Thang Long
CLOSED$$$ •
Thang Long Reviews
We both had lemongrass chicken which we both enjoyed. That was until my friend found some bits of a paper wrapper on her spring roll. No she did not ask for extra fiber! The waitress didn't charge her for her vermicelli which was good.I wouldn't say it was mind blowing or overly unique, but I will definitely eat here again.
Salad rolls were good enough, not to make it to the photos! And the BUN with pork, pork sausage and spring roll was great with a side of amazing fish sauce. The saute wonton soup is very delicious as well. Prices were a little cheaper then avg also a bonus.
I got the beef noodle soup, which is my usual at any Vietnamese restaurant. The broth SHOULD be clear but flavorful, rich with hot beefy notes. Thin sliced beef, a little pink so you can let it cook in the hot broth under a heap of long silky rice noodles. Located in the strip-mall by the Library, Scotia Bank, & Panago Pizza this restaurant used to be an Itailan place. I was very saddened when I saw the Itailain place had closed