CattleBaron Steakhouse NE - Airport

We went there for our 36 wedding anniversary. The hostess was wonderful at seating us and our waiter was hilarious telling us jokes. I had the ribeye steak and it was cooked to perfection. My wife had the leg of lamb and it was also cooked to perfection. We enjoyed the twice baked mashed potatoes, fully loaded with sour cream, chives, and bacon bits. We also enjoyed their Caesar. For dessert, we shared the homemade chocolate brownie with marshmallow topping. I would highly recommend this restaurant.

The restaurant was recommended as we were keen to try your Alberta beef you rave about. Guess my teeth aren't sharp enough or should have ordered cooked to medium? The wine was excellent. Sorry, would not recommend. Should have gone to Hys or Modern

When we sat down we sat on wet chairs since they claimed that they just cleaned them without drying.
Brussels sprouts and bacon was a bit burned and prime rib was a total disappointment
First of all we got the end cut so it was not tender, some portions we actually tasted only meat taste, we got gravy instead of the au jus
Maybe the high ratings are not from prime ribs

Ok but pricey. Wine 16$ a glass

We were very disappointed in the quality of the food. It was salty with no other discernible spices. Everything was "good", but that's about it.

Friendly staff, reasonable prices. Great food portions, perfectly cooked steak, really nice establishment 10/10

We had the chicken wings and Brie appies. Very delicious. our server Carlos was very attentive

Oh my goodness, I was beyond impressed. I may hurt for days I ate so much. The food was terrific. The steak was cooked perfectly. The side mushrooms were excellent, and no skimping. The service was incredible she was a wonderful soul. I wish I had this restaurant in British Columbia.
10 plus

Our family has enjoyed this restaurant for special occasions through the years!

For $61, the steak was incredibly disappointing – tough, lacking tenderness, and not worth half the price. I’ve made better steaks on an open flame ice fishing in -20.

The lobster tail looked like a plastic toy, overcooked, and so tough that even butter couldn't salvage it. The lobster mac and cheese, priced at $26, tasted cheap and featured what seemed like imitation lobster.

The twice-baked potato was decent, around a 7/10, but not remarkable. The $10 side of mushrooms and $10 peppercorn sauce felt overpriced. The old-fashioned tasted weak and poorly mixed, reminiscent of an airport bar drink, and the Hula cocktail was bland and watery.

Overall, a $300 (server was great) meal that didn’t deliver – I wouldn’t return.

The atmosphere is very relaxing and the lounge is a perfect place for a date. Food melted in your mouth, best steak I had in a long time that I haven't cooked myself. Service was on point and there was no waiting for anything. If you did wait it made sense to wait for that item. Will differently be back when back in town.

Would be good to know when they ask do you want sides added, the price... charged $10 for a small bowl of mushrooms and did not tell us when I asked about garlic bread (told the cheesy bread was the best so we added) but did not say they bring a complimentary bowl of bread out first so we ended up with a bowl of bread PLUS the cheesy bread we ordered and paid an extra $10 for

Mother's Day meal with Mom. Was a relaxing experience. Waitress was very attentive given how busy the restaurant was. Have never had a bad meal here.

We love going to the lounge side of this restaurant. Great upscale atmosphere, service and of course food!

We ordered 3 different entre's and all were excellent. The waiter was prompt and service was great. Would sure recommend visiting this place.