Food is good but not of the highest quality. The lamb gravy was tasteless and for $22 please put atleast 2 desserts.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Butter Chicken
Raisa Jamal
The cook Nirmala make the food so yummy. Her service was also great !
Service: 5
Recommended dishes: Goat Curry
Brandi Morgan
45 minute and $24 for this?? I’ve never been so disappointed in a meal. They were cold and they were definitely re-heated. Worst steak bites I’ve ever had. Over priced and awful. Ceasar salad wasn’t much better.
Food: 1
The Reviewer
Like to go for buffet meal twice in a month. They got always 1 starter option. Pani poori is just terrible same as papri chat and the small samosas. Get some pakoras, paneer tikka, chap, there are so many dishes for starters. Also the sweet/desserts tastes like frozen. But, other food is really good. Loved the butter chicken and palak mutton with naan
Atmosphere: 5
Food: 3
Service: 4
Recommended dishes: Goat Curry, Salad
Kim Toussaint
Food was amazing, during our stay at the Radisson we tried the Thai curry (both red and green), butter chicken (hands down best I’ve ever had) the Rid eye steak ( melt in your mouth delicious!!), teriyaki chicken wings (also delicious and very more ish), the nachos, steak bites, and New York cheesecake and chocolate cake…. All of it absolutely delicious. I would absolutely go back to this place, staff were super friendly and attentive, ambiance and cleanliness was 10/10. Cannot find a fault with our experience… except we couldn’t stay longer to sample the other offerings. Do yourself a favour- order a chef’s speciality- chef definitely knows what they’re doing!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chef's Butter Chicken
Sierra Daley
Best steak sandwich I’ve ever had. Service was great. The server was very attentive, polite and respectful. I wish I was staying longer to try more items on the menu
Atmosphere: 5
Food: 5
Service: 5
Cassie Wilson
When we saw the buffet from inside the hotel, we went in for dinner and were waiting to be greeted or seated. After awhile and nobody in sight, we walked through the buffet past endless dirty tables to get to the lounge. There was only one server/attendant and the language barrier was rough. She explained that we could sit down to eat but we would have to leave within 15 minutes as it was 9:45pm and they closed at 10pm, typically in restaurants once the kitchen has closed you can no longer order anything else, but guests can finish their meal in the restaurant so that felt unwelcoming. Instead decided to just go somewhere else.In the morning we got up early and headed down for the breakfast opening at 6:30am. We could see the attendant inside the buffet area but the doors were locked. We tried to signal to her as it was now 6:40am and she just stared at us and ignored us. Finally as we were walking away we heard the door unlocked so we went back in. We wanted to order from the restaurant instead of the 16$ continental. She seemed super confused about this, and we explained we were ordering to go. She then had to go ask the chef if that was okay, then she gave us the menus. We had questions about the menu items and everytime she had to go back and ask the chef, she had no idea anything about the menu. I understand if she's a breakfast bar attendant and not a waitress, but nobody was on shift in the lounge to properly serve us at the restaurant. Which wasn't a cheap meal. After waiting what felt like forever we got our meal, and took it up to our room to get the heck out of there. It was such a weird and uncomfortable experience both times in the eating area there. I'd recommend bringing your own food or going somewhere else, especially since continental breakfast isn't even included unless you get the coupon.
Atmosphere: 1
Food: 4
Service: 1
Hugh Jacobs
Terrible service, average food. Server has an attitude problem, young girl who seems to have a chip on her shoulder... Sadly the norm with people not wanting to work these days, anything with a pulse is the face of a business.
Atmosphere: 1
Food: 1
Service: 1
Kannan Shaji
Horrible food and no service at all. Not even water was served to the table. Not able to spot a single server.
Food: 1
Service: 1
Jas
Great place, fresh, tasty balance buffet and very helpful staff. Highly recommend for dinner or breakfast.
Stopped here for an early dinner (sat at the bar). My husband had the dry ribs with a Cajun spice. They were very juicy and delicious. I had the stuffed chicken breast and it was phenomenal even the sautéed vegetables they served it with were done perfectly and seasoned just right.The only slight downside with my husband’s meal is he ordered a side of sweet potato fries, they weren’t great-tasted a bit old (they did let us know that that is no longer on the menu. Plus they removed it from the bill).The servers were excellent, they were very friendly and accommodating…Lloyd and Renuka.
Atmosphere: 5
Food: 4
Service: 5
Anas A2
The waitress DIANA , IS THE MOST DISRESPECTFUL person, she never answers the phone, rude, she has an attitude she ignored me when I walked in she hid by the bar on her phone. The other staff are nice but she isnotverygood at service. She acts like you are annoying her when you ask her anything she hangs up the call never even says hello just WHAT by far the worse waitress I have ever dealt with beyond rude
Atmosphere: 2
Food: 2
Service: 1
Rub Nawaz
Good service and Food was OK. Buffet is only available on certain days .
Atmosphere: 4
Food: 4
Service: 4
Matt McKinnon
Sat for 30 minutes before even seeing a waitress even though there were other diners in the restaurant. Should have left then, stayed against better judgement. Order the butcher’s daughter pizza, nachos and a salad that was supposed to have balsamic dressing. Pizza was almost certainly leftovers from breakfast. Never seen breakfast sausage on a pizza before. Nachos were topped with a handful of shredded cheese, onions, and sliced olives. Confused as to why the “sour cream” had black specs in it… turned out to be ranch salad dressing. Odd choice… sent back for sour cream. Salad arrived 30 minutes after the pizza topped with Italian dressing. Paid high end prices for bottom of the barrel effort. Honestly if you’ve read this far, you must care a little about good food. Go. Somewhere. Else.
Atmosphere: 1
Food: 1
Service: 1
Naina Singh
Great experience... very nice service by Renuka who is from Nepal.
Food is good but not of the highest quality. The lamb gravy was tasteless and for $22 please put atleast 2 desserts.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Butter Chicken
The cook Nirmala make the food so yummy. Her service was also great !
Service: 5
Recommended dishes: Goat Curry
45 minute and $24 for this?? I’ve never been so disappointed in a meal. They were cold and they were definitely re-heated. Worst steak bites I’ve ever had. Over priced and awful. Ceasar salad wasn’t much better.
Food: 1
Like to go for buffet meal twice in a month. They got always 1 starter option. Pani poori is just terrible same as papri chat and the small samosas. Get some pakoras, paneer tikka, chap, there are so many dishes for starters. Also the sweet/desserts tastes like frozen.
But, other food is really good. Loved the butter chicken and palak mutton with naan
Atmosphere: 5
Food: 3
Service: 4
Recommended dishes: Goat Curry, Salad
Food was amazing, during our stay at the Radisson we tried the Thai curry (both red and green), butter chicken (hands down best I’ve ever had) the Rid eye steak ( melt in your mouth delicious!!), teriyaki chicken wings (also delicious and very more ish), the nachos, steak bites, and New York cheesecake and chocolate cake…. All of it absolutely delicious. I would absolutely go back to this place, staff were super friendly and attentive, ambiance and cleanliness was 10/10. Cannot find a fault with our experience… except we couldn’t stay longer to sample the other offerings. Do yourself a favour- order a chef’s speciality- chef definitely knows what they’re doing!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chef's Butter Chicken
Best steak sandwich I’ve ever had. Service was great. The server was very attentive, polite and respectful. I wish I was staying longer to try more items on the menu
Atmosphere: 5
Food: 5
Service: 5
When we saw the buffet from inside the hotel, we went in for dinner and were waiting to be greeted or seated. After awhile and nobody in sight, we walked through the buffet past endless dirty tables to get to the lounge. There was only one server/attendant and the language barrier was rough. She explained that we could sit down to eat but we would have to leave within 15 minutes as it was 9:45pm and they closed at 10pm, typically in restaurants once the kitchen has closed you can no longer order anything else, but guests can finish their meal in the restaurant so that felt unwelcoming. Instead decided to just go somewhere else.In the morning we got up early and headed down for the breakfast opening at 6:30am. We could see the attendant inside the buffet area but the doors were locked. We tried to signal to her as it was now 6:40am and she just stared at us and ignored us. Finally as we were walking away we heard the door unlocked so we went back in. We wanted to order from the restaurant instead of the 16$ continental. She seemed super confused about this, and we explained we were ordering to go. She then had to go ask the chef if that was okay, then she gave us the menus. We had questions about the menu items and everytime she had to go back and ask the chef, she had no idea anything about the menu. I understand if she's a breakfast bar attendant and not a waitress, but nobody was on shift in the lounge to properly serve us at the restaurant. Which wasn't a cheap meal. After waiting what felt like forever we got our meal, and took it up to our room to get the heck out of there. It was such a weird and uncomfortable experience both times in the eating area there. I'd recommend bringing your own food or going somewhere else, especially since continental breakfast isn't even included unless you get the coupon.
Atmosphere: 1
Food: 4
Service: 1
Terrible service, average food. Server has an attitude problem, young girl who seems to have a chip on her shoulder... Sadly the norm with people not wanting to work these days, anything with a pulse is the face of a business.
Atmosphere: 1
Food: 1
Service: 1
Horrible food and no service at all. Not even water was served to the table. Not able to spot a single server.
Food: 1
Service: 1
Great place, fresh, tasty balance buffet and very helpful staff. Highly recommend for dinner or breakfast.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Goat Curry, Salad
Restaurantji Recommends
Stopped here for an early dinner (sat at the bar). My husband had the dry ribs with a Cajun spice. They were very juicy and delicious. I had the stuffed chicken breast and it was phenomenal even the sautéed vegetables they served it with were done perfectly and seasoned just right.The only slight downside with my husband’s meal is he ordered a side of sweet potato fries, they weren’t great-tasted a bit old (they did let us know that that is no longer on the menu. Plus they removed it from the bill).The servers were excellent, they were very friendly and accommodating…Lloyd and Renuka.
Atmosphere: 5
Food: 4
Service: 5
The waitress DIANA , IS THE MOST DISRESPECTFUL person, she never answers the phone, rude, she has an attitude she ignored me when I walked in she hid by the bar on her phone. The other staff are nice but she isnotverygood at service. She acts like you are annoying her when you ask her anything she hangs up the call never even says hello just WHAT by far the worse waitress I have ever dealt with beyond rude
Atmosphere: 2
Food: 2
Service: 1
Good service and Food was OK. Buffet is only available on certain days .
Atmosphere: 4
Food: 4
Service: 4
Sat for 30 minutes before even seeing a waitress even though there were other diners in the restaurant. Should have left then, stayed against better judgement. Order the butcher’s daughter pizza, nachos and a salad that was supposed to have balsamic dressing. Pizza was almost certainly leftovers from breakfast. Never seen breakfast sausage on a pizza before. Nachos were topped with a handful of shredded cheese, onions, and sliced olives. Confused as to why the “sour cream” had black specs in it… turned out to be ranch salad dressing. Odd choice… sent back for sour cream. Salad arrived 30 minutes after the pizza topped with Italian dressing. Paid high end prices for bottom of the barrel effort. Honestly if you’ve read this far, you must care a little about good food. Go. Somewhere. Else.
Atmosphere: 1
Food: 1
Service: 1
Great experience... very nice service by Renuka who is from Nepal.
Atmosphere: 5
Food: 4
Service: 5
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