Chopstix Filipino Restaurant - 17 Avenue SE

5315 17 Ave SE, Calgary
(403) 235-1682

Recent Reviews Order Online Reserve

Customers' Favorites

Pork Sisig and Fish Sisig
Dinuguan Pork Blood Stew
Sizzling Sisig Na Bangus
Lapaz Batchoy Regular
Crispy Pork Kare-Kare
Sizzling Pork Sisig
Chicken Mami Soup
Chopstix Special
Bulalo Beef Soup
Garlic Rice Cup

Menu

Appetizers
Fresh Lumpia
3 pcs of mixed vegetables wrapped in a savory crepe. Served with house special sauce and garnish with peanut.
Spring Roll
8 pcs deep-fried pork spring roll. Served with plum sauce.
Tokwa't Baboy
Deep-fried tofu with fried pork bits served and onions with sweet and spicy soya sauce.
Vegetable Spring Rolls
Chicken Wings

Rice
Steamed Rice
Garlic Rice
Special House Fried Rice
Fried rice with shrimp, chicken, egg, and mixed vegetables.
Chicken Fried Rice
Fried rice with chicken, egg, and mixed vegetables.
Bagoong Rice

Soups
La Paz Batchoy
Is a Filipino noodle soup that originated from the city of Iloilo in the Lapaz district. It contains egg noodles, pork meat, pork liver, pork cracklings, onions, fried garlic, and green onions in a pork and beef broth.
Lomi Soup
Egg noodles, shrimp, squid, fish ball, chicken, and vegetables in a thick egg drop soup, garnished in green onions.
Chicken Mami Soup
Chicken soup with egg noodle served with boiled egg and Nappa cabbage.
Pancit Molo
Molo balls (pork and shrimp dumpling) served in a traditional chicken broth.
Wor Wonton
Pork dumplings in chicken broth and vegetables.

Filipino Breakfast Combo
Tapsilog
Sautéed cured beef. All breakfast combo comes with a cup of garlic rice and 2 fried egg.
Sisig Silog
Bangsilog
Deep-fried milkfish. All breakfast combo comes with garlic rice and 2 fried egg.
Longsilog
Filipino style sausage. All breakfast combo comes with garlic rice and 2 fried egg.
Chicsilog
Deep-fried whole chicken legs. All breakfast combo comes with a cup of garlic rice and 2 fried egg.

Congee
Arroz Caldo
Chicken congee served with hard-boiled egg, garnished with green onions and fried garlic.
Goto
Beef tripe and beef innards congee. Served with hard-boiled egg, garnished with green onions and fried garlic.

Noodles
Pancit Bihon Special
Stir-fried vermicelli noodles with chicken and mixed vegetables.
Mixed Bihon and Canton
Stir-fried mixed egg noodles and vermicelli noodles with chicken and mixed vegetables.
Pancit Palabok
Thick rice noodles in a mixed seafood sauce topped with pork rinds, fried garlic, green onions, and hard-boiled egg.
Pancit Canton Special
Stir-fried egg noodles with shredded chicken, fishball, shrimp, and mixed vegetables.
Shanghai Noodles
Stir-fried Shanghai noodles with shredded chicken, peppers, broccoli, and carrots.

Sinigang
Pork Sinigang
Tamarind soup base with bok choy, long beans, and radish.
Beef Sinigang
Tamarind soup base with bok choy, long beans, and radish.
Sinigang na Bangus
Shrimp Sinigang
Tamarind soup base with bok choy, long beans, and radish.
Sinigang na Tangigue
Tamarind soup base with bok choy, long beans, and radish.
Sinigang na Pompano
Tamarind soup base with bok choy, long beans, and radish.
Mixed Seafood Sinigang
Shrimp and fish. Tamarind soup base with bok choy, long beans, and radish.
Beef Bone Sinigang
Tamarind soup base with bok choy, long beans, and radish.

Vegetable (Gulay)
Pinakbet
Mixed vegetables (string beans, okra, squash, eggplant, bitter melon) stew with crispy pork bits and flavored with shrimp paste.
Ginataang Sitaw with Kalabasa and Shrimp
String beans and squash cooked in coconut milk with shrimp.
Ginataang Langka with Pork
Chop Suey
Stir-fried vegetables (broccoli, cauliflower, carrots, peppers, young corn) with chicken.
Laing
Taro leaves and shrimp paste cooks in spicy coconut milk.

Pork (Baboy)
Sizzling Pork Sisig
Diced pork meat and onions tossed in house seasoning served with a fresh egg on a hot plate.
Crispy Pata
Deep-fried pork hock served with sweet vinegar sauce.
Lechon Kawali
Deep-fried pork belly served with liver sauce.
Crispy Pork Kare-Kare
Dinuguan (Pork Blood Stew)
Savory pork meat stew simmered in a rich, spicy gravy of pig blood, garlic, chilies, vinegar, and spices.
Bicol Express
Pork stew cooked in chilies, peppers, shrimp paste, and coconut milk.
Pork Menudo
Pork stew, carrots, potatoes, bell peppers, tomatoes, raisins and relish in tomato sauce.
Bopis
Diced pork lungs stew, carrots, bell peppers, and radish.
Pork Adobo
Pork braised in soy sauce, vinegar and spices.
Chopstix Special
Thinly sliced pork belly, peppers, and carrots stir-fried in a sweet and spicy house special sauce.
Pork Pochero
Binagoongan Pork
Igado
Pork innards stew and bell peppers.

Chicken (Manok)
Fried Chicken
Deep-fried breaded chicken (8 pcs dark meat only).
Chicken Afritada (Chicken Stew)
Chicken braised in tomato sauce with potatoes, carrots, and peppers.
Chicken Adobo
Chicken braised in soy sauce, vinegar, and spices.
Chicken-Pork Adobo

Seafoods
Sizzling Sisig Na Bangus
Diced crispy milkfish tossed in house seasoning, chilies and onions. Served on a hot plate.
Daing na Bangus
Fried Tilapia Regular
Crispy deep-fried whole tilapia.
Sweet and Sour Tilapia
Deep-fried whole tilapia topped with chopstix sweet and sour sauce.
Butter Garlic Shrimp (Skin on)
Sautéed shrimp in butter garlic.
Paksiw Sa Gata Na Tilapia
Tilapia simmered in coconut milk, vinegar, and spices with baby bok choy.
Sweet and Sour Pompano
Deep-fried whole pompano topped with chopstix sweet and sour sauce.
Mixed Seafood Kare-Kare
Sautéed Shrimp (Skin on)
Sautéed shrimp in garlic, lemon soda, and butter.
Fried Pompano
Crispy deep-fried whole pompano.
Sarciadong Tangigue
Fried kingfish with sautéed tomatoes and onions.
Spicy Shrimp (Skin on)
Sautéed shrimp in house spicy sauce.
Paksiw sa Gata na Tangigue

Beef (Baka)
Beef Kare-Kare
Beef shank and tripe cooked in peanut sauce and vegetables.
Beef Bulalo
Boiled beef shank, bok choy, and snow peas in the beef soup base.
Beef Kaldereta
Beef stew in tomato sauce, potatoes, carrots, and bell peppers.
Beef Pares
Bistek Tagalog
Filipino style beef steak. Beef slices braised in a mixture of citrus, soy sauce, onions, and garlic.
Nilagang Baka
Beef soup, potatoes, carrots, and bok choy in the beef soup base.
Sizzling Beef Bulalo
Beef shank served on a hot plate covered with chopstix special gravy.
Beef Bone Pochero
Pata Nilaga/Kansi

Drinks
Pop
Ice Tea
Brisk ice tea.
Bottled Water

Photos

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Recent Reviews

If you’re craving authentic Filipino dishes, this spot is a must-visit! The overall experience was excellent, the food was flavorful, the service was friendly, and the ambiance felt just right. It’s a great spot for anyone craving comfort food with a taste of home.
July 2025
The food was okay. Since it’s Filipino, I was hoping it would hit closer to home, but the flavors were a bit lacking. I ordered the laing — sadly, it wasn’t quite laing-ing 😅. The crispy pata was also a bit bland, even the soy-vinegar dip didn’t help. That said, service was great and the restaurant itself is really nice.
July 2025
We’re at Calgary for a visit. We ordered sizzling bulalo, batchoy, sisig silog, fresh lumpia, halo- halo, crispy calamari and pork lumpia. Everything was good and delicious but the pork lumpia and the rice from sisig silog. The sinangag was hard that my husband has to pour soup on it for him to eat it. It seems like it was on the warmer for a long period of time waiting for the other dishes to complete.
My 9 years old daughter was eating it already and thought of trying...
June 2025

More Reviews

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Chopstix Filipino Restaurant - 17 Avenue SE

5315 17 Ave SE, Calgary, AB T2A 0W2
(403) 235-1682