Green Chili

2128 Crowchild Trail NW, Calgary
(403) 210-3122

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Customers' Favorites

Chicken Tikka Masala
Tandoori Chicken
Chicken Biryani
Paneer Do Piaza
Veggie Biryani
Kadhai Chicken
Butter Chicken
Saffron Rice
Coconut Rice
Palak Paneer

Menu

Featured items
Butter Chicken
Tender pieces of boneless tandoori chicken cooked in a light tomato based sauce with exotic spices and cashew nut paste and reduced with butter and cream.
Lamb biryani
Cooked with basmati rice and spices, steamed in the oven.
Chicken Biryani
Cooked with basmati rice and spices, steamed in the oven.
Chicken Tikka Masala
Chicken cubes, boneless, marinated in house special sauce and spices, cooked in tandoor and spicy sauce.
Goat Biryani
Dal Makhani
Combination of kidney beans and black lentils tenderly spiced and finished with a hint of cream.
Chicken Korma
Chicken cooked in mild curry, prepared with almonds, cashew nuts, cardamom, and white pepper.
Chicken Curry
Tender pieces of boneless chicken cooked in a yellow curry sauce and exotic spices.
Tandoori Mixed Platter
This dish has a combination of mixed grill that was picked by Green Chili's chef. The dish includes tandoori prawns, tandoori chicken, murg malai tikka, and seekh kabab served on a bed of onions.

Appetizers (Shuruaat)
Green Chili Veggie Platter
A combination of vegetable pakoras, vegetable samosas, and paneer pakoras. Served with assorted chutneys.
Fish Pakora (8 pcs)
Boneless cod fillets marinated in spiced batter and deep fried.
Vegetable Pakora (8 pcs)
Thinly sliced assorted vegetables rolled in gram flower and deep fried.
Garden Tikki ( 4 pcs)
Mashed potato roll mix with fresh mint, spinach, Indian spices, and tamarind chutney.
Papadum
Fried East Indian crackers made from spicy lentils and rice. Served with tamarind sauce.
Paneer Pakora (8 pcs)
Homemade fresh cottage cheese battered in gram (chickpea) flour and deep fried.
Chicken Pakora
Boneless pieces of chicken marinated in chickpea flour and spices, served with mint and tamarind sauce.
Onion Bhajia
Rings of onions marinated in gram (chickpea) flour, lemon juice, and traditional spices, deep fried and served with mint and tamarind sauce.
Kachumbar Salad
Cubes of cucumbers, tomato, and onion marinated in fresh lemon juice and spices.
Veg Samosa
Chicken Momo
Beef samosa
Veg Samosa Chaat
Samosa with chana masala and chuttneys
Chole Bhature
Papri Chaat
Papri Chaat
Aloo Tikki Chaat
Aloo Tikki with chana masala
Momo sauce
Spicy ,Tangy Momo Chuttney
Green Chili Meat Platter
A combination of beef samosas, fish pakora, and chicken pakora. Served with assorted chutneys.

Vegetarian Dishes (Shakahari Bhojan)
Aloo Gobi
A combination of fresh cauliflower and potatoes cooked in exotic spices, tossed with tomatoes and finished with fresh coriander leaves.
Butter Paneer (Cheese)
The cheese cubes cooked in delicious butter sauce.
Dal Makhani
Combination of kidney beans and black lentils tenderly spiced and finished with a hint of cream.
Palak Paneer
Boiled and shredded spinach cooked with homemade cheese, ginger garlic paste, and finished with chef's exotic spices.
Dal Masoor
Yellow lentils cooked in light spices.
Kadhai Paneer
Paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala.
Chana Masala(Chole)
Chickpeas cooked with spices, garnished with fresh tomatoes, and chopped coriander.
Shahi Paneer
Cubes of homemade cottage cheese cooked in a light tomato based sauce, cashew nut paste, and exotic spices and finished with cream.
Okra Masala (Bhindi)
Fresh okra sauteed with julienne onions, tomatoes, and ginger garlic paste, finished with fresh coriander leaves.
Mutter Paneer
Cubes of homemade cheese and green peas cooked in exotic spices, tossed with finely chopped tomatoes and finished with fresh coriander leaves.
Malai Kofta
Cheese and vegetable dumpling cooked in rich creamy sauce.
Mixed Raita
Yogurt mixed with cucumber, tomatoes, and onions, garnished with fresh coriander leaves.
Navrattan Korma
Combination of fresh vegetables and homemade cheese cooked in a creamy sauce.
Veggie Jhalfrezie
A fine combination of fresh mixed garden vegetables sauteed with onion, mixed peppers, and finished in thick tomato sauce.
Mushroom Mutter
A fine combination of mushrooms and green peas cooked in exotic curry sauce.
Paneer Do Piaza
Cubes of homemade cheese cooked with bell pepper, onions, and tomatoes finished with fresh cilantro.
Baigan Bharta
Roasted eggplant pulp sauteed with fresh onions, tomatoes, and cooked with spices.
Aloo Mutter
A thick gravy made with potatoes and green peas.
Palak Aloo
A traditional North Indian delicacy of potatoes in a mild spinach sauce.
Jeera Aloo
Potato tossed and sauteed in cumin and turmeric.
Palak Mushroom
Boiled and shredded spinach cooked with mushroom, ginger garlic paste, and finished with chef's exotic spices.

Chicken Dishes
Butter Chicken
Tender pieces of boneless tandoori chicken cooked in a light tomato based sauce with exotic spices and cashew nut paste and reduced with butter and cream.
Chicken Tikka Masala
Chicken cubes, boneless, marinated in house special sauce and spices, cooked in tandoor and spicy sauce.
Chicken Korma
Chicken cooked in mild curry, prepared with almonds, cashew nuts, cardamom, and white pepper.
Chicken Bharta
Finely chopped boneless tandoori chicken sauteed with finely chopped onions, tomatoes, ginger garlic paste, and finished with cream.
Kadhai Chicken
Tender pieces of boneless chicken sauteed with bell peppers, onions, dices of tomatoes, and ginger garlic paste.
Chicken Vindaloo
Boneless cubes of chicken cooked with potatoes in goan (Eastern India) style hot and spicy sauce.
Chicken Curry
Tender pieces of boneless chicken cooked in a yellow curry sauce and exotic spices.
Chicken Jalfrezi
Boneless pieces of tandoori chicken cooked with julienne pepper and onions, finished with light tomato based sauce.
Palak/Saag Chicken
Tender pieces of chicken cooked with spinach, herbs, and spices.
Mango chicken
Boneless chicken cooked in mild creamy sauce with some mango pulp and touch of exotic spices.

Lamb, Beef, or Goat
Lamb or Beef Vindaloo ( choose meat)
Onion curry sauce with potatoes in very hot secret spices, green chillies, and coconut.
Goat Curry
Succulent pieces of goat with curry sauce, traditional spices, and cilantro.
Lamb, Beef, or Goat Roganjosh ( choose meat)
Tender pieces of meat cooked with onion and tomato gravy blended with various spices and lemon juice.
Lamb or Beef Korma( choose meat)
Lamb or beef cooked in mild spiced cream sauce.
Chili Lamb, Beef, or Goat ( choose meat)
Tender pieces of meat marinated in hot chili paste and cooked with onions, tomatoes, vinegar, worcestershire, and soya sauce.
Goat Vindaloo
Onion curry sauce with potatoes in hot secret spices, green chilies, fresh ground spices, and coconut.
Lamb Keema Curry
Minced lamb and peas cooked in exotic whole spices, yogurt, and tomato gravy.
Lamb or beef Curry ( choose meat)
Succulent pieces of lamb or beef with various spices.
Palak Lamb or Beef(choose meat)
Choice of lamb or beef cooked in spinach and spices.
Kadhai Lamb or Beef( choose meat)
Marinated lamb or beef stir fried with bell peppers, onions, tomatoes, ginger, and hot chilies.
Goat Korma
Palak/Saag Goat
Goat pieces cooked in spinach and spices.

Green Chili's Pick From Madras City
Lamb, Beef, Goat, Chicken, or Fish Madras
Your choice of meat cooked in South Indian style hot and spicy coconut based sauce.
Prawn Madras (Jumbo Shrimp)
Prawns cooked in South Indian style hot and spicy coconut based sauce.

Tandoori Khazana
Tandoori Mixed Platter
This dish has a combination of mixed grill that was picked by Green Chili's chef. The dish includes tandoori prawns, tandoori chicken, murg malai tikka, and seekh kabab served on a bed of onions.
Tandoori Chicken
Skinless chicken marinated in yogurt sauce and spices.
Seekh Kabab
Seasoned ground lamb, beef, and spices cooked on skewers.
Chicken Tikka
Boneless chicken breast cubes marinated in yogurt, saffron, and Green Chili's special exotic spices, cooked in clay oven.
Fish Tikka
Boneless Basa fish fillet marinated in yogurt and exotic spices cooked in Tandoor oven.
Garlic Prawns
Jumbo size garlic prawns marinated in turmeric, saffron spices, and yogurt, cooked in a clay oven.
Paneer Tikka
Diced homemade cottage cheese, marinated in yogurt, lemon juice, and traditional spices, cooked in tandoor oven.

Seafood Specialties
Fish Curry
Marinated fish pieces cooked with onion, tomatoes, ginger, garlic, and lemon juice in medium hot spices.
Prawn Malai Curry
Prawns simmered in coconut milk with ginger garlic paste, green chilies, and spices.
Butter Prawns
Tender prawns prepared with chef's special sauce and cooked in tomatoes, butter, and spices.
Mango Shrimp
Tender shrimp cooked in cashew based creamy sauce with mango pulp.
Prawn Masala
Prawns cooked in carum seeds, finely chopped onions, tomato, green chili, and various spices.
Fish Vindaloo
Basa fish fillet cooked in spicy aromatic indian spices.
Prawn Vindaloo
Prawns in very hot and spicy sauce served with potatoes.
Palak Shrimp
Shrimp cooked with spinach and Green Chili's exotic sauces.

House Special Rice (Biryani)
Chicken Biryani
Cooked with basmati rice and spices, steamed in the oven.
Lamb biryani
Cooked with basmati rice and spices, steamed in the oven.
Goat Biryani
Prawn Biryani
Fresh marinated vegetables cooked with basmati rice and topped off with nuts.

Bread
Garlic Naan
Plain flour bread with garlic.
Plain Naan
Plain flour bread fresh baked to order.
Pudina Parantha
Crispy, flaky, mint-flavoured flat bread.
Chicken Naan
Naan bread stuffed with tender chicken.
Onion Naan
An Indian-style flat bread with onions.
Peshwari Naan
Naan bread stuffed with raisins, brown sugar, and pistachios.
Cheese Naan
Naan bread stuffed with melted cheese.

Indian Chinese
Vegetable Hakka Noddles
An assortment of vegetables, stir fried with tender noodles.
Mixed Vegetable Fried Rice
Mixed vegetables tossed in house special sauce.
Chicken Hakka Noddles
Tender noodles, stir fried with vegetables and juicy chunks of chicken.
Chili Chicken
Juicy chunks of chicken tossed in a chili curry sauce.
Chicken Manchurian
Tender pieces of chicken, deep fried till golden brown and seasoned with spices.
Vegetable Manchurian
Vegetable balls in a delicious marinade.
Chili Paneer
Tender pieces of cheese marinated in a chili curry sauce.
Chili Prawn
Prawns marinated in a chili curry sauce.

Desserts
Gulab Jamun (2 pcs)
Milk pastry balls with crushed nuts in warm sweet syrup.
Rice Pudding
Mouth-watering pudding made with rice and milk.
Ras Malai (2 pcs)
Chilled homemade cheese patties in sweet creamy sauce.

Drinks
Soft Drinks (355 ml)
Choose your best flavour!
Mango Lassi
A traditional yogurt-based beverage with mango.
Plain Lassi
A traditional yogurt-based beverage.
Soft Drinks (355 ml)
Choose your best flavour!

Rice
Saffron Rice
Perfectly accompanies any dish of your choice!
Plain Rice
Coconut Rice
Seasoned coconut rice.
Peas Pulao
Fresh peas mixed with seasoned rice.
Mushroom Rice
Fluffy seasoned rice and mushrooms.

Chutney (Sauces)
Mint Chutney
This minty sauce goes perfectly with appetizers & tandoori dishes!
Mixed Pickle
Add a burst of flavour to any dish with these assorted pickled vegetables.
Mango Chutney
A delightful sweet,tangy sauce!
Tamarind Chutney
This sweet sauce accompanies any meal perfectly!
Momo sauce
Momo Sauce

Photos

Photo credit: google
Photo credit: tripadvisor
Photo credit: ubereats
+26 photos
Photo credit: ubereats
+25 photos
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Recent Reviews

Popped in to Green Chili in between hockey games while in Calgary for a tournament.

We didn’t realize it was a “to-go” place but it sure smelled good so we decided to go ahead and order to take back to our hotel.

The gentleman behind the counter was friendly and expedient. I noticed they had a sign up for an app you can order on and save 10% as well!

Get back to the hotel about 20 minutes later and OH EM GEE. It...
November 2025
This is a counter order takeaway place. Always dependable. Quick turnaround on orders.

My son thinks black pepper is hot, so they (by request) will make an extra mild chicken tiki masalala. It's not my bag, but I've tried it, and it's delicious. I mention this to say that they really can make food for the whole family. I like the lamb vindaloo. Tell him hot, lol, and he will oblige.
November 2025
Very good food you must try green chili crowchild location food friendly people chef is serving food in this location last 15 years all over calgary serving last 36 years. Very experienced chef.
October 2025

More Reviews

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Green Chili

2128 Crowchild Trail NW, Calgary, AB T2M 3Y7
(403) 210-3122