Le Pigeon
$$$$ • French, American, Vegan Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Le Pigeon
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It was delicious!!! Rabbit, foie gras, pigs feet, escargot, halibut, eel, scallops, all the fancy sauces….SOOO good!! Every bite was just perfectly executed. The staff was so friendly and engaging which made it really fun to sit at the chef’s counter!
Had: Chef’s tasting menu
My partner surprised me with dinner at Le Pigeon for my birthday last night. We come to Portland frequently and I’ve been wanting to go for years.
Everything was so thoughtful, the courses, the service, pacing, etc. Of course the food was delicious, everything was exceptional.
What really blew me away was the drink pairing. My partner and I do not drink alcohol, and I was just planning on getting a bottle of sparkling water for the table. The drink menu included...read full review
Hours
| Monday | 5 - 10PM |
| Tuesday | 5 - 10PM |
| Wednesday | 5 - 10PM |
| Thursday | 5 - 10PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | 4 - 10PM |
Le Pigeon offers a memorable fine dining experience with a creative menu that includes dishes such as pig's foot and foie gras profiterole, highlighting a mix of fresh ingredients and interesting flavors. The standout options also include halibut and smoked scallop dishes. The knowledgeable staff guides guests through an excellent wine list, with many wines thoughtfully paired to complement the dishes' bright and fresh flavors. The atmosphere is intimate and unpretentious, with friendly staff passionate about serving high-quality dishes. The space has a lively hum, and service remains smooth throughout the meal. The menu often features sour fruits like apricot, citrus, passion fruit, balsamic, and yuzu sherbet, which add a refreshing and cohesive touch. The wine pairings bring a youthful energy, enhancing the creative ideas in each dish. Overall, Le Pigeon provides a warm atmosphere with innovative ideas, thoughtful wine pairings, and top-notch ingredients, making it one of Portland’s best restaurants. The team, led by Chef Gabe, ensures a memorable night out with a style that feels both familiar and sophisticated.