Aileen was the best. Such amazing service! Food was incredible. 100% recommend!
Ranya Chib
I recently had the pleasure of experiencing an unforgettable dining experience thanks to Dale, who went above and beyond in every possible way. From the moment we arrived, it was clear that Dale had carefully curated the entire experience.
He expertly paired the perfect ambiance with the right music, setting the ideal tone for a relaxed yet elevated atmosphere. The food, which was already exceptional, was matched by a thoughtful pairing of flavors that complemented the mood and style of the evening. Dale’s attention to detail was evident in every aspect of the service, from the timing of courses to the seamless integration of the musical backdrop.
It’s rare to encounter someone who truly understands the art of creating a cohesive and memorable experience like Dale does. His commitment to ensuring every detail was just right made this an experience I won’t forget, and I highly recommend his services to anyone looking for an extraordinary dining and ambiance experience.
Highly recommended—Dale’s dedication to excellence is truly exceptional!
Sandeep Aujla
I’ve been to the wine bar a few times and every time the experience has been amazing. I’m from Vancouver and every time I visit Calgary I make sure to visit the wine bar because the service, wine and food is exceptional. The staff and Dale have catered to our needs and requests. We requested a wine tasting and they delivered every time. Thank you Dale and team for making each experience so memorable!! 10/10 recommend this spot if you’re looking for a good time.
emily montgomery
This spot has the best service, the team goes above and beyond! Such cute vibes and great wine. Would definitely go back!
Erwin S
Have been a handful times and have always had a great time. The service is always friendly and fast. There is an intimate vibe here - a great place for a date or intimate get together with friends. The white chocolate fondue was amazing. Would recommend!
Nathan Silverman
Great atmosphere and wine. The server was a gentleman and displayed class.
Kelsey Attard
Great little place to pop in for for a drink after taking in an event at Pages — cool atmosphere, friendly service. Thank you to our server, Jason, who was fantastic!
Atmosphere: 5
Service: 5
Nic Petrone
I informed my server I was allergic to nuts as I have anaphylaxes to all nuts and the answer I was given was “I’m sure you’re fine but there are nuts everywhere.” And I was surprised to hear that and gave her a look of panic…… she left and I sat and stewed on that response as I overheard my server and the head chef in the open kitchen figure out what a full nut allergy was off his phone and read out loud. After they figured out what a nut allergy entails and giving each other a lot of false information and jokes about how peppercorns could potential trigger my nut allergy while laughing about why I’m there in the first place I ended up instantly retrieving my bill and leaving. The staff are not trained to deal with allergy’s and don’t seem to care if you have them. I’d advise concern to anyone with an anaphylactic nut allergy not going to eat here.
Atmosphere: 1
Food: 1
Service: 1
Bram L
Nice place. The decor is a bit a mix of a cosy bar and an open industrial look. The wines were ok.
Wheelchair accessibility: Not accessible
Atmosphere: 4
Food: 4
Service: 4
Chelsey Patrick
I can't wait to go back and try the food! We stopped in for drinks before dinner and it is such a cozy location being underground with dim lighting. The open kitchen concept had us drooling for the food. Make sure you make a reservation!
Might have just been the night I was there - food was great but service lacking.
Lots to choose on the menu for drinks, everyone can find something if you have different palettes/tastes with you or your party.
We did a collection of small plates, charcuterie, and the fondue. All were deadly. The pork gyoza especially is a treat.
Atmosphere is ok, it's cozy, so you'll be sitting close to others and can get a bit loud but never oppressive or made me feel like I had to yell unnecessarily to be heard.
The service was lean enough for what we spent that I left a degraded tip. The tables are small and the food came out very fast. So so fast that I felt rushed eating as we constantly had a server delivering a new dish that basically didn't fit on the table. Then we had huge dry spells/gaps on drink service, and post meal follow up. From other reviews not certain it happens often, might have just been an off night.
Atmosphere: 4
Food: 5
Service: 2
Recommended dishes: Charcuterie Platter
Jeff Mathieson
The food was expensive and is missing thought. Had fondue but the accompaniments are pricey and are added through convenience being they are parts of other items on the menu. Landjagger, pickles, broccolini all 8 bucks to add to a $32 base price turns it into a $60 appetizer or more..
Why there is not a mixed veg plate included and the included bread was minimal almost forcing you to purchase the add ons. I’m not impressed. Martini was watered down , said he stirred it now to bruise the gin. I’ll have to research that one. Went to a ceaser no celery , lime wedge only. I know it’s a wine bar but I have dietary restrictions and they do sell cocktails so I expect quality.
Table service but you have to pay at the counter.
I notified the persons at the counter of my dissatisfaction although I have little confidence in change.
I do not need to return especially at the price point.
Atmosphere: 3
Food: 1
Service: 4
Carter J
Love the drinks & food! The lighting is cozy in here, a really impressive renovation.
Aileen was the best. Such amazing service! Food was incredible. 100% recommend!
I recently had the pleasure of experiencing an unforgettable dining experience thanks to Dale, who went above and beyond in every possible way. From the moment we arrived, it was clear that Dale had carefully curated the entire experience.
He expertly paired the perfect ambiance with the right music, setting the ideal tone for a relaxed yet elevated atmosphere. The food, which was already exceptional, was matched by a thoughtful pairing of flavors that complemented the mood and style of the evening. Dale’s attention to detail was evident in every aspect of the service, from the timing of courses to the seamless integration of the musical backdrop.
It’s rare to encounter someone who truly understands the art of creating a cohesive and memorable experience like Dale does. His commitment to ensuring every detail was just right made this an experience I won’t forget, and I highly recommend his services to anyone looking for an extraordinary dining and ambiance experience.
Highly recommended—Dale’s dedication to excellence is truly exceptional!
I’ve been to the wine bar a few times and every time the experience has been amazing. I’m from Vancouver and every time I visit Calgary I make sure to visit the wine bar because the service, wine and food is exceptional. The staff and Dale have catered to our needs and requests. We requested a wine tasting and they delivered every time. Thank you Dale and team for making each experience so memorable!! 10/10 recommend this spot if you’re looking for a good time.
This spot has the best service, the team goes above and beyond! Such cute vibes and great wine. Would definitely go back!
Have been a handful times and have always had a great time. The service is always friendly and fast. There is an intimate vibe here - a great place for a date or intimate get together with friends. The white chocolate fondue was amazing. Would recommend!
Great atmosphere and wine. The server was a gentleman and displayed class.
Great little place to pop in for for a drink after taking in an event at Pages — cool atmosphere, friendly service. Thank you to our server, Jason, who was fantastic!
Atmosphere: 5
Service: 5
I informed my server I was allergic to nuts as I have anaphylaxes to all nuts and the answer I was given was “I’m sure you’re fine but there are nuts everywhere.” And I was surprised to hear that and gave her a look of panic…… she left and I sat and stewed on that response as I overheard my server and the head chef in the open kitchen figure out what a full nut allergy was off his phone and read out loud. After they figured out what a nut allergy entails and giving each other a lot of false information and jokes about how peppercorns could potential trigger my nut allergy while laughing about why I’m there in the first place I ended up instantly retrieving my bill and leaving. The staff are not trained to deal with allergy’s and don’t seem to care if you have them. I’d advise concern to anyone with an anaphylactic nut allergy not going to eat here.
Atmosphere: 1
Food: 1
Service: 1
Nice place. The decor is a bit a mix of a cosy bar and an open industrial look. The wines were ok.
Wheelchair accessibility: Not accessible
Atmosphere: 4
Food: 4
Service: 4
I can't wait to go back and try the food! We stopped in for drinks before dinner and it is such a cozy location being underground with dim lighting. The open kitchen concept had us drooling for the food. Make sure you make a reservation!
Atmosphere: 5
Service: 5
Restaurantji Recommends
Might have just been the night I was there - food was great but service lacking.
Lots to choose on the menu for drinks, everyone can find something if you have different palettes/tastes with you or your party.
We did a collection of small plates, charcuterie, and the fondue. All were deadly. The pork gyoza especially is a treat.
Atmosphere is ok, it's cozy, so you'll be sitting close to others and can get a bit loud but never oppressive or made me feel like I had to yell unnecessarily to be heard.
The service was lean enough for what we spent that I left a degraded tip. The tables are small and the food came out very fast. So so fast that I felt rushed eating as we constantly had a server delivering a new dish that basically didn't fit on the table. Then we had huge dry spells/gaps on drink service, and post meal follow up. From other reviews not certain it happens often, might have just been an off night.
Atmosphere: 4
Food: 5
Service: 2
Recommended dishes: Charcuterie Platter
The food was expensive and is missing thought. Had fondue but the accompaniments are pricey and are added through convenience being they are parts of other items on the menu. Landjagger, pickles, broccolini all 8 bucks to add to a $32 base price turns it into a $60 appetizer or more..
Why there is not a mixed veg plate included and the included bread was minimal almost forcing you to purchase the add ons.
I’m not impressed.
Martini was watered down , said he stirred it now to bruise the gin. I’ll have to research that one. Went to a ceaser no celery , lime wedge only. I know it’s a wine bar but I have dietary restrictions and they do sell cocktails so I expect quality.
Table service but you have to pay at the counter.
I notified the persons at the counter of my dissatisfaction although I have little confidence in change.
I do not need to return especially at the price point.
Atmosphere: 3
Food: 1
Service: 4
Love the drinks & food! The lighting is cozy in here, a really impressive renovation.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Tartare, Charcuterie Platter
Jerry and Josh were amazing hosts! We will
Definitely be back again for date night, thanks so much!
Atmosphere: 5
Food: 5
Service: 5
Ask Josh to make you a Negroni!
Atmosphere: 5
Service: 5
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