Three Fortunes Chinese Restaurant

The only good thing I can say about my order is the fried rice. I had fried shrimp and the shrimp wasn’t cleaned out. You can literally see the digestion track in the picture. The beef from my beef and vegetables is grey. The vegetable chow mein noodles are burned and crunchy with no flavour what’s so ever

Atmosphere: 1

Food: 1

Service: 1

Sorry it's just the worst.
Food - over cooked and no taste
Service - meh
Atmosphere- need improvement

Atmosphere: 1

Food: 1

Service: 2

Ordered beef fried rice for take out, enough rice for a family..gave 1 pack of soya sauce .cheap like their lives depened on it..and one fortune cookie. Not that a fortune cookie is something that I can't wait to dig into, just the attitude towards customers...won't revisit..hopefully the owners will revisit their cheap policies....

Atmosphere: 2

Food: 2

Service: 2

Good food but # 95 for my order wasn't: Snow Peas, Mushrooms,Baby Corn and Broccoli
It was a mixture of Savoy Cabbage, Water Crest, small chunks of Broccoli and other stuff.
Wasn't happy with that dish at all

Atmosphere: 5

Food: 4

Service: 5

We did delivery. Food came hot and fresh. Delivery service was really pleasant. The only down side was the chicken balls had more batter than meat

Food: 4

Service: 4

Recommended dishes: Beef with Broccoli, Chicken Fried Rice

The worst chicken fried rice we have ever had not cooked right and no chicken

Everyone was very nice when I went in. I had a very friendly greeting. The food was literally the worst food I've ever had from any restaurant ever. Two separate items (spring rolls and spare ribs) made me recoil in horror. I have never before and hope to never again have such a slimy texture to a spare rib. My wife abandoned her food after a few bites and had cereal instead. Again, everyone was very nice, but this food was truly atrocious.

Atmosphere: 4

Food: 1

Service: 4

Food was

Atmosphere: 1

Food: 1

Service: 3

We ordered the dinner for 2 combo. Chicken fried rice had no chicken in it, the chicken balls and egg rolls are about 85% dough with barely any chicken in the balls or filling in the egg rolls. Was all kind of bland tasting as well unless it was smothered in sauce. Will not order again.

Atmosphere: 2

Food: 1

Service: 3

I’ve had many spring rolls in my 29 years of life and never gotten on that’s black inside. I couldn’t even take a bite.I was sick so I though some chicken soup would make sense, only to get only noodles and no soup. Owner expected me to come back for some broth or come back next time.They seem nice but give the customer what they order. Nothing pains more than paying for food and getting the wrong item.

Atmosphere: 2

Food: 2

Service: 3

Got our order through skip the dishes, when it arrived there was a bird feather in it. We tried to eat the rest of our order but was unable too as we could think about was this bird feather . I called and they said the rest of my food that is not fried should be fine to eat ?

Food: 1

Service: 1

Lengthy review.We have been long time customers of this place. Before it changed owners, the food was so flavorful, hot, fresh and done well. Now, I don't know if I will return. I am going to try other places especially because what we got was not even close to what it used to be.The inside of the restaurant is blah. There used to be a beautiful aquarium, so sitting inside was entertaining. They took it out. There is now a small alter on the floor. No qualms about the alter itself, but perhaps a table could enhance the atmosphere be more pleasant if they tried to make it a more visually pleasing standard. The walls are dingy and look like they haven't been washed in a while. The menu on the wall needs to be updated. The visual cards have ones with no picture. Why not just remove them???So, for $62, I ordered chicken fried rice, beef and broccoli, garlic spare ribs and wor wonton soup. For the price I paid, you would expect gourmet. We were really disappointed in the quality of food over all.The chicken fried rice tasted like it hadn't been rinsed before it was half way cooked and then fried. There was hardly any flavor and you could tell just by the soy sauce color it wasn't great. The beef and broccoli dish is a usual go to, but the broccoli was so mushy, I couldn't finish it. The wor wonton was okay, aside from having to remove a huge, thick piece of pork. And sadly, the garlic spare ribs are a definite no for me. They used to be dark golden fried, crisp, full of flavor and tasty. What we got were big mushy pieces of boneless spare ribs cooked to a light golden color and not much flavor.I won't order.from here again. They need to up the standards of cooking their food. This was a waste of money and a sad disappointment. For 21 years we have been coming here and never had any complaints. After this, it's a no for me. It's time to find a new Chinese food place. Too bad!

Atmosphere: 1

Food: 1

Service: 2

The food was ok but very oily and too much sugar all the time

Lengthy review.

We have been long time customers of this place. Before it changed owners, the food was so flavorful, hot, fresh and done well. Now, I don't know if I will return. I am going to try other places especially because what we got was not even close to what it used to be.

The inside of the restaurant is blah. There used to be a beautiful aquarium, so sitting inside was entertaining. They took it out. There is now a small alter on the floor. No qualms about the alter itself, but perhaps a table could enhance the atmosphere be more pleasant if they tried to make it a more visually pleasing standard. The walls are dingy and look like they haven't been washed in a while. The menu on the wall needs to be updated. The visual cards have ones with no picture. Why not just remove them???

So, for $62, I ordered chicken fried rice, beef and broccoli, garlic spare ribs and wor wonton soup. For the price I paid, you would expect gourmet. We were really disappointed in the quality of food over all.

The chicken fried rice tasted like it hadn't been rinsed before it was half way cooked and then fried. There was hardly any flavor and you could tell just by the soy sauce color it wasn't great. The beef and broccoli dish is a usual go to, but the broccoli was so mushy, I couldn't finish it. The wor wonton was okay, aside from having to remove a huge, thick piece of pork. And sadly, the garlic spare ribs are a definite no for me. They used to be dark golden fried, crisp, full of flavor and tasty. What we got were big mushy pieces of boneless spare ribs cooked to a light golden color and not much flavor.
I won't order.from here again. They need to up the standards of cooking their food. This was a waste of money and a sad disappointment. For 21 years we have been coming here and never had any complaints. After this, it's a no for me. It's time to find a new Chinese food place. Too bad!

Atmosphere: 1

Food: 1

Service: 2

The worst Chinese food ever, no flavourful, food tasted old ? 60.00 worth of

Food: 1

Service: 3