presented us with a few of the dishes. Everything was curated with so much care and attention.I’d love to go back! 10/10!“

“Un po' come stare a casa. La vera pizza Napoletana con l'opzione gluten free. Una menzione particolare al personale, sempre attento, cortese e professionale. Un grazie a Giovanni per avermi preparato la miglior pizza gluten free ever. ⭐⭐⭐⭐⭐“

“My server was Maria Correa, she was very knowledgeable of the menu, and everything. And very nice. I will see her again.“

“A small restaurant, with a very good and chill environment inside. Both the host at the entrance and the waitress "Andreina" were so friendly. The food was very yummy and, if you’re thinking about for getting a meal outside, Moshi Moshi has the best prices for you. One of my favorites places in South Beach for getting Japanese food.“

“This has been one of the best Miami Spice menus around town. Everything was delicious from our two appetizers to the perfectly cooked steak and delicious rice. Our server Chris was also excellent. I highly recommend it you will not be disappointed. The value is excellent. The only complaint I have is that they charge you $3 p/p for tap water. Never experienced that before since water is regularly free. But other than that it’s a fantastic restaurant“

“Having a halal dietary requirement this place was perfect since the entire menu is vegan. I ordered the vegetable dumplings and the truffle rice.. The dumplings were top notch- they were steamed to perfection and the bottom was crispy and that chilli oil… speechless. My favourite has to be the Brussels sprouts- they're saucy yet crispy 10/10.The staff were very friendly shoutout to Luke. Definitely will be coming back when I return to New York.“

“Natalie the bartender is awesome!“

“Faux-makase! (Fake omakase) is exactly what it is. Self proclaimed “non traditional omakase.” Also know as slow-makase. Nossa deserves a noose-a. I was recommended this restaurant by my hotel concierge. Had a horrible experience here. Should have known since they require pre-payment online via tock which actually codes as professional services and not a restaurant so they avoid the credit card fees. By the way, they will ask you to pay a ridiculous and mandatory 20% service charge plus tax after your “meal.” After payment, you will receive an email which says “The day of your reservation you will receive an email with instructions to access to the speakeasy bar.” However, I never received any email. I put nossa into google and it took me to the filthy, run down Hyatt centric hotel. I went inside and asked where the restaurant was and they took me through a stinky alley next to the hotel trash room said to knock the door. This made me extremely uncomfortable and almost decided to just leave. Little did I know the horror I was about to experience. I knocked the door and a lady asked for the password so I gave my last name on the reservation. She didn’t open and kept asking for a password. I demanded she open the door and gave my last name on the reservation. She said I should have received instructions on a paper from another restaurant on the other side of the street which I was not informed of. She said I was late and that they already started so she showed me to my seat. The room felt like a sewer with too many people crammed around a dirty scratched up bar. I was in group 11 which means there were at least 20 guests there. The music was horrendous and unbearable. The ambiance was very creepy. The staff smelled really bad. I was offered a welcome drink which I opted for a sparking water which was not sparking at all as it was flat without bubbles so they brought me a bottle instead. They didn’t ask about any allergies and handed me the first course which I had to spit out because it contained alcohol which I don’t drink. The chef kept inaudibly shouting out the descriptions of the dishes for each course towards different corners of the room in an attempt for everyone to hear but you only hear and understand the words which were said in your direction. All the ingredients were old and not fresh. The food did not taste good. The portions were tiny so don’t think you’ll be full when you leave here by any means. The place is extremely unsanitary. The chef even wipes your plates using the same towel as the previous groups one after another. I was absolutely disgusted. Finally the last course came and again I was served alcohol without being told what it was. Luckily the chef caught it before I could drink it and replaced it with iced tea. I asked if we’re were finished and she said yes. The experience was a complete waste of time so we were happy to walk out and leave. The lady chased us on our way out and said there was an additional payment to be made for gratuity and tax. I asked if this was mandatory and she answered yes. Mind you this was never communicated before. She also said she didn’t have a wireless credit card machine so I gave her my physical card to go swipe and come back. The chef came out, handed me my receipt and credit card then asked: “Is there a reason why you’re unhappy.” I answered: Yes, I didn’t enjoy the experience. He shrugged his shoulders and replied: “I’m sorry but unfortunately not everybody does, I guess” I was shocked and just stormed out. Exit left next to the trash room, literally.“

“Amazing food all freshly handmade, friendly and helpful staff. Well worth a visit if you are in the area.“

“Kind supportive staff, good food and atmosphere.“

“Jose was bomb! He was very attentive and enjoyable. He went above and beyond to accommodate our needs.“

“The Palace is so much fun for brunch. I've been here twice and loved it both times. The food is actually good too. The show is amazing and so much fun. The restaurant is right on ocean drive. BRING $1 BILLS. The performers are amazing and deserve all the tips so don't forget to show your love.“

“We went last Saturday to celebrate my friend’s bachelorette party and I was very impressed with the clientele, staff and decor. It’s a great experience if you are looking for a day party that is very Miami.“

“buena atención, hermoso lugar“

“Went here Saturday the broward location the food sizes were large. The food was made to order Margaritas was strong“

“Dana is an outstanding waiter that gave so many great places to visit all over Miami. He was full of light and was extremely conversational. If you visit this place in Miami you must request him.“

“A heads up first: if you are planning on coming here, make sure you arrive before it opens up or when it opens up. I'm not sure how far in advance they do this but, you cannot make reservations. You have to write your name down on the list. My girlfriend and I waited about 2 hours to eat. But it was absolutely worth it. So, on to the main review! My girlfriend and I love sushi. It's one of our favorite things to eat. So we found this place on Instagram and decided to give it a go. The interior is extremely cool. The staff, ran by this phenomenal Japanese lady, is always on point and communicating with each other. It's like a well oiled machine the way they talk to each other about everything they're currently doing. Whenever somebody walked in they were greeted with a nice loud "Irasshaimase", and whenever they left they were bid farewell with an equally loud "Arigatougozaimasu!" The head lady knew all the locals name and made me and my girlfriend pretty jealous as we laughed and said we want to be her friend as well. Finally, we sat down and immediately got to eating. Everything was fresh. We watched the chef cutting and preparing all the sushi. We watched as he examined every cut of fish that came before him and expertly cut it and prepared it. It was a great experience to watch a master at work. We also ordered 2 sides of edamame and pork gyoza. They were fantastic! Finally we ordered the Bluefin Albacore. Specifically the Harakami section. Wow. You could taste the ocean. The Bluefin was truly a standout and I would love to eat even more! Overall, this place will become a regular of ours. Not just for the great food, but the vibes were immaculate. Until next time folks! Enjoy the meal!!!“

“What a great evening we enjoyed at Dolce! We loved the intimate beauty of dining Al fresco and our server, Sergio, was perfection. The dirty martinis were cold and served with blue cheese stuffed olives. We shared a caprese salad with lucious red and yellow tomatoes and a basket of warm toasty bread and focaccia. He RAVED about his bolognese and my tagliatelle de mar was chock full of shrimp, clams, calamari and tiny scallops. Sergio recommend a delicious Gavi to accompany my meal (so good I enjoyed two glasses). Overall a wonderful evening full of great atmosphere, service, and food. Thanks for a memorable evening, Dolce!“

“what can i say this place is amazing fantastic staff christian and barbara huge selection of fish and seafood had a beautiful emperor fish cooked on open bbq charred octopus good selection of champagne and wine highly reccomend the only downside was a c was so cold in there“

“Wow, it was a great experience with the staff. The service was terrific too. Every year before leaving for home, we have dinner here (fourth year). That should tell you something! -Eddie & Sharon Chesapeake, VA.“

“The drinks were perfect, the wine list extensive and the food delicious. The rack of lamb was done to perfection and the pastas divine. Highly recommend going. Can’t wait to go back“

“I ate the sausage and broccoli pizza after 10 months and I confirm that the pizza is always good, excellent digestibility, nothing to envy of our pizzas made in Italy, Ciro is a very pleasant person, I invite you to try it. I have returned and I assure you that you will find yourself very good, excellent food and cooked with care, all lovingly looked after by Ciro, you will find yourself among the family, I invite you to go there. TOP, I recommend you try the bread made by them, with a drop of oil on top, delicious.“