HERITAGE LOCATION - 8330 Macleod Trail SE Unit 1B

8330 Macleod Trail SE #1B, Calgary
(403) 255-1212

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Customers' Favorites

Butternut Squash Ravioli
Ravioli Con Aragosta
Spaghetti Carbonara
Fettuccine Alfredo
Pizza Margherita
Calamari Fritti
Tiramisu Cake
Caprese Salad
Penne Toscana
Caesar Salad

Menu

Antipasti and Salads
Garlic Toast
Caesar Salad
Romaine hearts, grana padano, house-made croutons, and creamy garlic caesar dressing.
Calamari Fritti
Buttermilk marinated calamari, golden fried, and spicy tomato sauce.
Parmesan Truffle Fries
Crispy fries, parmesan, and truffle oil drizzle.
Arancini
House-made crispy grana padano risotto balls, fior di latte, and zesty tomato sauce.
Bruschetta
Tomatoes, basil, garlic, extra virgin olive oil, focaccia bread, and grana padano cheese.
Caprese Salad
Fior di latte, tomatoes, and basil pesto, on a bed of mixed greens, and house dressing.
Roasted Tomato Basil Soup
Roasted tomato and basil soup.
Tuscan Crostini
Toasted house-made focaccia bread, aged balsamic, and extra virgin olive oil.
Roasted Jalapeno
House-made roasted garlic jalapeno and focaccia bread.
Greco Salad
Tomatoes, cucumber, red onions, bell peppers, olives, feta, romaine hearts, and house dressing.
Cheese Toast
Mista Salad
Mixed greens, tomatoes, cucumbers, red onions, and house dressing.
Polpette and Salsiccia
Sauteed house-made meatballs and spicy sausage with bell peppers and caramelized onion, in a zesty tomato sauce.
Beet & Feta Salad
Poached beets, arugula, feta, red onions, tomatoes and house dressing
Cioppino Soup
Mixed seafood and mixed vegetables in zesty tomato sauce.
Gamberi Rose
Sauteed prawns, onions, and basil garlic rose sauce.
Mussels and Chorizo
Sauteed mussels and spicy sausage with zesty tomato sauce.

Carne and Pesce
Lamb Shank
Slow-braised lamb shank in red wine and demi-glaze sauce served with roasted potatoes and seasonal vegetables.
Chicken Parmigiana
Lightly breaded, baked with fior di latte cheese, in a tomato sauce, served with spaghetti pomodoro.
Veal Funghi Di Bosco
Veal scallopini, pan-seared in a mushroom dijon cream sauce, served with spaghetti pomodoro.
Mediterranean Ribs
Braised baby back ribs in lemon oregano and extra virgin olive oil dressing, served with roasted potatoes and seasonal vegetables.
Veal Parmigiana
Lightly breaded, baked with fior di latte cheese, in a tomato sauce, served with spaghetti pomodoro.
Petite Tender Medallions
Fire-grilled ten-ounce aaa petite tender medallions served with roasted potatoes and seasonal vegetables.
Gamberetti Rosso
Sauteed prawns in decadent basil rose sauce, served on a bed of parmesan risotto.
Chicken Funghi Di Bosco
Chicken scallopini, pan-seared in a mushroom dijon cream sauce, served with spaghetti pomodoro.
Salmon
Fresh Atlantic salmon grilled and topped with fresh tomato and caper salsa, served over parmesan risotto.
Veal Piccata
Veal scallopini, pan-seared in a zesty lemon caper white wine sauce, served with spaghetti pomodoro.
Grilled Veal Chop
Fire-grilled eleven-ounce milk-fed veal chop in a dry rub spice served with roasted potatoes and seasonal vegetables.
Surf and Turf
Fire-grilled twelve-ounce aaa petite tender medallions and eight grilled shrimp served with roasted potatoes and seasonal vegetables.
Chicken Piccata
Chicken scallopini, pan-seared in a zesty lemon caper white wine sauce, served with spaghetti pomodoro.
Veal Marsala
Veal scallopini, pan-seared with mushrooms in a marsala wine sauce, served with spaghetti pomodoro.
Chicken Marsala
Chicken pan-seared with mushrooms in a marsala wine sauce, served with spaghetti pomodoro.

Pastas
Fettuccine Alfredo Pasta
Parmesan cheese and cream sauce. All sauces and pasta are made fresh in-house.
Penne Toscana Pasta
Chicken, mushrooms, parmesan cheese, and rose sauce. All sauces and pasta are made fresh in-house.
Spaghetti Carbonara Pasta
Bacon, cracked black pepper, parmesan cheese, and cream sauce. All sauces and pasta are made fresh in-house.
Butternut Squash Ravioli Pasta
House-made honey glazed butternut squash ravioli in parmesan cheese creamy basil pesto sauce. All sauces and pasta are made fresh in-house.
Tortellini Al Forno Pasta
Veal stuffed pasta, rose sauce and baked with mozzarella cheese. All sauces and pasta are made fresh in-house.
Penne Salsiccia Pasta
House-made Italian sausage, roasted peppers and onions, mushrooms, and spicy tomato sauce. All sauces and pasta are made fresh in-house.
Ravioli Con Aragosta Pasta
Lobster and crab ravioli, parmesan cheese, and sun-dried tomato cream sauce. All sauces and pasta are made fresh in-house.
Fettuccine Salmone Pasta
Salmon, fresh tomatoes, spinach, and creamy rose sauce. All sauces and pasta are made fresh in-house.
Fettuccine Gorgonzola Pasta
Chicken, arugula, roasted almonds, and gorgonzola cream sauce. All sauces and pasta are made fresh in-house.
Jambalaya Risotto Pasta
Italian sausage, shrimp, chicken, roasted peppers, and onions. All sauces and pasta are made fresh in-house.
Risotto Al Tartufo E Funghi Pasta
Carnaroli rice, truffle oil, mushrooms, parmesan cheese, and arugula. All sauces and pasta are made fresh in-house.
Pescatore Pasta
Choice of risotto or spaghetti pasta, in a white wine or zesty tomato sauce, with shrimp, salmon, mussels, and clams. All sauces and pasta are made fresh in-house.
Spaghetti Alle Vongole Pasta
Fresh bay clams, onions, garlic, chilli flakes, and your choice of white wine or tomato sauce. All sauces and pasta are made fresh in-house.

Stone Oven Pizzas
Pepperoni Pizza
Tomato sauce, fior di latte, pepperoni. All pizzas come with double zero Italian flour "Molino iaquone".
Margherita Pizza
Tomato sauce, fior di latte cheese, and fresh basil. All pizzas come with double zero Italian flour "Molino iaquone".
Diavolo Pizza
Tomato sauce, fior di latte cheese, calabrese salami, and jalapeno peppers. All pizzas come with double zero Italian flour "Molino iaquone".
Greco Pizza
Pesto sauce, fior di latte cheese, tomatoes, peppers, and olives. All pizzas come with double zero Italian flour "Molino iaquone".
Parma E Funghi Pizza
Extra virgin olive oil, basil pesto, fior di latte, mushrooms, arugula, prosciutto, and truffle oil drizzle. All pizzas come with double zero Italian flour "Molino iaquone".
Honey Drizzle Pizza
Pesto sauce, fior di latte, roasted almonds, arugula, and honey drizzle. All pizzas come with double zero Italian flour "Molino iaquone".
Chicken Gorgonzola Pizza
Pesto sauce, gorgonzola, chicken, roasted almonds, and arugula. All pizzas come with double zero Italian flour "Molino iaquone".
Quattro Carni Pizza
Tomato sauce, fior di latte cheese, pepperoni, prosciutto, sausage, and salami. All pizzas come with double zero Italian flour "Molino iaquone".
Genoa Salami Pizza
Tomato sauce, fior di latte, genoa salami, roasted peppers and onions, and olives. All pizzas come with double zero Italian flour "Molino iaquone".
Sicilian
Tomato sauce, fior di latte, Italian Sausage, onions, bell peppers
Pesto and Formaggi Pizza
Pesto sauce, fior di latte, and grana padano. All pizzas come with double zero Italian flour "Molino iaquone".
Spinach and Feta Pizza
Pesto sauce, fior di latte cheese, feta cheese, spinach, and onions. All pizzas come with double zero Italian flour "Molino iaquone".

Desserts
Tiramisu
A traditional Italian dessert with layers of ladyfingers, mascarpone cheese, espresso, Kahlua, and frangelico.
Profiteroles (Cream Puffs)
Small pastry ball filled with pastry cream and chocolate drizzle.
Chocolate Cake
Pure chocolate sensation and dark chocolate.
Cheesecake
Blueberry lavender cheesecake.
Baklava
Baked phyllo pastry, honey, and walnuts.

Drinks
Coca-Cola
San Pellegrino Arancia
Lemonata, aranciata, aranciata rossa, pompelmo, and melograno.
Root Beer
Ginger Ale
Coca-Cola Zero
Orange Juice
Diet Coke
Sanpellegrino Sparkling Water
Apple Juice

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Recent Reviews

We went for a group reunion and from Pat to all the wonderful people that accommodated our group it was a great evening. Great food, reasonably priced and a wonderful atmosphere where we could talk and hear each other! Thank you very much to all the wonderful people at Toscana Italian Grill for providing us a great venue and fabulous evening!
September 2025
My husband and I had a wonderful dinner. Drinks, apps, main course… it was all so good!! Our waiter, Garrett, was very welcoming and made our night even better. Would highly recommend if you’re in an Italian mood!!
September 2025
A couple of my buddies and I are from Toronto, visiting Calgary. We were looking for something to eat and we happened to see this place 30 minutes to closing and we went in. We asked the greeter if they were taking last-minute customers and she said yes, so she happily guided us to our seats.

Our server, Polina, was outstanding from the time we got our drinks and our food.

We were the last customers to leave the restaurant and never once did...
September 2025

More Reviews

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HERITAGE LOCATION - 8330 Macleod Trail SE Unit 1B

8330 Macleod Trail SE #1B, Calgary, AB T2H 2V2
(403) 255-1212