Butter Chicken Hut

151 Copperpond Blvd SE #205, Calgary
(403) 460-6496

Recent Reviews Order Online

Customers' Favorites

Tandoori Chicken
Kadhai Chicken
Butter Chicken
Coconut Rice
Beef Biryani
Butter Prawn

Menu

Featured items
Chicken Tikka Masala
Boneless chicken cubes marinated in house special sauce and spices cooked in tandoor and spicy sauce.
Chicken Tikka
Boneless chunks of chicken marinated in yogurt, chili paste, and spices.
Lamb Korma
Lamb cooked in mildly spiced cream sauce and cashew nut sauce.
Lamb Vindaloo
Onion curry sauce with potatoes in very hot secret spices, green chilies, and coconut.
Aloo Gobi
Combination of fresh cauliflower and potatoes cooked in exotic spices and tossed with tomatoes and fresh coriander leaves.
Bhoona Lamb
Succulent pieces of lamb with various spices.

Appetizers
Papadum
Fried East Indian crackers made from spicy lentils and rice, served with tamarind chutney.
Beef Samosa (2 pcs)
Triangular tasty pockets filled with a delightful mixture of beef and fresh coriander leaves served with chutney. One order comes with two samosas.
Fish Pakora (8 pcs)
Crispy boneless cod fillet coated in spiced batter and deep-fried one order comes with eight pakoras.
Paneer Pakora (8 pcs)
Homemade fresh cottage cheese dipped in gram flour batter and deep-fried one order comes with eight pakoras.
Vegetable Pakora (8 pcs)
Thinly sliced assorted vegetables rolled in gram flour and deep-fried one order comes with eight pakoras.
Kachumbari Salad
Diced cucumber, tomato, and onion, marinated in lemon juice, and spices.
Mixed Raita
Yogurt mixed with cucumber, tomatoes, and onion, garnished with fresh coriander leaves.
Vegetable Samosa (2 pcs)
Triangular tasty pockets filled with a delightful mixture of beef and fresh coriander leaves served with chutney one order comes with two samosas.

Vegetarian Dishes
Aloo Gobi
Combination of fresh cauliflower and potatoes cooked in exotic spices and tossed with tomatoes and fresh coriander leaves.
Aloo Mutter
Curried potatoes and green peas.
Baingan Bharta
Roasted eggplant pulp sauteed with fresh onions, tomatoes, and cooked with spices.
Dal Makhani
The harmonious combination of black lentils of India, cooked in various spices with rich cream and butter.
Okra Masala (Bhindi)
Okra cooked with onions, garlic, tomatoes, and spices.
Peshawari Chole
Chickpeas cooked with spices, garnished with fresh tomatoes and chopped coriander.
Palak Aloo
North Indian delicacy of potatoes in mild spinach sauce.
Palak Paneer
Fresh spinach pureed and cooked with homemade cottage cheese and finished with exotic spices.
Paneer Makhani
Homemade cheese cooked in a tomato-based creamy sauce with various spices.
Kadhai Paneer
Seasoned cottage cheese cooked with tomatoes, onions, ginger, green chilies, and coriander.
Shahi Paneer
Cubes of cottage cheese cooked in tomato sauce, cashew nut paste, and spices, finished with cream.
Mutter Paneer
Homemade cheese and green peas cooked in exotic spices and tossed with tomatoes and fresh cilantro.
Dal Masoor
Yellow lentils cooked in light spices.
Vegetable Vindaloo
Mixed vegetables cooked in traditional tomato, based sauce with an array of finely ground herbs and spices.
Navrattan Korma
Combination of fresh vegetables cooked in a creamy sauce and cashew nut sauce.

Chicken Dishes
Butter Chicken
Tender boneless chicken cooked in a light tomato base.
Chicken Curry
Boneless chicken with spices in curry sauce.
Chicken Korma
Chicken cooked in a mild curry, prepared with almonds, cashew nuts, cardamom, white pepper, and cashew nut sauce.
Chicken Tikka Masala
Boneless chicken cubes marinated in house special sauce and spices cooked in tandoor and spicy sauce.
Chicken Vindaloo
Boneless cubes of chicken cooked with potatoes in Goan - style hot and spicy sauce.
Coconut Chicken Curry
Chicken cooked in coconut milk, cashew nuts, and onion gravy.
Kadhai Chicken
Delicately seasoned chicken cooked with onion, ginger, green chilies, and coriander.
Mango Chicken
Chicken cooked in mild curry, cashew nuts, and mango puree.
Palak or Saag Chicken
Tender pieces of chicken cooked with spinach, herbs, and spices.

Lamb, Beef, or Goat Dishes
Bhoona Lamb
Succulent pieces of lamb with various spices.
Kadhai Lamb
Delicately seasoned lamb cooked with onion, ginger, green chilies, and coriander.
Lamb Curry
Succulent pieces of lamb with various spices.
Lamb Korma
Lamb cooked in mildly spiced cream sauce and cashew nut sauce.
Lamb Vindaloo
Onion curry sauce with potatoes in very hot secret spices, green chilies, and coconut.
Beef Curry
Marinated beef stir-fried with bell peppers, onions, tomatoes, ginger, and hot chilies.
Beef Korma
Beef cooked in mildly spiced cream sauce and cashew nut sauce.
Beef Roganjosh
Tender pieces of meat cooked with onion and tomato gravy blended with various spices and lemon juice.
Beef Vindaloo
Onion curry sauce with potatoes in very hot secret spices, green chilies, and coconut.
Kadhai Beef
Delicately seasoned beef cooked with onion, ginger, green chilies, and coriander.
Goat Curry
Succulent pieces of goat with curry sauce, traditional spices, and cilantro.
Goat Vindaloo
Onion and curry sauce with potatoes in hot secret spices, green chilies, fresh ground spices, and coconut.
Lamb Roganjosh
Tender pieces of meat cooked with onion and tomato gravy blended with various spices and lemon juice.
Lamb
Tender lamb cooked in spinach and spices.
Bhoona Beef
Marinated beef stir-fried with bell peppers, onions, tomatoes, ginger, and hot chilies.
Beef
Beef cooked in spinach and spices.
Goat
Goat pieces cooked in spinach and spices.

Tandoori Khazana
Tandoori Chicken
Skinless chicken marinated in yogurt sauce and spices.
Chicken Tikka
Boneless chunks of chicken marinated in yogurt, chili paste, and spices.
Sheekh Kabab
Seasoned ground lamb or beef and spices cooked on skewers.

Seafood Specialties
Butter Prawn
Tender prawns prepared with chef's special sauce cooked in tomatoes, butter, and spices.
Fish Curry
Marinated fish pieces cooked with onion, tomatoes, ginger, garlic, and lemon juice in medium-hot spices.
Fish Vindaloo
Very hot and spicy fish curry served with potatoes.
Palak Shrimp
Shrimp cooked in spinach and butter chicken hut's exotic sauces.
Prawn Korma
Prawns cooked in a mild creamy sauce and cashew nut sauce.
Prawn Malai Curry
Prawns simmered in coconut milk with ginger-garlic paste, green chilies, and spices.
Prawn Masala
Prawns cooked in carom seeds, onions, tomatoes, and green chilies.
Prawn Vindaloo
Very hot and very spicy prawn curry served with potatoes.

Butter Chicken Hut's Picks from Madras City
Beef Madras
Beef cooked in south Indian-style hot and spicy coconut-based sauce.
Chicken Madras
Chicken cooked in south Indian-style hot and spicy coconut-based sauce.
Fish Madras
Fish cooked in south Indian-style hot and spicy coconut-based sauce.
Lamb Madras
Lamb cooked in South Indian-style hot and spicy coconut-based sauce.
Prawn Madras
Prawns cooked in south Indian-style hot and spicy coconut-based sauce.

House Special Rice Biryani
Beef Biryani
Beef cooked with basmati rice and spices, steamed in the oven.
Chicken Biryani
Chicken cooked with basmati rice and spices, steamed in the oven.
Lamb Biryani
Lamb cooked with basmati rice and spices, steamed in the oven.
Prawn Biryani
Prawn cooked with basmati rice and spices, steamed in the oven.
Vegetable Biryani
Vegetable cooked with basmati rice and spices, steamed in the oven.

Rice
Plain Rice
Coconut Rice
Mushroom Rice
Peas Pulao
Saffron Pulao

Breads
Plain Naan
Plain flour bread fresh baked to order.
Garlic Naan
Plain flour bread with garlic.
Aloo Kulcha
Potato naan.
Keema Kulcha
Meat naan.

Sauces
Mango Chutney
Mango sauce.
Mixed Raita
Mixed yogurt.

Dessert
Gulab Jamun (2 pcs)
Two milk pastry balls with crushed nuts in warm sweet syrup.

Beverages
Canned Pop (355 ml)
Bottled Pop (500ml)
Bottled Pop (2 lt)
Bottled Water (500 ml)

Bogo
Butter Chicken
Dal Makni

Photos

Photo credit: google
Photo credit: zomato
Photo credit: zomato
+29 photos
Photo credit: zomato
+28 photos
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Recent Reviews

Late night order, despite reviews everything was great except for the butter chicken. Super sweet almost like Chinese food/general tsos chicken. But the coconut chicken and curry lamb were good so was the kulcha.
October 2024
This is the best good Indian/Pakistani takeout place in SE. Honestly, I have tried all and this is the best. Especially, the Lamb Biryani made by Sunil is delicious. Sunil is a great chef and a very warm person, always greets you with smile. My to-go restaurant in SE. Highly recommended!
September 2024
Honestly, was a bit concerned due to the reviews. But we left the pub at 9:45, ordered Palak Paneer and Dal Makhani 10 minutes before they closed on skip, and the food was delivered hot, flavourful and absolutely fine. Sure, not the highest quality Indian meal I’ve ever had in my life, but to satisfy a craving post beers on a Sunday night absolutely fantastic. Nothing wrong with the meal we had.
April 2024

More Reviews

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Butter Chicken Hut

151 Copperpond Blvd SE #205, Calgary, AB T3S 0A5
(403) 460-6496