Annabelle’s Kitchen Marda Loop

3574 Garrison Gate SW, Calgary
(403) 454-0268

Recent Reviews

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Anita

Great food and ambience. Acacia - not sure if I'm spelling her name correctly, ran the whole room and didn't miss a beat. She was amazing and what a great sense of humour. Thank you for making our evening such a terrific one for us.

Lonnie

We went as a party of six for an early, light Sunday dinner after a matinee musical. We arrived before 5 so happy hour was in progress - a nice surprise! Sampled three different delicious pizzas and some libations and were treated to just-right service. Want to return.

Geoff

Truly incredible experience. Delicious pasta, excellent service, wonderful restaurant. Thank you Annabelle!!!

Daniel

The angel hair pasta was delightful. The service was good a little noisy there but overall fantastic.

Paula

This is one of my favourite restaurants and I was happy to go back after all the construction finished in Marda Loop

Greg Rybka

Really good food and prices!👌

Atmosphere: 5

Food: 5

Service: 5

Paulina Sukiennik-Walenczak

Amazing restaurant! The food was delicious, especially the pizza – one of the best I’ve had in a long time. The service was excellent, very friendly and attentive. Highly recommend!

Atmosphere: 5

Food: 5

Service: 5

Lea Sousa

Fantastic food, great ambiance and 10/10 service! I’m never disappointed when I visit Annabelle’s Kitchen for dinner.

Atmosphere: 5

Food: 5

Service: 5

Inda Piroli

Had a great dinner at Annabelle’s Kitchen.

We ordered the campanelle pasta (basil pistou, potatoes, green beans, pistachio crumb) and the squid ink linguini (prawns, tomatoes, white wine, basil). Both standouts with thoughtful flavor, texture and striking presentation; a testament to Chef Kelvin’s skill.

Service was a highlight. Maria guided us through the menu confidently and made very palette friendly recommendations. Jerry and the team was present on the floor, checking in and helping things run smoothly. It felt like the team genuinely cared about the dining experience.

The only minor drawback: toward the end of the evening, the dining room got lively, which made it a little harder to hear at times. It didn’t take away from an otherwise excellent night.

Definitely a spot I’d recommend and one I’ll be returning to.

Atmosphere: 5

Food: 5

Service: 5

Asher Isaacs

The kitchen at Annabelle’s? Absolute Cinema.

Behind the curtain, Chef Kelvin is running the show. Every plate drops like a Kanye tweet: unexpected, explosive, and you can’t look away. The man’s a genius… or insane. With food this good, I don’t care which.

Front of house? Chaos, comedy, and carbs. Maria doesn’t just take orders, she plays chess with them, always three moves ahead. One second I’m asking about specials, the next I’m locked into three courses like Drake signing teenagers to OVO: too easy, no resistance.

And Jerry, lead server? He struts around apron-less like he owns the patent on denim. “Why doesn’t Jerry wear an apron?” Because Jerry can. You question it, you’re out.

The food came out so fast I thought I was in Fast & Furious: Pasta Drift. By the time the mains hit, I forgot I even ordered. Chef Kelvin must’ve hit the NOS.

It’s not just a restaurant, it’s a fever dream. Come for the food, stay for the experience. I’ll definitely be coming back. Thank you to Chef Kelvin and the team!

Atmosphere: 5

Food: 5

Service: 5

Patrizia Ferraris

First time here! I definitely go back. Nice atmosphere, perfect service and amazing food. I highly recommend it.

Atmosphere: 5

Food: 5

Service: 5

Mateusz Piątek

Best pizza crust in Southern Alberta.

Atmosphere: 5

Food: 5

Service: 5

Maciej Szymański

Great experience overall. Food and the people who take care of you simply great. I go there often and I will continue going for sure 🙂

Atmosphere: 5

Food: 5

Service: 5

Ben Homeniuk

Been there few times.
Liked atmosphere and location.
Food and service preaty good.

Atmosphere: 5

Food: 5

Service: 5

Jarosław Zajcher

As A European I do crave Old Continent vibes and flavours.
Annabelle’s Kitchen (especially Marda Loop location) brings back memories from my Italian travels: perfectly cooked botomless Nona’s meatballs, salty pastas and thin crust pizzas. Every dish sprinkled with Parmigiano Reggiano, loud music and sassy servers with great attitude. True blue Italian joint.

Atmosphere: 5

Food: 5

Service: 5

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