TOA Vietnamese Cuisine

409 E Hills Blvd SE, Calgary
(587) 470-0317

Recent Reviews Order Online

Customers' Favorites

Stir Fried Satay Chicken with Veggies
Rare Beef Noodle Soup with Beef Balls
Deep Fried Vegetarian Spring Rolls 4
Rare Beef Noodle Soup with Brisket
Charbroiled Ground Pork Skewers
Satay Rare Beef Noodle Soup
Satay Chicken Salad Rolls 3
Satay Chicken Noodle Soup
Satay Beef on Steamed Rice
Chicken & Spring Rolls

Menu

Picked for you
Stir-Fried Shrimp and Beef on Egg Noodles with Vegetables (Mi Xao Tom, Bo, and Rau Cai)
Served with a side of steamed rice or vermicelli.
Satay Chicken on Steamed Rice (Com Ga Xa Sate)

Appetizers (Khai Vi)
Fresh Shrimp Salad Rolls (Goi Cuon Tom) (3 pcs)
One order comes with three rolls.
Satay Chicken Salad Rolls (Goi Cuon Ga Sate) (3 pcs)
Spicy. One order comes with three rolls.
Satay Beef Salad Rolls (Goi Cuon Bo Sate) (3 pcs)
Spicy. One order comes with three rolls.
Deep-Fried Spring Rolls (Cha Gio) (4 pcs)
One order comes with four rolls.
Deep-Fried Prawns with Coconut (Tom Lan Bot Chien Voi Dua) (6 pcs)
One order comes with six pieces.
Char-Broiled Ground Pork Skewers (Nem Nuong Cay) (3 pcs)
One order comes with three skewers.
Satay Beef (Bo Sate Nuong) (3 pcs)
Spicy. One order comes with three skewers.
Fried Chicken Wings (Canh Ga Chien)
Grilled Ground Shrimp on Sugar Cane (Chao Tom Boc Mia)
Fried Tofu (Dau Hu Chien)
Soya beans, shrimp, egg, and sesame seeds with sauce.
Grilled Shrimp Skewers (Tom Lui Nuong)

Vietnamese Subs (Banh Mi)
BBQ Pork Vietnamese Sub (Banh Mi Thit Heo Nuong)
Served with lettuce, bean sprouts, roasted peanut, cooked green onions, and house special fish sauce.
Satay Chicken Vietnamese (Banh Mi Ga Sate)
Served with lettuce, bean sprouts, roasted peanut, cooked green onions, and house special fish sauce.
Satay Beef Vietnamese (Banh Mi Bo Sate)
Served with lettuce, bean sprouts, roasted peanut, cooked green onions, and house special fish sauce.

Vermicelli (Bun)
Vermicelli with Char-Broiled Pork and Spring Rolls (Bun Thit Nuong Cha Gio)
Served with lettuce, bean sprouts, roasted peanut, cooked green onions, and house special fish sauce.
Vermicelli with Satay Chicken and Spring Rolls (Bun Ga Xao Sate, Cha Gio)
Served with lettuce, bean sprouts, roasted peanut, cooked green onions, and house special fish sauce.
Vermicelli with Char-Broiled Pork (Bun Thit Nuong)
Served with lettuce, bean sprouts, roasted peanut, cooked green onions, and house special fish sauce.
Vermicelli with Spring Rolls (Bun Cha Gio)
Served with lettuce, bean sprouts, roasted peanut, cooked green onions, and house special fish sauce.
Vermicelli with Satay Beef and Spring Rolls (Bun Bo Xao Sate, Cha Gio)
Served with lettuce, bean sprouts, roasted peanut, cooked green onions, and house special fish sauce.
Vermicelli with Charbroiled Lemongrass Chicken and Spring Rolls (Bun Ga Nuong Sa, Cha Gio)
Served with lettuce, bean sprouts, roasted peanut, cooked green onions, and house special fish sauce.
Vermicelli with Grilled Shrimp, Charbroiled Pork and Spring Rolls (Bun Tom Nuong, Thit Nuong, Cha Gio)
Served with lettuce, bean sprouts, roasted peanut, cooked green onions, and house special fish sauce.
Vermicelli with Grilled Shrimp, Charbroiled Chicken, and Spring Rolls (Bun Tom Nuong, Ga Nuong, Cha Gio)
One order comes with two pieces.
Vermicelli with Charbroiled Ground Shimp, Charbroiled Ground Pork, and Spring Rolls (Bun Chao Tom, Nem Nuong, Cha Gio)
One piece of charbroiled pork chop and two pieces of fried eggs on steamed rice.
Vermicelli with Satay Beef, Satay Chicken, and Grilled Shrimp (Bun Bo Xao Sate, Ga Xao Sate va Tom Nuong)
One order comes with two pieces.

Rice Dishes (Com Dia)
Lemongrass Chicken on Steamed Rice (2 pcs) (Com Ga Nuong Sa (2 Mieng))
Satay Chicken on Steamed Rice (Com Ga Xa Sate)
Special Fried Rice (Com Chien Dac Beit)
Spicy. Beef, beef balls, brisket, coconut, and peanut. Served with bean sprouts, lime, and fresh basil.
Charbroiled Pork Chop on Steamed Rice (2 pcs) (Com Suon Nuong (2 Mieng))
Fried rice with chicken, shrimp, and vegetables.
Charbroiled Pork Chop and Fried Egg (2 pcs) on Steamed Rice (Com Suon Nuong (1 Mieng) and Trung Chien (2 Mieng))
Satay Beef on Steamed Rice (Com Bo Xao Sate)
Salmon on Steamed Rice with Veggies (Com Ca Salmon)
Chicken Curry on Steamed Rice (Com Ga Ca Ri)

Vietnamese Noodle Soup (Pho)
Rare Beef Noodle Soup with Brisket (Pho Tai Nam)
Served with bean sprouts, lime, and fresh basil.
TAO Special Satay Noodle Soup
Served with bean sprouts, lime, and fresh basil.
Rare Beef Noodle Soup (Pho Tai)
Served with bean sprouts, lime, and fresh basil.
Rare Beef Noodle Soup with Beef Balls (Pho Tai Bo Vein)
Served with bean sprouts, lime, and fresh basil.
Satay Rare Beef Noodle Soup (Pho Sate Bo)
Served with bean sprouts, lime, and fresh basil.
Beef Balls Noodle Soup (Pho Bo Vien)
Spicy. Satay seafood noodle soup with shrimp, crab sticks, squid, and fish balls. Served with bean sprouts, lime, and fresh basil.
Chicken Noodle Soup (Pho Ga)
Served with bean sprouts, lime, and fresh basil.
Satay Chicken Noodle Soup (Pho Ga Sate)
Pork wonton soup and egg noodle soup with vegetables. Served with bean sprouts, lime, and fresh basil.
Satay Seafood Noodle Soup (Pho Sate, Do Bien (Tom, Cua, Muc, Ca Vien))
Served with bean sprouts, lime, and fresh basil.

Wonton, Rice, and Egg Noodle Soup (Hoanh Thanh, Hu Tieu, and Mi)
Pork Wonton Soup with Vegetables (Hoanh Thanh Soup and Rau Cai)
Shrimp, crab sticks, Vietnamese pork sausage and vegetable soup with rice noodles of egg noodles.
Pork Wonton and Egg Noodle Soup with Vegetables (Hoanh Thanh Mi and Rau Cai)
Shrimp, crab sticks, chicken and vegetable soup with rice noodles of egg noodles.
Pork Wonton Soup with Shrimp, Crabstick, Vietnamese Pork Sausage, and Vegetables (Hoanh Thanh Tom, Cua, Cha Lua, and Rau Cai)
Served with a side of steamed rice or vermicelli.
Shrimp, Crabstick, Vietnamese Pork Sausage, and Vegetable Soup with Noodles (Hu Tieu Hoac Mi voi Tom, Cua, Cha Lua, and Rau Cai)
Served with a side of steamed rice or vermicelli.
Shrimp, Crabstick, Chicken, and Vegetable Soup with Noodles (Hu Tieu Hoac Mi voi Tom, Cua, Thit Ga, and Rau Cai)
Served with a side of steamed rice or vermicelli.

House Special Chicken
Stir-Fried Chicken with Veggies (Ga Xao Rau Cai Thap Cam)
Served with a side of steamed rice or vermicelli.
Stir-Fried Chicken with Pineapple and Green and Red Peppers (Ga Xao Khom and Ot Xanh, Do)
Served with a side of steamed rice or vermicelli.
Stir-Fried Chicken with Ginger and Green and Red Peppers (Ga Xao Gung and Ot Xanh, Do)
Served with a side of steamed rice or vermicelli.
Stir-Fried Satay Chicken with Veggies (Ga va Rau Cai Xao Sate)
Served with a side of steamed rice or vermicelli.

House Special Beef
Stir-Fried Beef with Veggies (Bo Xao Rau Cai Thap Cam)
Served with a side of steamed rice or vermicelli.
Stir-Fried Beef with Pineapple, Onions, and Green and Red Peppers (Bo Xao Khom, Hanh Tay, and Ot Xanh, Do)
Served with a side of steamed rice or vermicelli.
Stir-Fried Lemongrass Beef with Onions and Green and Red Peppers (Bo Xao Sa, Hanh Tay, and Ot Xanh, Do)
Served with a side of steamed rice or vermicelli.
Stir-fried Satay Beef With Veggies (Bo and Rau Cai Xao Sate)
Served with a side of steamed rice or vermicelli.
Beef Stir-Fried on Platter of Dressed Lettuce, Tomatoes, and Onions (Bo Xao Xa Lach)
Served with a side of steamed rice or vermicelli.
Stir-Fried Beef and Broccoli (Bo Xao Bong Cai)
Served with a side of steamed rice or vermicelli.

House Special Pork
Sauteed Pork Spare Ribs (Suon Heo Kho)
Served with a side of steamed rice or vermicelli.

House Special Seafood
Stir-Fried Shrimp, Crabstick, Squid, and Vegetables (Tom, Cua Gia, Muc Xao Rau Cai)
Served with a side of steamed rice or vermicelli.

House Special Stir-Fried Noodle Dishes (Mi Xao)
Stir-Fried Shrimp and Beef on Egg Noodles with Vegetables (Mi Xao Tom, Bo, and Rau Cai)
Served with a side of steamed rice or vermicelli.
Stir-Fries Shrimp, Chicken, and Vegetables on Egg Noodles (Mi Xao Tom, Ga, and Rau Cai)
Served with rice paper wraps, vermicelli, fresh herbs, and house special fish sauce.
Stir-Fried Shrimp, Beef, and Vegetables on Crispy Egg Noodles (Mi Xao Gion voi Tom, Bo, and Rau Cai)
Wrapped in betel leaf (Bo La Lot). Served with rice paper wraps, vermicelli, fresh herbs, and house special fish sauce.
Stir-Fried Shrimp, Chicken, and Vegetables on Crispy Egg Noodles (Mi Xao Gion voi Tom, Ga, and Rau Cai)

House Specials - Roll By Your Own Combos
Combo 1: Char-Broiled Ground Shrimp, Char-Broiled Ground Pork, and Bbq Pork (Chao Tom, Nem Nuong, and Heo Nuong)
Served with rice paper wraps, vermicelli, fresh herbs, and house special fish sauce.
Combo 2: Char-Broiled Ground Shrimp, Char-Broiled Ground Pork, Char-Broiled Beef, and Lemongrass (Chao Tom, Nem Nuong, Bo La Lot)
Wrapped in betel leaf. (Bo La Lot). Served with rice paper wraps, vermicelli, fresh herbs, and house special fish sauce.

Vietnamese Sweet and Sour Soup (Canh Chua)
Chicken Sweet and Sour Soup (Canh Chua Ga)
One order comes with your choice of two spring rolls (hai mi?ng cuon cha gio hoac) or one shrimp salad roll (m?t miêng cuon goi cuon), pork wonton...
Shrimp Sweet and Sour Soup (Canh Chua Tom)
One order comes with your choice of sweet and sour soup (chicken, shrimp, or fish soup) (canh chua ga, tom, hoac ca) and two stir-fried dishes.
Fish Sweet and Sour Soup (Canh Chua Ca)
One order comes with four rolls.

Special Combo For Two
Combo 3
One order comes with three rolls.
Combo 4

Vegetarian (Do Chay)
Vegetarian Noodle Soup (Pho Chay)
Tofu, fine vermicelli, and vegetables.
Deep-Fried Vegetarian Spring Rolls (4 pcs) (Cha Gio Chay (4 Cuon))
Shredded Tofu and Veggie Salad Rolls (3 pcs) (Bi Cuon Chay (3 Cuon))
Stir-fried vegetables and tofu on soft or crispy noodles.
Vermicelli with Vegetarian Spring Rolls, Shredded Tofu, and Vegetables (Bun Bi, Cha Gio Chay)
Vermicelli with Vegetarian Spring Rolls (Bun Cha Gio Chay)
Stir-Fried Vegetables and Tofu on Noodles (Mi Xao Rau Cai and Dau Hu (Mem Hoac Gion))
Tofu, mushrooms, and vegetables.
Stir-Fried Vegetables and Tofu on Steamed Rice (Rau Cai, Dau Hu Xao Thap Cam va Com Trang)
Tofu, mushrooms, and vegetables.
Stir-Fried Satay and Tofu on Steamed Rice (Rau Cai Thap Cam Xao Sate va Com Trang Trang)
Tofu, fine vermicelli, and vegetables.
Vegetarian Udon Noodles (Banh Canh Chay)
Tofu, fine vermicelli, and vegetables.
Pork Vegetarian (Banh Hoi Chay)
Tofu, fine vermicelli, and vegetables.
Special Vegetarian Fried Rice (Com Chien Chay Dac Biet)
Tofu, fine vermicelli, and vegetables.

Extra Sauces
Hoisin Sauce
Hot Sauce
Peanut Sauce

Bubble Teas and Milkshakes
Bubble Tea
Fresh Milkshake Drink

Beverages (Giai Khat)
Vietnamese Hot Black Coffee (Ca Phe Den Non)
Vietnamese Black Iced Coffee (Ca Phe Den Da)
Vietnamese Hot Coffee with Condensed Milk (Ca Phe Sua Nong)
Vietnamese Iced Coffee with Condensed Milk (Ca Phe Sua Da)
Tea (Trà)
Soya Milk (Sua Dau Nanh)
Juice
Pop
Soda Water
Tonic Water
Perrier Water
Spring Water

Photos

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Photo credit: zomato
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Photo credit: zomato
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Recent Reviews

Their food (especially their spring rolls) are so good! I also love their Vietnamese coffee – right amount of sweetness. Been back a couple of times and haven’t been disappointed.
September 2025
Always a great experience when I come here, feels like home. The owner and his wife are the nicest people along with the rest of their staff.
Love the satay chicken or beef soup, very flavourful and filling, huge portions.
December 2024
This is our favorite restaurant for Vietnamese
We travel from the far sw
To enjoy the best food.!
No other restaurant can mat ch it. And we are always greeted with a smile.Great people great food.! Judy
August 2024

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TOA Vietnamese Cuisine

409 E Hills Blvd SE, Calgary, AB T2P 5E3
(587) 470-0317