New American Restaurants in Portland, OR

“My husband and I visited this past weekend and everything was amazing. The food was great, the bartender Jesse (hope I spelled that correctly lol) was BEYOND great, and the atmosphere was very calming and inviting. I can’t wait to visit again.“

“From the moment we walked in we felt the love and energy from a very attentive staff. Our host seated us promptly welcomed us and introduced us to Nicholas! Nicholas was awesome. Thank you Thank you Thank you!! We are definitely big fans!!!“

“Perfect date night with amazingly well prepared food. Appreciated that we didn’t feel rushed by the waiter or that the restaurant was trying to keep the guests revolving through as fast as they could. Was not expecting a few menu items with Asian flair, highly recommend pairing the chilled tom kha mussels and shrimp udon. Husband said oysters were the best he’s had. Really enjoyed having some different drinks to try, like skin contact wine and Amari. Will definitely be back!“

“Lovely venue, amazing food. Every single bite was unique. I typically approach food as fuel, but the same ingredients prepared by masterful hands and palates on a warm Portland evening are downright ethereal. Unparalleled. Go for the fixed course meal and wine pairings, and let them make the decisions. Dealbreaker: The focaccia and butter plate is like none I’ve experienced before. Best plate ever. Seriously. If you haven’t had butter or cheese with honey and fennel, it’s a must.“

“Our friends that have dined all over the world say this is one of their favorite restaurants in town. My friend and I went and thought it was good but not mind-blowing. The service was good, the atmosphere very lively and fun (kind of on a hip bar side of things). For the equivalent quality and price and portions, I prefer many other place in town. Also, I think another reviewer mentioned they left hungry? To be fair, we only ordered four plates and 2-3 were recommended per person at minimum, meat free. However...I too left hungry and just didn't want to surpass the $45 (with tip) I already spent on my food plus $20 for drink.“

“UPDATED REVIEW: I had previously had a poor experience but the second visit completely changed my mind. I'm really happy I gave it a second shot. TLDR: Le Pigeon went from 2 stars to 5 stars after our second experience there because it really is a phenomenal spot to dine for special occasions or anyone looking for an excellent tasting menu. Andy (co-owner) reached out to me pretty quickly after seeing my review and hadn't seen the private review I had given due to their switch from Resy to OpenTable. The email really put me at ease because Andy was very understanding and didn't make excuses for any of the reasons I gave regarding our poor experience. He is a first class owner. Every interaction via email as well as in person was pleasant and professional. Andy even made sure to introduce himself to myself and my husband the second time we came in. Every dish was cooked to perfection this time. We opted for the chef's counter which I HIGHLY recommend, especially if you likes asking questions about the meals and preparations. The chefs were very knowledge, down-to-earth, super friendly and willing to share enthusiastically. My favorite dish was the sea scallop with macadamia nut, mezcal and strawberry (to die for, melts in your mouth) and the opening dish which was a savory rice crispy with onion jam, unagi, and shaved truffle - divine! The dessert was also so delicious and refreshing. The halibut dish was another winner, poached to perfection in olive oil, tasted like spring. Every staff member this time was friendly, I never had my water lower than half way (which I really appreciate because I'm always thirsty lol), the atmosphere was pleasant and the playlist was great while not being too loud. Huge thanks to Andy and Molly for the wonderful experience and being open to any feedback given. I am truly thankful for the second shot and very happy we were able to experience Le Pigeon in the right way.“

“One of favorite breweries. A hidden jewel of the Portland beer scene. High quality beer in a wide variety of traditional styles and some innovations. Chill and friendly vibe. Dog friendly. Worth going off the beaten path to have a pint or two.“

“We were out last night looking for some new & interesting dining and discovered this really trendy eatery . There atrium was magnificent to dine in as we ordered an Italian charcuterie board for our starter. We followed with a tequila Negroni that was sooo goooood Next was a yummy dish of prawns in a buttery sauce - they were cut thin with the whole prawn wow!!! Great service from the dining staff and 4 sure a repeater for us. Bon Appetite Ronn just Ronn The hole in the wall food guy“

“I heard tale of the cioppino. I've never been a big fan of mussels, but I thought I'd make the sacrifice to get the full intention of the chef. Good move! Like they say, "every once in a while, even a blind dog finds a bone." My daughter gave me a taste of her duck. Lawdhammercy. I will definitely return to experience more of Cabezon's magic.“

“Food was amazing, the servers on the restaurant side were very nice and super attentive. I passed by this restaurant many times and my sister suggested we have breakfast here. The restaurant was buzzing and the ambiance and artwork were great. I will definitely go back!“

“Boy, do I wish I lived closer to this spot! I would 100% be a regular. I would come in after work a few days every week and wave hello to the staff, order up a small froze, a cheese platter and then maybe follow it all up with a cup of soft serve after thinking for a LONG time about whether I wanted it sprinkled with beet or chai dust. Here's what I actually ordered on my first and only time at Cheese and Crack: 1. A small froze. This may be hard to believe, but I had never had a froze before. It was a good thing this was a small, I don't love overly alcoholic tasting drinks, this one felt like a slushy, pink and easy. 2. A cheese platter for two with a brulee torched brie, a delicious cheddar, three kinds of crackers that appeared to be all homemade and a ton of side accompaniments, like cornichons, olives, apple butter, mustard and chocolate ganache. 3. A dish of soft serve with beet dust You can sit inside OR outside and watch the world go by. Everything was great and did not break the bank.“

“Was in town for a few days and came in for lunch. First time at this spot though I've been to Han Oak before. Lunch was really excellent. I went with the Ban Chan side dishes, a dol sot bowl of rice, and split the Korean fried chicken with one wing of each flavor (essence of ramen and sweet and spicy) The ban chan was quite good, especially the marinated spinach. The wings were also excellent. Beautiful crunch and flavor. One order plus the sides was enough for lunch (for me, at least). My only disappointment was the dol sot rice. It wasn't actually dol sot. There was no fried crunch on the bottom, probably because it wasn't actually cooked in this pot. Just served that way. Felt a little unnecessary. Just a side of rice will do. Service was excellent. Sat at the bar and my bartender was kind and sweet. Was lovely to be back in PDX. Will come back for lunch next time I return.“

“Truly we LOVED this restaurant! It’s one of our new favorites. The place was packed on a Friday night of course but we walked in without a reservation and they were able to fit us in about 20-30 minutes. We had a cocktail while we waited. The service was amazing, everyone was super friendly and inviting, food was amazing! I had an amazing spring vegetable pasta and the crunch of the peas in it was soooo good! We will definitely be back!“

“Staple NE breakfast joint. They have classics as well as original takes. There's a little something for everyone, including your four-legged family members. I recommend making a reservation in advance for the weekends especially as they do tend to have a waitlist.“

“I make it a point to visit Canard Burnside on all of my trips to Portland! The unique flavors and presentations on their menu keep me coming back for more. Had the roasted beets last night for the first time and the flavor was out of this world.“

“Such a great restaurant! My wife had recently been put on a gluten and dairy free exclusion diet and they were able to accommodate and everything was still absolutely delicious. Service is phenomenal and it’s a really beautiful restaurant.“

“Absolutely delicious food, true European ambiance, and old world hospitality. Closest thing to Germany I've experienced outside of Germany. The Chicken Schnitzl was exquisite, the Dill Pickle Soup to die for, and the potato salad was the best I've ever had, all for surprisingly reasonable prices. So impressed by this place and will put it on our restaurant rotation.“

“Always a wonderful experience. Top notch plant based cuisine with a wonderful twist of flavor combinations.True care and time goes into their menu, tonight we enjoyed house made tempe, sauces, vinegars, and fermented beverages that have been crafting for months.Far more than just a meal Astera delivers a dining experience worth the price of admission.Highly recommend!“

“Yum! A friend recommended this place for the wine selection, which I don't drink, but she enjoyed it! The food was AMAZING!! Pros: Staff was friendly and accommodating Variety of food for any eaters! Great wine/cocktail/mocktail list Easy to get reservations Cons: 4th floor and the elevator has been broken for a while If you sit on the patio or by the west windows during sunset hours its REALLY bright and they don't close the curtains, but they do offer sunglasses!“

“We had a fantastic brunch at this adorable restaurant. They offer delicious gluten-free versions of favorites such as Eggs Benedict and Austrian pancakes. I also recommend the rose hip lemonade and can't wait to try their ginger beer. We sampled the gluten free onion rings, and we'll definitely return on future trips to Portland to sample more of their offerings.“

“I mean wow, so good. So incredibly good! I didn't realize that Plumb is the kitchen located inside of the bar (Deadshot). It was my first time experiencing something like this (maybe I need to get out more) and it was incredible. The food is made to order so patience is key but luckily theres an amazing bar with handcrafted cocktails to enjoy while you wait. We arrived right at 4pm on Saturday evening and were promptly greeted and seated. We opted for a seat right at the bar. I ordered a red wine and my husband ordered a Deadshot. Then we placed our food order. We ordered the cesar salad, grilled cabbage, burger and steak frites and everything was so incredibly good. Fresh, decadent, perfectly cooked and ever so tasty. Of the items we tried, the cabbage dish was our favorite. I've never had cabbage with bechamel, apples and hazelnuts. It was simply divine! Highly recommend checking this place out!“

“This place is great! The atmosphere is awesome. The owner is always out and about chatting with customers, not to mention she’s pretty funny!The food is phenomenal, we’ve had quite a bit off the menu, but the burger is ?Definitely recommend coming here and I’ll bet you’ll want to come back.“

“The cocktails and food are definitely worth the journey, but it’s the atmosphere and attention to detail that make Bellwether shine. Has the feel of a French-inspired saloon at the turn of the last century,or something straight out of Paris itself.“

“We decided to try Basilisk at The Zipper for a bite to eat, and it was my first time there. It's a food court concept with a central seating area surrounded by various restaurants and a bar. There was a short line that moved quickly, and the cashier/server was super friendly and helpful explaining the menu. I opted for the Chicken Sandwich with their signature hot sauce and a side of coleslaw. This sandwich is no joke! It's huge and incredibly flavorful. The chicken was perfectly crispy, and the hot sauce had a good amount of heat that was balanced by the creamy coleslaw that had what I assume was roulade sauce in it. Everyone in our group enjoyed their meals. Would I eat here again? Absolutely! Highly recommended!“

“I absolutely love My Vice. I live around the corner and have been in a few dozen times over the last year or so. Great little covered and heated patio to sit with my dog. The staff are always very friendly and super attentive. They usually come out with a dog treat and a bowl of water before I get seated. Then it's bloody Mary time. The food is always spot on. The breakfast dumplings are no joke and I don't know what it is about their beef but it's top notch.They've been doing dinner service on Fridays for a while now and the menu is awesome.Vegetarian options: They usually have a variety of vegetarian optionsParking: Parking lot on the side of building holds about 8 to ten vehicles“

“The owner was amazing, he went out of his way to talk to us and get to know us personally during our experience there. I have a family member who is disabled and he helped us! Overall I would highly recommend it was a perfect night for my 18th birthday❤️“

“Me and my five friends went for the first time to get drinks and some food to share. We made a reservation and came right at opening (4:15 ish), we all got a fun shot I had the peach tea one that was super yummy, we also tried their Jell-O shots and pudding shots. I got the "bounce bounce" mixed drink that was super good and refreshing. We got a wide variety of apps all pleasantly surprised me, my favs were the potato wedges and the carrots with hummus. Overall Daniel took great care of us and I'd return & recommend!“

“Break Bread was able to cater my daughter's 1st birthday on short notice. The staff was great, super friendly and communicative. Also, they're one of the few places in Portland that offers Dutch crunch bread. 10/10 would recommend.“

“Definitely a place for a certain type of person. The cocktails were gorgeous.There's seating inside, outside, and upstairs. It's really nice.Warning to non-smokers: there were a lot of smokers outside. Cigarette butts and ashtrays on almost every table.“

“If we had to pick one bar in Portland that is our favorite go-to for any occasion, Rum Club would be it. Love the space and vibe, the people are super friendly, the drinks are oh so well-crafted, and the food is excellent!. Love this place!!“

“My family and I visited The Rambler to watch the Philadelphia Eagles Game and it was great. My parents enjoyed their drinks and the food was very good. The outdoor area in the back was nice. Parking was a bit difficult to find in the area. The food that we got was Tornado Potatoes, a quesadilla, and two orders of fish tacos. Tornado potato's were seasoned well and very tasty. The fish tacos were delicious. The tortillas and fish that they used were good. The quesadilla was even better. The service was good as well. I'll be revisiting this restaurant soon.“

“Excellent food & friendly, knowledgeable service. We asked for wine recommendations and they were all spot-on and delicious (and quite generous with the pours). If I had to choose one adjective for Davenport it might be "unaffected"--everything was done very well, without preciousness or pretense. Thanks for a lovely dinner, we'll definitely be back.“

“Preston is one of the kindest, most personable bartenders in the city, so glad LB was able to retain his talents. Give that man a raise.Beers are diverse; light sours are the main attraction, but plenty of IPAs, stouts + lagers as well. The lager is stellar. Nice to finally see some higher ABV options.Patio is great, dog friendly, both open air + more private options. The establishment encourages outside seating, which is nice to see when most places are practicing COVID denial.Lawless BBQ is no Holy Trinity, but damn good, and very reasonably priced. Happy Hour has some great deals!!All around great spot. Cheers!!“

“Absolutely loved dining here before our concert at crystal ballroom. With the venue right around the corner it was a great spot to sit at the bar get cocktails and have a REALLY yummy dinner. I highly recommend the fried Brussel sprouts (they are gf) and the steak salad was also yummy ! Can’t wait to come “

“This place was soooo good! We had the brick house chicken and a sausage and peppers pizza. The chicken was perfect and the garlic potatoes were amazing. Pizza was fresh and super hot. Cute little chic place - clean. Service was pleasant and fast! Don't pass this place up!!“

“This place is so cute! I really enjoyed my food. I for the Smoked Salmon Bagel and it was to die for!! The workers were so nice and checked in on my order, as I don't like onions and they wanted to make sure I was getting my food correctly without any onions on it. The food tasted so fresh. 10/10 would recommend.“

“We went to a SoFar event in the lounge which was closed to the public. Such a comfy, cozy, chic hotel. They have chairs and couches in addition to bar chairs with tables and chairs throughout. The plants added to the warmth and coziness. We didn't eat. The bartender was overwhelmed but he dealt with it professionally. I heard they have a rooftop bar too!!! We'll have to go back and check it out.“

“Everything it has a cozy feeling. I love the decor. Also our waiter was very nice and friendly. I don’t live in Portland, but when I visit again I will definitely come back. My dinner was delicious. My daughter who lives in Portland suggested this restaurant.“

“Love this place for a quick upscale vegan/otherwise meal & fabulous cocktail menu! Good looking bartenders ;) LOVE the fire pit, outdoor seating, weird TV & music, flowers & disco balls inside :)Vegetarian options: They have veggie and vegan stuff!Dietary restrictions: They have vegan and gluten free stuff!Parking: Alberta district FREE street parkingKid-friendliness: No kids right now but great grilled cheese & fries to go, instant kid dinnerWheelchair accessibility: Wheelchairs can get all the way to the bar :)“

“From the moment you step through the door, Vista Spring Cafe welcomes you with its inviting atmosphere and warm hospitality. The rustic yet elegant decor, adorned with vibrant greenery and natural accents, creates a serene oasis where you can escape the hustle and bustle of daily life and unwind in style.What truly sets Vista Spring Cafe apart is its exceptional culinary offerings. With a diverse menu featuring an array of freshly prepared dishes inspired by global flavors, there's something to tantalize every palate. Whether you're in the mood for a hearty breakfast, a light lunch, or a decadent dessert, Vista Spring Cafe delivers with flair and finesse.“

“Came here with a group from a conference nearby and had an amazing meal with excellent wine selections and recommendations. We knew in advance that our fixed menu would be $95/pp plus wine. We had a delicious meal and would happily return on our next visit to Portland!Highly recommend the focaccia (the butter is to die for) and the rabbit. Thank you for an excellent evening!“

“I live in this area and never really noticed this restaurant from the outside because the exterior is nothing special and the dim lighting inside doesn't give you a hint of the festivities inside. But after reading about it on a website for best Italian restaurants, I went for dinner with a friend. We sat at the counter (and were able to order ala carte, there was no tasting menu only). Overall, the vibe is friendly neighborhood restaurant that's a bit high-end. The dishes are bit pricey (and like some people said already, the portions, especially the antipasti, are on the small end) but the flavors and cooking are really well done. The pasta of course was perfectly fresh (we had the agnolotti) and the pork tomahawk special of the day ($53) was an interesting mix of pork chop and chorizo. Service was super attentive, but like others said, maybe too attentive because they check on you so often that at one point I felt I couldn't really enjoy the meal with all the interruptions. I can see how this is a great place to celebrate a special occasion and the quality is first rate, people just need to be prepared for what it is, which is slightly smaller dishes at premium prices. With an Italian menu, there are several courses (like a primi and secondi) so if you want to do all courses, including desserts, then probably can share. But if you're not planning to do multiple dishes, then the serving size is good for one person.“

“Yet another great experience at Higgins. Amazing service. Cocktails, appetizers, main courses and dessert were all fabulous!!! Higgins is great anytime, but is also conveniently located for dinner after a show or symphony. Thank you Higgins for maintaining such high standards.“

“I am a programmer for a local city community center, and our group of seniors (13 people) had the most wonderful experience! The food, ambiance and amazing service that everyone received was top notch! What made it a truly memorable experience was the group getting to meet Cheryl herself, who was so accommodating and generous. Thank you Cheryl❤ , we will be back again and will be singing your praises with our friends and colleagues.“

“Came here for dessert for my adult son's birthday. It was a first time. They were full, but the hostess seated us at a counter where we could observe the kitchen/chefs. We had a great time. The food is fantastic. The bakery and desserts are incredible! My son said it was his best birthday in years. We will be back. The chef staff is precision, a blast to watch.“

“The poor bartender was the only person on service. That meant from my arrival to 5:30ish, I had to walk up to the bar and request a drink, water, napkin, food....But, even after my friends started showing up and the number of staff increased,(6p.m.) no one came to our table to take our order. But, no one really took any orders unless you went to the bar. Food was delivered, but it felt like we were a bother when we waited to order.The food was ok. The Mac and cheese tasted like it was heated up and then blasted with a torch to crisp up the top.“

“Cute little spot to grab a cocktail mixed excellently by such a friendly bartender. Everyone here was welcoming and so nice. The food came out pretty quick and looked amazing. I got the ox tail cheese steak sandwich with fries. The only thing I wasn't a fan of was that the cost of the meal didn't include fries. It was 16 bucks and 3 dollars more for fries. Other than thati would go again and take advantage of the happy hour pricing from 4pm-6pm.“

“Best beer, battered fish, and chips made with halibut that I have found in Portland Oregon. It's a bar so kids aren't allowed. Service is fast and friendly and the halibut. Fish and chips are very reasonably priced. Check out their weekly specials.“

“Great selection of original desserts. Loved the bourbon ball, which is perfect for dark and intense chocolate lovers. The baked alaska was a bit too sweet and was different to the ones I had elsewhere. Cappuccino was tasty. The location is great and the indoor space is large. Prices were also very reasonable given the great quality of the desserts. I plan to revisit to try different desserts. ?“

“We came here after a kid’s birthday party in the neighborhood. The food was delicious and made to order, and the kitchen was really accommodating with our 3 5 year olds, making modifications to the menu to make things kid friendly. I’m gluten free and they also very easily accommodated me. We didn’t have any drinks but the bar menu looked awesome. This is a great little gem!!!“