Wine Bars near Zionsville

“It's fine dining prices with a tasting menu, so a bit more is expected. That being said, this was a good experience. I enjoyed each item I tried: Deviled eggs Onion soup Snails Croque Monsieur Mussel frites Berry Pavlova The standouts were the deviled eggs, the onion soup, and the mussel frites. Everything came out from the kitchen with good timing and the server offered to allow us to decide the order. Each item was very good. The service was good for standard Indianapolis restaurant serving. Our water glasses were always full and there was nothing to complain about. The disappointment in this department is more of the fault of management, as the server didn't seem interested or excited to talk about the dishes in the tasting menu. There was none of the information or care that you will see at other fine dining experiences. Overall, I enjoyed it quite a lot but I would not go for the tasting menu again. Their lunch menu was very reasonable and I would visit again to have a cup of soup.“

“We went to Good Omen on a Sunday night following an IRT production. Because it was a Sunday night, the place was very quiet. There were three of us at our table and we were being ably assisted by Ashley. Ashley encouraged us to share various dishes. Also, she had read of my peculiar allergy and had discussed options with the chef before we got there. This allowed us to navigate the menu in safety. There was one dish that could have been problematic, but it was an optional ingredient and the chef was glad to leave it out. We were ordering as we ate so that we could figure out the next course without having to order all of the courses. At one point, Chef/Owner Nicholas came out to ask about a specific ingredient as it related to my allergy. At no restaurant ever anywhere have I had such attention paid to my allergy. All that said, every dish we shared was nothing short of outstanding. Chef Nicholas believes in the in the French/Italian way of cooking - cook what's fresh and local when possible. AND IT SHOWS IN THE FOOD! Highly recommended. We will be back.“

“This place is awesome! Not only is it in a funky and unique location but the wine and spirit selection is funky and unique to match. I no longer buy wine based on cute labels and cheap price points, cross my fingers and hope for the best- now I can easily order any bottle Grey Market carries and know "the juice" is going to be delicious to the last drop. "The boss" hand selects every bottle and has a plethora of knowledge to share at the wine tastings (first Wednesday of every month)! The prices range from 'totally affordable' to 'out of my price range', so they're sure to fit any budget. Check out their website to see how easy it is to order- and sign up for their mailing list to hear about fun upcoming events. You won't regret it!“

“Excellent food and lattes, friendly staff, and cool art! Be sure to check out their first Fridays as well. Always great stuff to see and purchase.“

“Love this place! Been here a few times, always been overly impressed. They went above and beyond to make a birthday celebration so much more memorable. One of my top five favorite places in the north Indy/carmel/Westfield area. Thank you for having us! We will be back.“

“We celebrated a dear friend’s birthday there tonight and the experience was amazing! The energy, the atmosphere, the food; everything was remarkable. Absolutely the most memorable dinner. A must in the Indy/Carmel area!“

“This is one of my favorite places in town, and I just recently found out a friend owns this spot. I already plan on coming back for my birthday as it was so cute and the food was outstanding. What a great concept and great service. Also, I love the ambience.“

“We went here on New Years Eve at 6 pm. I was wanting pasta but after I ordered I was told they were out of pasta. My son changed his order to a meatball sub, but it wasn't very good. The cheeses wasn't melted and he said it didn't taste good. I ended up with a small pepperoni pizza which was actually really good. The bruschetta was good too. The salad was meh. There was one young lady serving everyone. She was quite efficient and very nice.“

“First time trying them for my Mother’s Day meal. Everything was delicious and arranged beautifully!“

“Food, service, and drinks were excellent. Had the shrimp corn dogs, lobster waffle, duck with duck, and wild mushroom paella. They were all fantastic. I really need to keep this spot in rotation. It’s a bit out of my bubble, so I forget about it. Last night really jogged my memory“

“We were seated at a comfortable table in the bar area as soon as we arrived. Our server, Carlton (?) was prompt and efficient during our meal. We had vodka martinis before dinner, delicious, and the fried calamari for appetizer, also delicious, served with a nice marinara sauce. We shared a chopped salad, and the pizza was very good. I like their crust, it has a perfect amount of chewiness and bite with a good flavor from the wood-fired oven. We had the MaiaLeia (sp?) pizza and it was excellent. Just the right size to share at 13”. For dessert we had the tiramisu, also excellent. A great meal, a fun place to go for delicious pizza. Highly recommended!“

“We had a great time at our wine tasting at the Westfield Wine Vault! Andy and Omi (?) were spectacular hosts, providing very useful information in a very relaxed way.“

“I love this place for a light lunch or an afternoon snack and a cocktail. The decor is delightful and fun and they have an event space upstairs. The "house spritz" is my favorite drink and is very refreshing. I also enjoy pairing that with a popcorn flight. My service has always been good. Last time I was there an employee asked if I wanted to see the upstairs. I said yes and now I am trying to think of an event to host there. It's so pretty! Definitely pop in if you're in the Broad Ripple area.“

“Really great food! Their pizza and chopped salad were wonderful! Good wine and great pumpkin goat cheesecake!“

“Recommended by a fellow Mexican. The food was good. I stuck with classic Enchiladas ( Mexicana Enchiladas one shredded chicken, one cheese and one ground beef). It was topped with different sauces emulating the colors of the Mexican Flag. There were many other selections that I would call fusion as it went beyond what you would get at more traditional Mexican Restaurants. I am confident you can find a dish that suits your mood that evening and something different a delicious for your next visit. Give them a try.“

“My wife and I went on Friday for our "post anniversary" dinner with a couple of dear friends. It was very impressive. Didn't have to wait but maybe 5 minutes to be seated. The service was very nice, not overly attentive. And the food was excellent. The grilled salmon was cooked and seasoned perfectly! (Hard to get right at a restaurant) We'll make this restaurant part of our date night rotation for sure!“