Green Chili

151 Walden Gate SE #430, Calgary
(403) 457-4337

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Customers' Favorites

Tikka Masala Rice and Garlic Naan
Four Kinds of Vegetables
Dinner for 1 and Samosa
Chicken Tikka Masala
Vegetable Fried Rice
Butter Chicken Combo
Vegetable Pakora
Tandoori Chicken
Chicken Biryani
Chicken Pakora

Menu

Appetizers
Samosa
Triangular pastry pockets filled with a delightful melange of vegetables, chicken, minced beef, and fresh coriander leaves.
Vegetable Pakora
Vegetable fritters marinated in gram (chickpea) flour and deep fried.
Papadum
Roasted Indian crackers made from spicy lentils and rice. Served with tamarind sauce.
Vegetarian Mix Platter
A combination of vegetable pakoras, vegetable samosas, and paneer pakoras, served with assorted chutneys.
Fish Pakora
Boneless basa fillets marinated in spiced batter, deep fried, and served with mint sauce.
Kachumber Salad
Cubes of cucumbers, tomatoes, and onions, marinated in fresh lemon juice and spices.
Non-Vegetarian Mix Platter
A combination of beef samosas, fish, and chicken pakoras, served with assorted chutneys.
Onion Bhaji
Onions marinated in gram (chickpea) flour, lemon juice, and traditional spices, deep fried and served with tamarind sauce.
Paneer Pakora
House-made fresh cottage cheese battered in gram (chickpea) flour, deep-fried, and served with tamarind sauce.
Chicken Pakora
Boneless chicken marinated in spiced batter, deep-fried, and served with mint sauce.

Tandoor Specials
Chicken Tikka
Boneless chicken breast cubes marinated in yogurt, saffron, and special exotic spices, cooked in a clay oven.
Tandoori Chicken
Skinless chicken leg marinated in a traditional yogurt spiced sauce and cooked in tandoor.
Paneer Tikka
Cubes of house-made paneer (cottage cheese) marinated in cream, yogurt, green chillies, and chef's own spices, grilled in a clay oven.
Tandoori Mixed Grill
This fine combination of mixed grill picked by the chef has tandoori prawns, tandoori chicken, murg malai tikka, and seekh kabab served on a bed of onions.
Lamb Seekh Kabab
Minced lamb seasoned with exotic spices rolled on a skewer and cooked in a clay oven.
Chicken Malai Tikka
Tender pieces of boneless chicken marinated in yogurt and cream cheese with various spices and cooked in a clay oven.

Nepalese Specials
Chicken Momo (8 pcs)
White flour filled with special spiced chicken mince meat and steamed cooked, served with typical Nepalese tomato-based chutney.
Veggie Momo (8 pcs)
White flour filled with vegetables and cottage cheese mince steamed cooked, served with typical Nepalese tomato-based chutney. One order comes with eight pieces.
Chicken Sekuwa
Tender chicken marinated with Nepalese species and grilled in a clay oven, served on the bed of onions, and capsicum on a sizzling plate.
Vegetable Sekuwa
Paneer marinated with Nepalese species and grilled in a clay oven, served on the bed of onions, and capsicum on a sizzling plate.
Chicken Khursani
Tender chicken breast marinated with Nepalese species, deep-fried, and sauteed with onions, capsicum, garlic, and soya special.
Lamb Sekuwa
Lamb marinated with Nepalese species and grilled in clay oven, served on the bed of onions, capsicum on a sizzling plate.

Vegetarian Entrees
Dal Makhani
Combination of kidney beans, black lentils, and chickpeas, tenderly spiced and finished with a hint of cream.
Paneer Makhani
Cubes of house-made cottage cheese cooked with a tomato-based sauce, cream, and butter.
Aloo Gobhi
A combination of cauliflower and potatoes, cooked in exotic spices, tossed with tomatoes and finished with coriander leaves.
Dal Masoor
Yellow lentils cooked in light spices and finished with sauteed onions, ginger, garlic, and jeera.
Shahi Paneer
Cubes of house-made cottage cheese cooked in a light tomato-based sauce, cashew paste, exotic spices, and finished with cream.
Palak Paneer
Boiled and shredded spinach, cooked with house-made cheese, ginger garlic paste, and finished with chef's exotic spices.
Baingan Bharta
Whole eggplant slow-roasted in a clay oven, sauteed with onions, tomatoes, and exotic spices.
Aloo Mutter
A fine combination of potatoes and green peas, cooked in an exotic curry sauce.
Chana Masala
Chickpeas cooked and flavoured with special masala, garnished with tomatoes and coriander.
Kadai Paneer
Cubes of house-made cottage cheese cooked with bell peppers, onions, and tomatoes, finish with cilantro.
Okra Masala
Okra sauteed with julienne of onions, tomatoes, and ginger garlic paste finished with coriander leaves.
Malai Kofta
Dumplings made with a combination of house-made cheese and mashed potatoes, cooked in a white gravy of cashews and cream.
Navratan Korma
A combination of vegetables and house-made cheese, cooked in a mild cream and cashew-based sauce.
Mutter Paneer
Cubes of house-made cottage cheese and green peas, cooked in exotic spices, tossed with finely chopped tomatoes and finished with coriander leaves.
Veggie Jalfrezi
A fine combination of mixed garden vegetables, sauteed with onions and mixed peppers and finished in a thick sauce and chickpeas.
Mushroom Mutter
A fine combination of mushrooms and green peas, cooked in an exotic curry sauce.

Chicken Specials
Butter Chicken
Tender pieces of boneless tandoori chicken, cooked in a tomato-based sauce with exotic spices, butter, and cream.
Chicken Korma
Cubes of white chicken cooked in a cashew-based sauce with cream and butter.
Chicken Curry
Tender pieces of boneless chicken cooked in a yellow curry sauce and exotic spices.
Chicken Tikka Masala
Tender pieces of boneless tandoori chicken cooked in a succulent sauce and flavoured with various spices.
Chicken 65
Marinated boneless chicken in south Indian exotic spices, yogurt, black pepper tampered curry leaves, and pan-roasted mustard seeds.
Chicken Vindaloo
Cubes of white chicken cooked in a coconut-based spicy sauce with potatoes.
Chicken Kadai
Tender pieces of boneless chicken sauteed with bell peppers, onions, diced tomatoes, and ginger garlic paste.
Chicken Madras
This dish is cooked in a southern Indian-style hot and spicy coconut-based sauce.
Chicken Bharta
Finely chopped boneless tandoori chicken sauteed with finely chopped onions, tomatoes, ginger garlic paste, and finished with cream.
Chicken Balti
Succulent pieces cooked with sliced mushrooms, onions, finely chopped tomatoes, and exotic spices.

Lamb or Beef or Goat
Curry
Tender pieces of lamb, beef, or goat, cooked in a curry sauce with various spices and garnished with cilantro.
Rogan Josh
Tender pieces of meat cooked with onion and tomato gravy, blended with various spices and lemon juice.
Madras
These dishes are all cooked in a southern Indian style hot and spicy coconut-based sauce.
Vindaloo
Tender pieces of meat cooked in coconut-based spicy sauce.
Bhuna
Tender pieces of meat sauteed with onions, bell peppers, tomatoes, and ginger garlic paste.
Korma
Palak
Tender pieces of meat cooked with fresh spinach and chef's exotic spices.
Balti
Succulent pieces of meat cooked with sliced mushrooms, onions, finely chopped tomatoes, and exotic spices.

Seafood
Prawn Butter Masala
Prawns cooked in tomato-based butter sauce and finished with cream.
Prawn Vindaloo
Juicy prawns simmered in a coconut-based sauce, hot and spicy.
Fish Curry
Boneless fish fillet cooked in a curry sauce with various spices.
Prawn Malai Curry
Prawns simmered in coconut milk with a cashew-based sauce finished with cream and butter.
Prawn Masala
Prawns cooked in carom seeds, finely chopped onions, tomato, green chili, and various spices.
Prawn Madras
Jumbo prawns cooked in a southern Indian-style hot and spicy madras coconut-based sauce.
Prawns Balti
Succulent pieces of prawn cooked with sliced mushrooms, onions, finely chopped tomatoes, and exotic spices.
Fish Vindaloo
Fish cooked in a spicy coconut-based sauce.

Chinese Food
Veg Hakka Noodles
Chicken Fried Rice
Veg Manchurian
Chili Chicken
Chicken marinated in hot chili paste and cooked with onions, tomatoes, vinegar, Worcestershire, and soya sauce.
Veg Fried Rice
Chili Paneer
Paneer marinated in hot chili paste and cooked with onions, tomatoes, vinegar, Worcestershire, and soya sauce.
Chicken Manchurian
Chili Prawn
Prawns marinated in hot chili paste and cooked with onions, tomatoes, vinegar, Worcestershire, and soya sauce.

Biriyani
Chicken Biriyani
Cooked with basmati rice and spices and steamed in the oven.
Lamb or Beef or Goat Biriyani
Choice of meat cooked with basmati rice and spices and steamed in the oven.
Vegetable Biriyani
Fresh marinated vegetables cooked with basmati rice and topped off with nuts.
Prawn Biriyani
Marinated prawns cooked with basmati rice and steamed in the oven.

Chutney
Mint Chutney
Mixed Pickles
Tamarind Chutney
Mango Chutney
Raita

Rice
Plain Rice
Saffron Rice
Coconut Rice
Peas Pilau
Mushroom Pilau

Bread
Garlic Naan
Plain Naan
Cheese Naan
Butter Naan
Onion Naan
Lachha Paratha
Peshwari Naan
Aloo Naan
Keema Naan

Desserts
Ras Malai (2 pcs)
Slightly saffron-flavored, chilled house-made cheese patties with a sweet creamy sauce, and pistachio nuts.
Kheer
Gulab Jamun (3 pcs)
Milk pastry balls in warm sweet syrup.
Mango Kulfi
Pistachio Kulfi

Beverage
Mango Lassi
Soft Drink (355 ml)

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Recent Reviews

We ordered online - tandoori boneless chicken - good; shish kebab - average - very rich; prawns - good but the peppers all burnt; naan bread burnt!
Very disappointing - our first time and doubtful about the future.
August 2025
I believe they are under new management and I have to say, this is some of the best Indian food I have had in the city. The fish pakora melted in your mouth, the Chicken 65 Briyani came with pieces of delicious fried chicken, and the butter chicken and butter paneer Curries were amazing. Well priced and great portions. Will be back to try more dishes.
July 2025
We came in to order take out, and enjoyed a beverage while we waited. The service was excellent, we received complementary papadum and loved the energy. The food was excellent as well as the experience.
July 2025

More Reviews

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Green Chili

151 Walden Gate SE #430, Calgary, AB T2X 0R2
(403) 457-4337