Embarcadero Wine & Oyster Bar

208 17 Ave SE, Calgary
(403) 263-0848

Recent Reviews Order Online Reserve

Customers' Favorites

Bacon Wrapped Scallops
Alberta Lamb Shank
Oysters Florentine
Shellfish Gnocchi
Seafood Risotto
Beef Carpaccio
Oyster Platter
Seafood Gnocchi
Surf and Turf
Jambalaya

Menu

Most Popular
Jambalaya
Sautéed black tiger prawn, mussels, house Italian sausage, chicken, rice, julienned vegetable, and spicy san marzano creole sauce (cannot be made not spicy). Note - sometimes mussels are not available and extra shrimp is substituted. If this is an issue please call before ordering.
Shellfish Gnocchi
Black tiger prawns, P.E.I mussels, scallops, lobster tail, creamy lobster and rock crab sauce. Note - sometimes mussels are not available and extra shrimp is substituted. If this is an issue please call before ordering.
One-Pound Wings
Served with celery and carrot sticks and choice of honey mustard or ranch dip.
Elk Burger
6 oz flame broiled elk and pork belly patty, caramelized balsamic onions, house cured maple bacon, romaine, honey Dijon aioli, Danish blue cheese.
Seafood Chowder
Surf clam, fish, mussels, vegetables, potatoes, and cream. Note - sometimes mussels are not available, if this is an issue please call before ordering.
Black Tiger Prawns
Sautéed, white wine garlic butter, lemon, herbs, shallots, and parmigiano‐reggiano.
Lobster Tail Pasta
Cuban lobster tail, angel hair pasta, and creamy lobster sauce (currently 3 x 2oz lobster tails not one large tail)
Meatballs
Baked, house ground pork, beef, creole sauce, and parmigiano‐ reggiano.

Picked for you
Shellfish Gnocchi
Black tiger prawns, P.E.I mussels, scallops, lobster tail, creamy lobster and rock crab sauce. Note - sometimes mussels are not available and extra shrimp is substituted. If this is an issue please call before ordering.
Jambalaya
Sautéed black tiger prawn, mussels, house Italian sausage, chicken, rice, julienned vegetable, and spicy san marzano creole sauce (cannot be made not spicy). Note - sometimes mussels are not available and extra shrimp is substituted. If this is an issue please call before ordering.
Lobster Tail Pasta
Cuban lobster tail, angel hair pasta, and creamy lobster sauce (currently 3 x 2oz lobster tails not one large tail)
Black Tiger Prawns
Sautéed, white wine garlic butter, lemon, herbs, shallots, and parmigiano‐reggiano.
Bacon Wrapped Scallops
Seared, balsamic port reduction.

Appetizers
Oysters Florentine (3 pc)
Sautéed, shallots, spinach, parmigiano‐reggiano, herbs, cream, white wine, and lemon
Black Tiger Prawns
Sautéed, white wine garlic butter, lemon, herbs, shallots, and parmigiano‐reggiano.
Meatballs
Baked, house ground pork, beef, creole sauce, and parmigiano‐ reggiano.
Seafood Chowder
Surf clam, fish, mussels, vegetables, potatoes, and cream. Note - sometimes mussels are not available, if this is an issue please call before ordering.
Chopped Duck
Brome lake duck leg confit, wild Canadian blueberry, jalapeño sauce, and demi glace.
Mussels
Steamed, Thai coconut milk green curry sauce.
Greek Salad
Tomatoes, feta cheese, kalamata olive, green pepper, onions, cucumbers, and olive oil vinaigrette.
Arancini
Deep fried, panko crusted mushroom Asiago risotto balls, truffle aioli, and shaved Asiago.
House Salad
Romaine, tomatoes, red peppers, cucumbers, green onions, and honey dijon red wine vinaigrette.
Bacon Wrapped Scallops
Seared, balsamic port reduction.
Pork Belly Prawns
Crispy pork belly, black tiger prawns, and maple demi-glace.
Caesar Salad
Romaine, garlic anchovy dressing, parmigiano‐reggiano, and garlic crouton.

Mains
Lobster Tail Pasta
Cuban lobster tail, angel hair pasta, and creamy lobster sauce (currently 3 x 2oz lobster tails not one large tail)
Shellfish Gnocchi
Black tiger prawns, P.E.I mussels, scallops, lobster tail, creamy lobster and rock crab sauce. Note - sometimes mussels are not available and extra shrimp is substituted. If this is an issue please call before ordering.
Jambalaya
Sautéed black tiger prawn, mussels, house Italian sausage, chicken, rice, julienned vegetable, and spicy san marzano creole sauce (cannot be made not spicy). Note - sometimes mussels are not available and extra shrimp is substituted. If this is an issue please call before ordering.
Filet Mignon
Flame-broiled bacon-wrapped AAA Alberta petite tenderloins, seasonal vegetable, demi glace, and potatoes. Meat will be cooked to a medium-rare unless a different doneness is specified in the special instructions.
Alberta Lamb Shank
24 hour slow cooked Ewenique Farms Alberta lamb shank, oyster mushroom lamb jus, potato and seasonal vegetable.
Catch of the Day
Seared, lemon citrus butter, jasmine rice, seasonal vegetable (usually salmon, please call for specific fish)
Fungi Risotto
Gourmet oyster mushroom, onions, spinach, Asiago, chevre, and herbs.
Catch of the day Pasta Feature
Grilled fresh catch of the day, angel hair pasta, white wine cream sauce (usually salmon, please call for specific fish)
BBQ Baby Back Ribs
24 hour slow cooked, BBQ or screaming hot, potatoes, and seasonal vegetables.
Vegetarian Bowl
Thai coconut milk curry sauce, red peppers, onions, chickpeas, broccoli, cauliflower, carrots, and jasmine rice.

Burgers
Beef Burger (8oz )
Eight-ounce flame broiled house ground 100% alberta beef patty, bacon, mushrooms, old cheddar, mayo, tomatoes, onions, romaine, and pickle.
Elk Burger
6 oz flame broiled elk and pork belly patty, caramelized balsamic onions, house cured maple bacon, romaine, honey Dijon aioli, Danish blue cheese.

Chicken Wings
One-Pound Wings
Served with celery and carrot sticks and choice of honey mustard or ranch dip.
Extra dip
Extra Celery and Carrot Sticks

Sides
Onion Rings
Home-Cut Fries

Flatbreads
Fungi Flat Bread
Gourmet oyster mushrooms, onions, Asiago, chevre, port wine balsamic reduction, and herbs.
Sausage Flatbread
House Italian sausage, onions, mushrooms, red peppers, danish blue cheese, old cheddar, and Asiago.

Oysters
Malpeque
Lennox Channel North, Malpeque Bay, PEI - The world famous Canadian, oyster, salty with a mineral finish, wild oyster.. Shucked with top shell off and put back on, detach from bottom at home.
Paradise
Baynes Sound, BC - Plump meat with clean salty finish. Shucked with top shell off and put back on, detach from bottom at home.
Paradise Cove
Deep Bay, Baynes Sound, BC - Larger, meaty version of the Paradise. Shucked with top shell off and put back on, detach from bottom at home.
Chef Creek
Deep Bay, Baynes Sound, BC - Tray cultivated, salty-sweet flavour. Shucked with top shell off and put back on, detach from bottom at home.
Flip Farm
Ritherdon Bay, Barkley Sound, BC - Tumble cultivated oyster, round, deep shell, plump meat, briny with cucumber finish.. Shucked with top shell off and put back on, detach from bottom at home.
Fanny Bay
Baynes Sound, British Columbia Plump meat with clean salty finish. Shucked with top shell off and put back on, detach from bottom at home.
Raspberry Point
New London Bay, PEI - Salty clean flavour with a sweet aftertaste. Shucked with top shell off and put back on, detach from bottom at home.
Lucky Lime
New London Bay, PEI - Unique salty flavour from algae influence. Shucked with top shell off and put back on, detach from bottom at home.
Sun Seeker
Desolation Sound, BC - Grown using a floating bag system, plump meat with sweet and salty finish. Shucked with top shell off and put back on, detach from bottom at home.
Kusshi
Baynes Sound, BC Smooth round shell, sweet finish. Shucked with top shell off and put back on, detach from bottom at home.
Ritherdon
Ritherdon Bay, Barkley Sound, BC Tray cultivated, plump with salty finish.. Shucked with top shell off and put back on, detach from bottom at home.
San Mateo Large
San Mateo Bay, Barkley Sound, BC Very large, briny with plump meat. Shucked with top shell off and put back on, detach from bottom at home.
Embarcadero Relish per oz
Radish, garlic, soy sauce, sesame oil, lemon juice
Embarcadero Hot Sauce per oz
Pureed banana pepper, grapefruit juice
Red Wine Mignonette per oz
Vinegar, red wine, garlic, shallot, green onion, black pepper
Korean hot sauce per oz
Gochujang, vinegar, sugar, garlic, sesame oil
Horseradish sauce per oz
Creamed (not grated root)
Extra lemon wedge (1 per 10 oysters included)
Cocktail Sauce per oz
House made
Serving Platter small
11" plastic platter with clear lid for up to 15 oysters. Half-shucked oysters come in a box to transfer onto your own plates. This is an optional serving platter to pack your oysters with shaved ice. Note - oysters for pickup may be fully shucked if requested at time of ordering.
Serving Platter large
13" plastic platter with clear lid for up to 30 oysters. Half-shucked oysters come in a box to transfer onto your own plates. This is an optional serving platter to pack your oysters with shaved ice. Note - oysters for pickup may be fully shucked if requested at time of ordering.

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Recent Reviews

Our service tonight from Amicko (sorry I probably spelt it wrong) was too notch. She made some great food and wine pairing suggestions. The food was delicious and the restaurant was in a quaint old house which was renovated into a 2 storey restaurant. We had one of the last seatings of the night, so by the time we left, we almost had the second floor dining room to ourselves. We will definitely come back the next time we are in Calgary.
October 2024
Food was amazing, had a great experience with first time trying oysters and scallops. Each meal was delicious and overall a very pleasant restaurant. Had an amazing night up until our server lashed out on us for tipping $10. Absolutely disgusted by his attitude and behaviour towards me and my family using vulgar language and yelling at us for not tipping enough after spending more than $300 at the restaurant. Felt very disrespected and very disappointed in his change of attitude...
September 2024
I went to have a dinner with my Mom. The food was really tasty. All the food what we tasted were really tasty. Very nice. “Fresh” Oysters could have been served colder. Unfortunately Our waiter thought that because he’s so experienced he can do what he did. He shrugged us off too much confidence. He dropped the plates on our table because it was hot like if you’re so experienced than why the hell wouldn’t you use a cloth under a hot plate. We were in a deep conversation...
August 2024

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Embarcadero Wine & Oyster Bar

208 17 Ave SE, Calgary, AB T2G 1H4
(403) 263-0848