Tapas Restaurants in Portland, ME

“Amazing farm to table food and drinks. We stopped by downtown Portland on our way out of town from a corporate retreat. Came in and sat at the bar, Cameron provided first class service, was incredible knowledgeable and attentive. Guided us through the menu and ensured we had a 5 star experience.“

“Unreal experience! Our bartender, Josiah helped us pick some amazing dishes. We can’t wait to return. ⭐️⭐️⭐️⭐️⭐️“

“Food & atmosphere was amazing .“

“Mixologist from Quebec City. When I come to Portland it’s for research and networking….Gabrielle is a phenomenal mixologist who offered an incredible service and went above and beyond to make me feel welcome and, as we say in French, “well watered”.Cocktail wise, Jewel Box is second to none in portland (and this is coming from a Blythe and Burrows fan).Top 3 worldwide in my book.Cheers, keep on grinding. One love“

“Phenomenal!!! A must visit. Cocktails and food far exceeded expectations. Atmosphere amazing and service staff in speak easy portion outstanding. Will be back next time we are in Portland.Parking: Parked in garage near back entrance, very convenient. 7$ per hour.“

“The food here is absolutely unique and delicious! I had oysters, whole sea bass (stuffed with rice), green beans with feta, eggplant ... each dish distinctive and perfectly prepared. It's got to be one of the best restaurants in Portland.“

“Great vision with the food and cocktails…very unique and DELICIOUS!“

“My wife and I had an amazing time. We had the chefs choice dinner (I believe that's what it was called). My wife has a food allergy that she can not eat mammals and they were very accommodating and made it a wonderful experience for us. The wait staff and bartender were both friendly and informative. We will definitely return on any future trips to Portland.“

“We popped in after a show and enjoyed every sip and bite. A varier of small plates that included Korean Fried Chicken (tender thigh meat with a perfect amount of kick), Jalapeño Tempura (delicious), Grilled Mackerel (too salty for our taste but beautiful presentation), and Chicken Meatballs (three-bite meatballs w/a demi glaze and egg yolk) as well as a Salmon Poke Bowl. The server (filling in for the bartender) recommended thé Soju (the Korean version of Sake). I am now a fan and on the hunt for it in Central Maine. All the staff was wonderful and service was swift. What a gem in the middle of Old Port! We will definitely go here again and want to try the bbq downstairs (think diy hibachi!)“

“Great spot thats been around forever. If you catching a concert at State, stop here after for their late night menu. Their pad thai is probably the best in the state. Service is always great, and their GM, Max, is absolutely wonderful. Highly recommend“