I was surprised that the Google rating is at 4.5 after my recent visit for lunch. The food is just right at the T&T food court level and it seems to be severely overpriced for the quality. I just ordered some sashimi, several nigiri and I would say the sashimi is not that fresh. The nigiri is so soggy and small for the rice ball while the fish on top of it is thin. I paid 47 dollars before tips for this little dish and didn't even feel full at all so I have to order something else at a nearby restaurant. Do not recommend.
Asaf Hisherik
Great food, fast can be busy during lunch time
Jing Song
Great service, tasty sushi 🍣 will go back to try different dishes soon!
Duckie
Our go to sushi place! Rice is always perfectly seasoned and soft, and the fish always tastes of high quality
Alex Simpson
Very good food, it's a bit expensive, but VERY large portion sizes, so still good value!
Sarah Miller
Great selection
Atmosphere: 4
Food: 5
Service: 5
김규연
I am DANIEL lol
Derek Small
Shared a delightful, delicious meal with a good friend here. Hard to pick a favorite dish as they were all excellent.
Atmosphere: 4
Food: 5
Service: 5
V G
The best sushi experience outside of Japan. We had the Omakase (Chefs Menu). The creativity was absolutely amazing. The flavor and freshness was on another level. The Sea Scallops sashimi was to die for. They were brought in from Japan and they were fresher than scallops from North America. Jason our server added to the experience with his great service and descriptions of each course. A hidden Gem outside of Japan
Amazing take out sushi. Well priced as well. Great option for dinner.
vito garisto
The best sushi experience outside of Japan. We had the Omakase (Chefs Menu). The creativity was absolutely amazing. The flavor and freshness was on another level. The Sea Scallops sashimi was to die for. They were brought in from Japan and they were fresher than scallops from North America. Jason our server added to the experience with his great service and descriptions of each course. A hidden Gem outside of Japan
Nice variety on the menu here. To start, tried some tempura and the tuna tataki -- the former was pretty solid and the latter wasn't bad. The a la carte sushi and sashimi was overall decent but the presentation was not great. Other impressions of the traditional fare: The ika was probably the best of what I ordered. The tamago was too cold and dense. And the botan ebi heads were perfectly deep-fried but the sashimi itself was not as fresh as I'm used to. Overall, not a bad restaurant and one could do allot worse.
I was surprised that the Google rating is at 4.5 after my recent visit for lunch. The food is just right at the T&T food court level and it seems to be severely overpriced for the quality.
I just ordered some sashimi, several nigiri and I would say the sashimi is not that fresh. The nigiri is so soggy and small for the rice ball while the fish on top of it is thin. I paid 47 dollars before tips for this little dish and didn't even feel full at all so I have to order something else at a nearby restaurant. Do not recommend.
Great food, fast can be busy during lunch time
Great service, tasty sushi 🍣 will go back to try different dishes soon!
Our go to sushi place! Rice is always perfectly seasoned and soft, and the fish always tastes of high quality
Very good food, it's a bit expensive, but VERY large portion sizes, so still good value!
Great selection
Atmosphere: 4
Food: 5
Service: 5
I am DANIEL lol
Shared a delightful, delicious meal with a good friend here. Hard to pick a favorite dish as they were all excellent.
Atmosphere: 4
Food: 5
Service: 5
The best sushi experience outside of Japan. We had the Omakase (Chefs Menu). The creativity was absolutely amazing. The flavor and freshness was on another level. The Sea Scallops sashimi was to die for. They were brought in from Japan and they were fresher than scallops from North America. Jason our server added to the experience with his great service and descriptions of each course. A hidden Gem outside of Japan
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Sushi Restaurant, Sushi & Sashimi, Salmon Sashimi
Amazing take out sushi. Well priced as well. Great option for dinner.
Atmosphere: 4
Food: 5
Service: 4
Restaurantji Recommends
Amazing take out sushi. Well priced as well. Great option for dinner.
The best sushi experience outside of Japan. We had the Omakase (Chefs Menu). The creativity was absolutely amazing. The flavor and freshness was on another level. The Sea Scallops sashimi was to die for. They were brought in from Japan and they were fresher than scallops from North America. Jason our server added to the experience with his great service and descriptions of each course. A hidden Gem outside of Japan
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Sushi Restaurant, Sushi & Sashimi, Salmon Sashimi
Nice variety on the menu here. To start, tried some tempura and the tuna tataki -- the former was pretty solid and the latter wasn't bad. The a la carte sushi and sashimi was overall decent but the presentation was not great. Other impressions of the traditional fare: The ika was probably the best of what I ordered. The tamago was too cold and dense. And the botan ebi heads were perfectly deep-fried but the sashimi itself was not as fresh as I'm used to. Overall, not a bad restaurant and one could do allot worse.
Atmosphere: 4
Food: 4
Service: 4
Good food .. decent price ..
Atmosphere: 5
Food: 5
Service: 5
Awsome once again
Atmosphere: 5
Food: 5
Service: 5
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