Our waitress was fantastic! Super knowledgeable and friendly as well as efficient! Loved the vibes. Decent prices. The happy hour looks great will definitely be returning for that!
Amanda
A nice looking place. Menu is unfocused. Food was good, but not remarkable. A bit over done, a bit too salty. Nothing worth sending it back for, but not something to write home about either. The Italian Donuts for dessert were probably the best item anyone at the table ordered. So many on the plate and so delicious. Service was good and accommodating to any requests and questions we had. I would go back for the donuts.
sabrina
Not as good as I remember. The food and drinks are okay, it was not busy at all but the service was fairly slow.
Suzana Rutley
We came here for dinner before a show. I have mixed feelings about this establishment. Apparently it's owned by the same folks as Villa Firenze. -Although an interesting layout, we found the seating a little too close for comfort to other diners. Definitely not for private conversation. -Loved our server; she was super friendly and attentive. -An interesting version of lasagna, that I was a bit skeptical about but it was incredibly flavorful and I really enjoyed it. My friend enjoyed her burger as well. -We came back after our show to indulge in dessert. Around 10:00pm on a Friday night. The place was completely empty. The bartender served us at this point. My friend had the Italian donuts, which she said were really good and the plate looked enough to feed 3 people. I had the creme brulee; I didn't love it and couldn't finish. It was over-the-top sweet and had a bit if a gritty texture. I probably wouldn't order it again. -Overall, I'd probably come back at some point, just purely for the lasagna, or perhaps I'd just head to Villa Firenze, as I don't think I've ever tried it before. 🙂
Atmosphere: 3
Food: 4
Service: 5
Christie Paige
Ordered a chicken wrap on door dash with no bacon. Arrived with bacon, reported the error to door dash and received a 5.00 credit and now left with a sandwhich I can not eat. Part of the responsibility of the kitchen staff is to read the instructions on the order. Manager offered to make a new sandwhich, but wouldn’t be able to deliver.
Atmosphere: 1
Food: 1
Service: 2
Diego Baldemor
We were at New Camp with friends, eating there on January 5, 2026. A delivery guy entered the restaurant, and there were no staff on the floor. He went near the kitchen trying to find someone. Then the manager/owner of the restaurant started being rude to him. It was disgusting. They should have proper training and learn how to be professional before opening a restaurant. Also, the food wasn’t good. We will never come back again.
Atmosphere: 1
Service: 1
Vanessa
Overall not bad but I had higher hopes. It was a very quiet night only two maybe three other tables when we were there but it seemed like it was an inconvenience for the server to come to us. The food wasn't bad but I was disappointed with the Spiced Tuna & Crispy Rice as the menu says tuna tartar but it was slices of seared tuna instead. Not bad just not what I had intended on having or what was listed on the menu. The pizza was decent as well, pepperoni was very good the butter chicken was good also.
t. p.
I am so glad they added a foyer to the restaurant: the cold doesn't blow in each time people come and go. The only thing missing are some curtains to block out the retina searing sunlight in the evening. It's a pleasant upgrade from the old joint what used to be there.
Atmosphere: 4
Food: 4
Service: 4
Bevis Rocha
Fish and chips was disappointing. Cod was obviously farm raised. Not wild caught. No flavour whatsoever. Came overcooked almost dark brown, not golden brown batter, which is the standard. Next the spaghetti bolognese. Mediocre at best. Very bland possata sauce. Likely frozen because it had watery texture. The other reviewers comments on bland tasting food are spot off on. Read them before you go.
Atmosphere: 3
Food: 1
Service: 4
Michelle Walstra
New favourite! The steak sandwich was chefs kiss and the decor is super modern. Will definitely be back!
Met a dear friend for a drink and a bite to eat. I really like the new look of this pub. Classy yet earthy. Carleen took great care of us and was attentive and friendly. We had the burger with the house salad and both were delicious. Will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Sheryl Ann
Ordered their dragon bowl after getting confirmation it had EGG noodles, not vermicelli or other noodles- but egg noodles! When the dish came out with thick SOBA noodles, I sent it back. Noticed the staff chatting about it, a few rolled eyes, I very nicely explained why I sent it back and she politely said their cook and manager refer to them as egg noodles- but they are not egg noodles! I would think the chef and manager would know the difference between a Soba, Udon and egg noodles which are typically used in a dragon hunan dish 🤷♀️ We also got the extremely overpriced trio dip platter-flat bread was hard and burnt on one side, and it came with 3 of the most inexpensive dips money can buy— great way to make $$ Steak bites were good, then came the mushroom burger- - ABSOLUTELY, worse burger we have ever had!!!🤦♀️ The atmosphere was nice and gave a classy cozy pub feel! Very surprised by what they served for food (dry, stale, burnt, bla) and the egg noodle situation…
Atmosphere: 5
Food: 1
Service: 2
Barbara Brown
New Camp never disappoints! We’ve dined in several times and also ordered takeout, the food is always excellent. Everything tastes fresh and thoughtfully made. I especially love the beet salad with a side of steak, it’s always perfectly done! The flatbreads are awesome, and the mushroom toasts are a must-try. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Joanne
We came here for the first time and were pleasantly surprised. Our waitress was so attentive and very knowledgable. The food was good and the service was excellent. If you want somewhere for a mid week supper, this is the place.
Our waitress was fantastic! Super knowledgeable and friendly as well as efficient! Loved the vibes. Decent prices. The happy hour looks great will definitely be returning for that!
A nice looking place. Menu is unfocused. Food was good, but not remarkable. A bit over done, a bit too salty. Nothing worth sending it back for, but not something to write home about either. The Italian Donuts for dessert were probably the best item anyone at the table ordered. So many on the plate and so delicious. Service was good and accommodating to any requests and questions we had. I would go back for the donuts.
Not as good as I remember. The food and drinks are okay, it was not busy at all but the service was fairly slow.
We came here for dinner before a show. I have mixed feelings about this establishment. Apparently it's owned by the same folks as Villa Firenze.
-Although an interesting layout, we found the seating a little too close for comfort to other diners. Definitely not for private conversation.
-Loved our server; she was super friendly and attentive.
-An interesting version of lasagna, that I was a bit skeptical about but it was incredibly flavorful and I really enjoyed it. My friend enjoyed her burger as well.
-We came back after our show to indulge in dessert. Around 10:00pm on a Friday night. The place was completely empty. The bartender served us at this point. My friend had the Italian donuts, which she said were really good and the plate looked enough to feed 3 people. I had the creme brulee; I didn't love it and couldn't finish. It was over-the-top sweet and had a bit if a gritty texture. I probably wouldn't order it again.
-Overall, I'd probably come back at some point, just purely for the lasagna, or perhaps I'd just head to Villa Firenze, as I don't think I've ever tried it before. 🙂
Atmosphere: 3
Food: 4
Service: 5
Ordered a chicken wrap on door dash with no bacon. Arrived with bacon, reported the error to door dash and received a 5.00 credit and now left with a sandwhich I can not eat. Part of the responsibility of the kitchen staff is to read the instructions on the order. Manager offered to make a new sandwhich, but wouldn’t be able to deliver.
Atmosphere: 1
Food: 1
Service: 2
We were at New Camp with friends, eating there on January 5, 2026. A delivery guy entered the restaurant, and there were no staff on the floor. He went near the kitchen trying to find someone. Then the manager/owner of the restaurant started being rude to him. It was disgusting. They should have proper training and learn how to be professional before opening a restaurant. Also, the food wasn’t good. We will never come back again.
Atmosphere: 1
Service: 1
Overall not bad but I had higher hopes. It was a very quiet night only two maybe three other tables when we were there but it seemed like it was an inconvenience for the server to come to us. The food wasn't bad but I was disappointed with the Spiced Tuna & Crispy Rice as the menu says tuna tartar but it was slices of seared tuna instead. Not bad just not what I had intended on having or what was listed on the menu. The pizza was decent as well, pepperoni was very good the butter chicken was good also.
I am so glad they added a foyer to the restaurant: the cold doesn't blow in each time people come and go. The only thing missing are some curtains to block out the retina searing sunlight in the evening. It's a pleasant upgrade from the old joint what used to be there.
Atmosphere: 4
Food: 4
Service: 4
Fish and chips was disappointing. Cod was obviously farm raised. Not wild caught. No flavour whatsoever. Came overcooked almost dark brown, not golden brown batter, which is the standard. Next the spaghetti bolognese. Mediocre at best. Very bland possata sauce. Likely frozen because it had watery texture. The other reviewers comments on bland tasting food are spot off on. Read them before you go.
Atmosphere: 3
Food: 1
Service: 4
New favourite! The steak sandwich was chefs kiss and the decor is super modern. Will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Decent food, friendly and quiet.
Atmosphere: 4
Food: 4
Service: 4
Met a dear friend for a drink and a bite to eat. I really like the new look of this pub. Classy yet earthy. Carleen took great care of us and was attentive and friendly. We had the burger with the house salad and both were delicious. Will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Ordered their dragon bowl after getting confirmation it had EGG noodles, not vermicelli or other noodles- but egg noodles! When the dish came out with thick SOBA noodles, I sent it back. Noticed the staff chatting about it, a few rolled eyes, I very nicely explained why I sent it back and she politely said their cook and manager refer to them as egg noodles- but they are not egg noodles! I would think the chef and manager would know the difference between a
Soba, Udon and egg noodles which are typically used in a dragon hunan dish 🤷♀️
We also got the extremely overpriced trio dip platter-flat bread was hard and burnt on one side, and it came with 3 of the most inexpensive dips money can buy— great way to make $$
Steak bites were good, then came the mushroom burger- - ABSOLUTELY, worse burger we have ever had!!!🤦♀️
The atmosphere was nice and gave a classy cozy pub feel! Very surprised by what they served for food (dry, stale, burnt, bla) and the egg noodle situation…
Atmosphere: 5
Food: 1
Service: 2
New Camp never disappoints! We’ve dined in several times and also ordered takeout, the food is always excellent. Everything tastes fresh and thoughtfully made. I especially love the beet salad with a side of steak, it’s always perfectly done! The flatbreads are awesome, and the mushroom toasts are a must-try. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
We came here for the first time and were pleasantly surprised. Our waitress was so attentive and very knowledgable. The food was good and the service was excellent. If you want somewhere for a mid week supper, this is the place.
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