Cinnamon Indian Cuisine & Bar
3022 23 St NE, Calgary
(403) 454-3640
Customers' Favorites
Maharaja Platter- Full Tandoori Chicken
Soya Tandoori Malai Chaap
Goat Rojan Josh Combo
Chilli Cilantro Naan
Paneer Tikka Masala
Chicken Methi Malai
Dal Makhani Combo
Jalebi with Rabri
Mutton Rogan Josh
Cinnamon Chicken
Non - Alcholic Beverage
Coco-Cola
Diet Coke
Sprite
Fanta
Mango Lassi
Salted Lassi
Mixed Berry Lassi
Nimbu Pudina Soda
Soda water with ginger, lemon mint, simple syrup, and spices
Fresh Lime Soda
Nimbu Sharbat
Lime juice, rose syrup, spices, and soda
Lunch Menu Monday to Friday from 11:30 am to 3 pm
Chole Bathura
Fermented fried puffed bread, chickpeas masala and pickle
Goat Roganjosh Thali
Goat Roganjosh, Dal makhani, subzee of the day served with Basmati rice, butter naan, salad and Gulab Jamun
Veg. Lunch Thali
Shahi Paneer, Dal Makhani, Subzee of the day, served with basmati rice, butter naan, salad and Gulab Jamun
BUTTER CHICKEN LUNCH THALI
Butter Chicken, Dal makhani, Subzee of the day served with basmati rice, butter naan, gulab jamun and salad
Fresh Lime Soda
Starters
Chaat Papadi
Wheat wafers with chickpeas, potatoes, tamarind, mint chutney, sweet yoghurt, and spices.
Samosa Chaat
Vegetable samosas with chole masala, diced onions, tamarind and mint chutney.
Vegetable Pakoras
Vegetable fritters made with gramflour, spices, herbs, and deep fried
Lunch Special
Butter Chicken Thali
Butter chicken, dal makhani, chef subzee of day, salad, gulab jamun, basmati rice, and butter naan
Chole Bhatura
Fermented fried puffed bread, chickpeas masala, and pickle
Goat Roganjosh Thali
Goat roganjosh, dal makhani, chef subzee of day, salad, gulab jamun, basmati rice, and butter naan
Veg. Thali
Shahi paneer, dal makhani, chef subzee of day, salad, gulab jamun, basmati rice, and butter naan
Rajma Chawal
Red kidney beans, served with basmati rice
Kathi Roll
Beverages
Mango Lassi
Yoghurt, mango puree, cardamom, and simple syrup
Nimbu Pudina Soda
Soda water with ginger, lemon mint, simple syrup, and spices
Ambi Panna
A refresher-mangoes pureed topped with fresh mint, and roasted cumin seeds
Soft Drink
Nimbu Sharbat
Lime juice, rose syrup, spices, and soda
Appetizers
Chaat Papdi
Wheat wafers, potatoes, sweet yogurt, tamarind chutney, and chaat masala.
Samosa Chaat
Samosas with chole masala, sliced onions, tamarind, and mint chutney.
Vada Pav
Spiced deep-fried dumplings in pav bun served with mint, in-house special masala, and fried chili.
Chilli Honey Garlic Gobi
Crisp cauliflower florets tossed in-house special chili honey garlic sauce and roasted sesame seeds.
Tandoori Chicken
Chicken marinated in yogurt, ginger-garlic paste, lemon juice, tandoori spices, and cooked in tandoor.
Maharani Platter
An assortment of hara bhara kebabs, paneer tikkas, vegetable samosas, and papdi chaat. Served with mint and tamarind chutney.
Hara Bara Kebab
Delicate shami kebabs made of spinach, green peas, potatoes, and stuffed with cheese.
Chicken 65
Battered fried chicken pieces, tossed with curry leaves, and garlic.
Paneer Tikkas
Cottage cheese cubes marinated in yogurt, roasted garlic and grilled in tandoor.
Chicken Tikka
Boneless chicken pieces marinated in yogurt, spices, ginger-garlic paste, and grilled in tandoor.
Soya Tandoori Malai Chaaps
Soya bean chips marinated with spices, cream cheese, and cooked in clay oven.
Sheekh Kebab - Chicken
Minced meat mixed with chopped onion, chili's, fresh coriander, ginger, skewered, and grilled in tandoor.
Pizza Naan
Tandoor baked naan bread, mozzarella cheese, veggies, and your choice of topping.
Fish Pakoras
Basa fish fillet marinated in gram flour, spices, herbs, and deep-fried.
Sweet Potato and Apple Chaat
Yum potatoes, crisp apple, tossed in a sweet, tangy, spicy masala, and fresh coriander.
Vegetable Pakoras
Assorted vegetable fritters, gram flour, spices, herbs, and deep-fried.
Maharaja Platter
Full-Goat seekh Kebabs, Chicken Malai Tikka, Fish Pakora & Chicken Tikka served with mint and tamarind chutney
Chicken Malai Tikka
Boneless chicken pieces marinated with cream, cashew nut paste, and cheese, and grilled to perfection tandoor.
Tandoori Jheenga
Prawns marinated in ginger garlic and yogurt paste, spices and herbs, and delicately grilled in tandoor.
Sheekh Kebab- Goat
Minced meat mixed with chopped onion, chili's, fresh coriander, ginger, skewered, and grilled in tandoor.
Soup and Salad
Chicken Black Pepper Shorba
An exotic chicken soup flavored with herbs and black pepper.
Tomato Shorba
A creamy blend of tomatoes and spices flavored with fresh coriander.
Caesar Salad
A classic dressing with crisp romaine lettuce, garlic, croutons, and parmesan shavings.
MAINS VEGETABLE & LENTIL
Dal Makhani
Black lentils cooked with butter, tomato puree, herbs, and spices on slow heat.
Rajma Masala
Red kidney beans cooked in onion tomato gravy, spices, and herbs.
Dal Tadka
Yellow lentils cooked with onions and tomatoes, tempered with cumin.
Vegetable Korma
A vegetable delight- an exotic mix of vegetables cooked with onions, tomato, and cashew gravy finished with fresh cream.
Baigan Bhartha
Chargrilled eggplant mashed and cooked with onions and tomatoes, peas, finished with spices, and herbs.
Bhindi Do Pyaza
Diced okra tempered with onion seeds and garlic, cooked with onion tomato masala.
Aloo Gobi Ke Sabzi
Ginger flavored potatoes and cauliflower florets cooked with onion tomato masala, spices and finished with herbs.
SOYA CHAAP MASALA
Soya chaap cooked in onion tomato masala, yogurt and spices
Jeera Aloo
Diced okra tempered with onion seeds and garlic, cooked with onion tomato masala.
BAINGAN BHARTHA
Chargrilled eggplant mashed and cooked with onions, toamtoes, spices, peas and spices
Muhroom Mutter Makhana
Mushrooms, peas, lotus seeds, creamy onion curry
MAINS - COTTAGE CHEESE (PANEER)
Paneer Tikka Masala
Chargrilled cottage cheese, veggies, onion tomato masala, yellow gravy, and spices.
Paneer Malai Kofta
Dumplings made of cottage cheese, potatoes, and raisins cooked in cashew and tomato gravy, and finished with fresh cream.
Kadai Paneer
Cottage cheese cooked with tomato onion masala, tossed with diced onions, bell peppers, and spices.
Paneer Makhani
Chunks of cottage cheese simmered in silky tomato gravy finished with fresh cream.
Shahi Paneer
Cottage cheese cooked in rich smooth onion tomato, cashew gravy, spices, and finished with cream.
Palak Paneer
Cottage cheese cubes simmered in spinach gravy and spices.
Mutter Paneer Ke Subzee
Cottage cheese cubes cooked with peas, onion tomato gravy, cashew paste, spices, and herbs.
Paneer Butter Masala
Cottage cheese, onion tomato masala , cashew gravy spices and herbs
Mains - Chicken
Butter Chicken
Chicken tikkas simmered in ‘makhani' gravy, a touch of fenugreek, and finished with fresh cream.
Chicken Tikka Masala
Chicken tikka cooked in rich onion tomato gravy, cashew paste, finished with herbs, and spices.
Cinnamon Chicken
Chicken malai tikka cooked in white gravy, black pepper, seasoned with spices, and finished with fresh cream.
CHICKEN TIKKA LABABDAR
Chargrilled chicken tikkas in onion tomato, cashew gravy and spices
Chicken Kadai
Chicken cooked in onion tomato gravy, stir-fried in Kadai with bell peppers, onions, tomatoes, and seasoned with spices.
Chicken Chettinad
A delicacy from south India -chicken cooked in aromatic spices, cashew paste, freshly grated coconut, red chilies, curry leaves, and simmered with spices.
Mains - Goat/ Lamb
Goat Rogan Josh
Goat pieces cooked on slow heat in traditional spices, yogurt, onion, and simmered with spices.
Goat Champaran- spicy
Goat Rara
Goat chunks cooked with goat mince and onion tomato gravy and spices.
Lamb Rogan Josh
Lamb pieces cooked on slow heat in traditional spices, yogurt, onion, simmered with spices.
Lamb Vindaloo
Classic Goan preparation, lamb chunks, and baby potatoes in a spicy tangy onion tomato gravy.
Goat Palak
Succulent goat pieces cooked in spinach masala gravy and aromatic spices.
Goat Vindaloo
Classic Goan preparation, goat chunks, and baby potatoes in a spicy tangy onion tomato gravy.
Lamb Kadai
Lamb chunks cooked in onion tomato gravy, stir-fried with bell peppers, onions, tomatoes, flavored with fenugreek, and spices.
Goat Achari
Goat cooked in special pickled spices - goes well with naan or parantha.
Goat Kadai
Goat chunks cooked in onion tomato gravy, stir-fried with bell peppers, onions, tomatoes, flavored with fenugreek, and spices.
Lamb Achari
Lamb cooked in special pickled spices - goes well with naan or parantha.
Lamb Palak
Succulent lamb pieces cooked in spinach masala gravy and aromatic spices.
Mains- Seafood
Bengal- Prawn Curry
A flavourful dish - prawns, cooked with mustard seeds paste, yogurt, spices, and herbs.
Bengal - Basa Fish Curry
A flavourful dish - fish fillet, cooked with mustard seeds paste, yogurt, spices, and herbs.
Goan Fish Curry
Fish cooked with coconut, onion tomato gravy, tamarind, seasoned with aromatic spices, and herbs.
Malabar Prawn Curry
Prawns cooked in coconut milk, onion tomato gravy, seasoned with curry leaves, garlic, and spices.
Prawn Makhani
Prawns cooked in rich tomato velvet gravy finished with cream.
Rice and Biryani
Kashmiri Pulao
Basmati rice cooked with a variety of dry nuts, fried onions, and pineapple saffron.
Plain Rice
Steamed basmati rice.
Hyderabadi Chicken Biryani
Fragrant basmati rice cooked with boneless chicken pieces, yogurt, fried onions, a variety of fresh herbs, and spices.
Vegetable Biryani
Fragrant basmati rice cooked with mixed vegetables, yogurt, fried onions, a variety of fresh herbs, and spices.
Peas & Jeera Rice
Basmati pilaf rice tossed with and cumin and green peas.
Hyderabadi Goat Biryani
Fragrant basmati rice cooked with goat, yogurt, fried onions, and a variety of fresh herbs, and spices.
Coconut Rice
Basmati pilaf rice tossed with sweetened coconut, salt, and coconut oil.
Saffron Rice
Basmati pilaf rice tossed in saffron milk
Breads
Butter Naan
Flour bread cooked in tandoor and smeared with butter.
Chilli Cilantro naan
Garlic Naan
Flour bread braised with finely chopped garlic, cooked in tandoor, and smeared with butter.
Tandoori Roti
Whole wheat flour bread baked in tandoor.
Missi Roti
Gram, wheat flour kneaded with herbs and cooked in tandoor.
Plain Naan
Flour breaded cooked in tandoor.
Pudina Parantha
Whole wheat layered bread and dried mint.
Gun Powder Naan
Flour bread with gunpowder spices, cooked in tandoor
Combos and Thalis
COMBO - BUTTER CHICKEN
Cinnamon's butter chicken served with steamed rice, butter naan raita, papadum, and salad.
Ghee Roast Lamb
Boneless lamb pieces cooked in spicy ghee roast masala, pudina paratha, and sliced onions.
Combo - Shahi Paneer
Shahi paneer served with pilaf rice, butter naan, raita, papadum, and salad.
Combo - Dal Makhani
Cinnamon special - dal makhani served with steamed rice, butter naan, raita, papadum, and salad.
Combo - Goat Rogan Josh
Goat rogan josh served with pilaf rice, butter naan, raita, papadum, and salad.
Combo-Cinnamon Chicken
Cinnamon chicken served with pilaf rice, butter naan, raita, papadum, and salad.
Combo-Malabar Prawn Curry
Malabar prawn curry served with pilaf rice, butter naan, and salad.
Accompaniments
Masala Onions
Sliced onion, chaat masala, chilli powder and lime
Cucumber Raita
Jeera Raita
Boondi Mix Raita
Masala Papad
Lentil spiced dry hard crepe with spiced Indian salsa
Mint Chutney
Green Salad
Pineapple Raita
Mixed Pickle
Desserts
Gulab Jamun
Saffron flavored, fried cottage cheese dumplings in sweet syrup, and garnished with sliced nuts.
Moong Dal Halwa
A classic Indian sweet made with moong lentils, sugar, ghee, and cardamom powder.
Phirni- Rice Pudding
Pounded rice cooked with milk, sugar, saffron, and nuts served chilled.
Rasmalai
Soft spongy cottage cheese dumplings soaked in saffron milk.
Gajjar Ka Halwa
A rich preparation of grated carrots, condensed milk, sugar, and nuts.
Photos
+35 photos
+34 photos
Add a photo
Order Online
Recent Reviews
I went with my family for dinner last night, Kuldeep Kaur service was really very nice .She is very friendly and professional five star to her service.Also food was amazing and atmosphere too.
August 2025
Hi All,
This is a personal experience and this review is mostly related to biryani….they say it Hyderabad Biryani but it is not an authentic hyd biryani as they say. It should be called Tomato Pulav or Tomato tice but please dont call that biryani.
I am a hyderabadi and i know how hyd biryani tastes….no one puts tomato in hyd biryani…
The other items are good and i like the maharaja platter….
Next time no biryani from here….
This is a personal experience and this review is mostly related to biryani….they say it Hyderabad Biryani but it is not an authentic hyd biryani as they say. It should be called Tomato Pulav or Tomato tice but please dont call that biryani.
I am a hyderabadi and i know how hyd biryani tastes….no one puts tomato in hyd biryani…
The other items are good and i like the maharaja platter….
Next time no biryani from here….
August 2025
Had a great experience at the buffet! The food was amazing, and our server Jasleen was incredibly kind and professional. Her warm and attentive service made the visit even better. Highly recommend!
August 2025
You May Also Like
Earls Kitchen + Bar - 23 St NE #3030
![]()
Canadian, Cocktail Bar, Vegan
JOEY Barlow - 3026 23rd Street NE, Barlow Trail NE
![]()
Canadian, Lounges, Gluten-Free, Vegetarian
Thai Boat Restaurant - 2323 32 Ave NE #108
![]()
Thai, Vegan, Vegetarian