Big Fish & Open Range - Marda Loop
2018 33 Ave SW, Calgary
(403) 454-0014
Customers' Favorites
Freshly Shucked East and West Coast Oysters Each
Flourless Dark Chocolate Hazelnut Ganache Torte
Warm Lobster Crab and Artichoke Dip
Lobster Tail with Mushroom Risotto
Pistachio Crusted Arctic Char
Smoked Alberta Prime Rib Dip
Eggs Benny with Braised Bison
Seared Canadian Duck Breast
Oven Baked Manitoba Walleye
7oz Steak and Lobster Tail
Place Settings
Number of Plastic Cutlery
Trail Bites
Warm Lobster, Crab & Artichoke Dip
Creamy lobster, crab and artichoke served with toasted baguette.
Peel & Eat Shrimp Bucket
Blanched in a house-made brine and served with a four-chili cocktail sauce.
Roasted Marrow Bones
With baby sprouts, chimichurri and grilled garlic bread.
Chicken Wings
A pound of wings tossed with your choice of chipotle BBQ, salt and pepper or house-made hot sauce.
Herb Crusted Beef Sirloin Bites
Prime cut sirloin with crispy onion frites and smoked honey mustard.
Surf N' Turf Sizzler
Tandoori chicken, chimichurri prawns, yellow beets, and lemon caper aioli.
Ahi Tuna & Avocado Ceviche
Fresh citrus yuzu marinated tuna, mango, jalapeño, crushed cashew and sesame seeds with corn tortilla chips.
Fish Tacos (3 pcs)
Fresh red snapper sautéed with herbs on tortillas with guacamole, mango Pico de Gallo and sriracha lime aioli.
Crab & Bay Shrimp Cakes
Roasted corn salad, kimchi aioli and house slaw.
Saffron Glazed Scallops
Seared marinated scallops, radish sprouts and cold pressed canola.
Crispy Calamari
Fresh mint, cucumber, red radish, onion, and lemon caper aioli.
Corn and Roasted Jalapeno Fritters
With tomatillo buckwheat honey dip.
Lobster Poutine
With cherry tomatoes and feta in a creamy Gouda cheese sauce.
East Coast Seafood Chowder
Creamy seafood soup with grilled garlic bread.
Fresh BC Mussels
A pound of steamed mussels with white wine, roasted garlic, shallots and leeks served in a creamy green curry broth.
Baked Sourdough Bread
Herb and basil pesto topped with Gouda cheese and sliced tomato.
Pasture Pickings
Crab & Butter Lettuce Salad
Wild caught crab meat with spicy sprouts, cherry tomatoes, grapefruit preserves and buttermilk dressing.
Organic Field Greens
Grape tomatoes, cucumbers, spiced pecans, feta cheese, radishes, and chive vinaigrette.
Poached Pears & Golden Beets
Red wine poached pears, beets, arugula, cream cheese coulis, apple cider vinaigrette, and almond flakes.
Candied Bacon Romaine Salad
Crisp romaine with chipotle garlic anchovy dressing, Parmigiano Reggiano, candied bacon and herb croutons.
Warm Nicoise Salad
Ahi tuna, quail egg, baby potatoes, oven dried olives, grape tomatoes, and crispy white anchovies with a chive vinaigrette.
Oyster Bar
Freshly Shucked East and West Coast Oysters (Each)
Premium variety with house-made ponzu, caper anchovy mignonette and four-way cocktail sauce.
Baked Oysters
Daily hot oyster feature. Please call (403) 454-0014 for today's offering.
Platters
Seafood Platter
Arctic char gravlax, trout pate, seared scallops, smoked salmon, beer battered prawns, house-made tartar, smoked tomato chutney and toasted baguette.
Local Game Meats and Cheese Platter
Game season available meats, assorted cheese, lingonberry jam and toasted baguette with cranberry butter.
Signature Steaks
Prime 7 oz Beef Sirloin with Atlantic Lobster Tail
Sautéed asparagus, lemon & garlic peppercorn butter.
Prime 16 oz Bone-In Ribeye Steak
Sautéed mushrooms, horseradish butter, chimichurri and roasted vegetables.
AAA Filet Mignon (6 oz)
Fresh pearl onion, wild mushroom, black truffle gravy, roasted vegetables, and choice of side.
AAA Elk Sirloin (8 oz)
Red pepper jelly, roasted corn, poblano, roasted vegetables, and a twice baked potato stuffed with feta.
Prime 9 oz Striploin with Grilled Shrimp Skewer
Fresh peppercorn cream and roasted vegetables.
Land
Bison Short Ribs
Overnight braised ribs in a house-made chipotle BBQ sauce and Spanish onion.
Alberta Lamb Shank
Braised with chorizo, local brew, fresh thyme, and grainy Dijon mustard.
Seared Canadian Duck Breast
Topped with braised apple, chanterelle mushrooms and hard cider glaze.
Stuffed Oven Roasted Chicken Breast
Bacon, spinach, roasted red pepper and smoked cheddar served with a herb curried beurre blanc.
Apricot Glazed Pork Chop
Stuffed with wild boar bacon and mushroom duxelles with a sweet potato hash.
Sea
Mixed Seafood Linguine
Pan seared seafood medley, Grana Padano with a side of grilled garlic bread. Choice of house-made spicy basil tomato sauce or creamy Gouda cheese sauce.
Pan-Seared Organic Pacific Salmon
Crab buerre blanc, chimichurri, roast potatoes, and roasted vegetables.
Pistachio Crusted Arctic Char
Pan-seared filet with sun dried olive truffle butter, sage mushroom risotto and roasted vegetables.
Oven Roasted Atlantic Cod
Herb marinated filet on grilled asparagus and bok choy with ginger rice topped with lobster, smoked tomato chutney and a sweet soy glaze.
Seafood Pot Au Feu
Saffron infused broth that is tossed in a seafood medley of baby potatoes and flamed vegetables with a side of grilled garlic bread.
Butter Chicken & Lobster
Classic Indian curry with chicken breast, half lobster tail, roasted broccoli, ginger steamed rice, and naan.
Oven Baked Manitoba Walleye
Wilted spinach, pine nuts, crispy boar bacon, sour cream & garlic mashed potatoes and roasted vegetables.
Fish & Chips
Beer battered red snapper with chips, in-house tartar and slaw.
Broiled 6 oz Atlantic Lobster Tail
Served with lemon & parsley garlic butter, sautéed asparagus and sage mushroom risotto.
Burgers and Sandwiches
Smoked Alberta Prime Rib Dip
Served on a toasted baguette with horseradish aioli, crispy onion frites and a truffle burbon jus.
Bison Burger
Grilled prime cut bison meat with double smoked bacon, jalapeño jack cheese and chipotle aioli.
Organic Pacific Salmon Burger
Panko crusted filet with a Saskatoon berry BBQ sauce, lettuce, tomatoes and lemon caper aioli.
Lamb & Lobster Burger
Ground lamb burger topped with lemon caper aioli, 1 oz of lobster meat, Cambozola, tomato, guacamole and mango Pico de Gallo.
Tandoori Chicken
Charcoal grilled breast, grated panner, mango mayo, spinach, and tomatoes on naan.
Soft Shell Crab Club
South East Asian jumbo shells with double smoked bacon, chipotle aioli, organic lettuce and tomato.
Vegan
Grilled Tofu Filet
Marinated in chipotle BBQ sauce on ginger rice with roasted vegetables and topped with a mango Pico de Gallo.
Charbroiled Beyond Sausage
Plant based sausage served with herb roasted potatoes, sautéed asparagus and Rocky Mountain chimichurri sauce.
Impossible Chicken Rice Bowl
Impossible lemongrass chicken, stir fried vegetables, red curry, coconut milk, and jasmine rice.
Kids Menu
Jasmine Rice Bowl
Roasted broccoli and choice of salmon, chicken, or shrimp.
Fish & Chips
Mac & Cheese
Cheeseburger with Fries
Grilled Ham and Cheese with Fries
An Add On
Sage Mushroom Risotto
Sautéed Market Vegetables
Grilled Garlic Bread
Side Sauces
Sautéed Mushrooms
Twice Baked Potato Stuffed with Feta, Corn and Poblano
Sour Cream & Chive Mashed Potatoes
Yam Fries with Sriracha Lime Aioli
Atlantic Lobster Tail (6 oz)
Fries
Whole Deep Fried Soft Shell Crab with Lemon Caper Aioli
Chili Gouda Scalloped Potatoes
Ginger Rice
Asparagus with Shaved Parmesan
Sautéed Prawns with Garlic, White Wine and Herbs
House-Made Desserts
Flourless Dark Chocolate Hazelnut Ganache Torte
Hazelnut, raspberry and dark chocolate ice cream.
Maple Bourbon Pecan Pie
Served with praline ice cream.
Lemon Lavender Shortbread Tart
Served with field berries and cardamom ice cream.
Trio of House Made Ice Cream or Sorbet
with cinnamon crisp. Please call us at (403) 454-0014 for today's offerings.
Red Wine
Manos Negras, Malbec Mendoza, Argentina
(13.50% ABV).
Volcanic Hills, Gamay Noir Britsh Columbia, Canada
(12.7% ABV).
Hugo, Shiraz McLaren Vale, Australia
(14.5% ABV).
Bleasdale 'Second Innings', Malbec Langhorne Creek, Australia
(14.0% ABV).
Folly of the Beast, Pinot Noir Central Coast, USA
(13.5% ABV).
J. Lohr ' Falcons Perch', Pinot Noir Paso Robles, USA
(13.9% ABV).
Seghesio, Zinfaldel Sonoma County, USA
(14.8% ABV).
Vinum Cellars, Petite Sirah Oakville, USA
(14.5% ABV).
Duckhorn 'Decoy', Migration Red Napa Valley, USA
(13.9% ABV).
Tinhorn Creek, Cabernet Franc Britsh Columbia, Canada
(13.8% ABV)
Quails Gate 'Old Vines', Marechal Foch Britsh Columbia, Canada
(13.5% ABV).
Deerfield Ranch 'Red Rex', Cabernet Sauvignon Sonoma, USA
(14.8% ABV).
Justin, Cabernet Sauvignon Paso Robles, USA
(14.8% ABV)
Freemark Abbey, Merlot Napa Valley, USA
(14.3% ABV).
Orin Swift 'Machete', Syrah Grenache California, USA
(15.6% ABV).
Duckhorn 'The Discussion', Cabernet Sauvignon Napa Valley, USA
(14.5% ABV).
Bartolucci Vinyards 'Honig 2017', Cabernet Sauvignon Napa Valley, USA
(15.6% ABV).
Bois Royal, Bordeaux Bordeaux, France
(13.5% ABV).
Boutinot La Cote Sauvage Cairanne, Siraz/Syrah Rhone Velley, France
(14.5% ABV).
Galassi 'Appassimento', Sangiovese Northern Italy
(14.5% ABV).
Sericis 'Cepas Viejas', Monastrell Valencia, Spain
(14.0% ABV).
Brolio 'Ricasoli Classico Riserva', Chianti Chianti, Italy
(14.5% ABV).
Chateau La Pensee 'Lalande de Pomerol', Merlot Bordeaux, France
(14.5% ABV)
Farina Amarone Della Valpolicella Classico Veneto, Italy
(15% ABV)
Af Gros' Bourgogne, Pinot Noir Burgundy, France
(13% ABV)
Corte Adami Amarone Della Valpolicella Veneto, Italy
(15.5% ABV)
Rose Wine
Pamplune, Grapefruit Rose France
(8.5% ABV)
Chateau de Berne - Romance, Rose Côtes de Provence, France
(12.5% ABV)
Culmina R & D, Rose Blend British Columbia, Canada
(13.5% ABV)
White Wine
Pillitteri, Gewurtz Reisling Niagara, Canada
(12% ABV).
Peak Cellars 'Goldie White', White Blend British Columbia, Canada
(13% ABV).
Three Sisters, Sauvignon Blanc British Columbia, Canada
(12.0% ABV).
Blasted Church ‘Unorthodox', Chardonnay British Columbia, Canada
(12.9% ABV).
Baileyana, Chardonnay Edna Valley, USA
(14% ABV).
Joseph Phelps ‘Freestone Vinyards', Chardonnay Sonoma Coast, USA
(14.1% ABV).
Banfi San Angelo, Pinot Grigio Toscana, Italy
(12.5% ABV).
Giusti Longheri, Pinot Grigio Veneto, Italy
(12.5% ABV).
Fontanafredda Gavi di Gavi Cortese DOCG Piedmont, Italy
(12.5% ABV).
Dr. Loosen, Riesling Mosel, Germany
(8.5% ABV)
Mary Taylor, Douro Blanco Douro Rover
(13.0% ABV).
Costa Degli Angeli, Manzoni Bianc Veneto, Italy
(13.0% ABV).
Izadi Seleccion, White Rioja Rioja, Spain
(13.5% ABV)
Fournier Pouilly Fume, Sauvignon Blanc Liore Valley, France
(12.5% ABV).
Joseph Drouhin ‘Pouilly Fuisse', Chardonnay Burgundy, France
(13.0% ABV).
Cusumano 'Alta Mora', Carricante Southern Italy
(12.5% ABV).
Zinck Grand Cru, Gewurtztraminer Alsac, France
(12.5% ABV).
A. Geoffroy, Chablis Burgundy, France
(13.0% ABV).
Keltis Rumeni, Muškat Slovenia
(13.5% ABV).
Besson Chablis Vaudesir Burgundy, France
(12.5% ABV).
Bubbly
Mini Lamarca, 187mL (11.00%25 ABV)
Lamarca, 750mL (11.00%25 ABV)
Place Settings
Number of Plastic Cutlery
Breakfast & Brunch
Duck Confit Hash
Overnight confit duck with wild mushroom, truffle, white cheddar, and sourdough toast.
Brioche French Toast
Classic brioche with peach compote, candied pecans and vanilla bean cream.
Shank 'N' Scrambled
Slow cooked local brew lamb shank with two scrambled eggs, poached apples, maple syrup, bacon bits, crispy potatoes, and sourdough toast.
Dockside Style Shakshuka
Three eggs poached in pomodoro sauce, asparagus, green onion, and side of fruit.
Steak and Eggs
Charbroiled tenderloin, fried eggs, sautéed asparagus, mushrooms, crispy potatoes, and sourdough toast.
Organic Pacific Salmon Hash
Pan fried salmon with two poached eggs, wilted spinach, hollandaise, and sourdough toast.
Crab and Lobster Toast
Creamy lobster, crab and artichoke on sourdough bread with poached eggs, crispy potatoes, micro radishes, and fresh fruit.
Eggs and Lox On Brioche
Smoked wild sockeye salmon and poached eggs on brioche with cream cheese, crispy fried capers and Maltaise sauce.
Sourdough Avocado Toast
Breakfast essential - topped with smashed avocado, cherry tomatoes, radishes, and fresh fruits.
Two Free-Run Eggs
Cooked with double smoked bacon, chicken Saskatoon berry sausage, ham steak, or chorizo.
Belgian Waffle
Served with vanilla bean cream, stewed blueberries, maple syrup, and shaved chocolate.
Kids Brunch
A free run egg with bacon or chicken sausage, crispy potatoes, fresh fruits, and sourdough toast.
East Coast Seafood Chowder
Creamy seafood soup with grilled garlic bread.
Fresh BC Mussels
A pound of steamed mussels with white wine, roasted garlic, shallots and leeks served in a creamy green curry broth.
Soft Shell Crab Club
South East Asian jumbo shells with double smoked bacon, chipotle aioli, organic lettuce and tomato.
Fish & Chips
Beer battered red snapper with chips, in-house tartar and slaw.
Eggs Benny
Choice of Protein
Choice of ham steak, double smoked bacon, braised bison, and Atlantic lobster or blue crab. Served with poached eggs, Hollandaise sauce, crispy potato wedges and toast.
Market Vegetables
Poached eggs with market vegetables. Served with poached eggs, Hollandaise sauce, crispy potato wedges and toast.
Omelettes
Atlantic Bounty
Lobster, bay shrimp, roasted corn, sweet bell pepper, and smoked cheddar.
Tex-Mex
Chorizo, roasted red pepper, salsa roja, cream cheese, and smoked gouda.
Garden Mix
Asparagus, sun-dried tomato, broccoli florets, sumac, and feta.
Crispy Pork Belly
Roasted poblano pepper, arugula, wild mushrooms, and aged cheddar.
Red Wine
Manos Negras, Malbec Mendoza, Argentina
(13.50% ABV).
Volcanic Hills, Gamay Noir Britsh Columbia, Canada
(12.7% ABV).
Hugo, Shiraz McLaren Vale, Australia
(14.5% ABV).
Bleasdale 'Second Innings', Malbec Langhorne Creek, Australia
(14.0% ABV).
Folly of the Beast, Pinot Noir Central Coast, USA
(13.5% ABV).
J. Lohr ' Falcons Perch', Pinot Noir Paso Robles, USA
(13.9% ABV).
Seghesio, Zinfaldel Sonoma County, USA
(14.8% ABV).
Vinum Cellars, Petite Sirah Oakville, USA
(14.5% ABV).
Duckhorn 'Decoy', Migration Red Napa Valley, USA
(13.9% ABV).
Tinhorn Creek, Cabernet Franc Britsh Columbia, Canada
(13.8% ABV)
Quails Gate 'Old Vines', Marechal Foch Britsh Columbia, Canada
(13.5% ABV).
Deerfield Ranch 'Red Rex', Cabernet Sauvignon Sonoma, USA
(14.8% ABV).
Justin, Cabernet Sauvignon Paso Robles, USA
(14.8% ABV)
Freemark Abbey, Merlot Napa Valley, USA
(14.3% ABV).
Orin Swift 'Machete', Syrah Grenache California, USA
(15.6% ABV).
Duckhorn 'The Discussion', Cabernet Sauvignon Napa Valley, USA
(14.5% ABV).
Bartolucci Vinyards 'Honig 2017', Cabernet Sauvignon Napa Valley, USA
(15.6% ABV).
Bois Royal, Bordeaux Bordeaux, France
(13.5% ABV).
Boutinot La Cote Sauvage Cairanne, Siraz/Syrah Rhone Velley, France
(14.5% ABV).
Galassi 'Appassimento', Sangiovese Northern Italy
(14.5% ABV).
Sericis 'Cepas Viejas', Monastrell Valencia, Spain
(14.0% ABV).
Brolio 'Ricasoli Classico Riserva', Chianti Chianti, Italy
(14.5% ABV).
Chateau La Pensee 'Lalande de Pomerol', Merlot Bordeaux, France
(14.5% ABV)
Farina Amarone Della Valpolicella Classico Veneto, Italy
(15% ABV)
Af Gros' Bourgogne, Pinot Noir Burgundy, France
(13% ABV)
Corte Adami Amarone Della Valpolicella Veneto, Italy
(15.5% ABV)
Rose Wine
Pamplune, Grapefruit Rose France
(8.5% ABV)
Chateau de Berne - Romance, Rose Côtes de Provence, France
(12.5% ABV)
Culmina R & D, Rose Blend British Columbia, Canada
(13.5% ABV)
White Wine
Pillitteri, Gewurtz Reisling Niagara, Canada
(12% ABV).
Peak Cellars 'Goldie White', White Blend British Columbia, Canada
(13% ABV).
Three Sisters, Sauvignon Blanc British Columbia, Canada
(12.0% ABV).
Blasted Church ‘Unorthodox', Chardonnay British Columbia, Canada
(12.9% ABV).
Baileyana, Chardonnay Edna Valley, USA
(14% ABV).
Joseph Phelps ‘Freestone Vinyards', Chardonnay Sonoma Coast, USA
(14.1% ABV).
Banfi San Angelo, Pinot Grigio Toscana, Italy
(12.5% ABV).
Giusti Longheri, Pinot Grigio Veneto, Italy
(12.5% ABV).
Fontanafredda Gavi di Gavi Cortese DOCG Piedmont, Italy
(12.5% ABV).
Dr. Loosen, Riesling Mosel, Germany
(8.5% ABV)
Mary Taylor, Douro Blanco Douro Rover
(13.0% ABV).
Costa Degli Angeli, Manzoni Bianc Veneto, Italy
(13.0% ABV).
Izadi Seleccion, White Rioja Rioja, Spain
(13.5% ABV)
Fournier Pouilly Fume, Sauvignon Blanc Liore Valley, France
(12.5% ABV).
Joseph Drouhin ‘Pouilly Fuisse', Chardonnay Burgundy, France
(13.0% ABV).
Cusumano 'Alta Mora', Carricante Southern Italy
(12.5% ABV).
Zinck Grand Cru, Gewurtztraminer Alsac, France
(12.5% ABV).
A. Geoffroy, Chablis Burgundy, France
(13.0% ABV).
Keltis Rumeni, Muškat Slovenia
(13.5% ABV).
Besson Chablis Vaudesir Burgundy, France
(12.5% ABV).
Bubbly
Mini Lamarca, 187mL (11.00%25 ABV)
Lamarca, 750mL (11.00%25 ABV)
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Recent Reviews
One of my partners and my favourite place to visit. Has good vibes, really great food. I love the butter chicken and prawn dish. The seafood chowder is also so good on a chilly night. Has a small underground parkade which helps with parking as long as it’s not full, but we have never had a problem.
January 2026
As a vegan I love this place! The atmosphere is amazing, the vegan option is delicious and the service was so kind and professional. The drinks were great too. We went there with a group of friends and everyone enjoyed it.
January 2026
First time at Big Fish and Open Range. The atmosphere of the restaurant was nice. The service was good. I ordered the crab club. I felt like the sandwich was lacking on the crab, and very heavy on the bread. Next time I’ll order something else.
January 2026
