Original Sweets & Restaurant
6520 Falconridge Blvd NE #560, Calgary
(587) 350-8090
Customers' Favorites
Original Sweets Sepcial Fish Tacos
Stuffed Paneer Pakora
Motichoor Ladoos
Amritsari Kulcha
Noodles
Samosa
Main Course (Non-Veg)
Butter Chicken
Succulent tandoori chicken braised in a mouthwatering creamy tomato and butter sauce.
Goat Curry
Slow cooked bone in goat curry, five whole pieces, and five herbs.
Tawa Goat
The goat is cooked on a Tawa which is like a flat pan the goat is cooked over high heat with fresh tomatoes, onions chilies, and a range of spices a must try.
Chicken Jalfrezi
Boneless chicken with bell pepper, tomato, and onion gravy.
Chicken Palak
The melody of spinach, chicken, and aromatic spices.
Goan Fish Curry
Fish pieces cooked with blend tomatoes, tamarind, and curry spices.
Chicken Kali Mirch
Aromatic Indian black pepper chicken curry simmered with lots of black pepper in yogurt gravy.
Murg Tikka Masala
Boneless pieces of chicken cooked with cashew nuts in a creamy sauce.
Kadahi Chicken
Boneless chicken pieces in a thick onion, capsicum, and tomato sauce.
Chicken Masala
Tender pieces of chicken marinated in a tandoori ginger garlic yogurt sauce. Served with a masala gravy.
Chilli Chicken
Tender pieces of chicken breast marinated in an Indo Chinese blend of spices and sauteed. Served in chili gravy.
Madras Chicken
Boneless chicken pieces cooked with a blend of tomatoes, onion, and coconut.
Chicken Mango
Chicken cooked in creamy mango sauce flavored with cardamom and ginger.
Murg Lababdar
Boneless chicken cooked with chopped onion tomato capsicum gravy.
Vindaloo
Cooked with potatoes in goan (eastern Indian) style in spicy sauce.
Shahi Korma
Simmered in very rich and mild creamy curry sauce.
Lamb Curry
Meat cooked with a blend of tomatoes and onions based curry and sauce.
Prawn Masala Curry
Prawn barbequed in a tandoor with onion, pepper, and cooked in tomato sauce.
Rara Curry
This is a fairly dry curry with boneless chunks of chicken, lamb, or goat ground meat and crumbled panter all enveloped in a rich and thick sauce.
Kashmiri Rogan Josh
Fresh and flavorful lamb or goat reduced in a tomato based curry masala.
Saag Gosht
Tender pieces of goal braised for hours in a mixture of spices, tomato masala, and fresh spinach.
Egg Curry
Boiled egg cooked in onion and tomato gravy.
Rice and Biryani
Plain Rice
Non Veg Biryani
Basmati rice cooked with onions, peppers, and fresh vegetables and aromatic spices garnished, almonds, and raisins with choice of meat( chicken, goat, lamb, and prawns).
Jeera Rice
Basmati rice tempered with cumin seeds.
Vegetable Biryani
Basmati rice cooked with onions, peppers, fresh vegetables, and aromatic spices garnished with almonds and raisins.
Onion Peas Pulao
Basmati rice cooked with exotic spices, cilantro, and onion.
Saffron Rice
Basmati rice cooked with exotic spices and saffron.
Fried Rice
Basmati rice fried.
Breads
Masala Garlic Naan
Flatbread garnished with a homemade blend of spices and baked in our tandoori oven.
Paratha
Flatbread stuffed with potatoes, peas, and a special blend of spices.
Butter Naan
Flatbread baked fresh in our tandoori oven and finished with butter.
Tandoori Roti
Aurum flour flatbread baked in our tandoori oven.
Cheese Naan
Flatbread stuffed with a creamy cheese filling and topped with fresh cilantro.
Pudina Naan
Flatbread garnished with fresh mint leaves and baked in our tandoori oven.
Keema Naan
Indian flatbread stuffed with minced chicken or lamb meat your choice and baked in our tandoori oven.
Soup, Salads, and Side Dishes
Boondi Raita
Simple Indian yogurt sauce made with curd, some spices boondi.
Tomato Soup
Classic soup made with fresh ripe tomatoes and fresh herbs blended with a hint of cream.
Pineapple Raita
Chunks of fresh pineapple cooked in sugar syrup and then mixed with fresh curd and a very few spices give this raita a unique flavor.
Chicken Soup
Made from chicken, simmered in water, usually with various other ingredients including carrot, onion, leeks, and celery.
Manchow Soup
Veg manchow soup is a delicious vegan soup recipe made by cooking finely chopped vegetables in a hot and spicy broth filled with Asian flavors.
Green Salad
Sliced tomatoes, cucumber, onions, carrot with lime, and green chili.
Kachumber Salad
Fine chop tomatoes, cucumber, and onions with lime.
Mixed Veg Raita
Homemade yogurt mixed with grated cucumber and carrots seasoned with foisted cumin adds.
Beverage and Shakes
Indian Masala Tea
Indian Coffee
Jal Jeera
Shake
Mango, vanilla, rose, strawberry, or chocolate.
Lemon Water
Lassi
Salt, sweet, or mango.
Desserts
Moong Dal Halwa
Moong dal a lentil and flavored with ghee, saffron, and cardamom decadent and delicious.
Garam Gulab Jamun
Sweet dumplings sprinkled with coconut. Served in warm sugar syrup.
Ras Malai
Sweet paneer dumplings. Served chilled in a sweet milk sauce.
Gulab Jamun with Ice Cream
Sweet dumplings sprinkled with coconut. Served in warm sugar syrup topped with ice cream.
Garam Gajrela
Warm carrot pudding garnished with dry fruits.
Falooda Kulfi
Kulfi ice cream served with a heaping serving of sweet vermicelli and topped with fragrant rose syrup.
Appetizers Street Food (Veg)
Chole Bhature
Spiced tangy chickpea curry, bhatura are soft, and Muffy fried leavened.
Vegetable Pakora
A deliciously spiced combination of assorted vegetables, fritters of chopped spinach, onions, potatoes, and cauliflower in chickpea batter.
Samosa with Chana
2 samosas served with a helping of channa masala and garnished with onions and dentro.
Samosa
Spring Rolls Noodles
Sauteed vegetables and noodles are stuffed inside a nice based spring roll wrapper and deep fried till crisp.
Samosa Paneer
Stuffed Bread Pakora
Made with a shuttling of mashed, spiced potatoes, dipped in gram flour batter, and then deep fried.
Stuffed Paneer Pakora
Fresh pander 6 stuffed with mint chutney battered and deep fried bill.
Amritsari Kulcha
Crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices.
Puri Chole
Cooked in gravy onion, tomato, and spices. Served with hot and fluffy puri.
Original Tikki Chaat
Aloo Tikka chaat fried potato patties are topped with tangy sweet tamarind chutney and spicy green chutney along with curd yogurt.
Cheese Bhature Chole
Spiced tangy chickpea curry and bhatura is a soft and fluffy fried leavened bread stuffed with cheese.
Veggie Burger
Vegetarian patty topped with an assortment of vegetables.
Tikki Noodle Burger
Aloo Tikki topped with veg noodles tossed in sauce.
Kathi Roll
Rolls stuffed with a spiced mix veg stuffing.
Amritsari Mathi Chole
A spicy and tasty Punjabi curry mixed with methi and white chickpeas.
Original Papri Chaat
Crispy fried wafers served with diced potatoes, onions, chid peas, green child, yogurt, and chutney.
Pani Puri (Gol Gapp)
Round wafers fried and filled with a tansy potato and chickpea more. Served with an exceptionally flavourful spiced filling.
Hakka Veg Noodles
Noodles fried with mixed vegetables and sauce.
Bhel Puri
Popular Indian savory snack made with puffed rice tossed with vegetables and tangy chutneys.
Paneer Samosa Chaat
Mouthwatering combination of cottage cheese cube turnover and chickpea tossed in yogurt and topped with sweet and your condiments.
Dry Chilli Paneer
Paneer chunks sided with spices.
Tandoori Veg Platter
An assortment of vegetables, painter marinated and grilled in a flavorful.
Dahi Bhalla
Black lentil cakes and fried. Served ina generous helping of fresh yogurt, minus, tamarind such, potato, onion, and chickpeas.
Gobi Manchurian
Cauliflower florets deep fried in batter and then stir fried with diced vegetables and singer garlic paste.
Honey Garlic Gobi Manchurian
Cauliflower florets deep fried in batter and then stir fried with diced vegetables and honey garlic paste.
Paneer Tikka
Made from chunks of paneer marinated in spices and grilled in a tandoor.
Achari Paneer Tikka
Showered pancer that is marinated in achar spices including smoked fennel and green chili, and baked in our tandoori oven.
Tandoori Soya Chaaps
A vegetarian takes on the tandoori chicken tikka and made with soy pieces marinated in a heavy marinade rich spices, cream, and butter.
Dry Chilli Mushroom
Dip bread mushroom places towed in homemade chili garlic and ginger. Served with bell pepper and onion.
Appetizers Street Food (Non-Veg)
Fish Pakora
Tender pieces of marinated fish fried to perfection.
Chicken Tikka
Juicy pieces of chicken marinated and baked in a tandoori yogurt quite.
Samosa
Chilli Chicken Dry
Spicy chided cooked with onion, tomatoes, anger, and green chilies in thick.
Tandoori Fish
Tender pieces of fish marinated in fresh Kashmiri yogurt sauce and roasted in the tandoor.
Spicy Chicken Wings
Children wing created in spicy chili sauce.
Mixed Tandoori Platter
A selection of our tandoori favorites including pieces of tandoori chicken, chicken tortilla boti kabab, and seekh kebab.
Hariyali Chicken Tikka
Made with green masala the mala is made from a blend of mint leaves and coriander leaves that is spiced with an array of spice powders.
Murg Malai
Tender chicken pieces marinated in a yogurt herb mix along with Indian spices and grilled.
Chilli Chicken Mushroom
A tasty combo of deep fried chicken, tasty mushrooms.
Chicken Noodle
Noodles are tossed with vegetables, meat, and guess.
Kathi Roll
Rolls stuffed with a spiced mix veg stuffing and chided.
Chicken Nuggets
Chicken battered and deep fried.
Chicken Burger
Chicken patty topped with an assortment of vegetables.
Honey Garlic Chicken Wings
Chicken wings counted in honey garlic sauce.
Tandoori Lamb Rack
Lamb rada seasoned with the spice blend and marinated in tandoori juice, roasted in a tandoor.
Tandoori Garlic Prawns
Made with a melange Indian spin, mon juice, and fresh prawns along with garlic paste.
Chilli Garlic Fish
Boneless pieces of fish, batter, fried, and doused in a spicy tangy sauce made with soy tomato and chili sauce.
Shanghai Fish
Sauteed deep fried fish alongside thinly sliced vegetables.
Egg Bhurji
Tomatoes, onion, and fragrant explosion scrambled eggs.
Omelette (Egg)
Filling in between a folded egg.
Main Course (Veg)
Original Shahi Paneer
This dish is prepared by emulsifying tomato, onions, ground cashews, clarified butter, and cream into a curry with the addition of paneer cubes and a variety of spices.
Dal Makhni
A combination of black lentils and red kidney beans cooked in a spicy cream and butter sauce for a rich flavor.
Aloo Gobi
Chunky pieces of cauliflower and potatoes sauteed an array of exotic spices.
Sarson Ka Saag
Greens mixed in delicious tempering of onion and garlic in ghee topped.
Kadhi Pakora
Tangy and flavourful Punjabi kadhi pakoras deep fried pakoras fritters dunked in yogurt based curry.
Malai Kofta
Soft cheese vegetable dumplings simmered in a mild creamy sauce.
Paneer Pasanda
Shallow fried stuffed paneer in a smooth, creamy onion, and tomato based gravy.
Palak Paneer
Paneer is cooked with spinach and spins in this creamy and flavorful curry.
Rajma
Red kidney beans in a thick gravy with many Indian whole spices.
Chilli Paneer
Cubes of fried, crispy paneer are toasted in a spicy sauce made with soy sto and vingrandchilli use.
Paneer Makhani
Gravy is prepared usually with butter, tomatoes, cashews, or cream. Spices such as red chili powder and garam masala are also used.
Kadai Paneer
Cottage cheese with mushrooms, peppers, tomatoes, onions, and cooked in traditional Indian pan then sprinkled with fresh sources and herbs.
Baingan Bharta
Oven roasted eggplant mashed and cooked with onions, tomatoes, red peppers, and a variety of spices.
Gobi Matar
Stir fried cauliflower and peas cooked with garlic, tomatoes, turmeric, and Indian spices.
Mushroom Mutter
Mushrooms, peas cooked in an aromatic, and flavourful tomato based.
Matar Paneer Methi Malai
Fresh green peas and fenugreek leaves are cooked in traditional tomato herb sauce with cottage cheese.
Paneer Tikka Lababdar
Paneer gravy with onion, tomatoes, cashews, and paneer cubes.
Matar Paneer
Fresh paneer and sweet green peas cooked in a masala gravy.
Paneer Bhurji
Crumbled paneer is added to put onions, tomatoes, and spices.
Palak Kofta
Shallow fried spinach in onion and tomato based spicy prawn.
Palak Chana
Palak chana or chickpea in a spinach curry the spinach is blanched and pounded and is blended with an onion and tomato gravy.
Dal Tadke Wali
Yellow lentils tempered with cumin seeds and whole red chilies in butter.
Bhindi Do Pyaza
Ladyfinger and diced onion cooked with chop masala.
Khumb Hara Pyaz
Mushroom and spring onion cooked in onion and tomato manual.
Badshahi Kofta
Dumplings of cottage cheese and khoya served in cream, tomato, and onion.
Mixed Vegetable
Made by cooking a mixture of vegetables together in a traditional Indian onion and tomato gravy.
Jeera Aloo
Potatoes spiced with cumin and herbs.
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Recent Reviews
I have went there so many times the food is so delicious and I think
The chef has a pure Indian taste in his hand the chicken karahi and panner karahi is also so delactable
The chef has a pure Indian taste in his hand the chicken karahi and panner karahi is also so delactable
August 2024
One of best restaurants for dine in I ordered veg pakora for appetiser they gave sweet sauce once I ask for spicy they give me another nice onion mint chutney which very delicious thank you guys
May 2024
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Jai Shree Ram!!