Big Fish & Open Range - Renfrew
1112 Edmonton Trl #1, Calgary
(403) 277-3403
Customers' Favorites
Platter of Local Game Meats and Cheeses
Roasted Marrow Bones with Chimichurri
Apricot Glazed Wild Boar Chop 10 Oz
East Coast and West Coast Oysters
Creamy East Coast Seafood Chowder
Pistachio Crusted Arctic Char
Pan-Roasted Manitoba Walleye
Wild Rose Ale Fish and Chips
East and West Coast Oysters
Maple Bourbon Pecan Pie
Place Settings
Number of Plastic Cutlery
How many people will be eating from this order?
Breakfast and Brunch
Shank ‘n' Scrambled
Wild rose ale braised lamb shank with two scrambled eggs, poached apples, maple syrup, bacon bites, and crispy hash browns.
Duck Confit Hash
Duck confit hash comes with wild mushroom, truffle and white cheddar scramble on duck confit hash.
Two Free-Run Eggs
Two free-run eggs come with your choice of egg style and side.
Brioche French Toast
Brioche french toast with peach compote, candied pecans, and vanilla bean cream.
Dockside Style Shashouka
Dockside style shashouka comes with asparagus, green onion, house-baked savory scone, three eggs poached in Pomodoro sauce, watermelon, cantaloupe, honeydew, and pineapple.
Avocado Toast
Toasted sourdough topped with smashed avocado, cherry tomatoes, and radish.
Trout Hash
Pan-fried steelhead trout with wilted spinach, crispy potato wedges, two poached eggs, hollandaise sauce, and sourdough.
Eggs and Lox on Brioche
Smoked wild Sockeye salmon and two poached eggs on brioche, with cream cheese, crispy fried capers, and Mandarin Maltaise sauce.
Belgian Waffle
Belgian waffle comes with vanilla bean cream, stewed blueberries, maple syrup, and shaved chocolate.
Starters
Chicken Wings
Chicken wings served by the pound tossed with your choice of sauce.
Platter of Local Game Meats and Cheeses
Served with house-made chutney and crackers.
Baked Sourdough Bread
Baked with Gouda cheese and basil pesto.
Herb Crusted Beef Sirloin Bites
Prime cut sirloin with crispy onion frites and smoked honey mustard.
Eggs Benny
Choice of Protein
Market Vegetables
Poached eggs with market vegetables (broccoli, beets, and peppers).
Omelettes
Tex-Mex Chorizo
Chorizo, roasted red pepper, salsa Roja, creme fraiche, and jalapeno gouda.
Garden Mix
Asparagus, oven-dried tomato, watercress, broccoli florets, sumac, and feta.
Crispy Pork Belly
Crispy pork belly, roasted poblano pepper, arugula, wild mushrooms, and aged cheddar.
Atlantic Bounty
Lobster, bay shrimp, roasted corn, sweet bell pepper, and smoked cheddar.
Pasture Pickings
Organic Field Greens
Organic field greens with cherry tomatoes, cucumbers, spiced pecans, feta cheese, radish, and chive vinaigrette
Romaine and Organic Radish Sprouts
Served with roasted garlic dressing and herb croutons.
Mains
Bison Short Ribs
Braised with house-made chipotle barbeque sauce and Spanish onions. Comes with your choice of side and roasted market vegetables.
Local Ale Braised Lamb Shank
Slow-braised with wild rose ale, grainy Dijon mustard, and chorizo sausage. Comes with your choice of side and roasted market vegetables.
Canadian Duck Breast (10 oz)
Served with braised apple, wild mushrooms, and apple cider glaze. Comes with your choice of side and roasted market vegetables. One order comes with ten ounces of duck breast.
Oven Roasted Chicken Breast
Chicken breast stuffed with bacon, spinach, roasted pepper, smoked cheddar with grilled asparagus, and herb cream beurre blanc
Prime 7 oz Beef Sirloin with Atlantic Lobster Tail
Chive sour cream mashed, sautéed asparagus and lemon dill peppercorn butter.
Apricot Glazed Wild Boar Chop (10 oz)
Ten ounces apricot glazed wild boar chop served with wild mushrooms stuffed pork belly and sweet potato hash browns. Comes with your choice of side and roasted market vegetables.
AAA Beef Tenderloin (7 oz)
Served with pearl onion wild mushroom ragu and black truffle gravy. Comes with your choice of side and roasted market vegetables. One order comes with seven ounces of beef tenderloin.
AAA Elk Ribeye (7 oz)
Served with red pepper jelly, market vegetables and roasted corn, poblano peppers, and feta cheese stuffed twice baked potatoes. One order comes with seven ounces of ribeye.
Bone-In Alberta Beef Rib Chop (26 oz)
Served with rocky mountain chimichurri, peppercorn cream, chilli scalloped potatoes, sauteed asparagus, and shaved Parmesan cheese.
Big Fish Menu - Appetizers
Fresh B.C. Mussels
Fresh B.C. mussels steamed with white wine, leeks, and creamy green curry.
Creamy East Coast Seafood Chowder
Creamy east coast seafood chowder with grilled bread.
Peel and Eat Shrimp Bucket
Served with four-chilli cocktail sauce.
Warm Lobster, Crab, and Artichoke Dip
Warm lobster, crab, and artichoke dip with toasted baguette.
Seafood Platter
Smoked salmon, cured arctic char, trout pate, smoked tomato chutney, seared scallops, and beer-battered prawns with lemon caper aioli.
Salt and Pepper Frog Legs
Fried frog legs tossed in salt and pepper, and served with a side of fries
and lemon caper aioli.
Crispy Calamari
Fresh mint, cucumbers, red radish, onions, and lemon-caper aioli.
Crab and Bay Shrimp Cakes
Crab and bay shrimp cakes with kimchi aioli and house slaw.
Saffron Glazed Scallops
Seared marinated scallops, radish sprouts and cold pressed canola.
Big Fish Menu - Salads
Warm Nicoise Salad
Warm nicoise of Albacore tuna, baby potatoes, oven-dried olives, golden beets, and crispy white anchovies.
Poached Pears & Golden Beets
Red wine poached pears, beets, arugula, cream cheese coulis, apple cider vinaigrette, and almond flakes.
Crab and Butter Lettuce Salad
Spicy sprouts, cherry tomatoes, and grapefruit buttermilk dressing.
Big Fish Menu - Dockside Plates
Fish Tacos (3 pcs)
Sauteed red snapper on corn tortillas with guacamole, tomato mango salsa, and roasted chillies. One order comes with three pieces.
Wild Rose Ale Fish and Chips
Beer-battered red snapper with chips and lemon caper mayonnaise.
White Bay Shrimp, Asparagus, and Wild Mushroom Lasagna
Gouda, truffle cream, grilled bread, and a side salad.
Lamb and Lobster Burger (1.5 oz)
Cambozola cheese, guacamole, tomato mango salsa, and potato wedges.
Big Fish Menu - Weekday Lunch
Lobster Poutine
Lobster poutine with crispy fries, cherry tomatoes, feta cheese, and Jack cheese cream.
Bison Burger
Bison burger with double-smoked bacon, jalapeno Jack cheese, and spicy aioli.
Soft Shell Crab Club
Softshell crab club with double-smoked bacon, spicy aioli, and organic tomatoes.
Grilled Chicken Club
Grilled chicken club with apricot glaze, double-smoked bacon, lettuce, tomatoes, and lemon-caper aioli.
Organic Pacific Salmon Burger
Panko crusted with blueberry barbeque sauce and butterleaf lettuce.
Seafood Enchilada
Seafood enchilada with roasted red peppers, shrimp, crab, and tomato mango salsa.
Big Fish Menu - Oyster Bar
Baked Hot Oyster Feature
Big Fish Menu - Mains
Oven-Roasted Atlantic Cod
Grilled asparagus and steamed ginger rice, topped with warm lobster and smoked tomato chutney.
Pistachio Crusted Arctic Char
Sun-dried olive truffle butter and mushroom herb risotto.
Pan-Roasted Manitoba Walleye
Wilted spinach, pine nuts, and crispy boar bacon on sour cream chive mashed potatoes.
Seafood Pot au Feu
Hot saffron broth with a seafood medley, mixed vegetables, and grilled bread.
Butter Chicken and Lobster
Curry hot pot with roasted broccoli, steamed ginger rice, and naan bread.
Pan-Seared Organic Pacific Salmon
Crab beurre blanc, chimichurri, and roasted potatoes.
Mains
Wild Rose Ale Fish and Chips
Beer battered with lemon caper mayo.
Soft Shell Crab Club
Softshell crab club comes with double-smoked bacon and organic tomatoes.
Grilled Bison Burger
Grilled bison burger comes with double-smoked bacon, jalapeno jack, and smoked paprika mayo.
Side Dishes
Asparagus with Shaved Parmesan
Yam Fries with Smoked Paprika Aioli
Chilli Gouda Scalloped Potatoes
Slow-Roasted Marrow Bones with Chimichurri and Grilled Bread
Lobster Tail with Herbs and Warm Butter (6 oz)
One order comes with a six ounce lobster tail.
Grilled Organic Half Chicken Breast
Poblano, Corn, and Feta Stuffed Potatoes
Desserts
Maple Bourbon Pecan Pie
Praline, vanilla bean mousse, and house caramel.
Lemon Lavender Shortbread Tart
Lemon lavender shortbread tart field berries and vanilla bean mousse.
Flourless Chocolate Hazelnut Ganache Torte
Gluten-Friendly. Flourless chocolate hazelnut ganache torte comes with raspberry coulis.
Orange Creme Caramel
Gluten-Friendly. Orange creme caramel comes with field berries and a vanilla bean mousse.
Red Wine
Joseph Drouhin Laforêt Pinot Noir Bourgogne, 2018 (750 ml)
Burgundy France (13% ABV)
Sequin Manuel Bourgogne Pinot Noir, 2018 (750 ml)
Burgundy France (12.5% ABV)
Planeta Cerasuolo di Vittoria DOCG Nero d' Avola / Frappato, 2018 (750 ml)
Sicily Italy (13% ABV)
Illahe Bon Sauvage Estate Pinot Noir, 2018 (750 ml)
Willamette Oregon (14.6% ABV)
Vivier Pinot Noir, 2013 (750 ml)
Sonoma California (12.5% ABV)
Domaine Lafage Tessellae, Old Vines Grenache / Syrah / Mourvedre, 2016 (750 ml)
Roussillon, France (14.5% ABV)
Campagnola Ripasso Valpolicella Classico, 2017 (750 ml)
Marano, Italy (13.5% ABV)
Ali Toscana Sangiovese, 2016 (750 ml)
Tuscany, Italy (13% ABV)
Donna Laura Bramosia Chianti Classico DOCG, 2015 (750 ml)
Tuscany, Italy (13.5% ABV)
Isole e Olena Chianti Classico DOCG Sangiovese, 2016 (750 ml)
Tuscany, Italy (14% ABV)
Carpineto Brunello di Montalcino DOCG Sangiovese, 2014 (750 ml)
Italy (14% ABV)
Michele Chiarlo Barbera d'Asti DOCG, 2016 (750 ml)
Calamandrana, Italy (13.5% ABV)
Sierra de Toloño Tempranillo, 2016 (750 ml)
Rioja Alavesa, Spain (13.5% ABV)
Dancing Bull Zinfandel, 2016 (750 ml)
Modesto, California (13.8% ABV)
Sandhill Cabernet / Merlot, 2016 (750 ml)
Okanagan Valley, Canada (14.5% ABV)
Vineland Estates Cabernet Merlot, 2016 (750 ml)
VQA Niagara Peninsula, Canada (13% ABV)
Plantaze Vranac, 2013 (750 ml)
Lake Skadar, Montenegro (13.5% ABV)
Louis Bernad, Châteauneuf-du-Pape, Grenache / Syrah 2016 (750 ml)
Rhone Valley, France (15% ABV)
Novaia Amarone Della Valpolicella Classico DOCG, 2012 (750 ml)
Corte Vaona, Italy (15% ABV)
Feudi San Gregorio 'Ognissole' Primitivo di Manduria, 2016 (750 ml)
Puglia, Italy (15% ABV)
Tenuta di Biserno "Biserno" Merlot / Cabernet Franc / Cabernet / Petit Verdot, 2010 (750 ml)
Tuscany, Italy (14.5% ABV)
Colossal Reserva, Syrah / Touriga Nacional / Tinta Roriz, 2016 (750 ml)
Vinho Regional Lisboa, Portugal (14% ABV)
Niepoort Dialogo Tinto, 2017 (750 ml)
Tinta Barroca Roriz -Touriga, Duoro Portugal (14% ABV).
Louis M. Martini Cabernet Sauvignon, 2016 (750 ml)
Napa Valley, California (14% ABV).
Garzon Cabernet Franc Tannat, 2017 (750 ml)
Uruguay (14% ABV).
Monster Vineyards Cabs Cabernet Merlot Cab Franc, 2016 (750 ml)
Okanagan Valley, Canada (12.9% ABV).
Stuhlmuller Vineyards Estate Zinfandel, 2015 (750 ml)
Alexander Valley, California (14.4% ABV).
Angels & Cowboys "Proprietary Red" Zinfandel Cab Petite Sirah Malbec, 2018 (750 ml)
Sonoma California (14.8% ABV).
Schild Estate Cabernet Sauvignon, Barossa Valley, 2017 (750 ml)
Australia (14.5% ABV).
Hugo Shiraz, 2016 (750 ml)
McLaren Vale, Australia (14.5% ABV).
Cannonbah Bridge Shiraz Grenache Mourvedre, 2013 (750 ml)
New South Wales, Australia (14.0% ABV).
Kingston Estate Eminent Shiraz, 2015 (750 ml)
Limestone Coast, Australia (14.5% ABV).
Manos Negras Malbec, 2018 (750 ml)
Mendoza, Argentina (13.5% ABV).
Chakana Estate Selection Malbec, 2016 Mendoza Argentina (750 ml)
(13.0% ABV).
Cuvelier Los Andes "Coleccion" Malbec Cabernet Merlot, 2013 (750 ml)
Mendoza, Argentina (14.0% ABV).
Catena Alta Malbec, 2014 (750 ml)
Mendoza, Argentina (13.5% ABV).
Trapiche Gran Medalla Malbec, 2016 (750 ml)
Mendoza, Argentina (14.5% ABV).
Black Stallion Estate Winery, Cabernet Sauvignon, 2017 (750 ml)
Napa Valley (14.5% ABV).
St.Francis, Cabernet Sauvignon, 2015 (750 ml)
Sonoma County (14.8% ABV).
Chateau de la Gardine, Chateauneuf-du-Pape Grenache, Syrah, Mourvedre, 2014 (375 ml)
Rhone, France (14.0% ABV).
White Wine
Bodegas Muga Rioja Rosado, 2017 (750 ml)
Spain (60% Garnacha, 30% Viura, 10% Tempranillo) (13.5% ABV).
Bodegas Borsao, 2016 (750 ml)
Campo de Borja, Spain (13.5% ABV).
Marques de Caceres, 2018 (750 ml)
Rioja, Spain (13.5% ABV).
Paul Zinck Brut Rose (750 ml)
Alsace, France (12.5% ABV).
Antech Blanquette de Limoux, 2016 (750 ml)
Languedoc France (12.0% ABV).
J.L. Vergnon Blanc de Blanc Grand Cru (750 ml)
Champagne ,France (12.0% ABV).
Pares Balta Cava Brut (750 ml)
Penedes Spain (11.5% ABV).
Campagnola Arnaces Brut Prosecco DOC (750 ml)
Friuli Venezia Giulia Italy (Organic) (11.5% ABV).
Francis Coppola "Sofia" Blanc de Blancs, 2016 California (750 ml)
California (12.0% ABV).
Bollini Pinot Grigio, 2018 (750 ml)
Trentino Italy (12.0% ABV).
Landlust Riesling, 2019 (750 ml)
Mosel Germany (Organic) (12.0% ABV).
Zaccagnini Tralcetto Pinot Grigio, 2017 / 2018 (750 ml)
Abruzzo, Italy (12.5% ABV).
Summerhill Ehrenfelser, 2016 (750 ml)
Okanagan Valley Canada (13.0% ABV).
50th Parallel Estate Pinot Gris, 2019 (750 ml)
Okanagan Valley Canada (13.5% ABV).
Blue Mountain Pinot Blanc, 2018 (750 ml)
Okanagan Valley Canada (13.0% ABV).
Fournier Pouilly-Fume Sauvignon Blanc, 2016 (750 ml)
Loire, France (12.5% ABV).
La Vieille Ferme Bourboulenc Grenache Roussanne, 2017 (750 ml)
Luberon, France (13.0% ABV).
Paul Zinck Pinot Gris, 2017 (750 ml)
Alsace France (13.5% ABV).
Domaine Laroche Chablis Saint Martin, 2018 (750 ml)
Burgundy France (12.5% ABV).
Zestos Blanco Malvar, 2019 (750 ml)
Madrid Spain (13.0% ABV).
Rimapere Sauvignon Blanc, 2018 (750 ml)
Marlborough New Zealand (13.0% ABV).
Culmina Decora Riesling, 2017 (750 ml)
Okanagan Valley Canada (13.5% ABV).
Red Rooster Gewurztraminer, 2017 (750 ml)
Okanagan Valley Canada (13.0% ABV).
Blasted Church "Hatfield's Fuse", 2016 (750 ml)
Okanagan Valley Canada (13.5% ABV).
Yalumba Viognier, 2017 (750 ml)
Eden Valley, Barossa Australia (13.5% ABV)
Domaine Wachau Gruner Veltliner, 2019 (750 ml)
Austria (12.5% ABV)
Domaine de la Vougeraie Beaune Blanc Chardonnay, 2011 (750 ml)
Burgundy, France (13.0% ABV)
Fontanafredda Gavi di Gavi Cortese DOCG, 20157 (750 ml)
Piedmont, Italy (12.5% ABV)
Joseph Drouin Pouilly Fuisse, 2018 (750 ml)
Burgundy, France (13.0% ABV)
Domaine de Pallehaut Unoaked Chardonnay, 2018 (750 ml)
Gascony, Southwest France (13.0% ABV)
Stuhlmuller Estate Chardonnay, 2014 (750 ml)
Alexander Valley, California (13.9% ABV)
Farm to Table Chardonnay, 2016 (750 ml)
Fowles Wine Victoria, Australia (13.6% ABV)
Matchbook Chardonnay, 2018 (750 ml)
Dunnigan Hills Yolo County California (13.9% ABV)
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Recent Reviews
Our first visit to Big Fish, but it won't be our last. We were entertaining family from the States. They shared the Poached Pear Salad and the Atlantic Cod. Hubby and I shared Crab and Butter Leaf Salad and Pan-seared Salmon. Each share was served separately, portions were perfect and delicious. Even though we lingered after we finished eating, we were not rushed to leave.
August 2025
Big Fish Open Range has not disappointed yet. Service is consistently amazing, and the menu is outstanding, particularly for the price point. This restaurant has quickly become one of my faves.
August 2025
All our meals and desserts were delicious. The walleye and mashed potatoes was excellent, as well as the pistachio artic char and bison short ribs woth scalloped potatoes. The hazelnut torte and orange caramel desserts were wonderful. Attentive service.
July 2025
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