Rajdoot Restaurant

2028 4 St SW, Calgary
(403) 245-0181

Recent Reviews Order Online Reserve

Customers' Favorites

On the Left Isaloo Gobi and on the Right Is Shahi Paneer
Samosa Bhajiyaa Pappad
Butter Chicken Sauce
Butter Chicken Combo
Garlic Naan Bread
Tandoori Chicken
Paneer Lababdar
Chicken Biryani
Chicken Korma
Tandoori Roti

Menu

Appetizers
Vegetable Pakoras (6 pcs)
Marinated cauliflower, onion, and potato fritters.
Vegetable Samosas (2 pcs)
Triangular pastry stuffed with vegetables and chutney.
Papadams (2 pcs)
Tandoori-roasted, delicious, spicy, and crispy flatbread.
Paneer Pakoras (6 pcs)
Marinated, homemade cheese fritters, and chutney.
Fish Pakoras (6 pcs)
Deep-fried boneless fish marinated with yogurt, lime juice, and spices.
Chaat Papdi
Homemade wafers, potatoes, garbanzo peas, topped with yogurt, tamarind, and spices.
Meat Samosas (2 pcs)
Triangular pastry stuffed with meat and chutney.
Tandoori Chicken Wings (12 pcs)
Chicken Mulligatawny Soup
Chicken Pakora
Boneless pieces of chicken marinated in chickpea flour batter and deep fried until golden.
Alloo Pakora
Thinly Sliced potatoes covered in a chickpea flour batter, and deep fried until golden.
Lentil Soup
A steaming-hot and healthy soup made from lentils.

Tandoori Delicacies
Butter Chicken
Tandoori chicken tikka served in a creamy mild sauce.
Chicken Tandoori
Chicken marinated in yogurt with mild spices and roasted in the tandoor.
Masala Chicken Tikka
Chicken marinated in yogurt, spices, and served in a tomato sauce.
Chicken Tikka
Chicken breasts marinated in yogurt with mild spices and roasted in the tandoor.
Rajdoot Invitation Azamani
House specialty. Chicken tikka cooked with mango slices, butter chicken sauce, wine, and brandy.
Seekh Kabob
Marinated lean minced beef on a skewer.
Fish Tikka
Fish marinated in yogurt with mild spices and roasted in tandoor (clay oven)

Rajdoot Rissole (Curry)
Vindaloo Goan
Chicken, lamb, or beef cooked with coconut milk and yogurt.
Rogan Josh Kashmiri
Chicken, lamb, or beef in a himalayan valley traditional recipe.
Madras Curry
Chicken, lamb, or beef.
Goat Curry
Tender pieces of bone-in goat cooked in onion, ginger, and a tomato-based curry.
Shai Korma Muglai
Chicken, lamb, or beef marinated and cooked with delicate spices, cashews, almonds, nutmeg, and cardamom sauce.
Deewani Handi
Chicken, lamb, or beef with fresh, colourful, and marinated sauteed vegetables.
Gosht-E-Allu
Chicken, lamb, or beef sauteed with spicy potato curry.
Bhuna Gosht
Chicken, lamb, or beef cooked in natural juices, spices, and marinated mushrooms.
Chicken Jalfrezi
The thick sauce clings to spicy chunks of chicken, bell peppers, and onions.
Saag Gosht
Marinated chicken, lamb, or beef with sauteed spinach.

Prawn and Fish Curries
Prawn Vindaloo Goan
Coconut milk, yogurt, prawns, and cooked in a fiery hot sauce.
Prawn Korma Shai
Marinated prawns cooked in a creamy sauce with almonds, nutmeg, and pistachios.
Fish Masala
Punjabi-style marinated fish curry.
Prawn Patia Parsi
Bombay-style marinated prawns with lemon.
Bhuna Prawn
Sauteed mushrooms with marinated prawns.
Saag Prawn
Sri-Lankan prawns with sauteed spinach.
Fish Curry
Fish fillets cooked in an onion and tomato-based gravy.

Vegetarian Cuisine Dishes
Eggplant Bhartha
Tandoori-roasted eggplant mashed and sauteed with spices.
Daal Makhani
A velvet-smooth combination of whole lentils mildly spiced and complemented with fresh herbs.
Shai Paneer
Paneer cheese cooked with butter and tomato sauce.
Royal Korma
Seasonal vegetables cooked with almonds, cashews, and pistachios.
Palak Paneer
Fresh, marinated paneer cheese, spinach, and fenugreek.
Tandoori Vegetables
Fresh broccoli, cauliflower, carrots, mushrooms marinated in spices, and roasted over the clay oven.
Allu Gobi
Cauliflower and potatoes cooked in a dry curry with Northern spices.
Malai Kofta
Fresh, homemade cheese, vegetable balls, and simmered in makhani sauce.
Channa Masala
New Delhi-style garbanzo curry.
Dham Allu
Small potatoes exotically flavoured with fresh herbs and freshly ground spices.
Bhindi Masala
Ladyfingers. Sauteed okra cooked with North Indian spices.
Mutter Paneer
A vegetarian-friendly curry made with peas, fresh, and homemade paneer cheese.
Vegetable Jalfrezi
A deliciously hot and thick sauce with chunks of seasonal vegetables.
Sabzi Na Vratta
A colourful combination of fresh, marinated vegetables, and sauteed with spinach.
Saag Allu
Spinach cooked with potatoes and mild spices.

Rice and Breads
Vegetale Biryani with Raita
A vegetarian-friendly biryani and served with raita.
Naan with Butter
One piece. Savoury naan bread.
Basmati Rice
Serves one to two people. A side of plain basmati rice.
Naan
Naan bread topped with your choice of cut onions, garlic, or cilantro
Coconut Basmati Rice
Serves one to two people. Coconut-infused basmati rice.
Saffron Peas Pilao Rice
Serves one to two people. A savoury saffron-flavoured rice.
Punjabi Roti
Whole wheat.
Naan with Butter
Allu Paratha
Medium spicy potato-stuffed bread. Spiced potatoes stuffed in a savoury flat-bread.
Punjabi Chapati
Shah's Biryani-E-Gosht with Raita
A house special biryani made with your choice of beef, chicken, or lamb.
Peshawari Naan
Naan with sultanas, almonds, and spices.
Coconut Naan Sweet or Unsweetend
Paratha Lachedar
A layered whole wheat flat-bread topped with butter.
Chicken Kulcha
Naan stuffed with tandoori boneless chicken and spices.
Paneer Cheese Kulcha
A leavened flatbread stuffed with paneer cheese.
Keema Kulcha
Naan stuffed with minced beef and spices.
Mushroom Pilao Rice
Serves one to two people. A flavourful spiced mushroom rice.
Prawn Biryani with Raita
Juicy prawns served in a savoury biryani.

Sides, Chutneys and Pickles
Dahi Raita
Homemade yogurt with cucumbers, carrots, and mixed spices.
Mango Chutney
Chopped mangoes in sweet and sour chutney.
Kachumber Salad
Sliced cucumbers, tomatoes, and onions mixed with spices.
Pickles
Mixture of pickled lemons, olives, mangoes, and green peppers.
Soft Drinks
Plain Yogurt

Ambrosia Drinks
Mango Lassi
A traditional sweet lassi infused with fresh mango.
Shakes
Lassi
A traditional yogurt beverage. Served either sweet or salted.

Beverages
Canned Pop
355 mL.
Bottled Water
500 mL. A cool and refreshing bottle of water.

Desserts
Gulab Jamun (2 pcs)
Cream of milk pastry rolled in warm honey sauce.
Kheer
Rice pudding. A flavourful homemade rice pudding.
Ras Malai (2 pcs)
Dumplings made from ricotta cheese soaked in sweetened and thickened milk.

Photos

Photo credit: google
Photo credit: google
Photo credit: google
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Photo credit: google
+30 photos
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Recent Reviews

Ordered chole bhature with proper full decorative plate with pickle, raita onions chutney etc. , Ginger tea and kheer garnished with rose petals and medium sweet which I like the most.

Taste was awesome, ambience was awesome.
Plus service...
Head chef Suresh treated us really well and served this authentic food.

Really Happy with the food I had.
Thanks Suresh for serving good meal.
January 2025
I visited here for the first time, the service was amazing ,the staff was very courteous with great hospitality, food was really delicious and worth the money, overall I would recommend this restaurant if you wish to enjoy good Indian food at affordable prices.
January 2025
Loved the vegan options. My dinner companions enjoyed the lamb dishes. Very generous portions, enough that we all can have another meal tomorrow. The service was so wonderful. Only way to make it better would be to play Indian music!

Vegetarian options: Loved the veggie appetizer plate, Chana Masala and Okra Dopiaza. There were other great vegan options, but I had no more room. My sister misses the Bindi Himalayan, which is no longer on the menu
December 2024

More Reviews

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Rajdoot Restaurant

2028 4 St SW, Calgary, AB T2S 0G8
(403) 245-0181