Indian Kitchen

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Tandoori Chicken

Mango Prawn

Nepali traditional food, which is simple and subtle in flavor, is prepared by using unique blend of common ingredients and spices. Momos are an Asian dumpling that are a delicacy in Nepal, Tibet, and North India. Made with all purpose flour, carrot, spring onions, cabbage, cilantro, cheese, and seasonings.

Paneer Butter Masala

Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter sauce.

CHICKEN MOMO (8 pcs )

Nepali food, which is simple and subtle in flavor, is prepared by using unique blend of common ingredients and spices. Momos are an Asian dumpling that are a delicacy in Nepal, Tibet, and North India. Made with all purpose flour, ground chicken, cilantro, spring onion, seasonings.

Kadhai Paneer

Gluten free, vegetarian. Lactose. Paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala.

Dal Makhani

Gluten free. Combination of kidney beans and black lentils and chickpeas (chana) tenderly spiced and finished with a hint of cream.

Shahi Paneer

Cubes of homemade cottage cheese cooked in a light tomato based Sauce, cashew nut paste and exotic spices and finished with cream. NB; contain Cashew nuts

Peshawari Chole

Chickpeas cooked with spices, garnished with fresh tomatoes and chopped coriander.

Aloo Gobhi

Gluten free, vegetarian. A combination of cauliflower and potatoes cooked in exotic spices tossed with tomatoes and finished with coriander leaves.

Palak Paneer

Boiled and shredded spinach cooked with homemade cheese, ginger garlic paste and finished with chefs exotic spices.

Mixed Raita

Yogurt mixed with cucumber, tomatoes and onions, garnished with fresh coriander leaves.

Dal Masoor

Gluten free. Yellow lentils cooked in light spices and finished with sautéed onion, ginger garlic and jeera.

Malai Kofta

Dumplings made with a combination of homemade cheese and mashed potatoes cooked in white gravy of cashew nuts and cream. NB; contain Cashew nuts

Paneer Do Pyaza

Cubes of homemade cheese cooked with bell pepper, onions and tomatoes Finished with fresh cilantro.

Mutter Paneer

Cubes of homemade cottage cheese and green peas cooked in exotic spices, tossed with finely chopped tomatoes and finished with coriander leaves.

Veggie Jalfrezi

A fine combination of mixed garden vegetables sautéed with onion mixed peppers and finished with coriander leaf.

Navrattan Korma

A combination of vegetables and homemade cheese cooked in a mild cream and cashew nut based sauce. NB; contain Cashew nuts

Aloo Mutter

Gluten free. A fine combination of potatoes and green peas cooked in exotic curry sauce.

Palak Aloo

A traditional North Indian delicacy of potatoes in a mild spinach sauce.

Mushroom Mutter

Gluten free. A fine combination of mushrooms and green peas cooked in exotic curry sauce.

Okra Masala (Bhindi

Okra sautéed with julienne of onions, tomatoes, and ginger garlic paste and finished with coriander leaves.

Palak Mushroom

Boiled and shredded spinach cooked with mushroom, ginger garlic paste and finished with chef's exotic spices.

Baigan Bharta

Whole eggplant slow roasted in clay oven sautéed with onion, tomatoes and exotic spices.

Jeera Aloo

Potato tossed and sauteed in cumin and turmeric.

Chicken Dishes

Butter Chicken

Gluten free. Tender pieces of boneless tandoori chicken cooked in tomato based sauce with exotic spices with butter and cream.

Chicken Tikka Masala

Gluten free. Tender pieces of boneless tandoori chicken cooked in a succulent sauce and flavoured with various spices.

Chicken Curry

Gluten free. Tender pieces of boneless chicken cooked in a yellow curry sauce and exotic spices.

Chicken Korma

Gluten free. Cube of white chicken cooked in cashew based sauce with cream and butter. NB; contain Cashew nuts

Chicken Jalfrezi

Boneless pieces of tandoori chicken cooked with juliennes of pepper, onions and finished with light tomato based sauce.

Kadhai Chicken

Gluten free. Tender pieces of boneless chicken sautéed with bell peppers, onions, dices of tomatoes and ginger garlic paste.

Chicken Bharta

Gluten free. Finely chopped boneless tandoori chicken sautéed with finely chopped onions, tomatoes, ginger garlic paste and finished with cream.

Chicken Vindaloo

Cube of white chicken cooked in coconut based spicy sauce with potato.

Mango Chicken

Gluten free. Cube of white chicken cooked in cashew based sauce with cream, butter and mango pulp. NB; contain Cashew nuts

Palak / Saag Chicken

Tender pieces of chicken cooked with spinach, herbs and spices.

Lamb & Beef & Goat

Curry

Gluten free.

Vindaloo

Tender pieces of meat cooked in coconut based spicy sauce.

Balti Dishes

Chunks of boneless meat prepared with authentic spices and touch of chopped onions, tomatoes, peppers, and honey.

Korma

NB; contain Cashew nuts

Bhoona

Palak Dish

Gluten free.

Our Pick From Madras City

Chicken Madras

Chicken cooked in South Indian style hot and spicy coconut based sauce.

Goat Madras

Goat cooked in South Indian style hot and spicy coconut based sauce.

Beef Madras

Beef cooked in South Indian style hot and spicy coconut based sauce.

Tandoori Khazana

Tandoori Chicken

Gluten free. Skinless chicken marinated in yogurt sauce and spices.

. Paneer Tikka

Chunks of paneer marinated in yogurt sauce, spices and grilled in a tandoor.

lamb Sheekh Kabab

Beef Seekh Kabab

Gluten free. Seasoned ground lamb / beef & spices cooked on skewers.

Tandoori Garlic Prawns

Jumbo size garlic prawns marinated in turmeric, saffron spices, and yogurt, cooked in a clay oven.

Seafood specialties

Fish Curry

Marinated fish pieces cooked with onion, tomatoes, ginger, garlic, and lemon juice in medium hot spices.

Prawn Madras (Jumbo Shrimp)

Prawns cooked in South Indian style hot and spicy coconut based sauce.

Balti Prawns

Succulent prawns cooked in balti sauce with a touch of exotic spices and honey.

Palak Shrimp

Shrimp cooked with spinach and Green Chili's exotic sauces.

Butter Prawns

Tender prawns prepared with chef's special sauce and cooked in tomatoes, butter, and spices.

Mango Shrimp

Tender shrimp cooked in cashew based creamy sauce with mango pulp. NB; contain Cashew nuts

Prawn Vindaloo

Prawns in very hot and spicy sauce served with potatoes.

Prawn Masala

Prawns cooked in carum seeds, finely chopped onions, tomato, green chili, and various spices.

Prawn Korma

Prawns cooked in mild creamy sauce.

Prawn Malai Curry

Prawns simmered in coconut milk with ginger garlic paste, green chilies, and spices. NB; contain Cashew nuts

House Special Rice = Biryani's

Biryani Rice ( JUST RICE )

Biryani Rice is a popular Indian rice dish made with basmati rice & biryani essentials like spices and herbs

Chicken Biryani

Saffron Rice

Plain Rice

Vegetable Biryani

Fresh marinated vegetables cooked with Basmati rice and topped off with nuts.

Coconut Rice

Goat Biryani

Cooked with Basmati rice and spices and steamed in the oven.

Peas Pulao

Fresh peas mixed with seasoned rice.

Mushroom Pula0

Beef Biryani

Cooked with Basmati rice and spices and steamed in the oven.

Prawn Biriyani

Bread & Naan

Garlic Naan

Tandoori Roti

Cheese Naan

Plain Naan

Butter naan

Lachha Paratha

Aloo Naan

Kheema Kulcha LAMB

Chicken Naan

Pudina Paratha

Onion Naan

Peshwari Naan

NB; contain Cashew nuts

sauces (chutney)

PICKLED ONIONS

Pickled onions are a food item consisting of onions pickled in a solution of vinegar and salt, often with other preservatives and flavourings.

Mint Chutney

This minty sauce goes perfectly with goat dishes!

Mango Chutney

A delightful sweet,tangy sauce!

Tamarind Chutney

This sweet sauce accompanies any meal perfectly!

Mixed Pickle

Add a burst of flavour to any dish with these assorted pickled vegetables.

momo sauce

Desserts

Ras Malai (2 pcs)

Chilled homemade cheese patties in sweet creamy sauce. NB; contain Cashew nuts

Gulab Jamun (2 pcs)

Milk pastry balls with crushed nuts in warm sweet syrup. NB; contain Cashew nuts

Rice Pudding

Mouth-watering pudding made with rice and milk.

Beverages

coke

Mango Lassi

A traditional yogurt-based beverage with mango.

Plane Sweet Lassi

A traditional yogurt-based beverage.

Plane Salted Lassi

A traditional yogurt-based beverage.

Soft Drinks (355 ml)

choose your flavour

Beer

KINGFISHER

(ABV 4.5%) (330 ml)

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Recent Reviews

Ordered the butter chicken, some veggie pakoras and garlic naan for lunch. The pakoras and naan were pretty good but the butter chicken unfortunately was very disappointing. 17$ for mostly rice with very little sauce or chicken.

March 2024

This was my second eating experience at this restaurant (and the fourth for some members of our group). This has become our favourite Indian restaurant in the city because the staff are helpful and friendly, the food is delicious, the eating areas and washrooms are clean, and the prices are fair. We look forward to our next visit!

December 2023

Keema naan was good, but the chicken in the other dish was very dry, almost no flavour at all which is a shame because the gravy had good flavor. The chicken seemed to have been just boiled and added to the gravy and was definitely not tandoori as the description says. Would like to try out some other dishes and see how they turn out.Also the store is a little difficult to locate since it says Green Chilli.

June 2023

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