Globefish Sushi Kensington
$$ • Japanese, Sushi Bars
Hours:
332 14 St NW, Calgary
(403) 521-0222
About Globefish Sushi Kensington
Customers' Favorites
Salmon and 2 Tuna Sashimi
Crispy Shrimp Dumplings
Globefish Sushi Combo
Gluten Free Miso Soup
Miso Seafood Noodles
Gluten Free Tempura
Sashimi Bento Box
Assorted Sashimi
California Roll
Salmon Sashimi
Globefish Sushi Kensington Reviews
Ratings
Menu
Add a Menu
Hours
| Monday | 11:30AM - 2PM 4:30 - 9:30PM |
| Tuesday | 11:30AM - 2PM 4:30 - 9:30PM |
| Wednesday | 4:30 - 9:30PM 11:30AM - 2PM |
| Thursday | 11:30AM - 2PM 4:30 - 9:30PM |
| Friday | 11:30AM - 2PM 4:30 - 9:30PM |
| Saturday | 11:30AM - 2PM 4:30 - 9:30PM |
| Sunday | 4:30 - 9:30PM |
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Globefish Sushi in Kensington is a restaurant known for its beautiful food presentation and friendly service. The staff is attentive, although the manager's micro-management can sometimes make them seem nervous. There have been some misunderstandings with requests, such as packing leftover sashimi. The menu offers delicious options, including the Stampede rolls and Crispy shrimp dumplings, which are highly recommended. However, the Stampede rolls are not currently available on Uber Eats, which can be frustrating for some customers.
A popular off-menu dish is the Volcano Roll, which is set on fire, making for an impressive presentation. All dishes are prepared well and served quickly with a smile. Families find the staff friendly towards kids, creating a welcoming environment for all ages. The restaurant’s atmosphere is generally nice, though it can be a bit dark, and parking might be challenging.
Recent reviews highlight the great quality sushi, quick and attentive service, and a good atmosphere. Customers especially recommend the Glencross roll, rating it 10/10. Some note that the restaurant can be very busy, requiring reservations, and express frustration about having two buildings called Globefish—one for sushi, the other for ramen—since it can be confusing. Overall, the restaurant is considered a top sushi spot in Calgary, with the owner engaging with customers and maintaining high standards whether on a busy Friday night or a quieter Tuesday.