Restaurants in Portland
Best Restaurants
“Had an evening food tasting here - there were several courses of delicious food provided with the experience. We added on the apple cider vinegar drink, which was the right choice to warm us up for the winter food tasting.Although I had noted with my booking that I'm gluten-free, they brought me a few courses with gluten. I had to keep checking and waiting for a revised course to be provided when the mistake was made. If you have a food sensitivity/allergy, keep this in mind and make sure you check with each serving/meal.If you do a group booking, make sure to let them know you want separate servings as they were bringing us one plate for each course for our group, until we asked them to bring us separate ones. Considering the food tasting is an expensive experience and they charge per person, this was the first time I was brought a single plate/serving for a group booking.”
“Han Oak comes with high praise and I had really high expectations about dinner.Banchan - the OTA beancurd dish was great, simply because the beancurd was just outstanding. Tastes like a creamy soy burrata - just makes me wanna go to OTA tomorrow! Appreciate that they did a simple chilli-vinegar dressing on it. Just let the star ingredient shine!The kimchi was a little underwhelming. Not much balance of heat, salt and acid… just alot of acid. I wonder if it would fare better with longer fermentation.The corned beef soo yuk is awesome - I can see the chef’s brilliance here. Great interpretation of a traditional dish. The thinly sliced fatty beef goes great with sliced veg. Great texture and flavour. The yuzu packs a punch and makes the corned beef work so well here… while not overwhelming the broth, which is just awesome - save it so you can have it with the rice later. This dish is 5star!Perhaps the gimbap is just not a dish that allows the chef to show his/her finesse and skill. Beef and pork were cooked and seasoned nicely tho the rest of the ingredients basically needed no cooking - a basic pickle, saute or served fresh.Personally, I feel a gimbap tastes way better in a roll cos the mouthfeel of a well packed roll - when you bite into the various flavours and the texture/ crunch just bursts in your mouth - is simply lost when deconstructed.Bingsu - it’s pretty standard fare tho here’s a suggestion… this would be way better if the pineapple and mango toppings were on top - as they usually are. Not hidden at the bottom.I thk it was gojucharu sprinkled on top - that does nothing for bingsu on its own. Well… maybe if there was more condensed milk, that could work. But chilli powder on ice? Hmm.Tho when you dig down to the fruity flavours at the bottom, then you can tell why the combi works. A clever twist on mango with spice but lost in the order of presentation.Tip - dig in quickly without toppling the bingu mountain! Small tweak that would hugely improve the experience.Maybe the chef was trying to turn the bingsu on its head creatively.. but I thk the usual way fares better.Good service with chirpy staff. May come back when they have a different menu and would recommend you to consider that.”
“My husband and I visited this past weekend and everything was amazing. The food was great, the bartender Jesse (hope I spelled that correctly lol) was BEYOND great, and the atmosphere was very calming and inviting. I can’t wait to visit again.”
“I went to this place for me and my partners anniversary. I have never been and neither had he. The experience was top notch! I came in and the waiter said he was going to change my life and he did just that. I also had a gift card that had a generous balance and I was so impressed with the service and food that I was embarrassed to use it so I paid out of my own pocket. Best tapas in Portland hands down! My partner usually is the one who picks places because I’m bad at it and he was also incredibly impressed with me and my choice to try Urdaneta!”
Restaurants by Cuisine
“Incredible dinner! Definitely a top five dining experience in Portland. Everything was delicious from the martinis, salads and main dishes. Highly recommend the beet and grapefruit salad, octopus, and steak.”
“I enjoyed the two egg and kielbasa combo, with a Mexican hot chocolate. It was all delicious, and they were willing to let me substitute breads with a fruit salad, which I greatly appreciated! It’s a cozy place, and can get a bit loud when crowded, but otherwise, a lovely place for a late morning breakfast.”
Recommended Restaurants
“Fun bar with great food and staff. Breakfast (and FULL menu) served all day! Drink and food specials, great Happy Hour('s), multiple TV'S, pool table, pinball, lottery. Has its own parking lot, but fills up fast during peak hours. Plenty of neighborhood parking, tho. Hidden gem, worth the trip.”
“We ate there Saturday night. I'll start by saying that there were some minor issues with food coming out of the kitchen in a timely manner. Without asking the manager comped us half our bill. He was very professional about it stating that the service was not up to his standards.Beyond the timing issues, the staff was prompt and professional. The drinks were outstanding and the food was very good. We also liked the space. It is intimate with lots of windows. We expect going back soon.”
“Honestly as good as you are going to get. Everything is wonderful, baba ganoush best I've had in ages. Only criticism was the "filet" was a very chewy, but all other meats great.”
“I absolutely loved their tlayuda! From the cocktails to the mole, everything had rich flavor. I can't wait to come back and see what they do for their summer menu!”
“Come here for the happy hour and stay for all the foods on the menu. Smoked mussel dish was to die for, Oysters are naturally delicious but the sauces here are amazing especially that green fish sauce, I’d bottle that and sell that immediately! Server was amazing and wish I knew their name so I can shout them out. I didn’t order it but $90 for a tasting per person is just too inexpensive for that quality and amazingly tasty dishes. Just want another shout out for the mussel dish on there March 18th menu. Dish will always be in my mind.”
Restaurants with Delivery
“Han Oak comes with high praise and I had really high expectations about dinner.Banchan - the OTA beancurd dish was great, simply because the beancurd was just outstanding. Tastes like a creamy soy burrata - just makes me wanna go to OTA tomorrow! Appreciate that they did a simple chilli-vinegar dressing on it. Just let the star ingredient shine!The kimchi was a little underwhelming. Not much balance of heat, salt and acid… just alot of acid. I wonder if it would fare better with longer fermentation.The corned beef soo yuk is awesome - I can see the chef’s brilliance here. Great interpretation of a traditional dish. The thinly sliced fatty beef goes great with sliced veg. Great texture and flavour. The yuzu packs a punch and makes the corned beef work so well here… while not overwhelming the broth, which is just awesome - save it so you can have it with the rice later. This dish is 5star!Perhaps the gimbap is just not a dish that allows the chef to show his/her finesse and skill. Beef and pork were cooked and seasoned nicely tho the rest of the ingredients basically needed no cooking - a basic pickle, saute or served fresh.Personally, I feel a gimbap tastes way better in a roll cos the mouthfeel of a well packed roll - when you bite into the various flavours and the texture/ crunch just bursts in your mouth - is simply lost when deconstructed.Bingsu - it’s pretty standard fare tho here’s a suggestion… this would be way better if the pineapple and mango toppings were on top - as they usually are. Not hidden at the bottom.I thk it was gojucharu sprinkled on top - that does nothing for bingsu on its own. Well… maybe if there was more condensed milk, that could work. But chilli powder on ice? Hmm.Tho when you dig down to the fruity flavours at the bottom, then you can tell why the combi works. A clever twist on mango with spice but lost in the order of presentation.Tip - dig in quickly without toppling the bingu mountain! Small tweak that would hugely improve the experience.Maybe the chef was trying to turn the bingsu on its head creatively.. but I thk the usual way fares better.Good service with chirpy staff. May come back when they have a different menu and would recommend you to consider that.”
“It was truly an amazing experience. Everything was delicious. The staff was awesome. Everyone was friendly. Every dish was better than the last. The twice cooked pork, amazing. The PLAINTAIN BRIOCHE BUNS, delicious and full of flavor. Wish we'd had two servings. The peanut, creamed greens are full of subtle flavor that builds and builds. The smoked ribs ranked among the best grilled beef I've ever had. The BLANCMANGE, with coconut custard, might be the best thing we had. It's a rare experience where we talked about what we want to try next time as we were driving home. Both of us are looking forward to going back again! Oh, and their drinks are amazing as well. Their Hearthfire was filled with flavor and heat! Delicious!”
“Had an evening food tasting here - there were several courses of delicious food provided with the experience. We added on the apple cider vinegar drink, which was the right choice to warm us up for the winter food tasting.Although I had noted with my booking that I'm gluten-free, they brought me a few courses with gluten. I had to keep checking and waiting for a revised course to be provided when the mistake was made. If you have a food sensitivity/allergy, keep this in mind and make sure you check with each serving/meal.If you do a group booking, make sure to let them know you want separate servings as they were bringing us one plate for each course for our group, until we asked them to bring us separate ones. Considering the food tasting is an expensive experience and they charge per person, this was the first time I was brought a single plate/serving for a group booking.”
“Delicious food every time we dine in, and fresh margaritas too. Supporting a queer-owned vegan business makes every bite and sip that much better. I would highly recommend their torta with any of their "meat". Music is a little loud, and it's a small environment. Besides that, the vibes are impeccable. We try to make it in every weekend.”
“One of favorite breweries. A hidden jewel of the Portland beer scene. High quality beer in a wide variety of traditional styles and some innovations. Chill and friendly vibe. Dog friendly. Worth going off the beaten path to have a pint or two.”
“I've heard so much about this ice cream, so I'm glad I finally got to try it.I really appreciate that they let you do half scoops so I could try more flavors. My husband and I split a double scoop waffle cone with:- Passionfruit Yuzu Mochi Donuts & Whey Curd- Pear & Blue Cheese- Arbequina Olive Oil- Strawberry Honey Balsamic with Black PepperFirst off, this is the only place I have been with waffle cones as good as Jeni's, which was a pleasant surprise.Weird flavors are right up my alley, so I was in heaven. The strawberry balsamic was hands down my favorite because the flavor was so intense. The passion fruit one would be my second choice.I would happily come back, but there are many other places I want to try while we're in Portland too. Too much ice cream to try is quite the problem to have.”
“Come here for the happy hour and stay for all the foods on the menu. Smoked mussel dish was to die for, Oysters are naturally delicious but the sauces here are amazing especially that green fish sauce, I’d bottle that and sell that immediately! Server was amazing and wish I knew their name so I can shout them out. I didn’t order it but $90 for a tasting per person is just too inexpensive for that quality and amazingly tasty dishes. Just want another shout out for the mussel dish on there March 18th menu. Dish will always be in my mind.”
“Incredible dinner! Definitely a top five dining experience in Portland. Everything was delicious from the martinis, salads and main dishes. Highly recommend the beet and grapefruit salad, octopus, and steak.”
“The best pizza I’ve had, and I eat pizza a lot. We had the pepperoni and the garlic arugula pizza and my friend and I kept just saying how good it was. It’s the kind of pizza you feel like you should keep talking about but you come up short everytime you try.”
“Went for cocktails, which were lovely and not crazy expensive. Food, including oysters and a small plate of cheese ended up costing over 70 per couple averaging three drinks for two. Great environment. Nice staff. Just seemed pretty pricey for food. But, who am I kidding? I never go out anymore!”
“My husband and I visited this past weekend and everything was amazing. The food was great, the bartender Jesse (hope I spelled that correctly lol) was BEYOND great, and the atmosphere was very calming and inviting. I can’t wait to visit again.”
“My son and daughter in law chose this venue for the reception following their wedding. We had a group of less than 20 people in the private dining room. Fantastic experience. Everyone at the restaurant was helpful on coordinating setup prior to the event. The appetizers, cocktails, entrees and desserts all received rave reviews from the wedding guests. Service was on point and we were extremely pleased with everything. Highly recommended for a small group gathering space (the private room is the perfect size for a group of 20). We will dine here again during our next trip to Portland.”
“I have lived in Morocco and been traveling there since the 1970s. my lunch yesterday at Kasbah Moroccan Cafe was undoubtedly the best Moroccan food I have eaten in the US. The food was delicious and authentic. Portions were generous. While we had to eat outside due to Covid, we could see that the inside of the cafe was attractively done in Moroccan style. The owner was very friendly. My son-in-law is Moroccan and he loved the food as well. I unreservedly recommend this place and will make a point of eating there next time I visit Portland.”
“Delicious plant-based ice cream. Some flavors taste more like traditional ice cream than others, but im not vegan and it's still good!Dietary restrictions: Great for vegan diet and lactose intolerance.”
“I was SO excited to visit this place with my best friend who lives out of town. We finally made it there and it is even better than I imagined! It is whimsical and colorful and a pure delight to children and inner children alike! Delicious coffee and snacks and super chill staff (and great pricing to boot!) The scavenger hunt is such a fun idea and such a smart way to bring well-deserved attention to Mike's spectacular artwork! The quality and quantity of his art is incredibly impressive and a true labor of love. We even got to chat with the artist and he was so humble, so sweet and so friendly! Cannot recommend this place highly enough!”
“We always go to this Screen Door when we are in Portland. The staff are always a delight and this trip was no exception. Davi was charming and friendly and attentive, and all the staff were working hard (always so busy!) There was a teeny, tiny glitch with our order taking a while (we weren't concerned but the staff were so distraught that their efficient system had gone awry, lol!) We appreciated their gesture of discounting our ticket, but didn't think it was necessary. We were having such a good time with Davi and all the staff that the time passed quickly. The food was fantastic (always get the praline bacon!), the people watching superb, and the service stellar. We will be back again (and again and again!)”
“Service is always quick and kind. The food is excellent, fresh, unique, and caters to several different dietary restrictions. The location is convenient for workers at or near Montgomery Park, and the music is calming and chill. What an awesome spot!”
Online Reservation Available
“I mean wow, so good. So incredibly good! I didn't realize that Plumb is the kitchen located inside of the bar (Deadshot). It was my first time experiencing something like this (maybe I need to get out more) and it was incredible. The food is made to order so patience is key but luckily theres an amazing bar with handcrafted cocktails to enjoy while you wait. We arrived right at 4pm on Saturday evening and were promptly greeted and seated. We opted for a seat right at the bar. I ordered a red wine and my husband ordered a Deadshot. Then we placed our food order. We ordered the cesar salad, grilled cabbage, burger and steak frites and everything was so incredibly good. Fresh, decadent, perfectly cooked and ever so tasty. Of the items we tried, the cabbage dish was our favorite. I've never had cabbage with bechamel, apples and hazelnuts. It was simply divine! Highly recommend checking this place out!”
“Highly recommended by locals and it didn’t disappoint. I enjoy sours and that’s what brought me here. The large selection of beers is fantastic! I enjoyed a flight of 5 different beers and the bartender gave me a taste of a seasonal one to boot. I was visiting from Alabama for the weekend and I am so glad I was directed to this brewery! The area had great shopping too. Cool local stores nearby.”
“I wanted to try a new place for date night and picked a good one. The food was excellent, the service was warm. I made a reservation for the purple room which has about 4 small tables. There is another room that has more tables and a bar. The restaurant is on the second floor of a converted house. I don't think they have an elevator, so you're aware. We got mostly what the waiter recommended. The chicken liver mousse tart was savory and delicate, crust being flaky and good contrast to the vinaigretted frissee. The grilled cauliflower still had crunch and umami. I picked the duck confit which had delicious crispy crust and a slight sweet, salty sauce. My husband had the pork coppa which is a braised pork shoulder over a sauce with delicious huge beans. I thought all the food was outstanding, the presentation was great and flavors well balanced. Ended the night with an almond flour orange cake, not too sweet. I might have skipped that one because the gelee was a little tart and cake a denser than expected. The waiter was great at helping us navigate the menu. I liked all the choices available and can't wait to try more of them. I don't think there is a wrong choice here. Their menu options rotate.”
“Such a great restaurant! My wife had recently been put on a gluten and dairy free exclusion diet and they were able to accommodate and everything was still absolutely delicious. Service is phenomenal and it’s a really beautiful restaurant.”
“I went to this place for me and my partners anniversary. I have never been and neither had he. The experience was top notch! I came in and the waiter said he was going to change my life and he did just that. I also had a gift card that had a generous balance and I was so impressed with the service and food that I was embarrassed to use it so I paid out of my own pocket. Best tapas in Portland hands down! My partner usually is the one who picks places because I’m bad at it and he was also incredibly impressed with me and my choice to try Urdaneta!”
“G-Love was wonderful. The staff were friendly and accommodating. Everything we ordered off the menu exceeded expectations, our party of five left feeling full and happy. I cannot recommend them enough!”
“Delicious and beautiful food!!! I miss being able to eat at your restaurant because the atmosphere was always so relaxing and unique. Thanks for the amazing food and experience!”
“I keep coming back for the pork belly fried rice and the massaman curry. Really delicious food, great outdoor seating, and they changed their dessert options recently as well. The banana cake was great with the coconut ice cream. Definitely one of my favorite restaurants.”
“We celebrated my husband’s birthday here and what a treat! Our server was phenomenal and helped us make great choices for amazing food + wine pairings. The chef also accommodated my food allergies with ease. Highly recommend! We plan to return very soon.”
“Fabulous drink selection. I was struggling because I wanted one of everything, and our server suggested letting the bartender create something based on the flavors I was looking for. The result was an incredibly delicious passion fruit mezcal drink that rocked my world.They infuse some of their spirits too. One was vodka sesame, another with cardamom - super cool.Impressive tequila and mezcal selection, and still had room at the bar for a great bourbon selection too!The music was also great!Parking: Free depending upon time of dayKid-friendliness: Leave ‘em at homeWheelchair accessibility: Roll on in”
“Found this spot via Instagram and it lives up to the hype. Tons of unique rolls to choose from as well as plenty of non-sushi appetizers and entreés like Udon. The sashimi and tamari (nigiri) was very fresh and delicious. We will definitely come back to try the set courses. Sake list is small but there are options for everyone, ranging from dry to sweet, and they have a good selection of Japanese wiskeys. Our server, Becca, was kind and very helpful for our first time experience. (pictured) bluefin akami, bluefin otoro, and hamachi tamari, Blazer and Salmon Twist rolls.”
“My son and daughter in law chose this venue for the reception following their wedding. We had a group of less than 20 people in the private dining room. Fantastic experience. Everyone at the restaurant was helpful on coordinating setup prior to the event. The appetizers, cocktails, entrees and desserts all received rave reviews from the wedding guests. Service was on point and we were extremely pleased with everything. Highly recommended for a small group gathering space (the private room is the perfect size for a group of 20). We will dine here again during our next trip to Portland.”
“One of favorite breweries. A hidden jewel of the Portland beer scene. High quality beer in a wide variety of traditional styles and some innovations. Chill and friendly vibe. Dog friendly. Worth going off the beaten path to have a pint or two.”
24 Hour Restaurants
“The company I work for has a corporate account and we order sack lunches through Bunk Catering often. We've never had an issue. Always arrives on time and exactly what we ordered. The staff has always been friendly and helpful. I would and do recommend using them for your office lunches. :)”
“Vegetarian options: If they can't find what they like on the menu, it is a full service bar with video lottery, so there is that.Personally, I eat meat, but that's just me .Parking: I didn't count the parking spots, but they were more than enough. Just pull in, find an empty spot, pull in, and go inside for a drink. If you have too many, let someone else drive you home .”
“Both Tik Toks hold a special place in my heart for different reason! This location cranks out food super quick any time you order! Love the staff all around!!Cassi was one of the best servers I've ever had! Keep it up!Wheelchair accessibility: Yes”
“Cheapest tripas, buche, and Lengua in Portland! It’s very delicious and I love their jalapeños! It can be pretty greasy though but still perfect for late night food.”
“My favorite snack from here are the "muffin tops", They have lemon or cranberry orange, which are both equally good. I usually get an Americano, which I pour into my coffee from home to warm it up. I've never been inside, only drive through.”
“Disheartening to look outside and watch two folks smoking on their Crack pipe. Right out the window where I was sitting next to.But the manager took care of the situation quickly. He gets a 10!! Thank you sir.”
“My night shifts at Amazon mean eating out at odd hours. Thankfully, Jamie at Carl's Jr. on 8205 SE Rhine St, Portland, OR, has been a game-changer. She nails our orders every time, even with my wife's custom requests. Fast, friendly, and always spot-on, Jamie's service makes our unusual mealtime a highlight. Big thanks to Jamie for making late-night dining so much better.”
“Clean restrooms, easy parking and great service. Jay gives fantastic customer care! There was a tired and stressed TRIMET bus driver, who Jay made smile and turned around her day through a promotion he told her about, which was new to the driver. Most fast food is heartless, but Jay makes food feel like home for those of us always on the road for work.”
“Thank you Tiara!! (update i messed up accidently put a monkey along with these nice pictures of african americans)update 2 (wow i dont even know what to say i really dropped the ball here these are all monkeys oops)”
“I was pleasantly surprised when we got there. It had been a while since I had eaten at Denny's, and I had a preconceived notion of what I would experience since this was the same restaurant. I had a semi-bad idea of what I would see, Boy, was I surprised. It was a little bit of a wait when we walked in the door. 3 or 4 small groups ahead of us. But we were seated in under 5 minutes with menus and coffee. The waitress was friendly and VERY upbeat. Food arrived in just the right amount of time, and it was hot!I have to say, I really enjoyed my entire time spent there, AND our dogs got to enjoy a little bit of it also when we got home.Parking: It is a pretty large lot quth lots of parking, a few handicapped spots to choose from, also.”
“I'm having the most incredible meal for $10. So many toppings, delicious tortilla, shredded, not crumble beef and added peppers and onions for flavor as a complete bonus to the menu description which for Portland, come on it's rare to add anything more. I'm so happy hahaWith the Mexican salsa and shredded lettuce I feel like I have an entire side salad, props for my health ??So much food I couldn't finish it in one go.”
“Hard to find, but thank God, you can find it and delight yourself with Southwest flavor heavy burgersParking: Right at a busy corner but easy to access and easy to return to trafficWheelchair accessibility: Simple but spacious to get in and out.”
“The cuisine was succulent and fresh. The executive chef personally prepared my entree and his presentation was a masterful work of art. He had obviously trained at the finest culinary institutions in Europe. What caught me by surprise was the more than affordable price at this exquisite 5 michelin star establishment.”
“Our awesome tatted barista was the best part of going to Starbucks. She was fantastic. I don't understand how the supposed pinnacle of customizable coffee has ONE sugar free option. Dutch Bros will always be the clear winner.Dietary restrictions: If you're keto or diabetic, stick with Dutch Bros. Starbucks isn't it.”
“Just fantastic! For one reason or another we couldn't go there last time we were in Portland. But we made it happen this time and it was delicious, delightful and just all around great. I enjoy meals made up of many small plates for sharing and that's what we did. We threw some nice vodkas in the mix and were very happy with our experience. The service was very nice as well.”
“We ordered the fried chicken, summer salad, hummus with burnt beef tips and the corn ribs. Everything was unbelievably delicious. The summer salad in particular was refreshing and different. I can not recommend this place enough.”
“This neighborhood gem is always a pleasure to visit. The food was well prepared and delicious! There are plenty of options for vegetarians as well as omnivores. The portions are very generous. We love the ambiance and wonderful art. The servers are attentive, friendly and efficient. This is a favorite place to take friends and out of town guests.”
Takeout Restaurants
“I saw the raving reviews so wanted to check this place out. The bahn mi is good bulgogi has good flavor. The meat is pretty chewy though, and I would say the combo definitely is not worth the extra 5 bucks. I'd stick to the sandwich. The service was pretty quick and the lady was very nice. It's a small hole in the wall location. I would however avoid this area after about 5/6pm. This area is home to many people whom reside outside lol. As someone who has been to almost every bahn mi place in Portland I will say comparing to best baguette, bahn mi fresh, and a few other bahn mi places i think killer bahn mi is the best! But it is quite spendy for a bahn mi. You pay for it in the amount of meat they give you but still. If you like this kind of bahn mi I'd recommend also checking out an xuyen bakery. It's this little bakery on like 51st and foster but they have some of the biggest bahn mis I've ever had for 1/2 the price.”
“First time eating Ethiopian food, trusted the waiter to choose our food and wine pairing and he hit it spot on! Everything was absolutely delicious. So fresh and spicy and flavorful. We will definitely be back often!”
“This place is so good!!! We got the chicken burrito and steak burrito. They were big enough to split between the 3 of us. The taste of them both were top notch. Seriously excellent taste. Fresh handmade tortillas??? Yo, you’re trippin if you think this place is mid. Will definitely be coming back to try the habanero sauce. Tried the red and green and was blown away with the flavor for both. Highly recommend!!!”
“Delicious pizza with a wide selection of toppings. I'm a big guy and the pizza was almost two meals for me; definitely a great sharing size if you go with others.”
“The cutest subway station turned into a coffee spot! My friends and I ordered chai tea, spanish and tiramisu latte.The service took 30 minutes and the line wasn’t that long, but the lattes were absolutely worth it. Chai had the perfect amount of spice.”
“Definitely a must try at least once! The ice cream flavors change often, but there are always the consistent flavors that are there every time. It's worth going in and asking for a sample of as many kinds as you want to try until you find your favorite (they use actual silverware for the samples).”
“Literally PERFECT. One weekend I had it for dinner three days in a row and still wanted it again on the fourth day.Sometimes if we aren’t hungry we’ll just come in for drinks to go! So much wonderful flavor and so refreshing. Love everything about Norah!!Dietary restrictions: All vegan!!”
“First of all, wow! Best poke bowls I’ve ever had. My friend and I came here and ordered the Tomyum Salmon Poke and the Aburi Salmon Don, along with some baked mussels. The fish is so fresh and they even give you free miso soup with every bowl and a little utensil bag with a hand towel and toothpick. I also recommend the onigiri (perfect snack). I’ll definitely be back soon!”
“Incredible. I’ve never felt such a profound emotional reaction to something as simply advertised as pizza. It was an out of body experience and I’m assuming it’s this way because it’s somebody’s life work. It’s the only explanation I have. If that’s the case then it’s somehow elaborately deceptive in its facade of simple ingredients because it’s completely engineered to make you feel something so profound it catches you off guard in a world full of distractions.”
“Incredible!!! I got the birria tacos and they were just fantastic. Piping hot, great mix of textures and flavors, and a great portion size. Thank you! Can't wait to eat here again!Vegetarian options: Delicious vegetarian options and many of them are vegan, or can be made vegan!”
“We ordered fried chicken sandwich with Cajun Mac & cheese and fried popcorn chicken with fried cauliflower bites and portobello mushrooms. Last the friend apple pie. Everything was DELICIOUS!!!!! Definitely returning again”
“We chose Guero to meet friends for my birthday dinner. We wanted easy, not overpriced and excellent food. They were very accommodating as our party number grew while we waited for a table as more people showed we weren’t expecting. Staff offered to put our cake in the refrigerator for after dinner — so kind, and even sang to me and lit a candle when they brought the cake out. I may have turned bright red ?The food and drink were delicious and the service superb. Thank you for helping end my birthday Sunday with a lovely time at your fine establishment.”
“Highly recommend this place! Burger was AMAZING & I try MANY different PDX burgers! Curly fries were spot on! And then topped off with malted shakes... yum! We will def be back... often! Oh, the people we really friendly and helpful too, but food was so good I'd go back even if there were jerks... haha”
“Came on a Saturday to have brunch with a couple friends. They weren't busy when we arrived (11a.m.), but packed by the time we were leaving.I had the Eggs Benedict. It was delicious, but the braised pork was over seasoned to me, still edible and tasty if you add a bite to the delicious little roasted potatoes.We all shared a side of Yuca fries, and pecan crusted/candied bacon. Both delicious, and the sauce provided for the fries was amazing.The service was also fantastic! Our server was very friendly and attentive.I would reccomend checking this place out. I will be back.”
“My husband and I went to Grana for an impromptu date night and overall had a good experience. We started with the chicory Caesar and the dressing was extremely tasty and very light (in a good way) compared to most Caesars. The pizza was delicious, we got the blanco and the margherita. We both liked the blanco best but agreed the margherita was necessary too to add a fresh balance. The crust was absolutely delicious and the ingredients were very high quality and fresh. We also loved cutting the pizza with the shears, so fun! I'd recommend they look at expanding their wines by the glass menu a little bit, given the prices and high quality of the other food it would have been nice to have an option other than "house red" or "house white." My only real bit of constructive criticism is about the service. There were two servers, the guy was super nice but the girl wasn't overly friendly and hovered at our table after we got a box, waiting for us to leave so she could bus it. We were also seated at table 12 which is literally behind the host stand, I would highly recommend not seating people at that table unless you have a packed house because not only was it cramped, it was really awkward having to be eye level with the host's butt during the meal. There were a ton of empty tables throughout the restaurant so I regret not asking to be seated elsewhere, but I didn't want to seem high maintenance.”
“Best sushi in Portland hands down. Fish quality and selection is always 10/10. Chefs are the real deal and are so fun to watch (highly recommend sitting at the sushi bar).Dietary restrictions: They always ask you as soon as you walk in whether you have any restrictions.”
“G-Love was wonderful. The staff were friendly and accommodating. Everything we ordered off the menu exceeded expectations, our party of five left feeling full and happy. I cannot recommend them enough!”
Drive-Thru Restaurants
“We showed up to Portland with a hungry track team of 40. We called Mother’s very last minute, and they were more than willing to accommodate us! We showed up and they had already set up seating for us, and were extremely efficient and kind with rounding up all of the orders. The food came out shockingly fast and was to die for. Me and one of the other coaches split the Mike’s Scramble and it was bliss after one bite. Even with the huge group, the staff was great about checking on everyone and making sure we all had drinks and were served.Overall it was a great experience during a very hectic trip to Oregon. I would highly recommend Mother’s to anyone who is visiting the area and give a huge thank you from Boise High Track & Field!”
“I got the Quesabirria tacos and consommé, it was amazing!! So much flavor loaded into each taco, perfectly cooked. Highly highly recommend if you’re looking for birria!!”
“Super yummy drinks with lots of dairy free options. Staff are always friendly. If the dining room is open it’s a cozy place to hang out, and nice to have the drive thru option as well. A gem in the neighborhood!Dietary restrictions: Vegan options for boba drinks”
“Haley was an absolute pleasure to order from. Great customer service and made us feel not only welcome but carried on a great conversation during the process. Outstanding drinks we received and service. Nice lil set up and we enjoyed the covered deck while waiting and conversing. Highly recommend Slowbomb Coffee!”
“Excellent customer service!!! Large selection of beverages, breakfast sandwiches and muffins. Very efficient baristas taking excellent care of drive through customers. Need a burger fix? Hit the Spot food cart is in the same parking lot!!!!”
“I love this place! It’s fast and convenient. You pay the same amount you would at a Starbucks/ popular chain but get wayy better quality and inventive foods/ drinks. Plus you’re supporting local! The owner is also very sweet. 100% recommend.”
“I tried the taco plate and got half chicken half steak. They were good but I wasn't impressed with them especially from what the reviews raved about. However I did find the steak to be more flavorful than the chicken. The pineapple and hibiscus drinks were good. Service was pick-up and clean-up for yourself.... had I known that I would not have given a tip.”
“Finally stopped in here and I was not disappointed! They have a plant based protein shake that they added peanut butter and banana to and it was so good ? really friendly barista too. I’m glad they open so early in the morning because I have a feeling this will be my new coffee stop on my way to work!”
“Best Mexican food in the area, fresh food, made quickly with care. Can't tell you how much we love Saul and his cart, they never disappoint, always tasty and generous portions at a very reasonable price. Hope they never leave, we're there at least once a week. We wish them the best with the upgraded new truck, and eating area, more great food!!”
“This place is great!The coffee was a bit less than hot, but the barista, Emma made up for it as she was super sweet and extra hot!Will be back again next time for sure.”
“Everyone was talking about Franks-A-Lot and I was skeptical because I’m not a big hotdog person but after trying one I’m hooked it was the absolute best I’ve ever had and a super friendly person took my order I would definitely recommend them for a great experience!!!!!”
“This is a Papa Murphy's take and bake pizza store. In case you have never experienced a Papa Murphy's before, I will explain. There is no inside dining, the reason is that Papa Murphy's sells uncooked pizza. Some very good uncooked pizzas. My favorite is the chicken garlic pizza.”
“Denise and Elizabeth have amazing customer care. They were dealing with a processing server error (that had been occurring all day) and they explained exactly what was happening and handled us and the line exceptionally. For something that was completely out of their control, in a busy airport location, they handled themselves great!”
“Going to be coming here every time we are in or passing through Portland. The food is some of the best we have had, the atmosphere is so welcoming and comforting. Absolutely love this place! Sammy is such a great host!”
“Amazing coffee even better service. I've been going for about a month or so. I'm super happy to have found a local coffee stand. Kind of has the cheers vibe for me now lol”
“I traveled to Portland for the first time and this is my best dining experience in Portland (besides Salt & Straw ice cream)! We arrived 10 minutes before our initial reservation and had to wait 11 minutes for our table (which was fine). We asked for the menu twice but it took them ages to give us one so we just asked Google. Their menu on the website is not updated and some photos in Google Business are more accurate. The heated 'patio' was nice and warm (it is actually built indoors/in a closed environment). The set up is bright and it was bustling with people. Service was slow and it took the staff a while to take our order. We ordered the Causa de Camarones (shrimp and potato) for the starter and the Ceviche de Pescado and Seco de Cordero (lamb) for entrees. I loved everything we ate (even though the lamb was a bit heavy with beans and rice - double carbs). The waitress was friendly. To elevate the service, I suggest that the restaurant train their staff on menu pairing suggestions and dish recommendations. For example, the waitress informed us that the lamb dish would taste pretty cilantro-y (it wasn't so). She could have given a 'disclaimer' or personal thoughts on how heavy our meal could be and suggested a lighter pairing (room for desserts!). A small note: When we left, everyone said thank you (except the waitress who took our order). Overall, it was a good experience and I definitely recommend this place / want to come back when I am back in Portland again!”
“We showed up to Portland with a hungry track team of 40. We called Mother’s very last minute, and they were more than willing to accommodate us! We showed up and they had already set up seating for us, and were extremely efficient and kind with rounding up all of the orders. The food came out shockingly fast and was to die for. Me and one of the other coaches split the Mike’s Scramble and it was bliss after one bite. Even with the huge group, the staff was great about checking on everyone and making sure we all had drinks and were served.Overall it was a great experience during a very hectic trip to Oregon. I would highly recommend Mother’s to anyone who is visiting the area and give a huge thank you from Boise High Track & Field!”
“Delicious and beautiful food!!! I miss being able to eat at your restaurant because the atmosphere was always so relaxing and unique. Thanks for the amazing food and experience!”
Fine Dining
“Lovely venue, amazing food. Every single bite was unique. I typically approach food as fuel, but the same ingredients prepared by masterful hands and palates on a warm Portland evening are downright ethereal. Unparalleled. Go for the fixed course meal and wine pairings, and let them make the decisions. Dealbreaker: The focaccia and butter plate is like none I’ve experienced before. Best plate ever. Seriously. If you haven’t had butter or cheese with honey and fennel, it’s a must.”
“The food was so amazing! Creative dishes using fresh local Spring delights. My friend and I tried four different dishes and all were unparalleled. The wine selections were equally as wonderful. The service was also just perfect! Attentive and not intrusive. It was not inexpensive though!”
“Hands down the best dinner experience I had on my trip to Portland - and I went to Han Oak be Laangbaan so really the bar was high! Intimate but approachable setting, great service, and quality fish. Our chef was thoughtful and informative without being too overbearing, and we were able to have a nice family meal while learning about the ingredients and engaging with the experience. Would recommend and will be back! Not cheap but worth the price point.”
“What an amazing night we had! We were celebrating our 26th Wedding Anniversary and everyone of the staff went out of their way to make sure it was the best night possible for us and all wishing us a Happy 26th Anniversay. The food was excellent, the care of professionalism was the best bar none. We will be back!Our gratitude to Mark our waiter and the entire staff, please don't forget to thank them all for us, even our car attendant was kind and courteous.I can't say Thank you to each and everyone for such a delightful night and a memory we will hold in our hearts and minds for the rest of our lives. And also to the gracious lady at the next table who paid for part of our dinner. We feel truly blessed.”
“Easter fell on my birthday this year and like every year, I have my Center Cut NY with a beautiful Cabernet from a Grand Wine list, Cocktail list is not to be missed, and dessert, a big slice of Cheesecake..Forgetaboutit! excellence is the bar they set, Everytime! cheers”
“There’s something really special about a place where you can sit, enjoy a meal, and sense that everyone from back of the house all the way to the front of house, has chosen to be there. Passion and intention seeps from this restaurant. What more can you ask for?Portland is lucky. Decent Italian food, outside the home, is hard to find in our city.My advice to anyone reading this review:Just go. Take an evening and just go. Try the olives and have a glass of grappa.Thank you and see you soon.”
“5 stars all around! The amount of love, identity, thought and detail that go into curating the dining experience that is Langbaan, is a unique and very special gastronomic adventure. From the Kanin Krak (scallop), Tom Prape (salmon), Gang Pai (brisket in cha om leaf curry) to the Rice Khao Lam (sticky rice pudding + fixins), your tastebuds are in for a treat that takes dining to an entire new level, another world and culture of flavor! Plus, they really care about the visuals - they made beets look like blood! March was the month highlighting Isaan, the chef’s hometown in Northern Thailand, we really get a taste of his childhood, very nostalgic.I look forward to the month where the menu is unapologetically Thai! I’m talking bile, blood, tripe, and all of the authenticity that makes Thai cuisine so bold and flavorful. I appreciate how thoughtful the chefs are when designing the menu. I encourage customers to be open to the Thai food scene, in all its forms!! I have no doubt that Langbaan will always put heart and soul into their menu. Thank you to the entire staff for their hospitality and for an exceptional dining experience for my birthday and anniversary!”
“Best Mexican restaurant ever.this place was more than I possibly imagined.this place is the pinnacle of culinary creation.love and passion served on a plate.as a sous chef this place motivated and inspired me,food can be so much more than just something you eat.its and experience,an adventure”
“This is the new go-to lunch and dinner spot for all Portland adventurers.Amazing meal! You can taste the high quality of the ingredients and the love put into the food.The staff is extremely friendly and accommodating, and the atmosphere is perfect for anything from first dates, to family dinners, to business lunches. I cannot wait to come back. Perfect 10’s!P.S best wine selection in Portland!”
“Excellent, excellent service and lovely wine pairing with good food in a quaint and intimate atmosphere. The food was delicious but didn't leave a lasting impression. Was it bad food no not at all, but was anything special about the food...not really. It was all a little bland all in all. I would come back, but would I ever crave to do so,no.”
“Fresh, delicious and tasty soul food! All fried food is made once ordered. The greens had meaty flavorful ham hock and the Mac and cheese was tasty and delicious. We will be back!”
“From the moment I walked in, I was pleasantly surprised at how busy it was but such a warm comfortable atmosphere. I came for my Birthday dinner and ended the night with a complimentary dessert! Our waitress was very informative of the menu, recommendations, and how the service was going to go in order. I appreciated the Experience. I will be returning.”
“Amazing food! We did the 7 course option and it turned out wonderful. The staff is sooo super friendly and knowledgeable about everything. Can’t wait to go back next time we’re in Portland. Also holds a special place in my heart since we got engaged there. :)”
“My good friend Renee and I had an enchanted evening at Domaine Serene where we had the pleasure of trying their ambitious new menu which is now available to the public. The new menu has been crafted in collaboration with iconic, local Executive Chef George Morris, of Bos Taurus and Nomé notoriety, and features creative wine-inspired cuisine with a French bistro flair, and notable Pacific Northwest ingredients. We had been eagerly anticipating the new menu launch event, and it was a memorable and magical experience with every course. Our multi-course dinner was exceptional, and the world class wine pairings were curated with thoughtfulness. Some of our favorite dishes included: Amuse-Bouche // Shigoku Oysters on The Half Shell w/ Blood Orange ‘R’ Rosé Granita, & Yuzu Kosho. Beef Short Rib Bourguignon // Creamy Polenta, Root Vegetables, w/ a Red Wine Jus. For me, the culinary star of the show, and probably one of the best dishes I’ve ever had: The Steamed Foie Gras Wontons A rich, delectable creation framed with a Smoke-Forward Shoyu, and Aromatic; Miyagi Chili Oil, Hints of Mint From the Shiso, and the citrus notes from the lime accentuated the strengths of the dish with a delicate balance. With their exciting new menu, and added team members, now is a great time to go experience the serendipity of Domaine Serene for yourself.”
“Totally caught me surprise, amazing authentic tacos, the Pastor has actual flavor and they balance very well. Quick service, bilingual staff that treat everyone the same. Highly recommend.”
“Lovely venue, amazing food. Every single bite was unique. I typically approach food as fuel, but the same ingredients prepared by masterful hands and palates on a warm Portland evening are downright ethereal. Unparalleled. Go for the fixed course meal and wine pairings, and let them make the decisions. Dealbreaker: The focaccia and butter plate is like none I’ve experienced before. Best plate ever. Seriously. If you haven’t had butter or cheese with honey and fennel, it’s a must.”
“The service was "chefs kiss"Food was good! There were things I enjoyed more than others but definitely a great experience. Would I go again? Maybe... but I would just border a few items and drinks not the full experience meal.”
“The food was so amazing! Creative dishes using fresh local Spring delights. My friend and I tried four different dishes and all were unparalleled. The wine selections were equally as wonderful. The service was also just perfect! Attentive and not intrusive. It was not inexpensive though!”
Cheap Eats
“The food was amazing. The restrooms where very dirty. Please keep your restrooms clean for customers.Also while servingbe more attentive to your customers. Please show that you appreciate the customers that support you,Not just your friends and family.”
“Citrus pork taco rib eye taco fish taco holy moly jess jess jesssssssss. Taquitos are of course jammin as well as everything else on the menu but them 3 are the best tacos I ever had in the general Portland ”
“The eating area is shared by other food carts, so it can get a bit tight if you decide to eat there when it's busy. But if you're looking for a big delicious and affordable burrito that's gonna fill you up, this is the place to go.”
“I love this cafe! They do good work. Good pastries and drinks, kind customer service. However, they allow people to bring their dogs inside. I really wish they'd only allow service animals like most food establishments.”
“El servicio excelente y la comida súper sabrosa y hecha con mucho cariño. Hoy probé Causa Acevichada, Lomo Saltado, Tallarines Verdes, Tacu-Tacu, Antichos y Picarones. Todo súper recomendado!!! Definitivamente vamos a regresar por más!”
“I stopped in late because my wife was craving Korean food. What a gem of a place this is. The owner took my order and was super kind. We had the Salmon and the chicken. Both totally over delivered. Salmon perfectly seasoned, perfectly cooked. The Kimchi was spot on. Many more meals we will be having. Totally worth driving down from our place in Arbor Lodge. Makes the neighborhood better. Super clean. Sorry no photos as we ate everything too fast.Dietary restrictions: They are all Gluten free. We are not but have friends who are.Kid-friendliness: They were welcoming my four year old being four. So appreciated”
“First time here. Everything was delicious! But especially the downtown shrimp and grits. I can't wait to come back and try the uptown version. Our server was wonderful and the entire experience was *chef's kiss *! We live an hour and a half away, but I will make the special trip to come back. What a gem!”
“Best sour beer, hands down. Happy hours Wednesday and Thursday all day and Friday to Sunday 4-6 pm. The end.Parking: Mon-Fri 8 AM TO 6 PM PAY TO PARK. Otherwise free street parking.”
“his is the best Thai food in Portland. Short rib and payaya salad combo is literally the best/tastiest deal in town. So many delicious daily specials alongside my standard pad thai order, it doesn't get better than Zaap. Service is amazing and the owner greets you each time you eat. Best customer service in town-Paul is my guy! This is my wife's favorite meal!”
“This is one of the few places that I will absolutely give all five stars. The neighborhood is beautiful, it's run by a husband and wife who are absolutely delightful. All my neighbors love them. I even got a friend who is staunchly religiously against eating pork to try one of their pizzas because he said it smells so good that he could break just this once, lol. He said it was beyond fantastic.I get the spicy Rosso, but I substitute the onions for garlic because I don't like onions on pizza. It's absolutely heavenly! I highly recommend this spot.”
“while menu is limited, the selections are delicious and satisfying! Sisters is a favorite for flavorful vegetarian choices that don't make us miss meat protein!”
“I recommend this restaurant, I'm coming from Seattle WA with my family and we went to eat there, very good food, good customer service, everything clean. I invite you to visit them, you will love it.”
“Shhhh. It's a secret. Too good to share, keep it to yourselves. Don't tell anyone about how incredible the food is or that they mixed drinks are creative and delicious. This is just between you and me. Wink.”
“Local roaster and coffee shop with multiple options for single-origin coffee. I had a cup of their daily drip offering, which was a Kenyan with pleasant acidity and fruity overtones. Nutty Bars, Star Crunch, and other classic snacks available in lieu of the standard pastries. ??”
“Incredible Guyanese food omg! So so delectable. Bibi is kind and sweet and gave us the cutest samples to try! The salfish bake was amazing! The daal tasted like home to us! We’re from South Asian and tasting the flavors of home was nostalgic! Can’t wait to be back so many times here! Thank you!!! ??”
“I keep coming back for the pork belly fried rice and the massaman curry. Really delicious food, great outdoor seating, and they changed their dessert options recently as well. The banana cake was great with the coconut ice cream. Definitely one of my favorite restaurants.”
“Delicious! A unique and expert take on classic Italian dishes. Friendly and accommodating staff, there wasn’t a drink on the menu for the specific feel I was looking for and they happily whipped up a beverage for me ?”
“The cocktails are amazing and the atmosphere is out of this world. The service is wonderful and I love the speakeasy feel. Totally feels like a lounge or a club with great lighting and wonderful decor. Definitely something to check out.”
“What a gem! We don't eat vegan exclusively but have egg and dairy allergies so getting burgers with cheese and ranch and shakes was awesome! The buddy stix (mozzarella) were not bad but the Paddy's Melt and Newport Nightmare were both great and the Smashed to pieces shake was so good we came back another time just for more shakes! This place is located inside Swan Dive and did not have a sign outside (as they moved recently to the kitchen inside).”
“Went for cocktails, which were lovely and not crazy expensive. Food, including oysters and a small plate of cheese ended up costing over 70 per couple averaging three drinks for two. Great environment. Nice staff. Just seemed pretty pricey for food. But, who am I kidding? I never go out anymore!”
“Highly recommended by locals and it didn’t disappoint. I enjoy sours and that’s what brought me here. The large selection of beers is fantastic! I enjoyed a flight of 5 different beers and the bartender gave me a taste of a seasonal one to boot. I was visiting from Alabama for the weekend and I am so glad I was directed to this brewery! The area had great shopping too. Cool local stores nearby.”
“I wanted to try a new place for date night and picked a good one. The food was excellent, the service was warm. I made a reservation for the purple room which has about 4 small tables. There is another room that has more tables and a bar. The restaurant is on the second floor of a converted house. I don't think they have an elevator, so you're aware. We got mostly what the waiter recommended. The chicken liver mousse tart was savory and delicate, crust being flaky and good contrast to the vinaigretted frissee. The grilled cauliflower still had crunch and umami. I picked the duck confit which had delicious crispy crust and a slight sweet, salty sauce. My husband had the pork coppa which is a braised pork shoulder over a sauce with delicious huge beans. I thought all the food was outstanding, the presentation was great and flavors well balanced. Ended the night with an almond flour orange cake, not too sweet. I might have skipped that one because the gelee was a little tart and cake a denser than expected. The waiter was great at helping us navigate the menu. I liked all the choices available and can't wait to try more of them. I don't think there is a wrong choice here. Their menu options rotate.”
“A favorite in Portland. We make a point to come here whenever we’re in town. Luce is the closest thing I’ve seen to an authentic Italian trattoria since being in Italy. This visit, our favorites were the rabbit liver crostini, the octopus salad, the spaghetti with bottarga, the lamb pasta and the fish cheeks with lentils. The menu is done in a way where even if you’re a solo diner or just two people, you can try many different things - which I love. And the service is wonderful.You can tell a lot of thought and care go into this place. I hope they’re around for years to come.”
“This is one of only a few places that serve Laksa, which is what I was looking for. It was very good, and very filling. When asked, they told me they serve Laksa because the owner was from Singapore. As others have noted, the staff is very nice.”
“Holy moly this was some of the best food I have ever eaten. In my life. The burnt ends curry, fried chicken, and ceviche were unforgettable. Drinks were amazing. Service was top notch. Dying to go back!”
“Loved everything about this restaurant! All the dishes we tried were delicious, the service was excellent, and the vibe was so good! We cannot wait to come back to try more dishes!”
“Such a great restaurant! My wife had recently been put on a gluten and dairy free exclusion diet and they were able to accommodate and everything was still absolutely delicious. Service is phenomenal and it’s a really beautiful restaurant.”
“Fantastic! I want to give myself 5 stars for finding this place :-)Food is top notch, wine selection and recommendations are top notch, the passion that goes into service is top notch, …We had a memorable dining experience here. Thank you!”
“First time eating Ethiopian food, trusted the waiter to choose our food and wine pairing and he hit it spot on! Everything was absolutely delicious. So fresh and spicy and flavorful. We will definitely be back often!”
“I was blown away by this place. Everything we ate was exceptional. It’s so cute inside and the servers are very nice. We got the Spanish charcuterie board and the octopus small plate. They even brought us out 4 pieces of the best focaccia bread in the entire world!! After the bread and the charcuterie board we were both very satisfied, but decided to get the octopus anyways because it sounded so good. And we were SO glad we did. Cannot wait to come back.”
“Amazing everything: drinks, appetizers, main courses, and service.The meats in the mains were cooked very moist and tender. The accompanying sauces are very Southeast Asian.Our server took the time to explain a bit about the kind of royal Thai cuisine and inspirations for their menu items.”
“Had a great meal here on Friday night, including some of the best gluten free pasta we've ever had. Service was lovely, very professional and we were treated well. Was a nice evening out. We did make a reservation, which was ready and waiting for us. I would recommend reserving a table before hand as it gets quite busy. Can't wait to go back!”
“OMG, this place was amazing. We went at lunchtime on Presidents Day, so I thought it was a little odd that the lunch specials were not available. That was okay, because the food was so fantastic. Wife had the basil chicken which was one of the best Chinese dishes ever. I had the Lamb with Green Onion, which was good, but I'd try something else next time. I rarely see Lamb on a Chinese menu, so I had to try it. We split some green the green tea. The service was fast and friendly, as were some patrons. A couple guys walked by and asked about the b=Basil Chicken, so we told them it was a must! Huge open space that is unexpected given the outside of the historic Louis Building, built in 1885. We are going back!!”
“This is always one of my favorite happy hours in the city. The Lechon margarita is one of my favorites and their happy hour food menu has a ton of options. I highly recommend their shrimp ceviche, their burger and their plantain fritters.”
“Stunning and delicious modern twist on Korean flavors. Portions were enough for everyone to be satisfied without being overfull. Set menu priced for a splurge-y dinner. Cocktails were unique and fun. Soju had the cute little auto-pouring frog. Cool to see the meats being aged in the back fridges (during the walk to the back restrooms).”
Lebanese • $$
“The food is always delicious here!I'm always happy when Nicholas is part of our planned activities for the day!Generally we are always satisfied with our service, waiting times and food however our last visit April 14, 2024 they had a giant party to serve upstairs and we were all but forgotten. Luckily we had delicious food to enjoy although only 1 of 3 drinks we ordered. And has anyone else noticed their portions perhaps dwindling?We had the kabob salads and 2 of us thought them smaller than before...”
“Kee’s Loaded Kitchen gets it right! I am from the south and have been searching for southern style food that has not been adulterated with other styles. This some of the best fries catfish I have ever eaten. The greens are on point (which is a rare find). The remaining sides are exactly what I would find in the southeast and delicious! I will be back and I plan to share this with all of my local friends that are interested in southern food.”
“I mean wow, so good. So incredibly good! I didn't realize that Plumb is the kitchen located inside of the bar (Deadshot). It was my first time experiencing something like this (maybe I need to get out more) and it was incredible. The food is made to order so patience is key but luckily theres an amazing bar with handcrafted cocktails to enjoy while you wait. We arrived right at 4pm on Saturday evening and were promptly greeted and seated. We opted for a seat right at the bar. I ordered a red wine and my husband ordered a Deadshot. Then we placed our food order. We ordered the cesar salad, grilled cabbage, burger and steak frites and everything was so incredibly good. Fresh, decadent, perfectly cooked and ever so tasty. Of the items we tried, the cabbage dish was our favorite. I've never had cabbage with bechamel, apples and hazelnuts. It was simply divine! Highly recommend checking this place out!”
“I’ve been coming here off and on for the past 9 years and never been disappointed until recently... The flavors in their dishes are beautifully layered and the prices are reasonable for a nice sit down restaurant. Their cioppino has always been my go to dish but this last experience left me a little unsatisfied. The portions of crab were very minimal. The radicchio salad was also prepared minimally. Definitely not what I remember. Still giving 5 stars since it was hopefully just mishap :) oh but my favorite chocolate dessert in PDX is the Pot de creme…. Absolutely the best taste, texture and generous portion!!”
“MEC is always fabulous. It’s the kind of place you can count on having stellar food and excellent service every time. They really make outstanding vegetable dishes. This is one of the only places I don’t have room for meat when I want all of my favorites. The cauliflower dish and the charred carrots are crazy good!”
“I learn about this place from chef’s table. I got what I was looking for: unique and tasty pizza experience. We had fennel sausage + kale pizza and morel mushroom + spinach pizza. Super tasty, super interesting. The dough is crispy outside and soft, chewy inside. Would love to come back to try more!”
“All I can say is omg, omg, omg so fabulous! The eggplant dip, the hummus the pita the shawarma, OMG. cannot go wrong with anything here and such an incredible team!”
“Seriously my favorite bowl of ramen in the city. Super spicy and delicious. The broth is tasty, full bodied and very satisfying, perfectly complimenting the soft, doughy noodles. Five stars.”
“I loved all the food we ordered and would go back again to try other menu items. Even the simple market salad was served ice cold with a great dressing. Tofu Katsu was crunchy and tasty, and the soup was excellent.”
“The Hotate or Sea Scallop sushi with yuzu pepper marmalade was out this world good. We also ordered the Guac N' Roll & French Quarter Roll. Excellent flavors. We didn't even need soy sauce. The Guac N' Roll has a unique presentation and the roll was balance & on point. I will recommend Yoshi to anyone interested in sushi!”
“This has been on my list to try for a long time and it did not disappoint! This has easily made my top 3 favorite brunch spots in Portland. When you enter, you can order on their screens to the right side of the cafe. They have both sweet and savory crepes, as well as coffee and other beverages. We got the okonomiyaki, breakfast, and matcha anko crepes. I also got the strawberry matcha latte and pandan latte. Everything was delicious. I was blown away by the matcha anko crepe, love the blend of matcha and red bean flavors - can't stop thinking about this crepe. The okonomiyaki was my second favorite and would get it again. I can pass on the breakfast crepe next time. The drinks were so delicious and I would definitely try the flight next time. Love the ambiance of this restaurant with the plant decor. The servers were so friendly and kind! I can't wait to come back again!”
“First I want to say that the Alfredo pizza was the best vegan pizza I’ve ever had. The food here is 10/10 with some of the best vegan food in all of Portland. However, the service was horrible, we had to work to get our waiters attention to get more water and asked for our bill twice before receiving it. With a no tipping policy in place I feel there was no incentive to provide good service.”
“It's a nice little bar with a good DJ on the weekend. The bartender who served my drinks was top-notch! He did an excellent job for my negroni. It is worth it to try if you come to visit downtown ”
“The service and food are excellent. I always have a hard time deciding what to get. They have a huge assortment of pastries and baked goods up front to take to go.”
“Comfort food at its finest. Guys working there are super chill and set us up with all their sauces. We took some time deciding what we wanted because all of it sounded so good. My brother got the trifecta combo and my husband and I each got the chicken sandwich. My only complaint is that the sandwiches were a little hard to pick up and eat just because they were so loaded. Don't let the website pictures fool you - these portions are huge (and the prices very affordable). My husband and I could have easily split one sandwich but instead have leftovers for tomorrow. :) everything just pairs well together. The menu has been well thought-out and I think we need to come back to try more!”
“This was the single best dining experience I've EVER had. The staff was incredibly friendly and professional, and there was a personal touch that I've never experienced. The lamb was probably the best dish I've ever had, and the cocktails were stunning as well. This might be the best restaurant in Oregon, the creativity of the flavors is OFF THE CHARTS. 10/10.Dietary restrictions: Gluten free”
“Awesome place to visit. The craft cocktails are so good and the food is delicious. They were able to accommodate a vegetarian option. The staff were attentive and friendly. We really enjoyed the experience.”
“Cozy, intimate atmosphere. Great for a date or outing with a friend or two. Extensive wine list, both for glasses and bottles. Our server Pierre was incredibly knowledgeable and made our visit a fun experience.”
“Was in town for a few days and came in for lunch. First time at this spot though I've been to Han Oak before. Lunch was really excellent. I went with the Ban Chan side dishes, a dol sot bowl of rice, and split the Korean fried chicken with one wing of each flavor (essence of ramen and sweet and spicy) The ban chan was quite good, especially the marinated spinach. The wings were also excellent. Beautiful crunch and flavor. One order plus the sides was enough for lunch (for me, at least). My only disappointment was the dol sot rice. It wasn't actually dol sot. There was no fried crunch on the bottom, probably because it wasn't actually cooked in this pot. Just served that way. Felt a little unnecessary. Just a side of rice will do. Service was excellent. Sat at the bar and my bartender was kind and sweet. Was lovely to be back in PDX. Will come back for lunch next time I return.”
“Great food, value, and service. One of the best prime rib lve had regionally.The bean and bacon soup tasted like someone's grandma cooked it in a big pot in the back.so good.The bread was hot and fresh. Again- it's so good.Haven't been since they closed in beaverton. That will have to change. They're still great after all these years!”
“I make it a point to visit Canard Burnside on all of my trips to Portland! The unique flavors and presentations on their menu keep me coming back for more. Had the roasted beets last night for the first time and the flavor was out of this world.”
“Food, tasty. Beers, tasty. Sports on the TV, awesome.But what I really want to talk about is the bar stools. I have never in my life sat on a bar stool that fit my entire a$$. Thank you. I have never been so comfortable and felt so seen in an establishment. There's something truly next level about being able to sit in a seat that doesn't pinch or cut off circulation while you devour cauliflower in a lighter than air batter.”
“Love the experience here! We came here about 9 months ago, and I was obsessed with the squash toast. They didn’t have that on the menu this time but the jalapeño popper burger was amazing!!!!!”
“The food was incredible and service to match with it. The interior decor is simple but beautiful. if you're looking for your next sushi place or wanting to check out a new place I highly recommend it.”
“The food here is incredibly good. From the hummus an tzatziki, yellow rice, fire roasted vegetables, and lamb kabob, the flavors were amazing. I wanted just one kabob and the owner was kind enough to accommodate me. I will definitely be back.”
“Burgers were awesome. Prices were not bad. 8 or so beers on tap. Worth a visit for sure. Note there is a small parking area next to it if you luck out. It looks like a driveway”
“Easter fell on my birthday this year and like every year, I have my Center Cut NY with a beautiful Cabernet from a Grand Wine list, Cocktail list is not to be missed, and dessert, a big slice of Cheesecake..Forgetaboutit! excellence is the bar they set, Everytime! cheers”
“I had the chicken/ blue cheese salad. The waitress was very pleasant but we had to get up a couple times to get what we needed. I will admit that we were outside and they were busy it was 1:00 pm when we were seated.”
“We made a reservation for our party of 4 for brunch and were seated on time. Our server was super friendly and nice. The restaurant was cute. But we would not return here. The breakfasts we ordered were all just ok. My sister had Migas Tart (vegetarian quiche) with potatoes as a side. I ordered random sides as there was no option for someone who is dairy free. My mom ordered mushroom and butternut scramble. The potatoes were over fried and my biscuit was over baked. Nothing special at all about any of the foods we ordered. We were excited to try it and were disappointed. Even if the ambience is good and the server was excellent, if the food isn’t good enough, we don’t return.”
“Its a good place to catch up with friends and your self. Nice atmosphere and delicious drink. My personal favorite is the hot buttered rum but the other drinks are equally ”
“We celebrated my husband’s birthday here and what a treat! Our server was phenomenal and helped us make great choices for amazing food + wine pairings. The chef also accommodated my food allergies with ease. Highly recommend! We plan to return very soon.”
“I enjoyed the grilled vegetable platter. Also, the in-house baked, fresh piping hot out the oven pita bread was amazing with the hummus. Save room for dessert because tue baklava is amazing! Everything was so fresh! I can’t forget about the staff. He was attentive and pleasant. I look forward to visiting again soon.”
“I absolutely love the decor of The Slide Inn, it really feels like I have stepped into an entire different country when i walk in. The food AND drinks are always a win, and they have great vegan and gluten free offerings, as well! The pita and hummus plate is the best I've ever had. ?Dietary restrictions: Vegan, gluten-free”
“The jojos I've been dreaming of! The fried chicken sandwich was also amazing, though i might do it without the slaw next time, just a personal thing. I'll be back! The fried chicken dinner sounded good and the desserts looked great!”
“Without a doubt one of the best sandwich joints in Portland. Absolutely everything made here is created with a passion for delicious food, and you can certainly tell when you taste it. From the smoked chicken wings, to the burgers, to the properly layered and piled high nachos, you will not be disappointed with anything you get on the menu. Pair anything with their extensive liquor selection and great tap list, along with amazing cocktails they make in house. I feel like when I’m inside, it’s like I’m back in my grandparents basement. It’s cozy and has a great feeling. Patio is great for the summertime. I can’t recommend this place enough.”
“So pleased to have found a new great local bar with pleasant bartenders, tasty cocktails, and numbly chow (mac & cheese w bacon, fried chix sammich, &c.)”
“Wonderful carefully curated food. Informed and interested servers. Lovely ambiance. Fresh and inventive menu. Had a special twist on a Boulevardier cocktail. I loved it.”
“This is our first time there. Super cute building -very cozy. Everyone that worked there was super kind. The food was delicious. We got the goat cheese and calamari- they were great starters. Then we got scallops and seafood fra diavolo. Absolutely delicious. Lastly, we got the kettle chip dulce de leche ice cream for dessert and that was really good too. If you like fresh brewed iced tea, their iced tea is really good too. We are definitely coming back. This is a great spot for a date night!”
“My sister and I have tried 15 different pizza places in Portland and this is at the top of both of our lists, above many other amazing spots. It's incredible. Consume and thank me later.”
“Absolutely amazing. From the moment of entering. Great staff, great knowledge of the menu, and able to recommend great options. Every single thing we ordered was so flavorful. Can not wait to go back!!!”
“Stumbled upon this restaurant and so glad we did! Amazing food and cocktails! Great service and warm atmosphere. Can't wait to come back and try other things on the menu!!”
“John's Marketplace is my favourite place to go. Awesome beer selection, good food, and owned by some awesome people. I also appreciate that the Hall Blvd location has a dog friendly patio.”
“Hands down the best dinner experience I had on my trip to Portland - and I went to Han Oak be Laangbaan so really the bar was high! Intimate but approachable setting, great service, and quality fish. Our chef was thoughtful and informative without being too overbearing, and we were able to have a nice family meal while learning about the ingredients and engaging with the experience. Would recommend and will be back! Not cheap but worth the price point.”
“Craving something a little adventurous tonight, decided to see what the hype was about. Totally efficient ordering and pickup. Sooooo delicious - wish I had ordered MANY orders of the dumplings. Next time! Every bite a new taste sensation. This is why we ❤️ restaurants!”
“I had my doubts at first about the ricotta hotcakes with how many flavors they incorporate, but it BLEW MY MIND! definitely recommend this place just based on that alone, but all the other dishes were also stellar - we had the potato hash and the Just Beet It salad.Kid-friendliness: There’s a kids area with toys and books!”
“The bar is cute & the food was good. It came out, however, almost immediately- meaning it was all premade which felt a little fast-food. Prices are not fast food, however.”
“Sat at the bar Sunday evening and our bartender was fabulous. Loved her suggestions and was very personable. She recommended the pizza of the day and the Niçoise salad; both were delicious. Definitely will be back.”
“Ordered 30 baklava for Eid celebration. Easy to order via email and called w my credit card #. Easy peasy pickup. A little disappointed with how dry the baklava was, but still good. Would like to try a full meal there.”
“This place is literally everything. The best sushi in town, for sure. But more than that, every time we walk in, Alex makes us feel warm and welcome. We have had an amazing experience every time we walk in that door. We've always loved Bamboo, but since Alex joined the team at this location, it's like walking into a warm hug. The staff is attentive, smiling, and helpful. The food is OUTSTANDING. As a chef from NYC, it's the best sushi I've ever had outside of the city (and probably even better!) Alex goes above and beyond to make her guests and her staff feel comfortable and happy. Only 5 stars because I can't give it 6. Eat here or you will regret it.”
Latest Reviews
“Jumbos I’d give a 3/5 they need to work on changing there oil my fried crab puffs had a weird taste to them making me not want them and I’ve always loved eating them and the beef and broccoli”
“Five stars as usual! Thank you for our food! Served fast and hot and always SO much food! We appreciate your business. Sorry for the absolutely rude lady that was in tonight. We've never had a bad experience In all our yrs of getting food. Also best portion of crab puffs in town!”
“Our business used Portland Printer Place to refurbish a lot of our OKI data printers. They have exceeded expectations with their performance and prices for their amazing service and knowledge!! I will use them for everything printer related!”
“Can't wait for the Fossil Give a Way Hunt for Easter.....Come join us it's funny for the bunny...Kid-friendliness: Music pretty ? ?️ ?Wheelchair accessibility: Love the Double Sliding doors right next to the library”
“To say that the food is good would be an understatement! Every thing was seasoned to protection. Fish fried as if the the owner raised them himself! Definitely, a place to make sure you visit every time you're in the area.”
“The sandwich was wonderful warm and the delicious at 6 AM in the morning I would gladly go back and eat at this restaurant again in the future Tillamook at Portland Oregon airport”
“Salvi was the best experience I’ve had at a restaurant since getting to Portland. Their pupusas are better than my Tios and everyone is so wonderfully warm and inviting. Be sure to come by on a Wednesday for $5 pints AND pupusas!!! I did the 3 pupusas for 13 so I could try 6 different ones with my partner and every single one was amazing.”
“This place is my absolute favorite food truck. The woman that runs it is so full of kindness. The food is delicous. If they sold the peanut sauce, id buy it by the gallon!”
“I absolutely love this small Mexican food chain, the great food at a good price and open very late. The only problem I had here was that it was fairly cold in the dining room and it was freezing outside. I had hoped to enjoy eating my dinner in peace and warmth here. Other than that, I love this place and wish there were more of them around Portland.”
“Recently visited one of the best rated Ethiopian restaurants in South Africa and it was nowhere near as delicious as Lalibela. Best Ethiopian food we’ve ever had.”
Most Popular Restaurants
“I had a great dinner experience and the manager Robert, was a delight and made the dining experience top notch. I always recommend fogo but the Portland location hands down is my favorite one. Thank you Robert, for taking care of us.”
“From the moment I walked in, I was pleasantly surprised at how busy it was but such a warm comfortable atmosphere. I came for my Birthday dinner and ended the night with a complimentary dessert! Our waitress was very informative of the menu, recommendations, and how the service was going to go in order. I appreciated the Experience. I will be returning.”
“Portland City Grill exceeded my expectations! I started my meal with the grilled and chilled shrimp, which was incredibly fresh and perfectly seasoned. The star of the evening was the center cut filet mignon—tender, juicy, and cooked to perfection. I paired it with an Old Fashioned, which was expertly crafted, and a spicy prickly pear cocktail that added a delightful kick.The ambiance was elegant, with stunning city views, and the service was top-notch. Whether you're out for a special occasion or just a great meal, Portland City Grill is a must-visit. I will definitely be coming back!”
“Food is always top notch! Service has gone downhill since Covid. Be careful, they charge auto gratuity regardless of party size and have increased it from 20% to 22% - recently.Either way, the food is worth it. Just don’t be surprised when the bill comes.”
“Salty's is very good. However, we spent $450.00 on a 4 person birthday dinner last night. We ordered a bottle of wine with the meal. This made me slightly angry. Our meals were delivered, but the wine was not. I had to remind the meal delivery person (not our server/wait-staff) that we ordered wine. Many minutes later our wait-staff person shows up with the wine. So we waited some time without wine to drink with our entries. I know - first world problem - but their prices are high and one expects proper top-tier restaurant protocols. You ALWAYS get the wine to the table before the entries are served. So, if you go, be mindful that YOU will have to direct how the meal is to be served - what comes first and when, etc.Parking: It's good on a week night. Weekends are a challenge. It's very remote. We drive 40 minutes to get there.”
“The wait staff was very attentive without smothering. The food was very well prepared and tasty. I had the chowder and sturgeon. The in-shell clams in the chowder were a nice touch. I will return.”
“Everything was really very good. However, my wife's dishes were sub par. She said the tuna sushi lacked flavor and her salad was sweet. An unexpected, not desired flavor for a chopped salad. I would also add that my steak was a bit over cooked. Still tender and juicy but I asked for medium and it was definitely medium well-well done. No pink. Jeremy was excellent for our table service. The kitchen seemed to slow down after the app came out. It seemed busy for a Sunday so that might have something to do with it. It's a great spot and we'll look forward to going back. Perfect? No. Excellent? Absolutely.Parking: Valet is complimentary.Kid-friendliness: Kids menu and lidded drinks. If you know, you know.”
“A downtown Portland must. It really never fails. Phenomenal spanish coffee, happy hours, and service. Try any of their oysters or Cajun seafood pasta. It has wonderful flavor.”
“Had an absolutely amazing experience. Cody was our server and was very professional. All the staff was extremely friendly and we definitely felt very welcome there. Food was top notch and great ”
“Overall the food was very good; there were a few croutons in the lobster bisque that tasted stale though; the flavors of the dinner were great overall, but it appeared that the sauces were not well distributed through the Chile Bass Oscar and the associated vegetables; some of the potato puree seemed bland and other parts were flavorful, and the same with the sea bass, as if they were labeled on at the last min instead of cooked in certain sauces; normally I wouldn't mind, but for a $205 dinner i would expect more. As always the raw oysters and bag of chocolate and fruit with custard were superlative;”
“Trendy upscale restaurant. Service was outstanding. Very polite, attentive, and knowledgeable. The lunch menu is fairly small, but small menus keep the food fresh and fantastic in my mind. Fun atmosphere with lounging area. Giant atrium inside of the 9s hotel. I failed to get a photo on my chicken sandwich and fries, but both were excellent. Others in the group went with the mushroom scallop risotto, which looked amazing.”
“We love Melting Pot and visit them a couple times per year. Our dinner tonight with no exception and was very tasty. My only complaint is that service was a bit slow.”
“Went here for wife’s 32nd bday with our 6.5 month old baby. The staff there were amazing. The 3 course menu with drink pairing was wonderful. Jason and Petra made the experience wonderful. When Petra introduced herself to our daughter she was upset that her new friend had to leave and go back to work. Petra was awesome and asked if she was able to give our daughter a dessert treat and our daughter loved the treat.Dietary restrictions: I have to be gluten free and they made sure all my items were gluten free.”
New Restaurants
“Eager to celebrate the Chinese New Year, my friend and I were craving Chinese food and decided to give Warsugai a try. I'm glad we did! The restaurant is lovely with mint tiles surrounding the bar, a waving kitty on the wall, and plants around the perimeter. The door was opened for us as we entered, and we were seated quickly. Since we wanted to be adventurous and try multiple items on the menu, my friend and I decided to order the Pu Pu Platter. Not really a platter though, our food came out individually and took up the majority of our table. Ours came with the Silken Ota Tofu, Noble House Pork Potstickers, Dungeness Crab Long Rangoon, BBQ Pork Coppa, Sizzling Black Pepper Beef Short Ribs, Taishan Cauliflower, and Warsugai. Everything was flavorful and delicious, so it was hard to pick favorite items. Although I'm not usually a fan of tofu, I enjoyed the differing textures of the soft tofu and crispy potato and scallions. The crab rangoon was amazing! No imitation crab here...Fresh crab rolled up in a spring roll fashion and served with a chili sauce. Yum! We also enjoyed the bbq pork coppa which came with a dollop of mustard which complimented the pork nicely. Finally, the Warsugai itself was delicious. Lightly fried chicken which was not overly heavy or greasy topped with almond gravy and almond slivers on a bed of shredded lettuce. So good! Your server will check you out at your table which is convenient, but also a little awkward since he or she will be in front of you when the machine prompts for a tip and a rating of your meal and service. This was not a deterrent since everything was wonderful. Hoping they will add a dessert item or two to the menu someday. We loved our experience at Warsugai and look forward to elevated Chinese food again soon!”
“The food is excellent and the staff is very nice! Also, they fulfill as ordered. A very welcome addition to the neighborhood! (PS - I want to add we've actually gotten food four times here so far, consistently a pleasure as stated, so not just a one-time thing!)”
“Such a cool spot! The vibes are fun and friendly. The sweetest staff with great recommendations. We drove from newberg for one drink and obviously stayed for more and ended up closing the place down. We will definitely be back. Thank you ladies for a great little night out.”
“Came here with a friend and really enjoyed our cocktails and were impressed by the interesting flavors and the atmosphere. (We didn’t order food.) A great first-date place for something a bit more intimate. This is the type of small business that Portland should embrace! Go! It’s well worth it.”
“Great to see Dub back! We had the chicken strips with Cole slaw, greens, and fries. Everything was as good as ever, and the new location is easier to get to, and has easy parking.”
“Crews are very kind and caring for customers. Owner lady is a very helpful and generous. Foods are good. We love sushi dishes. Dragon roll is a little bit spicy but so delicious and tasty. My kids love to eat ramen noodles, I ordered a General Tao Chicken and Lo mein noodles those were great and so yummy.!”
“Hands down best burritos in Portland. No contest. Grew up in the bay area, spent a lot of time in Arizona and Los Angeles. Love our city, but have been unable to find a burrito spot that holds a candle. Prices are totally on point with the quality product they deliver. Pumped to have found this place!!!”
“I ordered through the Subway app and picked up in store. I was greeted with a hello right as I entered! I turned out they were out of the footlong churros, but the man who helped me had no problem issuing a refund for it.These were probably the most picturesque sandwiches I've ever gotten from Subway!We will absolutely order from here again!”
“It was truly an amazing experience. Everything was delicious. The staff was awesome. Everyone was friendly. Every dish was better than the last. The twice cooked pork, amazing. The PLAINTAIN BRIOCHE BUNS, delicious and full of flavor. Wish we'd had two servings. The peanut, creamed greens are full of subtle flavor that builds and builds. The smoked ribs ranked among the best grilled beef I've ever had. The BLANCMANGE, with coconut custard, might be the best thing we had. It's a rare experience where we talked about what we want to try next time as we were driving home. Both of us are looking forward to going back again! Oh, and their drinks are amazing as well. Their Hearthfire was filled with flavor and heat! Delicious!”