“Food was good, not great. There was no bread or salad offered. Additionally, my chicken parm did not come with a side of pasta, which is fine, but I didn’t know that and I wasn’t even asked if I’d like to add it for an additional fee. I feel like that should have been communicated a little more clearly.“
“The service was phenomenal. The food, delicious. Best italian restaurant in Philly, the closest thing I've seen so far to an authentic italian restaurant in Philly (I stayed in Italy for 6 weeks). We got the tiramisu and gelato, and we got the carbonara and pappardelle al ragù. All of it was just so good. I wanna come back again, but I need to save up for it because it was very pricey. But worth it.“
“This restaurant is located on East Passyunk in South Philly. I love the ambiance and service was great. Meat and veggie platter was delicious. The platter also came with pizza dough which was surprisingly really good. I am also currently obsessed with their gnocchi, it has the perfect texture and the sauce was amazing. Will definitely come back!“
“I enjoyed dining at Her Place, I definitely felt like I was having a meal in someone's home. The restaurant is tiny and every table has a view of the kitchen. I dined by myself so I was placed at one of the two window seats. My back was toward the kitchen and I had to turn around each time the chef was describing the dishes. The menu wasn't something I would have normally chosen for myself, it was very seafood focused but it was all around tasty. The main dish was a quail and morels. My favorites of the night were the chicken liver pate with radishes and homemade Ritz cracker. They really did taste like a Ritz but much elevated. My other favorite of the night was the dessert: the rhubarb, cream cheese semi freddo, and meringue was to absolutely die for. You could really taste the cream cheese. Also notable was the sauce Americaine in the quenelle/lobster dish, I wanted to scoop it up and lick the plate. I see people complaining how it wasn't enough food since you had to share, I didn't have this problem, as I was solo and was able to eat full plates of everything. I enjoyed the final touches at the end, giving out cookies and a bag of Chex Mix. Bravo. I'd maybe come back if I were to travel to Philadelphia again. $120 after tax and tip.“
“Excellent meal. The artichoke starter -a special the night we were there - was fabulous. Waiter very pleasant and accommodating. I am on a low salt diet and they were very helpful with menu recommendations. It is nice to see the chef and watch him work.“
“My girlfriend and I decided to come in for happy hour and I’m so happy we did! The food and cocktails were delicious but we were really blown away by the service. Our server, KB, was incredible. She was on top of everything, knowledgeable, personable, and gave great recommendations. We can’t wait to come back!“
“I'm giving 5 stars because I don't like to bash people/businesses. Wanted to get some pasta to go. Didn't eat in or take out because prices are way too high for pasta. Wanted to buy a bottle of wine but the $$ of the food turned me off. Please think about cutting prices in pasta dishes, I believe you will benefit immensely if you do!“
“Decided to go there because it was in Adrian's in Rocky. The experience was beyond any of our expectations. The food and drinks were amazing, steak was fantastic, cocktails were excellent and dessert was great too. By far the absolute best part of this place is the staff. The opera singing was out of this world. This place is an absolute gem“
“The service was excellent. The food was also good, we enjoyed the tasting menu which had some surprising dishes such as the carrot & egg custard. The bread and nduja was also a nice addition. However, we spent over $800 between the two of us with tips included (with the tasting menu priced at $215) which I think is way too overpriced. The wines especially are overpriced, for 150pp I would expect more upscale wines than what was on offered. We ended up going with a Barolo instead which was more reasonable but still $170 for a bottle. For these prices, I would expect Michelin 1 or 2 star quality food, which it wasn't (as nice as our meal was). That said, the service was really good with our waiter being extremely attentive and considerate.“
“I ate at L’Anima for the first time last night … it was perfection from the service to the food preparations … I had the Bronzino which was so delicious … their salad special was excellent too … if you’re in Philly check this restaurant out …“
“My boyfriend and I came early on a Sunday evening hoping to get the sweet potato gnocchi special advertised for the weekend but they were all out. The Brussel sprouts and smoky rigatoni were very good. We also had the sweet potato soup which wasn't as flavorful as we had hoped.“
“Cozy restaurant with a lot of energy. Hold off on eating the complementary bread because you'll need it for the outstanding mussel appetizer. Another must order is the orecchiette. One of the best pastas I've had in Philadelphia. The lamb shank was just ok. Unfortunately I just recently had it at another Philly restaurant and it was so much better. Barramundi which was a special was a huge disappointment. I've never seen so many things added to a fish dish to overwhelm what I consider to be an amazing fish. This is my second time at this restaurant where the entrees feel short. Stick to the appetizers and pastas. Service was outstanding.“
“10/10 this place exceeded my expectations! If I could, I'd dine here every single week. Old school Italian restaurant situated in a neighborhood. Nice bar with plenty of seating upstairs and downstairs. Old antiques and upscale attire. Came here to celebrate my birthday and I would come back for any special occasion. Our waitress was so knowledgeable, attentive, friendly and amazing at her job. All of her recommendations were on point. For drinks, we ordered the manhattan and dirty martini (stuffed and non stuffed olives). Made to perfection! The pesto that came with our basket of bread was out of this world. It was so good, they packed extra pesto for us to take home. It was seriously good with just about anything. Secret is pistachio rather than pine nuts! For food, we ordered the calamari and peas, filet truffle (special), veal Parmesan (special) and the carrot cake. The only thing we would not order again would be the calamari and peas. Wasn't terrible but it was drenched in marinara, which made me want fried calamari. If I'm eating sautéed calamari, I'd prefer more of a lighter sauce. Personal preference. Our entrees were both out of this world. Highly recommend!!“
“The space is small. Very small. A dozen or so stools along the bar and 4 or 5 other 2 tops along the wall. They also have a few outside seats.Drinks were good, unique and flavorful without “shock factor”Everything was cooked perfectly. Firm but great texture. My wife and I split each item and were both full at the end. Serving size of these classics were generous.ESCARGOT ARANCINI. Two golden round balls of love. Perfect crispness on the outside and smooth savory center. The saltiness of the sauce really brings it together. One of the best Arancini I’ve had.RIGATONI - forella sausage raguSpicy (but not in your face) and savory. Great texture and smoothness to the sauce.TONNARELLI -cacio e pepeReally good. The pepper is flavorful without being intense.The focaccia is a must to sop up all the extra sauce!“
“Fantastic Italian restaurant!Food was great, service was great!Very small inside and tight. I felt like I knew everybody’s business from sitting so close to them.The girl on the right I hope your boyfriend troubles get worked out and the woman to the left I hope you have a safe medical procedure next week.“
“Illata is truly the perfect restaurant experience. Amazing food and amazing service with the perfect ambiance. Everything wowed us but the chicory salad, tuna, and banana cream puff were to die for. Illata deserves every accolade! Highly recommend to everyone!“
“Ever since the new owners took over this place, the level of detail throughout the experience has really exceeded expectations. Every single pizza slice I've ordered here has been exceptional, their staff incredibly friendly and accommodating and I just can't think of a better pizza place in the area that offers this level of service. I highly recommend this place for any occasion!“
“Hands down the best meal I’ve had so far in Philly! We shared the Chef Special and every dish we tried was amazing. Definitely recommend the foccacia (pictured), tuna crudo, ravioli with sweet potato, and cacio e pepe. Our waitress, Kaitlyn, was helpful in explaining the menu and provided great recommendations and service. Can’t wait to go back!Dietary restrictions: Gluten-free pasta is available.“
“As a wedding photographer, I had the pleasure of capturing a wedding at Osteria, and it was truly an unforgettable experience. The venue's unique location, impeccable food, and outstanding service make it perfect for an intimate wedding. The guests couldn't stop raving about the food and drinks, which were a huge step above the standard wedding fare. Located in an area of the city close to photo ops, Osteria is gorgeous, especially at night. The staff went above and beyond to ensure everyone had an amazing time, and the dance floor was going off like crazy all night! If you're looking for a unique setting for your wedding, look no further than Osteria.“
“We just had the best meal here! My partner and I had planned on going elsewhere but we got there after 8pm and didn't have a reservation, so the wait was going to be an hour. We walked over to Wm. Mulherin's Sons and they got us a table in about 15 minutes. We proceeded to have one of the best meals I've had in a while! Starters: the octopus was crispy but succulent and the focaccia was pillowy perfection! Cocktails were excellent. The sausage pizza had a wonderful mix of flavors and the crust!! ? I could have eaten the pizza crust on its own, honestly. Thick and chewy on the edges and perfectly done throughout. We also shared a seasonal pasta with ramps, morels, peas, and asparagus, and got the chocolate mousse cake and gelato for dessert, which were heavenly. Our server Jamyl was attentive and warm, and checked in regularly. All in all, a perfect meal in a lovely location!“
“What an AMAZING and DELIGHTFUL shop!! The sandwiches were literally to die for! I got the Knucklehead on a Sesame Roll toasted and jt was SO good!!!! I went with my boyfriend! They played soft Sinatra music and the vibe was totally chill. The Host was funny and laid back and the food was impeccable! We didn’t even notice but the Owner was at a table in the shop and was so friendly! I literally felt like a welcomed guest in his home! He gave us free drinks on the house and gave us pointers on how to get to the concert venue we were going to!! Such great service! Adorable place to eat! Really happy we chose here to eat before a concert!!!!“
“Picture the quintessential neighborhood corner sandwich shop of your dreams - this is it. This is the spot. Found it today and knew at first menu glance it’d be dope. The daily specials (kielbasa & egg sandwich, and Italian melt) were great and already thinking about the next ones I want to try (ex. The Bobby). Slaw, pickle, and Vietnamese iced coffee were great too!The place was happily busy on a sunny Saturday afternoon - line inside but I ordered ahead online since I was walking my dog, and their service was great — I literally stepped inside and within 2 seconds someone came out to greet me, I said I placed order, they said my name and handed me my bag and coffee.I don’t know what we the people of Francisville did to deserve Sandwich Corner Market, but my heart is full (and stomach)(Can you guys maybe make like, a little sandwich sample flight? Like 3 little sliders somehow? I want to try so many at once but can’t be slamming like 3 sandwiches and foresee myself stressing in the future over which 1 sandwich to pick per order)“
“I started my experience at the valley parking gentleman in charge, he was friendly, kind and patient. I walked in and it seems that the excellence in customer service is their currency in this restaurant. The service was excellent, the food was excellent, the order in everything they do was excellent and even the wine selection they had was excellent. I made a voyage into a dream place called Dante and Luigi's and I advise everyone to get his voyage there...“
“LOVED IT HERE! Truly authentic Italian cooking, with authentic ingredients to purchase. The staff was so friendly and accomodating on their menu. We had to make a slight change in order for a vegetarian, and they had no issues. We tried their breakfast sandwiches & lunch sandwiches, and each bite was jam packed with substance & flavor (I mean, just look at the layers in my photo.) Fresh ingredients, and an overall quaint/bright spot. This would be an awesome place to post up and get some work done, do some people watching, and enjoy delicious food. Not to mention, their baked goods looked out of this world. We wanted to get so much, but I landed on their passion fruit donut, partly because it was the last one left (so I figured something must be good!) And let me tell you, their dough is different. The donut was dense & fluffy at the same time, and their passion fruit flavor was y-u-m-m-y. I can't wait to go back to try more sandwiches and get some grocery shopping done!“
“Great Italian Hoagie spot in the heart of the neighborhood. The Chicken Cutlet is the real deal. They have just enough crunch to it on a worthy Philly hoagie roll. The people here- including owner- are warm and responsive dishin’ out these beauties. Pricing quite reasonable.Thank you guys for breathing fire into an area that needed a for-real hoagie spot.Now easily on the rotation.“
“We found this gem about a month ago and came back for another dinner last night. Everything was wonderful. Cozy dining room, although the volume can get a little loud depending on the crowd. The staff were charming and attentive. Nice cocktail and wine selection. The food was absolutely delicious! We will most definitely return.“
“Excellent!! White mussels, hot sausage, dinner included salmon, pasta in a delicious and delicate white sauce, lamb, and a pasta in a rich red sauce! Consistently perfect! Don't miss Verona! order anything on the menu and you'll leave completely satisfied. We ended with cannoli and an angel layer cake made with milk and so light and perfect!“
“I love this place BUTI love this place—the relaxed vibe, the incredible drink menu, friendly staff, and the Super Bock on tap takes me straight back to Europe.BUT I do feel swindled by the auto 20% with minimal/ no indication on the receipt.“
“This is a fabulous local restaurant and if I lived in the neighborhood I would be there at least twice a month. I was hosting some out-of-town visitors and we enjoyed between the three of us, two plates of pasta and a caprese salad and it was more than enough food and we also enjoyed our red and white BYOB wines. Afterwards we went down a block Dirty Frank's on the corner of 13th and Pine for a nightcap which completed a full circle Philadelphia experience.“
“Excellent BYOB restaurant. Authentic food. The experience of the 3 or 4 courses is just amazing. Great service and attention. I would only suggest (if possible) to offer a smaller plates option of the same menu. Portions are abundant, so be sure to be hungry hehehe.“
“Wow! Unbelievable experience. Great staff, ambiance, decor, chef, FOOD! The list goes on. I love the idea of this being member ship only as it's not accessible to just anyone, which makes it that much more exciting of an experience! I will be talking about this experience until I am lucky enough to get back again... 10/10! Love it!!“
“Great little spot! Grabbed an outdoor table on a lovely corner in Philly. Staff is warm and welcoming. Great Energy and music as we dined. Focaccia Bread with Olive Oil was a wonderful start to our meal . Artichoke Dip was tasty as well as the Buratta. Just happened to order their NEW Menu items. Definitely great choices. Homemade cavatelli with asparagus & peas was light and delicious. Carina's take on Eggplant Rollatini was a scrumptious surprise! Carina's is a fav when we visit ! Looking forward to visiting many times this summer.“
“Took the family here for a birthday dinner gathering. It was very good and we throughly enjoyed it. The atmosphere was great, the food was amazing and the waiter & staff were terrific! First time visiting and they didn't disappoint at all food was absolutely wonderful well prepared hot and fresh! A very good experience and I would definitely recommend“
“Where do I even start? From top to bottom, start to finish, this place is an absolute gem and a banger!It’s been around forever, I grew up going here and recently came back to the area and knew I had to stop in the see what was new….Ali, one of the owners, has some of the most outstanding customer service skills and his smile and charisma light up when you walk in. Nothing else like it. This guy is straight up awesome!!Omar, the other owner and Ali’s brother is in the back cooking up some of the best food in the area.I got garlic knots, pizza, fries, tenders and mozzarella sticks.The garlic knots are hands down the BEST garlic knots I’ve had in my entire life. No joke. Legit. And my standards are high / picky for garlic knots. They’re fluffy, pillow-like, chewy and PACKED with garlic. Tons of garlic and the texture is PERFECTION. If you like dry overcooked no flavor garlic knots that skimp on garlic, go elsewhere.The pizza is in my Top 2 and I’m very particular about my pizza….fresh, perfectly cooked, ratios of ingredients ideal and not too thin (I hate cracker-like crust pizza. If I wanted that, I’d get a flatbread) it had the perfect texture, chew and nice amount of cheese. Has a very very awesome unique flavor that’s hard to describe that I’ve never tasted before all the way through to the dough and the cheese is FRESH. These guys know what they’re doingOh and by the way, the tenders are hand breaded and house made to perfection. Nice and juicy, melt in your mouth fall apart just picking them up.The mozzarella sticks are also house made and you can tell they are fresh.These guys are charitable too, involved in the community and with donations.Literally everything about this place is amazing from the people to the food. I can’t get over how amazing those garlic knots are. I’m mad because now I have to go back regularly lol.Genovas is the definition of QUALITY!“
“It didn’t taste the same as how they used to taste to me. It’s been a few years since I’d been there. It was missing something. I remember the hoagies being so so good. I don’t know. But it just wasn’t mouth watering like I remember. Service was great. They were nice and friendly. But I’m not giving up that easily. I’ll be back and try them again.“
“We have been getting take out from here for years but never sat inside to eat. We decided for our 1 year wedding anniversary that we would go here and it did not disappoint! We have always called the gnocchi "pillows of heaven." They are the absolute best! We also had the lamb which just fell off the bone and was so tender. And we definitely recommend the buratta for a starter. You can tell that everything is homemade including the bread. The service is also stellar! The staff is so attentive and so nice. We felt like family the whole meal. It's also a byob which is great to bring your favorite bottle of wine. I can't say enough about this tiny south Philly gem!“
“Had a wonderful dinner experience here! Everything from the creative dishes to the cozy upscale vibe to the excellent service was perfect. We loved every part of the tasting menu and can't wait to go back! Also super grateful that they accommodated celiac dietary needs and made the meal fully gluten free. Highly recommend!Dietary restrictions: chef accommodated gluten free for celiac with advance notice“
“Friends dinner out on a rainy Saturday. Our Mr first time to Noir since the Pandemic. It's even better than we remembered. Same comfortable, relaxed, neighborhoods atmosphere. Same warm and welcoming service. And the food is inspired. Particularly good: broccoli rabe with sausage and beans starter, arancini, gnocchi in mushroom gravy, short rib, and (amazing) spaghetti with crab sauce. Desserts were fresh and especially tasty. Great evening!“
“One of my favorite places in Philadelphia!Member’s only, been a member since they reopened.Superb cocktails! Amazing dishes, great food. Menu changes often enough and they do specials throughout the year for events. Top tier experiences there always.Wonderful staff and an intimate space.Don’t have any favorites to share as things change enough that what I post about might not be on menu next time.“
“It's been a long time since I've been to Sapori and definitely regretting not coming back sooner. The food was outstanding, from the bread and olive oil, to the fresh calamari, main, and dessert. Everything was great in terms of service and the waiter was attentive and charismatic. Heated patio was excellent and everything was reasonably priced. Will definitely be back soon.“
“Came here on a Tuesday and was surprised to learn about the $50 special on Tuesdays and Wednesdays. You get to choose any Appetizer, Entree & Dessert& get a complimentary bottle of house wine. My sister and I weren't drinking, so they let us take the bottle of wine home. I had the meatballs to start, followed by the gnocchi gorgonzola and finished off with a tiramisu. The portion sizes were great, given that we got it on a special deal. I even had leftovers to bring home. The food didn't really blow me away though. Would I come back to try other items on the menu? Only if the Tuesday/Wednesday menu is still available.“
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“Went to Home Depot to get some paint but was distracted by the smell coming from this place and had to stop in. Ended up getting the sweet sausage on a long roll, with fried onions, hot peppers and brown mustard. Delicious food, on point roll, friendly atmosphere and good prices. What more could you want?“
“THIS is the place to be.What a wonderfully warm and friendly atmosphere, from the hostess to the servers to the other guests. Cute decor with a lot of tables that are in close proximity to one another.THIS is the place to eat.OHHH-EMMM-GEEE the food is incredibly delicious. The portions are generous. The menu selections are great and it’s difficult to choose - and then they have daily specials, which makes it even harder because you want to try it ALL!CASH only- no cards accepted.BYOB and the staff will gladly provide the appropriate glassware.Scannicchio’s is a family place…..the employees are all family and when you’re there you feel like family. MY family, we LOVE Scannicchio’s! It’s our family tradition. La mia famiglia. Mangia bene.Parking: Parking is where we you find a spot! Usually a spot can be found on Broad Street.“
“Pizzeria Stella on South Street boasts a winning combination of delicious food and a delightful atmosphere. Their pizzas are truly outstanding – I highly recommend the San Danielle for its perfect balance of flavors. If you're looking for something beyond pizza, don't miss the gnocchi with guanciale bacon – it's absolutely divine!Whether you're a pizza enthusiast or just looking for a cozy spot with incredible Italian food, Pizzeria Stella is a must-try. The ambiance adds a special touch to the experience, making it a great choice for a casual date night or a fun dinner with friends.“
“The owners are the nicest people around and also provide a level of service that is unmatched. Oh and the gelato is the best my family has ever tasted In our lives and we don't have to go to Italy for it. Thank you dolce vita, you have customers for life.“
“One of the only original real Italian food, and people. I'm part Sicilian. I love it. The other 100% Italian pizza place is Riccardo's in Beverly city, NJ. Highley recommend. If not I will reimburse you. For either place. They definitely need to deliver.Parking: There is about 500 spots to park, and for pick up you can park out front.Kid-friendliness: Bring them all john will make them laugh.Wheelchair accessibility: Ramp at the door, low bumb at the door and plenty room to wheel around.“
“Bacio strikes again! Kudos to our friends Pam and Chef Robert! Thier pre-cooked Valentine's Day Dinner for 2 was amazing! From the salads all the way thru to the desserts, every course was fantastic. And the best part is that the portions were large enough that we will switch our entrees and get another full meal out of it! Thanks again for a great dinner!“
“Literally if you live anywhere near fish town Come here !!! My fiancé and I got the meatballs and ricotta for an app AMAZING tasted like moms meatballs .. we ordered and spilt the tagliatelle with filet and truffles OH MY GOD ! My taste buds are SCREAMING I am 100% Italian and know flavors but this right here MANNNNN best thing I’ve eaten in a long long time ! Bartenders are so attentive and the atmosphere is awesome !!! Check this place out yalllll amazing“
“The owner reminds me of the best part of going out to eat or grab takeout. She is friendly, chatty, and she aims to please. Ordered a custom sandwich of Italian specialty ingredients for a long drive. It was delicious! It was so good that the drive went better :) Added a drink, a pickle and chips. Lots of good stuff to choose from including prepared goods like chicken salad, which I can attest is very tasty. This spot is clean and organized, full to the brim with goodies. You can pick up grocery items, lunchmeat, bread, even a cannoli. The deli is a better-than-most neighborhood spot with lots to offer. I used to live in the neighborhood. However, if Pine Hill is not nearby, believe me - it's worth a trip. I'm sure you'll agree. The vibe is "Norm!" from Cheers. Even if it's your first time, you'll feel right at home. Yes, I'll be back!“
“My dad used to bring my youngest son here for their Original Panzerotti. I have good memories of before he passed and growing up surrounding Panzerotti in general but their Panzerotti is definitely good. Last time I visited here I had their salad on a mother/son lunch date and that was also good.“