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Customers` Favorites
Customers` Favorites
“This restaurant is a gem the staff where very knowlegable and sympathetic to are needs best table in Alberta so far the food was flavourful and amazing a big thank’s to the staff and a special thank’s to the manager“
Customers` Favorites
“Excellent value pasta meals available here as well as other types as well. The special all inclusive main, salad or soup and icecream and coffee is great value, fresh tasting, came out quickly and quite filling. Friendly service from our Aussie waiter, nice atmosphere and finally a value for money meal. What more could you ask for. Well worth checking out.“
Customers` Favorites
“ALAN is the ABSOLUTE BEST bar tender/manager in the entire hotel. His attention to detail and his recommendations are IMPECCABLE!!! Alan is a gem and he deserves a raise!!! Please take care of him because he is amazing! Also he recommended the French Onion Soup at Vermillion and I’m now recommending it to you!!! You won’t be disappointed!“
Customers` Favorites
“Just had an excellent lunch at Pacini Banff. The chicken Parmesan was so delicious. Excellent all round food and service .“
Customers` Favorites
“My husband and I had reservations at a different steakhouse for our wedding night- but when we arrived they had closed for Reno’s and didn’t even call us. We ended up choosing the Bluebird instead- and we were blown away! The best food we’ve ever had, hands down. Thank you for making our wedding dinner so special and delicious- and for getting us a last minute table!“
Customers` Favorites
“Meatballs and dessert! Delicious!“
Recommended
Customers` Favorites
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“Very fun spot with great food, especially after a nice day on the slopes. Definitely get the squash with the ricotta and the beats as appetizers. Both have very unique and exciting flavors and textures that’ll make you wow. The pastas are pretty solid, nothing crazy. The spicy rigatoni was my favorite of all. I found the Cacio e Pepe and mafaldine al limone a bit bland.
The pizza is the stand out dish here. I usually don’t love restaurant pizza, especially in Canada, but they really nailed it. Airy, crunchy, charred dough with crisp undercarraige and a Detroit style soupiness with a nice punch of salt to give it that perfect saucy tang. I’d give the pizza an 8.3.
Hard to get a reso here so either make one in advance or try to walk in.“