Taj Mahal Restaurant
4816 Macleod Trail SW, Calgary
(403) 243-6362
Customers' Favorites
Saffron Rice Salad and Tandoori Chicken Fish and Lamb
Beef Curry Butter Chicken Matar Paneer Samosa
Roti Butter Chicken Chicken Tikka
Jalebi Gajrela and Gulag Jamun
Tandoori Mix Grill
Vegetable Samosas
Chicken Vindaloo
Chicken Biryani
Chawla Chicken
Tandoori Combo
Place Settings
Number of Cutlery Sets
How many people will be eating from this order?
In The Beginning
Vegetable Pakora
Choice of spinach and onions mixed with a gram flour batter and deep-fried.
Vegetable Samosas (2 pcs)
Light pastry filled with mildly spicy peas, deep-fried, and your choice of potatoes, ground beef, or ground chicken.
Beef or Chicken Samosas (2 pcs)
A light pastry with your choice of mildly spiced ground beef, lamb, or chicken. One order comes with two pieces. Every order comes with sides of sweet mango chutney and hot mint chutney.
Alloo Pakora
Choice of spinach and sliced potatoes mixed with a gram flour batter and deep-fried.
Fish Pakora
Choice of homemade cheese with a mint filling or boneless chicken or marinated fish, battered in gram flour, and deep fried.
Paneer Pakora
Choice of homemade cheese with a mint filling or boneless chicken or marinated fish, battered in gram flour, and deep fried.
Papad (2 pcs)
Flame roasted crispy bread made from lentils.
Papri Chat
Flour crisp served with chickpeas, potatoes, yogurt, and tamarind sauce.
Chicken Mulligatawany Soup
Spicy soup made from fruits and veggies giving it a smooth creamy texture. Comes with choice of chicken or paneer.
Chicken Pakora
Choice of homemade cheese with a mint filling or boneless chicken or marinated fish, battered in gram flour, and deep fried.
Vegetarian Mulligatawany Soup
Spicy soup made from fruits and veggies giving it a smooth creamy texture. Comes with choice of chicken or paneer.
Clay Oven Specialities
Tandoori Chicken
Half chicken, with bone, marinated in yogurt and tandoori spices, cooked in clay oven.
Tandoori Combo
Combination of chicken tikka, lamb seekh kebab, and fish tikka.
Lamb Seekh Kebab
Ground lamb marinated with herbs and spices.
Paneer Tikka
Choice of chicken breast marinated in special spices and cream or marinated fish or marinated homemade cheese cooked in a clay oven.
Chicken Tikka
Choice of chicken breast marinated in special spices and cream or marinated fish or marinated homemade cheese cooked in a clay oven.
Vegetable Kebab
A variety of shredded veggies mixed with spices and cooked in a clay oven.
Fish Tikka
Choice of chicken breast marinated in special spices and cream or marinated fish or marinated homemade cheese cooked in a clay oven.
Chicken Specialties
Butter Chicken
Tandoori chicken de-boned cooked in a mild, tomato, butter, and cream sauce. A classic among Indian cuisine. All entrees are served mild unless otherwise specified. They may be spiced medium, hot, or extra hot at your request. Bread and rice must be ordered separately.
Balti Chicken
Boneless chicken cooked in a yogurt based curry with whole spices.
Chicken Korma
Boneless chicken cooked in a nut based curry.
Chawla Chicken
Boneless chicken cooked in a creamy, peppery sauce.
Kadai Chicken
Chicken cooked with whole spices, onions, tomatoes, green, and red peppers.
Chicken Vindaloo
Boneless chicken cooked with potatoes in a tangy vindaloo sauce. Very spicy.
Chicken Tikka Masala
Chicken breast cooked with a fresh onion and tomato sauce.
Butter Chicken (White Meat)
Chicken breast cooked in a tomato and cream base sauce.
Chicken Saag
Boneless chicken cooked with pureed spinach, onion, and tomato sauce.
Chicken Curry
Boneless chicken cooked in a classic onion and tomato based curry.
Murg Malai
Boneless chicken cooked in a delicious creamy curry sauce.
Chicken Masala
Boneless chicken cooked with a onion and tomato sauce.
Lamb, Beef and Goat Specialties
Beef or Lamb Korma
High-quality beef or lamb pieces, cooked in a mildly spiced, creamy cashew nut and almond-based curry sauce. If you're a fan of chicken, this section of the menu is for you. Choose from more than 10 authentic chicken dishes created with Indian ingredients. All entrees are served mild unless otherwise specified. They may be spiced medium, hot, or extra hot at your request. Bread and rice must be ordered separately.
Vindaloo
Lamb or beef curry cooked with potatoes in a tangy curry sauce.
Rogan Josh
Lamb or beef curry cooked with sautéed onions, and tomatoes, and homemade yogurt.
Beef Curry
Beef pieces cooked in a curry sauce.
Lamb Curry
Lamb pieces cooked in a curry sauce.
Goat Curry
Bone in goat cooked in a classic curry sauce.
Saag Gosht
Lamb or beef cooked with puréed spinach, tomatoes, and onions.
Beef Keema Mutter
Ground meat cooked with fresh ginger, onion, and tomatoes sauce with peas.
Lamb Keema Mutter
Ground meat cooked with fresh ginger, onion, and tomatoes sauce with peas.
Balti Beef
Beef cooked in a yogurt-based curry with whole spices.
Balti Lamb
Lamb cooked in a yogurt-based curry with whole spices.
Vegetarian Specialities
Kadhai Paneer
Homemade cheese cooked with whole spices, onions, green, and red bell peppers.
Daal Makhni
Whole black lentils cooked with cream, onions, and tomatoes.
Alloo Gobhi
Cauliflower, potatoes, and peas cooked with ginger and spices.
Mutter Paneer
Homemade cheese and peas cooked in onions, tomatoes, and curry sauce.
Shahi Paneer
Paneer cooked with green and red peppers in a tomatoes and cream base gravy.
Bhartha
Smoked eggplant crushed and sautéed with onions and tomatoes.
Saag Paneer
Puréed spinach and green veggies cooked with potatoes or paneer.
Palik Paneer
Shredded spinach cooked with onions, potatoes, or paneer.
Daal Massoor
Yellow and red lentils cooked with tomatoes and spices.
Malai Kofta (6 pcs)
Vegetable balls cooked in a tomato and cream-based curry.
Chawla Paneer
Punjab's famous chawla paneer cooked in a creamy herb and peppery based white sauce.
Bhindi Masala
Okra cooked with tomatoes, potatoes, and spices.
Kabli Channa
Chickpeas cooked with onions, tomatoes, and spice.
Mixed Vegetables
Mixed vegetables cooked in a curry sauce.
Daal Maharani
Whole black lentils cooked with onions, tomatoes, and spices.
Shahi Kofta Korma (6 pcs)
Vegetable balls cooked in a nut-based curry.
Vegetable Korma
Mix vegetables cooked in a nut-based curry.
Palik Alloo
Shredded spinach cooked with onions, potatoes, or paneer.
Balti Mixed Vegetables
Yogurt based curry made with whole spices, onions, and tomatoes.
Alloo Curry
Potatoes cooked in mildly spiced curry.
Saag Alloo
Puréed spinach and green veggies cooked with potatoes or paneer.
Seafood Specialties
Shrimp Badamee
Shrimp cooked in a cream cashew and almond base curry.
Prawn Masala
Shrimp cooked with onions, tomatoes, green, and red peppers.
Makhni Shrimp
Shrimp cooked in makhani sauce tomatoes, cream, butter.
Fish Curry
Fish cooked in a mild onion, ginger, and tomato-based curry.
Shrimp Curry
Shrimp cooked in a onion and tomato-based curry.
Balti Shrimp
Shrimp cooked in a yogurt-based curry with whole spices.
Specialty Breads
Naan
White flour bread cooked in the clay oven with light butter.
Garlic Naan
White flour bread cooked in the clay oven with light garlic butter.
Chapati
Thin whole wheat bread cooked on a flat grill then open flame.
Tandoori Roti
Whole wheat bread cooked fresh in the clay oven.
Rolled Butter Naan
Rolled white flour layered bread cooked in the clay oven.
Gluten-Friendly Roti
Gluten-free flour bread cooked on flat grill and open flame.
Paratha (Lachhedar)
Whole wheat layered bread, shallow fried in butter and cooked in the tandoor oven or over flat grill.
Chicken Paratha
Whole-wheat, layered bread, stuffed with tandoori chicken that's been diced up with mild spices, cooked on a flat grill or in the tandoor oven. The fresh, hand-made Indian bread is made daily and baked in the traditional tandoor oven.
Kulchas
White flour bread stuffed with either homemade cheese, beef keema, potatoes, chicken, cooked in clay oven, and lightly buttered.
Paratha
Whole wheat layered bread stuffed with either spiced potatoes, chicken, beef keema, and shallow fry on a flat grill.
Rice Specialties
Pea Pulao
Saffron rice cooked with peas. Made with basmati rice.
Saffron Rice
Rice cooked with saffron threads. Made with basmati rice.
White Jeera Rice
Basmati rice cooked with cumin seeds. Made with basmati rice.
Coconut Rice
Basmati rice cooked with shredded coconut with mustard seeds. Made with basmati rice.
Biryani
Saffron rice cooked with chicken, lamb, beef, prawns with whole spices, almonds, cashews, and dairy.
Prawn Biryani
Pulao rice cooked with prawns, yogurt, onions, whole spices, almonds, cashews, and raisins. All dishes made with Basmati rice.
Vegetable Biryani
Saffron rice cooked with mix veggies, whole spices, and nuts. All dishes made with Basmati rice.
Vegetable Pulao
Saffron rice cooked with veggies. All dishes made with Basmati rice.
Side Orders
Mango Chutney
This delicious side order features an imported sweet mango chutney. These house-made, authentic Indian side dishes are must add to any order.
Cucumber Raita
Shredded cucumber in homemade yogurt with spices.
Hot Mint Chutney
Pureed fresh mint leaves, chopped onions, cilantro, lemon juice, and green chilies, make this refreshing chutney a must-order dish! These house-made, authentic Indian side dishes are must add to any order.
Mixed Pickles
A mixture of mango, lemon, and vegetables, in an authentic Indian sweet and sour pickle. These house-made, authentic Indian side dishes are must add to any order.
Kachumber Salad
Chopped onions, tomatoes, and cucumber with spices.
Imli Chutney
This homemade tamarind chutney is both sweet and sour. These house-made, authentic Indian side dishes are must add to any order.
Taj Mahal Specials
Flavoured Lassi
Homemade yogurt drink made with different flavors of your choice mango, strawberry, or coconut.
Cold Coffee
Creamy coffee flavor milkshake.
Lassi
Traditional yogurt drink made with homemade yogurt and a pinch of roasted cumin seeds. Can be made sweet or salty.
Mango Milkshake
Mango pulp ice cream and milk blended to a thick, creamy texture.
Milkshakes
Choice of mango or strawberry.
Beverages
Soft Drinks (355 ml)
Bottled Water
Perrier Water (330 ml)
Desserts
Gulab Jamun (2 pcs)
Milky fried balls of dough soaked in sugar syrup and garnished with nuts.
Kheer
Rice pudding Indian style with a sprinkle of crushed nuts.
Ras Malai (2 pcs)
Soft Indian homemade cheese cooked in syrup, topped with a creamy sauce and a sprinkling of nuts.
Ras Jamun (2 pcs)
Milky fried balls of dough soaked in sugar syrup, covered with a milky sauce, and garnished with nuts.
In The Beginning (Vegan Menu)
Vegetable Pakora (Vegan)
Choice of spinach and onions or sliced potatoes mixed with a gram flour batter and deep-fried.
Vegetable Samosas (Vegan) (2 pcs)
Light pastry filled with potatoes and peas and deep-fried (two per plate).
Alloo Pakora (Vegan)
Choice of spinach and onions or sliced potatoes mixed with a gram flour batter and deep-fried.
Papad (Vegan) (2 pcs)
Flame roasted crispy bread made from lentils.
Clay Oven Specialities (Vegan Menu)
Vegetable Kebab (Vegan)
A variety of shredded veggies mixed with spices and cooked in a clay oven.
Vegetarian Specialities (Vegan Menu)
Daal Massoor (Vegan)
Yellow and red lentils cooked with tomatoes and spices.
Alloo Gobhi (Vegan)
Cauliflower, potatoes, and peas cooked with ginger and spices.
Shahi Kofta Korma (Vegan)
Vegetable balls cooked in a nut-based curry.
Kabli Channa (Vegan)
Chickpeas cooked with onions, tomatoes, and spice.
Mixed Vegetables (Vegan)
Mixed vegetables cooked in a curry sauce.
Alloo Curry (Vegan)
Potatoes cooked in mildly spiced curry.
Rice Specialties (Vegan Menu)
White Jeera Rice (Vegan)
Basmati rice cooked with cumin seeds. Made with basmati rice.
Coconut Rice (Vegan)
Basmati rice cooked with shredded coconut with mustard seeds. Made with basmati rice.
Saffron Rice (Vegan)
Rice cooked with saffron threads. Made with basmati rice.
Pea Pulao (Vegan)
Saffron rice cooked with peas. Made with basmati rice.
Vegetable Pulao (Vegan)
Saffron rice cooked with veggies. Made with basmati rice.
Specialty Breads (Vegan Menu)
Chapati (Vegan)
Thin whole wheat bread cooked on a flat grill then open flame.
Tandoori Roti (Vegan)
Whole wheat bread cooked fresh in the clay oven.
At The Beginning (Gluten-Friendly Menu)
Alloo Pakora (Gluten-Friendly)
Spinach and onions or sliced potatoes mixed with a gram flour batter and deep-fried.
Vegetable Pakora (Gluten-Friendly)
Spinach and onions or sliced potatoes mixed with a gram flour batter and deep-fried.
Papad (Gluten-Friendly) (2 pcs)
Flame roasted crispy bread made from lentils.
Fish Pakora (Gluten-Friendly)
Choice of boneless chicken OR marinated fish, battered in gram flour, and deep-fried.
Chicken Pakora (Gluten-Friendly)
Choice of boneless chicken OR marinated fish, battered in gram flour, and deep-fried.
Mulligatawny Soup (Gluten-Friendly)
Spicy soup made from fruits and veggies gives it a smooth creamy texture. Come with a choice of chicken or paneer.
Clay Oven Specialities (Gluten-Friendly Menu)
Chicken Tikka (Gluten-Friendly)
Choice of chicken breast marinated in special spices and cream or marinated fish cooked in a clay oven.
Tandoori Chicken (Gluten-Friendly)
Half chicken, with bone, marinated in yogurt and tandoori spices, cooked in clay oven.
Lamb Seekh Kebab (Gluten-Friendly)
Ground lamb marinated with herbs and spices.
Fish Tikka (Gluten-Friendly)
Choice of chicken breast marinated in special spices and cream or marinated fish cooked in a clay oven.
Chicken Specialties (Gluten-Friendly Menu)
Chicken Masala (Gluten-Friendly)
Boneless chicken cooked with a onion and tomato sauce.
Chicken Vindaloo (Gluten-Friendly)
Boneless chicken cooked with potatoes in a tangy vindaloo sauce. Very spicy.
Butter Chicken (Chicken Makhni) (Gluten-Friendly)
Deboned tandoori chicken cooked in a tomato and cream based sauce.
Murg Malai (Gluten-Friendly)
Boneless chicken cooked in a delicious creamy curry sauce.
Butter Chicken (With White Meat) (Gluten-Friendly)
Chicken breast cooked in a tomato and cream base sauce.
Chicken Curry (Gluten-Friendly)
Boneless chicken cooked in a classic onion and tomato based curry.
Chicken Korma (Gluten-Friendly)
Boneless chicken cooked in a nut based curry.
Balti Chicken (Gluten-Friendly)
Boneless chicken cooked in a yogurt-based curry with whole spices.
Seafood Specialties (Gluten-Friendly Menu)
Fish Curry (Gluten-Friendly)
Fish cooked in mild onion, ginger, and tomato based curry.
Shrimp Curry (Gluten-Friendly)
Shrimp cooked in onion and tomato based curry.
Shrimp Badamee (Gluten-Friendly)
Shrimp cooked in cream cashew and almond base curry.
Prawn Masala (Gluten-Friendly)
Shrimp cooked with onions, tomatoes, green, and red peppers.
Balti Shrimp (Gluten-Friendly)
Shrimp cooked in a yogurt-based curry with whole spices.
Lamb, Beef and Goat Specialties (Gluten-Friendly Menu)
Korma (Gluten-Friendly)
Lamb or beef cooked in a cashew and almond base curry sauce.
Beef Curry (Gluten-Friendly)
Beef pieces cooked in a curry sauce.
Rogan Josh (Gluten-Friendly)
Lamb or beef curry cooked with sautéed onions and tomatoes and homemade yogurt.
Lamb Keema Mutter (Gluten-Friendly)
Ground lamb cooked with fresh ginger, onion, and tomatoes sauce with peas.
Lamb Curry (Gluten-Friendly)
Lamb pieces cooked in a curry sauce.
Lamb or Beef Vindaloo (Gluten-Friendly)
Lamb or beef curry cooked with potatoes in a tangy curry sauce.
Balti Beef (Gluten-Friendly)
Beef cooked in a yogurt-based curry with whole spices.
Balti Lamb (Gluten-Friendly)
Lamb cooked in a yogurt-based curry with whole spices.
Goat Curry (Gluten-Friendly)
Bone in goat cooked in a classic curry sauce.
Vegetarian Specialities (Gluten-Friendly Menu)
Bhartha (Gluten-Friendly)
Smoked eggplant crushed and sautéed with onions and tomatoes.
Daal Massoor (Gluten-Friendly)
Yellow and red lentils cooked with tomatoes and spices.
Kadhai Paneer (Gluten-Friendly)
Homemade cheese cooked with whole spices, onions, green, and red bell peppers.
Alloo Curry (Gluten-Friendly)
Potatoes cooked in mildly spiced curry.
Kabli Channa (Gluten-Friendly)
Chickpeas cooked with onions, tomatoes, and spice.
Daal Maharani (Gluten-Friendly)
Whole black lentils cooked with onions, tomatoes, and spices.
Daal Makhni (Gluten-Friendly)
Whole black lentils cooked with cream, onions, and tomatoes.
Mixed Vegetables (Gluten-Friendly)
Mixed vegetables cooked in a curry sauce.
Alloo Gobhi (Gluten-Friendly)
Cauliflower, potatoes, and peas cooked with ginger and spices.
Palik Alloo (Gluten-Friendly)
Shredded spinach cooked with onions, potatoes or paneer.
Palik Paneer (Gluten-Friendly)
Shredded spinach cooked with onions, potatoes or paneer.
Balti Mixed Vegetables (Gluten-Friendly)
Yogurt based curry made with whole spices, onions, and tomatoes.
Shahi Paneer (Gluten-Friendly)
Paneer cooked with green and red peppers in tomatoes and cream base gravy.
Rice Specialties (Gluten-Friendly Menu)
Saffron Rice (Gluten-Friendly)
Rice cooked with saffron threads. Made with basmati rice.
Coconut Rice (Gluten-Friendly)
Basmati rice cooked with shredded coconut with mustard seeds. Made with basmati rice.
White Jeera Rice (Gluten-Friendly)
Basmati rice cooked with cumin seeds. Made with basmati rice.
Pea Pulao (Gluten-Friendly)
Saffron rice cooked with peas. Made with basmati rice.
Biryani (Gluten-Friendly)
Saffron rice cooked with chicken or lamb, beef, prawns with whole spices, almonds, cashews, and dairy. Made with basmati rice.
Vegetable Pulao (Gluten-Friendly)
Saffron rice cooked with veggies. Made with basmati rice.
Vegetable Biryani (Gluten-Friendly)
Saffron rice cooked with mix veggies, whole spices, and nuts. Made with basmati rice.
Prawn Biryani (Gluten-Friendly)
Pulao rice, cooked with prawns, yogurt, onions, whole spices, almonds, cashews, and raisins. Made with basmati rice.
Specialty Bread (Gluten-Friendly Menu)
Roti (Gluten-Friendly)
Gluten free flour bread cooked on flat grill and open flame.
Gluten-Friendly Menu - Desserts
Kheer (Gluten-Friendly)
Rice pudding Indian style with a sprinkle of crushed nuts.
In The Beginning (Dairy-Free Menu)
Vegetable Pakora (Dairy-Free)
Choice of spinach and onions or sliced potatoes mixed with a gram flour batter and deep-fried.
Papad (Dairy-Free) (2 pcs)
Flame roasted crispy bread made from lentils.
Alloo Pakora (Dairy-Free)
Choice of spinach and onions or sliced potatoes mixed with a gram flour batter and deep-fried.
Chicken Pakora (Dairy-Free)
Choice of boneless chicken or marinated fish, battered in gram flour, and deep-fried.
Fish Pakora (Dairy-Free)
Choice of boneless chicken or marinated fish, battered in gram flour, and deep-fried.
Clay Oven Specialities (Dairy-Free Menu)
Fish Tikka (Dairy-Free)
Marinated fish, cooked in a clay oven.
Lamb Seekh Kebab (Dairy-Free)
Ground lamb marinated with herbs and spices.
Vegetable Kebab (Dairy-Free)
A variety of shredded veggies mixed with spices and cooked in a clay oven.
Chicken Specialties (Dairy-Free Menu)
Chicken Curry (Dairy-Free)
Boneless chicken cooked in a classic onion and tomato-based curry.
Chicken Vindaloo (Dairy-Free)
Boneless chicken cooked with potatoes in a tangy vindaloo sauce. Very spicy.
Seafood Specialties (Dairy-Free Menu)
Fish Curry (Dairy-Free)
Fish cooked in mild onion, ginger, and a tomato-based curry.
Shrimp Curry (Dairy-Free)
Shrimp cooked in onion and a tomato-based curry.
Shrimp Badamee (Dairy-Free)
Shrimp cooked in a cream cashew and almond base curry.
Prawn Masala (Dairy-Free)
Shrimp cooked with onions, tomatoes, green, and red peppers.
Lamb, Beef, and Goat Specialties (Dairy-Free Menu)
Korma (Dairy-Free)
Lamb or beef cooked in a cashew and almond base curry sauce.
Beef Keema Mutter (Dairy-Free)
Ground meat cooked with fresh ginger, onion, and tomatoes sauce with peas.
Lamb Keema Mutter (Dairy-Free)
Ground meat cooked with fresh ginger, onion, and tomatoes sauce with peas.
Beef Curry (Dairy-Free)
Beef pieces cooked in a curry sauce.
Lamb Curry (Dairy-Free)
Lamb pieces cooked in a curry sauce.
Vindaloo (Dairy-Free)
This popular Indian dish features your choice of lamb or beef, cooked with potatoes, in a tangy curry sauce and special vindaloo spice. They may be spiced medium, hot, or extra hot at your request. Bread and rice must be ordered separately.
Vegetarian Specialities (Dairy-Free Menu)
Kabli Channa (Dairy-Free)
Chickpeas cooked with onions, tomatoes, and spice.
Daal Massoor (Dairy-Free)
Yellow and red lentils cooked with tomatoes and spices.
Mixed Vegetables (Dairy-Free)
Mixed vegetables cooked in a curry sauce.
Alloo Curry (Dairy-Free)
Potatoes cooked in mildly spiced curry.
Shahi Kofta Korma (6 pcs) (Dairy-Free)
Vegetable balls cooked in a nut-based curry.
Rice Specialties (Dairy-Free Menu)
Coconut Rice (Dairy-Free)
Basmati rice cooked with shredded coconut with mustard seeds. Made with basmati rice.
White Jeera Rice (Dairy-Free)
Basmati rice cooked with cumin seeds. Made with basmati rice.
Saffron Rice (Dairy-Free)
Rice cooked with saffron threads. Made with basmati rice.
Pea Pulao (Dairy-Free)
Saffron rice cooked with peas. Made with basmati rice.
Vegetable Pulao (Dairy-Free)
Saffron rice cooked with veggies. Made with basmati rice.
Specialty Breads (Dairy-Free Menu)
Chapati (Dairy-Free)
Thin whole wheat bread cooked on a flat grill then open flame.
Tandoori Roti (Dairy-Free)
Whole wheat bread cooked fresh in the clay oven.
Side Orders (Dairy-Free Menu)
Mango Chutney (Dairy-Free)
This delicious side order features an imported sweet mango chutney, similar to a plum sauce. All items from this section will be dairy-free. The fresh, hand-made Indian bread is made daily and baked in the traditional tandoor oven. All orders of bread include one per order.
Mixed Pickles (Achar) (Dairy-Free)
A mixture of cauliflower, carrots, and turnips in an authentic Indian sweet and sour pickle. All items from this section will be dairy-free. The fresh, hand-made Indian bread is made daily and baked in the traditional tandoor oven. All orders of bread include one per order.
Hot Mint Chutney (Dairy-Free)
Pureed, fresh mint leaves, chopped onions, cilantro, lemon juice, and green chilies, make this refreshing chutney a must-order dish! All items from this section will be dairy-free. The fresh, hand-made Indian bread is made daily and baked in the traditional tandoor oven. All orders of bread include one per order.
Imli Chutney (Dairy-Free)
This house-made tamarind chutney is both sweet and sour. All items from this section will be dairy-free. The fresh, hand-made Indian bread is made daily and baked in the traditional tandoor oven. All orders of bread include one per order.
Kachumber Salad (Dairy-Free)
Chopped onions, tomatoes, and cucumber with spices.
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Recent Reviews
I love the food and the owners are so kind and friendly. We usually go Wednesday night for the buffet. I find the food in the buffet to be on the mild side to cater to a wider audience, but very flavourful. You can always add spice if you’d like or order from the menu at any spice level. There are always a few staple dishes, but they switch out a few dishes each time for variety and the naan is home made and always fresh and delicious.
December 2025
Best Indian food we've had, maybe ever. Everything hand- and home made. We had the potato and beef samosas and the talis. So much food, none of us could finish it. The beef curry was delicious and the naan was flaky. Definitely eat here if you can. Dont let the entrance scare you off. The restaurant is amazing.
December 2025
This was the best east Indian food I have ever had hands down! Lived in calgary my whole life and very disappointed at my self that I haven't ate here sooner. This is a must try for everyone!
December 2025
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