Our Ofada sauces made with Red peppers and you will find varieties of protein inside between 6-8 small pieces.
comes with a plate of white rice and a small bowl of Ofada Sauce
Moi Moi in leaf
Moi Moi is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground red peppers with egg. Moi moi is in leaf
Kid Size Jollof Rice, 1 protein and iced tea
Jollof Rice a piece of protein
Egusi and Poundo / 2 protein
Egusi Soup is made with melon seed, spinach and bell pepper sauce, .it comes with 1 wrap of poundo, soup and 1 protein. Choose your choice on protein.
Poundo and Efo Riro/ 2 protein
A bowl of stewed spinach soup
served with 1 poundo, 2 protein. choose your choice of protein
Fried Plantain
a plate of pan fried plantain
Fried Rice and Chicken Leg and Back
You will receive one plate of Fried Rice and one protein. In the photo, the customer requested an extra chicken and suya chicken rather than stewed chicken.
Amala, Gbegriri, and Ewedu/ 2 protein
Abula Amala - dried blended yam flour Gbegiri is a tasty soup made out of superfood- Beans Ewedu is jute leaves- a condiment that complements Amala.
You get only 1 wrap of Amala and 1 plate of soup. 2 choice of protein.
Ewa Agoyin, Plantain, 1 chicken and Sauce
Ewa Agoyin and sauce with 1 protein and plantain ..
Spicy Shrimp Sauce
12 Delicious Jumbo shrimps sauced with Ahinkes' spicy pepper sauce
Pounded Yam
poundo Flour is a fine grinded flour of yam that can be easily cooked and turned into pounded yam
Assorted Meat Peppersoup
It is prepared with a wide variety of meats but typically cow parts
garnished with habanero pepper, ginger, garlic, thyme, mint leave, and bitterleaf on top.
peppered Chicken (7 pcs)
Grilled drum stick chicken sauteed in mild spicy bell pepper and habanero sauce
Chicken Suya
drumstick chicken garnished with chef special suya spice
Chef's Special Suya Package (6 pcs)
Spicy grilled beef seasoned with chef's special spices and sprinkled with suya powder and garnished with sliced onions, cucumber, tomatoes, and cabbage. Six big size suya stick for the price of Five .
Nigerian Coleslaw
Red cabbage, cabbage, carrots, and baked beans with coleslaw dressing.
Amala
Àmàlà is a local indigenous Yoruba food, native to the Yoruba ethnic group. It is made out of dried yam flour
Plate Of Plantain
pan fried plantain
ADALU (Beans and corn)
ADALU (BEANS AND CORN)
Adalu is a Nigerian delicacy which combines two great foods, bean and corn. It's called "Ewa ati Agbado" in Yoruba and "Adalu" in Igbo. It's packed with nutrients and absolutely delicious proteins , Adalu is made from:
-Beans
-Corn
-Palm Oil
Eba
Ẹ̀bà / Utara (in Nigeria) as it's commonly known or Pinon (in Togo, Benin, and southern Ghana) is a staple swallow from Nigeria, also eaten in the West African sub-region and other African countries.[1][2] The term èbà originates from the Yoruba people of southwest Nigeria. It is also called Utara by the Igbo People of Southeast Nigeria. It is a cooked starchy vegetable food made from dried grated cassava (manioc) flour commonly known as garri. It is often eaten with rich soups and stews, with beef,. The dish is often described as having a slightly sour, sharp taste.
Èbà/ Utara is eaten with the fingers, rolled into a small ball, and dipped into thick soups such as okra soup, bitter leaf soup or with either okro, ọgbọnọ (Igbo)/ apọn (Yorùbá), or ewédú, meat or fish, stewed vegetables or other sauces such as gbẹ̀gìrì, Amiedi (banga soup) or egusi soup.[1]
In West Africa, there two types of garri, the white and yellow; the yellow garri is prepared by frying with the addition of palm oil to give it a yellow colour, white garri is fried without palm oil
Plate of Jollof and 2 Chicken
20oz of Jollof Rice and Chicken Leg and Back.
plate kids jollof and 1 protein
7oz Jollof Rice and protein
Jollof Rice Combo ( Chicken leg and back and 6 pieces of Plantain )
Jollof Rice, 2 chicken and 6 pieces of Plantain
Jollof / Fried Rice ( Chicken Back and Leg)
A plate of jollof and fried rice with 2 chicken Drum Sticks
"Hibisberry Iced Tea". Hibisberry Iced tea is a refreshing non-alcoholic beverage inspired by the Nigerian Zobo drink, made from dried Roselle plant flowers. A vegan-friendly drink with no preservatives, additives, or caffeine, made with Natural Flavors, Hibisberry is highly nutritious, packed with vitamin C and contains more antioxidants than green tea.
Bottled Water
Nestea (lemon iced tea)
Nestea Lemon Iced Tea is keeping it real since forever · Made with real tea and naturally flavoured · No preservatives · Canada's favourite iced tea.
Canada Dry
Made with the crisp, refreshing ginger taste you've always loved, Canada Dry Ginger Ale is an unparalleled classic.
A comforting blend of herbs and spices that brings a touch of nostalgia to your dishes. This is a family recipe for all to enjoy.
can be used for fried rice, pepper soup and Tea.
Jollof Rice Seasoning
A must-have for creating the iconic African dish "Jollof Rice", with a harmonious blend of tomatoes, peppers, and spices.
Chicken Seasoning
Elevate your poultry dishes with a savory blend of herbs and spices that add depth and flavor.
