Rodney's Oyster House Calgary
355 10 Ave SW, Calgary
(403) 460-0026
Customers' Favorites
Chilled Captain's Platter For
Traditional Shrimp Cocktail
Lobster Boiled & Cracked
New England Clam Chowder
Shrimp & Scallop Pasta
Steamed Manilla Clams
Scallop & Pork Belly
Lighthouse Lemonade
Shallot Vinaigrette
East Coast Oysters
Featured items
"Shucked" East Coast Canadian Oysters
Served on the half shell and packed on ice, with all our house made sauces, lemon, parsley and freshly grated horseradish. Please note orders can take longer for larger qty.
$3.95 per oyster - Shuckers Choice
Lobster Roll
Butter poached Atlantic lobster, lettuce, fried leeks in a brioche bun topped with malt aioli and served with arugula salad and house made skinny fries
New England Clam Chowder
A classic cream based chowder served with Oyster Crackers
Haddock Tacos
Battered & fried haddock, creamy coleslaw, pico de gallo, salsa varde, chipotle aioli, cilantro (3)
Tuna Tartare
Yellow fin tuna, ponzu sauce, avocado cream, wonton crisps
Caesar Salad
Romaine lettuce, house garlic crouton, grana padano cheese, house made caesar dressing
Friday Fish & Chips Special
Two piece haddock, hand cut skinny fries, house made tartar sauce & coleslaw. Fridays from 12-3pm only.
Shrimp & Scallop Pasta
Linguine pasta, basil shrimp, Georges Bank scallops, asparagus, garlic, shallot, white wine butter sauce, olive oil, basil
Belgian Chocolate Mousse
House made with Bernard Callebaut chocolate, & sponge toffee.
6oz Steak Frites
6 oz AAA Alberta Beef, house-made demi-glaze, hand-cut skinny fries, chipotle aioli
SPECIALS
Oysters & Bubbles for Two
1 x Bottle of Pasqua Prosecco, Italy, 12 x Shucked East Coast Oysters with sauces, lemon, and horseradish, packed on ice.
Atlantic Lobster Dinner for Two
AVAILABLE TILL FEB 14.
Valentine's Day Dinner for 2.
2 x Mixed Greens Salad, 2 x 1.25 lb Atlantic Lobsters Cooked, Cracked & Chilled, served with Lemon Herb Aioli, 2 x Mini Belgium Chocolate Mousse
Fish & Chip Friday
Friday Fish & Chips Special
Two piece haddock, hand cut skinny fries, house made tartar sauce & coleslaw. Fridays from 12-3pm only.
COCKTAIL KITS
Old Fashion Bulleit Bourbon Kit
WHAT'S IN YOUR KIT: Bulleit Bourbon (750ml), Angostura Bitters, sugar cubes, an orange, ice cube tray, cocktail strainer, mixing glass, muddler, bar spoon, matches, rocks glasses (2), and Rodney's condoms – be safe!
Rodney's Walter Ceasar Kit
WHAT'S IN YOUR KIT: Eau Claire Vodka (750ml), 2 Bottles Walter Caesar (946 ml), Jar of Back From Hell Sauce, Extreme Beans jar, Worcestershire Sauce, Celery Salt, 2 Mason Jars, & Freshly Grated Horseradish. Enjoy!
OYSTER KITS
"Shucked" East Coast Canadian Oysters
Served on the half shell and packed on ice, with all our house made sauces, lemon, parsley and freshly grated horseradish. Please note orders can take longer for larger qty.
$3.95 per oyster - Shuckers Choice
"Un-Shucked" East Coast Canadian Oysters
Served on the half shell and packed on ice, with all our house made sauces, lemon, parsley and freshly grated horseradish.
$3.00 per oyster - Shuckers Choice
HOUSE MADE SAUCE JARS
Shallot Vinaigrette "Classic Mignonette"
This is an old classic French recipe made with red wine, red wine vinegar, shallots, and black peppercorns. No heat – acidic
Seawitch Sauce "Grandfather's recipe"
This sauce was developed by Rodney's Father J. Arthur Clark – this has a lot of hidden ingredients. This is similar to the cocktail sauce but a little sweeter. Seawitch was the first ship to sale the seven seas. Heat scale 1/10
White Boy Soul Sauce
This recipe was developed by a fellow name James Hawkins who was an albino friend of Rodney's and lived in London, Ontario. Jim took the most stolen picture in ROH history – "Girl Standing on Her Head" (men's restrooms). Heat scale 3/10
Johnny Rebs Espanola Sauce "Caribbean Heat"
This sauce was developed by Rodney's friend John Petcoff who grew up in the small town of Espanola, Ontario. This recipe consists of onions, mustard, turmeric, vinegar – fragrant, floral and nutty.
Heat scale 6/10
Grace's Back From Hell Sauce "Slow Burn"
This was developed by Grace Noel who is from Grenada. This is her signature Grenadian pepper mixture of Scotch bonnet peppers, bell peppers, and apple cider vinegar. Heat scale 8/10
MEAL KITS
Lobster Roll Kit for 2
Serves 2 ppl - Fresh Atlantic lobster, lettuce, fried leeks, 2 brioche buns, malt aioli, with arugula salad
Lobster Roll Kit for 4
Serves 4 ppl - Fresh Atlantic lobster, lettuce, fried leeks, 4 brioche buns, malt aioli, with arugula salad
Butter Warmers
Set of 2 with tealights. Made of glazed, white porcelain these butter warmers are easy to clean. Stands are made from durable chrome wire.
SEAFOOD PLATTERS
Captain's Platter for 2
.75 lb of lobster w/ lemon aioli, 1/2 lb of dungeness crab w/ honey mustard aioli, 6 shucked oysters w/ sauces, lemon & horseradish, 6 wild white shrimp w/ cocktail sauce and chilled & marinated mussels.
**all items are served cold**
Captain's Platter for 4
1.5 lb lobster w/ lemon aioli, 1 lb dungeness crab w/ honey mustard aioli, 12 shucked oysters w/ sauces, lemon & horseradish, 12 wild white shrimp w/ cocktail sauce and chilled & marinated mussels.
**all items are served cold**
CHOWDER
New England Clam Chowder
A classic cream based chowder served with Oyster Crackers
Mason Jar New England Chowder- COLD
Creamy clam chowder with PEI clams, leeks, potatoes & celery. Served with Oyster crackers. To heat at home - serves 4ppl
STARTERS
Traditional Shrimp Cocktail
Wild white shrimp, house made cocktail sauce
Tuna Tartare
Yellow fin tuna, ponzu sauce, avocado cream, wonton crisps
Caesar Salad
Romaine lettuce, house garlic crouton, grana padano cheese, house made caesar dressing
Chilled & Marinated Mussels
PEI blue mussels marinated with olive oil, garlic, shallots, dill and crostini's
SMOKED FISH
Wolf Head Hot Smoked Salmon
Pickled eggplant, banana peppers, horseradish sour cream
Willy Krauch Cold Smoked Salmon
Capers, picked red onions, cream cheese, crostini
Haida Indian Candy Salmon
Pickled eggplant, banana peppers, red pepper jelly
Smokers Platter
A selection of our smoked fish with all the fixings, marinated mussels, and crostini's
Cold Smoked Steelhead Peppered Trout
Pickled eggplant, banana peppers, beet horseradish
MAINS
Land and Sea
6oz AAA Beef Tenderloin, Bay of Fundy scallops, roasted baby carrots, roasted potatos, and demi-glaze
6oz Steak Frites
6 oz AAA Alberta Beef, house-made demi-glaze, hand-cut skinny fries, chipotle aioli
Shrimp & Scallop Pasta
Linguine pasta, basil shrimp, Georges Bank scallops, asparagus, garlic, shallot, white wine butter sauce, olive oil, basil
Lobster Roll
Butter poached Atlantic lobster, lettuce, fried leeks in a brioche bun topped with malt aioli and served with arugula salad and house made skinny fries
Haddock Tacos
Battered & fried haddock, creamy coleslaw, pico de gallo, salsa varde, chipotle aioli, cilantro (3)
LIVE PRODUCT
1.50 LB Lobster
Boiled and cracked, served with potato wedges, lemon, and clarified butter
Butter Warmers
Set of 2 with tealights. Made of glazed, white porcelain these butter warmers are easy to clean. Stands are made from durable chrome wire.
SIDES
SIDE FRIES
1/2 CEASAR SALAD
SIDE WEDGE FRIES
DESSERT
Belgian Chocolate Mousse
House made with Bernard Callebaut chocolate, & sponge toffee.
NON ALCOHOLIC BEVEYS
Grizzly Paw Soda
Root Beer, Cream Soda, Black Cherry Soda, Orange Cream Soda
San Pelligrino 750ml
San Pelligrino 250ml
Eska Bottled water 330ml
Acqua Panna Still Mineral Water 750ml
OFF SALES WINE
Bottle
NV | Treviso, Italy
La Vieille Ferme Blanc - 2018
VARIETALS Bourboulenc, Grenache blanc, Ugni blanc, Vermentino. Delicate nose with notes of white flowers and citrus. Well balanced in the mouth, it is fresh, with great vivacity and a hint of bitterness with salty aromas. Nice length.
La Vieille Ferme Rosé - 2018
VARIETALS - Cinsault, Grenache, Syrah. The fragrant nose reveals hints of red fruit and cherries. Lively and long in the mouth, it is
very aromatic with great acidity that brings freshness.
La Vieille Ferme Rouge - 2018
VARIETALS - Carignan, Cinsault, Grenache, Syrah. Nice nose with notes of red fruit and Morello cherries. Very fresh, with soft tannins, it offers a
nice balance and great complexity in the mouth and a long finish.
Sealegs Oyster White Blend 2017 – Cave Springs
Niagara, Canada
COOLERS/BEER BOTTLES
Wild Rose Velvet Fog – 473 ml can
Eau Claire Equinox Mule – 355 ml can
Corona Lager – 330 ml bottle
RODNEY'S SWAG
Rodney's Deckhand Hoodie
Call for available sizes. 403-460-0026
Eat Me Raw TShirt
Call for available sizes. 403-460-0026
Just Out Of Bed TShirt
Call for available sizes. 403-460-0026
Shuck Me Suck Me Eat Me Raw TShirt
Call for available sizes. 403-460-0026
Oyster Shucking Knife
Rodney's Snapback Hat
Call for available sizes. 403-460-0026
Featured items
"Shucked" East Coast Canadian Oysters
Served on the half shell and packed on ice, with all our house made sauces, lemon, parsley and freshly grated horseradish. Please note orders can take longer for larger qty.
$3.95 per oyster - Shuckers Choice
Lobster Roll
Butter poached Atlantic lobster, lettuce, fried leeks in a brioche bun topped with malt aioli and served with arugula salad and house made skinny fries
New England Clam Chowder
A classic cream based chowder served with Oyster Crackers
Tuna Tartare
Yellow fin tuna, ponzu sauce, avocado cream, wonton crisps
Haddock Tacos
Battered & fried haddock, creamy coleslaw, pico de gallo, salsa varde, chipotle aioli, cilantro (3)
Caesar Salad
Romaine lettuce, house garlic crouton, grana padano cheese, house made caesar dressing
Fish & Chips
Two piece haddock, hand cut skinny fries, house made tartar sauce & coleslaw
Shrimp & Scallop Pasta
Linguine pasta, basil shrimp, Georges Bank scallops, asparagus, garlic, shallot, white wine butter sauce, olive oil, basil
Belgian Chocolate Mousse
House made with Bernard Callebaut chocolate, & sponge toffee.
6oz Steak Frites
6 oz AAA Alberta Beef, house-made demi-glaze, hand-cut skinny fries, chipotle aioli
OYSTER KITS
"Shucked" East Coast Canadian Oysters
Served on the half shell and packed on ice, with all our house made sauces, lemon, parsley and freshly grated horseradish. Please note orders can take longer for larger qty.
$3.95 per oyster - Shuckers Choice
"Un-Shucked" East Coast Canadian Oysters
Served on the half shell and packed on ice, with all our house made sauces, lemon, parsley and freshly grated horseradish.
$3.00 per oyster - Shuckers Choice
HOUSE MADE SAUCE JARS
Shallot Vinaigrette "Classic Mignonette"
This is an old classic French recipe made with red wine, red wine vinegar, shallots, and black peppercorns. No heat – acidic
Seawitch Sauce "Grandfather's recipe"
This sauce was developed by Rodney's Father J. Arthur Clark – this has a lot of hidden ingredients. This is similar to the cocktail sauce but a little sweeter. Seawitch was the first ship to sale the seven seas. Heat scale 1/10
White Boy Soul Sauce
This recipe was developed by a fellow name James Hawkins who was an albino friend of Rodney's and lived in London, Ontario. Jim took the most stolen picture in ROH history – "Girl Standing on Her Head" (men's restrooms). Heat scale 3/10
Johnny Rebs Espanola Sauce "Caribbean Heat"
This sauce was developed by Rodney's friend John Petcoff who grew up in the small town of Espanola, Ontario. This recipe consists of onions, mustard, turmeric, vinegar – fragrant, floral and nutty.
Heat scale 6/10
Grace's Back From Hell Sauce "Slow Burn"
This was developed by Grace Noel who is from Grenada. This is her signature Grenadian pepper mixture of Scotch bonnet peppers, bell peppers, and apple cider vinegar. Heat scale 8/10
MEAL KITS
Lobster Roll Kit for 2
Serves 2 ppl - Fresh Atlantic lobster, lettuce, fried leeks, 2 brioche buns, malt aioli, with arugula salad
Lobster Roll Kit for 4
Serves 4 ppl - Fresh Atlantic lobster, lettuce, fried leeks, 4 brioche buns, malt aioli, with arugula salad
Butter Warmers
Set of 2 with tealights. Made of glazed, white porcelain these butter warmers are easy to clean. Stands are made from durable chrome wire.
SEAFOOD PLATTERS
Captain's Platter for 2
.75 lb of lobster w/ lemon aioli, 1/2 lb of dungeness crab w/ honey mustard aioli, 6 shucked oysters w/ sauces, lemon & horseradish, 6 wild white shrimp w/ cocktail sauce and chilled & marinated mussels.
**all items are served cold**
Captain's Platter for 4
1.5 lb lobster w/ lemon aioli, 1 lb dungeness crab w/ honey mustard aioli, 12 shucked oysters w/ sauces, lemon & horseradish, 12 wild white shrimp w/ cocktail sauce and chilled & marinated mussels.
**all items are served cold**
CHOWDER
New England Clam Chowder
A classic cream based chowder served with Oyster Crackers
Mason Jar New England Chowder- COLD
Creamy clam chowder with PEI clams, leeks, potatoes & celery. Served with Oyster crackers. To heat at home - serves 4ppl
STARTERS
Traditional Shrimp Cocktail
Wild white shrimp, house made cocktail sauce
Tuna Tartare
Yellow fin tuna, ponzu sauce, avocado cream, wonton crisps
Caesar Salad
Romaine lettuce, house garlic crouton, grana padano cheese, house made caesar dressing
Chilled & Marinated Mussels
PEI blue mussels marinated with olive oil, garlic, shallots, dill and crostini's
SMOKED FISH
Wolf Head Hot Smoked Salmon
Pickled eggplant, banana peppers, horseradish sour cream
Willy Krauch Cold Smoked Salmon
Capers, picked red onions, cream cheese, crostini
Haida Indian Candy Salmon
Pickled eggplant, banana peppers, red pepper jelly
Smokers Platter
A selection of our smoked fish with all the fixings, marinated mussels, and crostini's
Cold Smoked Steelhead Peppered Trout
Pickled eggplant, banana peppers, beet horseradish
MAINS
Land and Sea
6oz AAA Beef Tenderloin, Bay of Fundy scallops, roasted baby carrots, roasted potatos, and demi-glaze
6oz Steak Frites
6 oz AAA Alberta Beef, house-made demi-glaze, hand-cut skinny fries, chipotle aioli
Shrimp & Scallop Pasta
Linguine pasta, basil shrimp, Georges Bank scallops, asparagus, garlic, shallot, white wine butter sauce, olive oil, basil
Fish & Chips
Two piece haddock, hand cut skinny fries, house made tartar sauce & coleslaw
Lobster Roll
Butter poached Atlantic lobster, lettuce, fried leeks in a brioche bun topped with malt aioli and served with arugula salad and house made skinny fries
Haddock Tacos
Battered & fried haddock, creamy coleslaw, pico de gallo, salsa varde, chipotle aioli, cilantro (3)
LIVE PRODUCT
1.50 LB Lobster
Boiled and cracked, served with potato wedges, lemon, and clarified butter
Butter Warmers
Set of 2 with tealights. Made of glazed, white porcelain these butter warmers are easy to clean. Stands are made from durable chrome wire.
SIDES
SIDE FRIES
1/2 CEASAR SALAD
SIDE WEDGE FRIES
DESSERT
Belgian Chocolate Mousse
House made with Bernard Callebaut chocolate, & sponge toffee.
NON ALCOHOLIC BEVEYS
Grizzly Paw Soda
Root Beer, Cream Soda, Black Cherry Soda, Orange Cream Soda
San Pelligrino 250ml
San Pelligrino 750ml
Acqua Panna Still Mineral Water 750ml
Eska Bottled water 330ml
RODNEY'S SWAG
Rodney's Deckhand Hoodie
Call for available sizes. 403-460-0026
Eat Me Raw TShirt
Call for available sizes. 403-460-0026
Just Out Of Bed TShirt
Call for available sizes. 403-460-0026
Shuck Me Suck Me Eat Me Raw TShirt
Call for available sizes. 403-460-0026
Oyster Shucking Knife
Rodney's Snapback Hat
Call for available sizes. 403-460-0026
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Recent Reviews
Wow! This is a great seafood house! Best calamari I ever had! My Meetup group and I took advantage of your happy hour specials, we thoroughly enjoyed our meals and were stuffed leaving. Great value these days!
June 2025
We drive 3 hours to get to Calgary and when we do, a stop at Rodneys is a must. My wife and I love everything about Rodneys and it has been a place to go for years. We met friends yesterday for happy hour and even though we have never been disappointed, our time there was the best so far. Keep up the amazing work and a special THANK YOU to our server Gracie. You went above and beyond, your are so attentive and friendly. Its clear that you love your job. TOP SHELF!!!
May 2025
I recently visited Rodney's Oyster House for the first time after hearing great things, and it did not disappoint. From the moment I walked in, the atmosphere was warm and inviting, with a lively yet relaxed vibe that made it easy to settle in. The food was exceptional—fresh, flavorful, and expertly prepared. Service was equally impressive: friendly, attentive, and knowledgeable, especially when it came to recommending oysters and pairings.
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May 2025
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