Both indoor and outdoor seating are available. Very pretty gardens outside that tables are nestled amongst. Food was on point.. Their side salad was generous and had dried fruit and nuts on it... I am assuming the dressing was a house specialty? A Citrus vinegaret that was well balanced. Ample selections of food that were all well prepared and presented beautifully! I Highly recommend adding this establishment to your must go-to list... I usually skip hotel attached restaurants... I spend the night, making this a stop in the future just to have multiple meals here!!
Karen Melville
I have posted a review which I can’t find. Waiter was rude, we sat at the food bar. I watched the prep person pick up food he dropped on the floor, pick it up and put it in a container being weighed and then into the deep fryer. He also prepared a dish and took a cloth he had whipped the counter with to clean the rim of the serving plate. He also dropped a container that was going in take out order of fries and put it in the box. I could go on but I will never eat there again. 🤬🤬
Geoffrey Rubin
This place is a hidden gem. The food quality, presentation and flavors are delicious. Service is top notch, atmosphere is cool. We had dinner here the other night, loved it so much we came back for breakfast the next day. Absolute must go if you're in Canmore, etc.
Brad Yates
NY Strip was absolutely amazing. Cooked perfectly and truffle fries on the side were super crispy and large quantity. Came with 5 people and they all also loved their food. Garden salad was tasty and sweet. Poperadrlli pasta was good to the last drop. They also accommodated removing the mushrooms for 1 guest and added onions instead.
Marina
The brunch buffet menu plentiful and everything tasted great. We might make this a family tradition.
Gabriela Escobar
The place is near the hotels and air bnbs so within walking distance outside of the main town. Its in the coast hotel so maybe not as busy as most restaurants but it was a great find. They were able to accommodate our party of 6 with a stroller because we had an infant. It's not super loud so very much able to talk with our entire group. The food took a bit long but it was worth the wait as it was plated beautifully and it was delicious, and our waitress made sure to update us on timeframe.
Neil
We dined here for a birthday celebration. The food choice was ver good. Portion size was generous and the quality was excellent. The serving staff were very attentive, polite and chatty. Téa was brilliant. She was charming and chatty and very engaging and funny. I even had a desert on the house due to my birthday. Many thanks for a great experience.
DrPH
Well prepared and presented meal. Very fresh! I've had lesser meals at Michelin starred restaurants. Great value.
Datenight
First time pleasantly surprised. We enjoyed the Sunday special complete with salad, main & dessert. Each course was good or exceptional. Will come back again.
Charlotte
Chef is evident in flavours and tones. Shared Brussels appetizer which was just delicious. No other words! One entree was duck breast & confit and blackberry sauce was excellent. Another was lamb and mint tones were gentle. Vegetables were perfect in both meals. Service was great. Will definitely be back.
The food was fantastic, the service was great and the drinks were great. The staff was friendly and attentive but not over bearing. Great night, will definitely dine here again!
Jim
Both of our dishes were excellent, my beef and my wife's salmon. Good service and good value. This is a great restaurant that finds the balance between casual and fine dining.
Josh Ward (KnowYourWhisky)
We ordered charcuterie, pork, tenderloin and pork belly, bison pasta, and scallops. I grew up on the bay and have plucked fresh scallops from the ocean and eaten them raw, this was next best thing. Absolutely perfect sear with a warm medium rare centre, just nostalgic and fabulous. The pork was tasty. Very little seasoning which let the pork shine which I appreciated, not under seasoned but seasoned perfectly with the delicate sauce. Charcuterie is charcuterie, hard to do it wrong, but they did it right.
Jess our server was lovely.
Eat here. Do yourself the favour.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pork Belly and Scallops
Alvin Boota
Server was great and the place was really nice. However, If you're hungry, get 2 mains. Food was tasty, but the portion size was small. Dessert menu was unimpressive. I left hungry and walked over to A&W.
I'd come back for drinks, but not for dinner. Better options in Canmore.
Atmosphere: 4
Food: 3
Service: 4
Ashley Lamb
The scallops are a must. I had the lamb shank which was not only cooked to perfection but so tasty!! Can't go wrong here and service was great. Only downside was there seemed to be multiple "influencers" with their halo lights and constantly filming or taking photos which killed the mood just a tad. Otherwise great!!
Both indoor and outdoor seating are available. Very pretty gardens outside that tables are nestled amongst. Food was on point.. Their side salad was generous and had dried fruit and nuts on it... I am assuming the dressing was a house specialty? A Citrus vinegaret that was well balanced. Ample selections of food that were all well prepared and presented beautifully! I Highly recommend adding this establishment to your must go-to list... I usually skip hotel attached restaurants... I spend the night, making this a stop in the future just to have multiple meals here!!
I have posted a review which I can’t find. Waiter was rude, we sat at the food bar. I watched the prep person pick up food he dropped on the floor, pick it up and put it in a container being weighed and then into the deep fryer. He also prepared a dish and took a cloth he had whipped the counter with to clean the rim of the serving plate. He also dropped a container that was going in take out order of fries and put it in the box. I could go on but I will never eat there again. 🤬🤬
This place is a hidden gem. The food quality, presentation and flavors are delicious. Service is top notch, atmosphere is cool. We had dinner here the other night, loved it so much we came back for breakfast the next day. Absolute must go if you're in Canmore, etc.
NY Strip was absolutely amazing. Cooked perfectly and truffle fries on the side were super crispy and large quantity.
Came with 5 people and they all also loved their food.
Garden salad was tasty and sweet.
Poperadrlli pasta was good to the last drop. They also accommodated removing the mushrooms for 1 guest and added onions instead.
The brunch buffet menu plentiful and everything tasted great. We might make this a family tradition.
The place is near the hotels and air bnbs so within walking distance outside of the main town. Its in the coast hotel so maybe not as busy as most restaurants but it was a great find. They were able to accommodate our party of 6 with a stroller because we had an infant. It's not super loud so very much able to talk with our entire group. The food took a bit long but it was worth the wait as it was plated beautifully and it was delicious, and our waitress made sure to update us on timeframe.
We dined here for a birthday celebration. The food choice was ver good. Portion size was generous and the quality was excellent. The serving staff were very attentive, polite and chatty. Téa was brilliant. She was charming and chatty and very engaging and funny. I even had a desert on the house due to my birthday. Many thanks for a great experience.
Well prepared and presented meal. Very fresh! I've had lesser meals at Michelin starred restaurants. Great value.
First time pleasantly surprised. We enjoyed the Sunday special complete with salad, main & dessert. Each course was good or exceptional. Will come back again.
Chef is evident in flavours and tones. Shared Brussels appetizer which was just delicious. No other words! One entree was duck breast & confit and blackberry sauce was excellent. Another was lamb and mint tones were gentle. Vegetables were perfect in both meals. Service was great. Will definitely be back.
Restaurantji Recommends
The food was fantastic, the service was great and the drinks were great. The staff was friendly and attentive but not over bearing. Great night, will definitely dine here again!
Both of our dishes were excellent, my beef and my wife's salmon. Good service and good value. This is a great restaurant that finds the balance between casual and fine dining.
We ordered charcuterie, pork, tenderloin and pork belly, bison pasta, and scallops. I grew up on the bay and have plucked fresh scallops from the ocean and eaten them raw, this was next best thing. Absolutely perfect sear with a warm medium rare centre, just nostalgic and fabulous. The pork was tasty. Very little seasoning which let the pork shine which I appreciated, not under seasoned but seasoned perfectly with the delicate sauce. Charcuterie is charcuterie, hard to do it wrong, but they did it right.
Jess our server was lovely.
Eat here. Do yourself the favour.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pork Belly and Scallops
Server was great and the place was really nice. However, If you're hungry, get 2 mains. Food was tasty, but the portion size was small. Dessert menu was unimpressive. I left hungry and walked over to A&W.
I'd come back for drinks, but not for dinner. Better options in Canmore.
Atmosphere: 4
Food: 3
Service: 4
The scallops are a must. I had the lamb shank which was not only cooked to perfection but so tasty!! Can't go wrong here and service was great. Only downside was there seemed to be multiple "influencers" with their halo lights and constantly filming or taking photos which killed the mood just a tad. Otherwise great!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cookie, Moroccan Lamb Shank
Loading...