Le Pigeon
$$$$ • French, American, Vegan Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Le Pigeon
Customers' Favorites
Foie Gras Profiteroles w Happy Ending
Seared Hudson Valley Foie Gras
Smoked Scallop MI-CUIT
Lamb Neck Tart
Duck Confit
Le Pigeon Reviews
566 ratings
Share your opinion about Le Pigeon
It was delicious!!! Rabbit, foie gras, pigs feet, escargot, halibut, eel, scallops, all the fancy sauces….SOOO good!! Every bite was just perfectly executed. The staff was so friendly and engaging which made it really fun to sit at the chef’s counter!
Definitely the highlight of my trip to portland, food was amazing, servers were super knowledgeable and attentive, and the open kitchen atmosphere was one of a kind. If you find yourself in Portland, do yourself a favor and give this place a try.
My wife and I went for our 10 year anniversary. I had been wanting to go for a very long time. Met every expectation. Food was delicious, loved the wine pairs, service was wonderful.
Hours
| Monday | 5 - 10PM |
| Tuesday | 5 - 10PM |
| Wednesday | 5 - 10PM |
| Thursday | 5 - 10PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | 4 - 10PM |
Le Pigeon offers a memorable fine dining experience with a creative menu that includes dishes such as pig's foot and foie gras profiterole, highlighting a mix of fresh ingredients and interesting flavors. The standout options also include halibut and smoked scallop dishes. The knowledgeable staff guides guests through an excellent wine list, with many wines thoughtfully paired to complement the dishes' bright and fresh flavors. The atmosphere is intimate and unpretentious, with friendly staff passionate about serving high-quality dishes. The space has a lively hum, and service remains smooth throughout the meal. The menu often features sour fruits like apricot, citrus, passion fruit, balsamic, and yuzu sherbet, which add a refreshing and cohesive touch. The wine pairings bring a youthful energy, enhancing the creative ideas in each dish. Overall, Le Pigeon provides a warm atmosphere with innovative ideas, thoughtful wine pairings, and top-notch ingredients, making it one of Portland’s best restaurants. The team, led by Chef Gabe, ensures a memorable night out with a style that feels both familiar and sophisticated.