Indian Accent - Kitchen and Bar

288 St Moritz Dr SW #3126, Calgary
(403) 455-0552

Recent Reviews Order Online Reserve

Customers' Favorites

Vegetable Samosa
Yellow Dal Tadka
Tandoori Chicken
Non-Veg Platter
Chicken Biryani
Cheesecara Naan
Chicken Tikka
Chole Bhature
Kadhai Paneer
Shahi Paneer

Menu

Veg (Starter)
Chana Bhatura
Chickpeas cooked in onion tomato gravy and spices. Served with fried bread.
Veg Pakora
Assorted vegetable fritters gram flour, spices, herbs, and deep-fried.
Aloo Tikki
North Indian potatoes cutlet. Served with chutneys.
Papdi Chaat
Crispy flakes mixed with chickpeas, potatoes, yogurt, and chutneys garnished with cilantro.
Papadum
Sun-dried lentil crackers. Served fried or roasted.
Paneer Pakora
Stuffed cottage cheese dipped in gram flour batter deep fried.
Dahi Bhalla
Deep-fried lentil fritters dunked in yogurt and topped with chutney that's what makes them so delectable.

Non Veg (Starter)
Chicken 65
Chicken 65 is a boneless fried chicken that is spicy and hot finished with yogurt Indian herbs and spices.
Fish Pakora
Delicately spiced fish fritters. Served with a mint sauce.
Chicken Pakora
Delicately spiced chicken fritters. Served with a mint sauce.
Chilli Garlic Prawn
Prawn in chili and garlic sauce blend.
Chilli Beef
Beef in chili and garlic sauce blend.

Non Veg (Appetizer)
Tandoori Chicken
The signature dish of Indian cuisine is made in the rich traditional way by marinating the whole chicken in an enchanting mixture of yogurt combined with freshly ground spices and aromatic herbs cooked.
Non Veg Platter
Assorted tandoori collection of starters like tandoori chicken, chicken tikka, lamb seekh kabab, and fish tikka.
Tandoori Prawn
Delicious tiger prawn perfectly marinated and grilled in a clay oven.
Chicken Tikka
Boneless chicken thigh pieces marinated with yogurt, spices, ginger-garlic paste, and finished in tandoor.
Tandoori Fish
It's prepared with simple spices to flavor the fish and a yogurt marinade that keeps the fish soft and moist. Tandoori means cooked in a special earth oven.
Chicken Seekh Kabab
Chicken seekh kabab is a delicious Indian appetizer made with ground minced cooked in a clay oven finished with butter and herbs.
Lamb Seekh Kabab
Tender minced lamb mixed with herbs and spices cooked in tandoor.
Tandoori Lamb Chop
Lamb chops marinated in strained yogurt and flavorsome masalas. Cooked till tender and this dish is a complete delight.
Tandoori Salmon (Low Fat)
Indian accent chef special salmon marinated with yogurt and dill finished in clay oven.
Beef Seekh Kabab
Tender beef mince mixed with herbs and spices and cooked in a clay oven.

Tandoori (Appetizer)
Amritsari Paneer Tikka
Cottage cheese, bell pepper, and onions marinated in yogurt spices and cooked in our clay oven.
Hara Bhara Kabab
Delicate kebabs made of spinach, green peas, potatoes, cottage cheese, and deep-fried.
Veg Platter
The colorful combination of paneer tikka Hara bhara kabab soya cheap and mushrooms are roasted on skewers. Served with mint chutney.
Tandoori Soya Chaap
It is a delicious north Indian starter where yogurt marinated soya cheap cooked in a clay oven finished with butter, Indian herbs, and spices.
Tiranga Paneer
Tiranga paneer tikka. The dish is a tri-color take on the classic north Indian paneer tikka. Unlike regular patriotic paneer tikkas, this one's not just a sequence of three paneer cubes marinated in orange, cream, and green marinades.
Paneer Kabab
Mouth melting cottage cheese skewers cooked in clay oven flushed with Indian herbs and spices.
Achari Paneer
Achari paneer tikka and a delicious starter made with soft cottage cheese or paneer which is marinated in pickle seasoning.
Tandoori Mushroom
Flavorful mushroom tikka makes a delightful appetizer. Mushrooms are coated with the yogurt-based marinade and then roasted in the oven until cooked and a little charged.

Soup
Manchow Soup
Veg man chow soup is a delicious vegan soup recipe made by cooking finely chopped vegetables in a hot and spicy broth filled with Asian flavors.
Hot and Sour Soup
Chinese hot and sour soup broth is made with vegetable stock finished with soy and vinegar.
Sweet Corn Veg Soup
Sweet corn soup is an Indo-Chinese style soup made with mixed veggies, sweet corn kernels, and pepper. Serve as a starter with an Indo-Chinese meal.
Tomato Shorba Soup
Homemade tomato soup flavored with Indian seasonings and cilantro.
Mulligatawny Soup
An authentic Indian lentil curry soup flavored with fresh herbs.

Salad
Indian Green Salad
Tomatoes, red onion, cucumber, green chili, and lemon wedges.
Kuchmer Salad
Indian style mixed salad with onion, cucumber, green pepper, and tomatoes with mild spices.
Tandoori Salad
Tandoori salad, green apples, pears, pineapple, and three colored peppers are marinated in a distinct mixture and cooked in a clay oven.

Veg (Main Course)
Veg Dal Makhani
Dal makhani is a classic north Indian dish where the lentils are slowly simmered for hours in a very aromatic buttery, creamy tomato sauce, and blend of spices.
Yellow Dal
Yellow lentil sautéed in tomatoes, garlic coriander, and cumin seeds.
Shahi Paneer
Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes, and Indian spices.
Kadai Paneer
Cottage cheese cooked with tomato, onion, and masala tossed with diced onions and bell peppers.
Paneer Tikka Masala
Paneer tikka masala is a popular dish of marinated grilled cottage cheese cubes in onion-tomato yogurt-based gravy.
Methi Malai Paneer
The appetizing bitterness of methi, the loyal creaminess of a malai, and the succulence of panner come together to make awesome flavors.
Aloo Gobi
Cauliflower, potatoes, sauteed in tomatoes, and spices.
Malai Kofta
Malai kofta is a very popular Italian vegetarian dish were balls (kofta) made of potato and paneer are deep-fried and served with creamy and spiced curry.
Palak Paneer
Chunks of cottage cheese smothered in seasoned spinach.
Chana Masala
Chickpeas are cooked with onion, and tomatoes, and finished with Indian heats and spices.
Navratan Korma
A vegetable delight-exotic mix of vegetables cooked with onions, cashew nut paste finished with cream and herbs.
Bhindi Masala
Okra cooked with onions, tomatoes, and spice.
Soya Chaap Masala
Soybean chunks cooked in onion and tomato gravy finished with Indian herbs and spices.
Mango Paneer
First cottage cheese cubes cooked in ripe mango puree finished with Indian herbs and spices.
Veg Jalfrezi
Mix veg sauteed with ground onion and tomato-based gravy and Indian spices.
Cheese Tomato
Cottage cheese triangles cooked in tomato gravy finished with fresh cream and butter.
Baingan Ka Bharta
Chargrilled eggplant mashed and cooked with a pea on one and tomatoes finished with spices and herbs.
Kadhi Pakora
Tangy and flavorful Punjabi kadhi pakora has deep-fried pakorás-fitters dunked in a tangy yogurt-based curry.
Dum Aloo Kashmiri
Potatoes stuffed with chef secret filling finished in royal rich saffron-based quay flavored with dry ginger powder and fennel.
Sepu Wadi
A famous specialty from the hilly state of Himachal and dumplings are made of ground fermented lentils boiled and deep-fried cooked with yogurt and spices.
Saag
Saag is a popular vegetarian dish from the northern region of India its made from mustard greens, ginger, garlic, and finished with Indian herbs and spices.
Mushroom
Fresh mushrooms, bell pepper, onion, and tomato sauteed with onion and tomato gravy and spiced to perfection.
Mix Veg
Seasonal mix veg cooked with onion, tomatoes, and spices.

Non Veg (Main Course)
Butter Chicken
Chicken tikkas simmered in makhani gravy, a touch of fenugreek, and finished with fresh cream and butter.
Chicken Tikka Masala
Marinated chicken breast prepared in a clay oven and cooked with cancel onion, pepper, tomato, and garlic with aromatic spices.
Murgh Shahi Patiala
Chicken cooked in onion, tomato gravy, and stir-fried in Kadai with bell peppers onions, tomatoes, and seasoned with spices.
Chicken Chettinad
A delicacy from south India chicken-cooked in aromatic spices, grated coconut, red chilies, curry leaves, and simmered with spices.
Chicken Curry
Chicken cooked in a rich onion, tomatoes, and gravy flavor with aromatic spices.
Chicken Vindaloo
Vindaloo is a hot and spicy dish from the Goa region of India. Its heavy usē of vinegar and the traditions in meat is due to the Portuguese influence on the area.
Murgh Kalimirch
Chicken malai tikka slice cooked in rich cashew nut gravy and finished with chef special herbs.
Mango Chicken
Chix breast cooked in ripe mango puree spicy and tangy sauce.
Palak Chicken
A perfect blend of chicken and freshly chopped spinach sauteed with onions and tomatoes.
Chicken Korma
A tender piece of chicken cooked in a creamy gravy enriched with cashew paste.

Lamb, Mutton, and Beef (Main Course)
Curry
The traditional curry sauce is made with ginger, garlic, onion, and tomatoes.
Rogan Josh
Your choice of meat cooked on slow heat in traditional spices, onion, tomato gravy, fennel and ginger powder, and saffron.
Vindaloo
Classic Goan preparation with your choice of goat, beef, or lamb and potatoes in a spicy Goan gravy.
Rara
Minced protein and protein cubes curry sauteed with Indian herbs and ground spices cooked to perfection.
Kadhai
Tender meat cooked with fresh tomato, onion, peppers, and crushed chef special herbs.
Korma
Your choice of meat cookies in cashew paste and onion gravy rose water and saffron.
Spinach
A perfect blend of meat pieces and freshly chopped spinach sauteed with onions and tomatoes.
Bhuna
Meat cooked with whole spices and chopped onion glazed with clarified butter.
Dam ki Nalli
The traditional slow-cooked lamb stank in delicious thick gravy finished with secret Indian herbs and spices.

Seafood (Main Course)
Goan Fish Curry
A traditional Goan fish curry cooked with red-hot chili coconut sauce.
Prawn Masala
Tiger prawn tossed in onion and tomato finished with Indian herbs and spices.
Salmon Tikka Masala
Salmon fish cooked with masala sauce.
Alleppey Seafood Curry
Traditional south Indian special red tantalizing curry made with fish squid shrimps and mussels.

Biryani and Rice
Plan Rice
Steamed rice.
Saffron Rice
Steamed basmati rice with saffron.
Chicken Biryani
Boneless chicken marinated with spices and yogurt. Cooked with basmati rice on slow fire with aromatic flavor.
Fried Rice
Veg Biryani
Basmati rice is cooked with a variety of fresh seasonal vegetables, blended with herbs, and spices.
Goat Biryani
Prepared with meat marinated with spices and yogurt. Cooked with basmati rice on slow fire for an aromatic flavor.
Coconut Rice
Steamed basmati rice tossed in grated coconut, sugar, salt, coconut oil, and curry leaves.
Lamb Biryani
Prepared with meat marinated with spices and yogurt. Cooked with basmati rice on slow fire for an aromatic flavor.
Chicken Rice
Cooked rice stir fry with vegetables and blend with Chinese sauces seasoned with cilantro.
Mushroom Pulao
Basmati pilaf rice tossed with mushroom and finished with Indian herbs.
Kashmiri Pulao
Basmati pilaf rice tossed with cocktail fruit and dry nuts finished with saffron.
Beef Biryani
Beef cooked with basmati rice on slow fire finished with herbs and spices.
Fish Tikka Biryani
Fish tikka cooked with basmati rice on slow fire for an aromatic Indian accent special flavor.
Prawn Biryani
Prawn cooked with basmati rice on slow fire for an Indian accent special flavor.

Kathi Roll Special
Paneer Kathi Roll
Katri roll is a delicious Indian-style wrap stuffed with spiced mixed cottage cheese.
Chicken Momos
Traditional Nepalese-style steamed chicken dumplings, flavors with fresh coriander, ginger, and garlic. Served with spicy sauce.
Lamb Kathi Roll
Kathi roll is a delicious Indian-style wrap stuffed with spiced mix with your choice of meat.
Chicken Kathi Roll
Kathi roll is a delicious Indian-style wrap stuffed with spiced mix with your choice of meat.
Beef Kathi Roll
Kathi roll is a delicious Indian-style wrap stuffed with spiced mix with your choice of meat.

Veg (Indo Chineses)
Veg Noodle
Boiled noodles stir-fried with Chinese sauces and vegetables.
Crispy Chilli Cauliflower
Fried cauliflower prepared with soy and chili sauce.
Chilli Paneer
Spicy Indian cheese sauteed with green chili onions and bell pepper. Cooked in indo-Chinese style.
Honey Chilli Potato
Deep-fried potatoes wedges cooked with spicy honey garlic sauce.
Veg Spring Roll
Vegetarian super light crispy and tender appetizer.
Gobi Manchurian
Fried vegetable balls prepared with soy and chili sauce.

Non Veg (Indo Chineses)
Chilli Chicken
Boneless chicken pieces prepared with onion and bell peppers with a spicy blend of Chinese sauce.
Chilli Garlic Fish
Tender fish in chili and garlic sauce blend.
Chicken Manchurian
Fried chicken pieces cooked in a spicy sauce prepared with soy and chili sauce.
Lemon Chicken
The delicious classic chicken-flavored with fresh ginger, and garlic, and finished with lemon.
Oyster Fish
Fried fish julienne sauteed with veggies and finished with oyster sauce.

Breads
Garlic Naan
Refined flour bread braised with finely chopped garlic, cooked in tandoor, and smeared with butter.
Butter Naan
Refined flour bread braised cooked in tandoor and smeared with butter.
Tandoori Roti
Whole wheat flour flatbread baked in tandoor.
Plain Naan
Refined flour bread cooked in tandoor.
Rumali Roti
Rumali roti is one of the traditional bread of Mughlai cuisine soft and thin folded like a handkerchief.
Lacha Parantha
Buttered and layered whole wheat bread.
Cheese Chili Naan
Bread stuffed with cheese chili filling.
Kulcha
Soft leavened North Indian flatbread cooked in clay oven.
Miss Roti
Gram and rice flour kneaded with herbs and cooked in tandoor.
Mushroom Naan
Bread stuffed with mushroom and finished with truffle oil.
Peshwari Naan
Bread stuffed with coconut, raisins, almond, and cashew nuts, and baked in a clay oven.

Side
Chutney
Green chutney, tamarind chutney, or mango chutney.
Raita
Plain Yogurt

Dessert
Kulfi Falooda
A refreshing drink made of milk, pistachio, vermicelli, rose syrup, and homemade Kesar kulfi.
Rasmalai
Soft spongy cottage cheese dumplings soaked in saffron milk.
Saffron Phirni
Rice cooked with condensed milk, saffron, and nuts. Served chilled.
Carrot Halwa
A rich preparation of grated carrots, condensed milk sugar, pistachio, and cashew nuts.

Breakfast Special
Cholle Bhature
Pav Bhaji
Halwa Puri
Aloo Puri
Paratha

Photos

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Photo credit: google
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Photo credit: google
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Recent Reviews

We went for family lunch to celebrate 44th anniversary of my mom and dad.
Ambience was nice and cozy with soft music, loud music doesn’t permit to talk where most of the restaurant people miss the detail, we were helped by Bipin who is from North India.
He served us and explained us the detail of one of their dish which is the cultural speciality in North Indian weddings. We also loved yummy India sweets at the end of our lunch. He was very positive and spreading...
February 2026
Indian Accent Kitchen and Bar YYC delivers a warm, welcoming experience that blends Midwestern comfort with Calgary flair. The menu highlights hearty, well-executed dishes, from crispy appetizers to flavorful mains that feel both nostalgic and fresh. Portions are generous, ingredients taste quality, and presentation is thoughtful without being pretentious. The bar program stands out, offering creative cocktails alongside a solid beer and whiskey selection. Service is friendly,...
January 2026
An outstanding Indian restaurant! My wife and I have been there twice now. The menu includes the typical dishes you would expect as well as many new and less well known items. On our first visit we went for the well-known dishes and on our second we branched out trying some items we were unfamiliar with. I highly recommend trying some of the less familiar items, in particular the Indian Accent specials!
The service was excellent and the atmosphere also very good - basically...
January 2026

More Reviews

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Indian Accent - Kitchen and Bar

288 St Moritz Dr SW #3126, Calgary, AB T3H 0Z1
(403) 455-0552