Le Pigeon
$$$$ • French, American, Vegan
Hours:
738 E Burnside St, Portland
(503) 546-8796
About Le Pigeon
Customers' Favorites
Foie Gras Profiteroles w Happy Ending
Seared Hudson Valley Foie Gras
Smoked Scallop MI-CUIT
Lamb Neck Tart
Duck Confit
Le Pigeon Reviews
Ratings
Menu
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Hours
| Monday | Closed |
| Tuesday | 5 - 10PM |
| Wednesday | 5 - 10PM |
| Thursday | 5 - 10PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | 4 - 10PM |
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Le Pigeon offers a unique and delicious fine dining experience. The creative menu features dishes such as pig's foot and foie gras profiterole, which showcase a combination of mouthwatering ingredients and flavors. The halibut and smoked scallop dishes are also standout options. The knowledgeable staff guides diners through the excellent wine list, with many wines paired thoughtfully to match the dishes' fresh and bright flavors. The atmosphere is intimate and unpretentious, with friendly staff who are passionate about serving top-notch dishes. The space has a lively hum, and service remains smooth throughout the meal. The menu often weaves sour fruits like apricot, citrus, passion fruit, balsamic, and yuzu sherbet into dishes, making them refreshing and cohesive. The wine pairing adds a youthful energy, complementing the creative ideas in each dish. Overall, Le Pigeon provides a warm atmosphere with innovative ideas, thoughtful wine pairings, and high-quality ingredients, making it one of Portland’s best restaurants. Chef Gabe and the team ensure a memorable night out with a style that’s both familiar and sophisticated.