Great food selection. Oysters to start were very fresh, but should have been on ice, not fake snow. Pork chop was amazing, excellent flavor and sides. Striploin was good. We were close to the door which was quite loud due to a buffet happening in the hall. Overall, great experience.
Angie
Always a favourite when we visit Canmore. The food was amazing. It's a great reason to stay at the Coast Hotel but also a great place to eat when you're in town.
Barry
We chose this restaurant for its menu that included several gluten free choices for me. Our server was very knowledgeable and the food was divine. My husband had the Tenderloin which was perfectly cooked to his medium rare request. I opted for the chicken breast and was not disappointed! Kudos to the chef and kitchen as they were both the most beautifully presented plates. We were celebrating a special anniversary and appreciated the low key atmosphere that allowed for conversation without distractions.
John
As Canmore locals we had neighbors who had never been to Table so decided to take them. Mira took excellent care of us and made our evening fun ! One of our quests & I decided to have the Bison Pappardelle and it is an excellent dish. My wife had the Lamb Shank and it was perfectly cooked and delicious. And another guest had the Sable Fish which was excellent but the potatoes needed a little seasoning. Nice atmosphere and we were amazed how busy Table was in late October. That tells you a lot !
Lucy
Went for Thanksgiving dinner and we were SO impressed. The butternut squash soup was thick and delicious but the carpaccio was a standout. We all had the traditional turkey dinner and again so delicious - we especially loved the cranberry sauce and stuffing! Kesia was our server and we cannot rave about her enough, so friendly and attentive! Unfortunately by the time we dined the pumpkin cheesecake was sold out but we had blueberry cheesecake and chocolate mouse as the alternative and they were exquisite
Natalie
Let me be blunt, the food was delicious, but we did wait almost 45 mins for it....and the fries needed salt. It took an hour and a half to eat lunch, and in the end we paid the bill while walking out the door despite asking for it at our table. (Oh and for context- We were one of only two tables in the restaurant) So if you are on vacation, have lots of time and want a delicious meal, this is the place. (Reposted from my Google review)
Nea
we enjoyed dinner here and drinks another night outside on the patio by the fireplace. Really gorgeous flowers and you can't beat the mountain scenery. Food was great and service was really personable and friendly.
Phillip Salvador Lee
Local, seasonal menu. Excellent service. Reasonably priced. Seared scallops were delicious and well presentable. I didn't find their papardelle with bison flavorful, it lacked something, perhaps salt or something to enhance the dish.
Atmosphere: 4
Food: 3
Service: 4
Renee
Ordered a dirty martini and it was made with sweet vermouth. Oysters were served on a bed of salt and were room temperature. Table Caesar was simply whole lettuce leaves plus all the toppings that you cut up yourself. Dressing was not great. Scallop and pork belly were both overcooked . Parsnip puree on the duck dish as the best item served. Server Tea was very attentive and personable.
Kerstin W.
We had such a lovely evening there. It was perfect to celebrate our wedding anniversary. Very good wine, tasty food and such a friendly service. We would definitely recommend it. Enjoy it yourself 🙂
I was absolutely disappointed with this restaurant! The fries were a nightmare: gray, covered in black spots, and clearly not fresh—definitely not restaurant quality. It feels like the food is prepared without any care. The appearance and quality of the dishes leave much to be desired, and this is definitely not worth your money. Don’t waste your time or money here… unless you just want to enjoy the cozy interior while your taste buds quietly suffer.
Atmosphere: 5
Food: 1
Service: 3
Michael
We went there for dinner at the beginning of our vacation in Canmore, and for breakfast at the end. Should have gone there more, because the dinner was excellent, and so was the breakfast. The servers were wonderful as well.
Danielle
Recently had my wedding reception here. I can not rave about this place enough
Food was amazing and staff were great
Atmosphere: 5
Food: 5
Service: 5
Russell Berrisford
Went in on the off chance and this was a great place!
Patio was lovely and the food and service were amazing.
Atmosphere: 4
Food: 5
Service: 5
Tracie
Wonderful. Everything was great. Food was perfectly timed and delicious. Service was friendly and efficient. The beef tenderloin was the best I've had in a long time. Highly recommend the espresso martini as well.
Great food selection. Oysters to start were very fresh, but should have been on ice, not fake snow. Pork chop was amazing, excellent flavor and sides. Striploin was good. We were close to the door which was quite loud due to a buffet happening in the hall. Overall, great experience.
Always a favourite when we visit Canmore. The food was amazing. It's a great reason to stay at the Coast Hotel but also a great place to eat when you're in town.
We chose this restaurant for its menu that included several gluten free choices for me. Our server was very knowledgeable and the food was divine. My husband had the Tenderloin which was perfectly cooked to his medium rare request. I opted for the chicken breast and was not disappointed! Kudos to the chef and kitchen as they were both the most beautifully presented plates. We were celebrating a special anniversary and appreciated the low key atmosphere that allowed for conversation without distractions.
As Canmore locals we had neighbors who had never been to Table so decided to take them. Mira took excellent care of us and made our evening fun ! One of our quests & I decided to have the Bison Pappardelle and it is an excellent dish. My wife had the Lamb Shank and it was perfectly cooked and delicious. And another guest had the Sable Fish which was excellent but the potatoes needed a little seasoning. Nice atmosphere and we were amazed how busy Table was in late October. That tells you a lot !
Went for Thanksgiving dinner and we were SO impressed. The butternut squash soup was thick and delicious but the carpaccio was a standout. We all had the traditional turkey dinner and again so delicious - we especially loved the cranberry sauce and stuffing! Kesia was our server and we cannot rave about her enough, so friendly and attentive! Unfortunately by the time we dined the pumpkin cheesecake was sold out but we had blueberry cheesecake and chocolate mouse as the alternative and they were exquisite
Let me be blunt, the food was delicious, but we did wait almost 45 mins for it....and the fries needed salt. It took an hour and a half to eat lunch, and in the end we paid the bill while walking out the door despite asking for it at our table. (Oh and for context- We were one of only two tables in the restaurant) So if you are on vacation, have lots of time and want a delicious meal, this is the place. (Reposted from my Google review)
we enjoyed dinner here and drinks another night outside on the patio by the fireplace. Really gorgeous flowers and you can't beat the mountain scenery. Food was great and service was really personable and friendly.
Local, seasonal menu.
Excellent service.
Reasonably priced.
Seared scallops were delicious and well presentable.
I didn't find their papardelle with bison flavorful, it lacked something, perhaps salt or something to enhance the dish.
Atmosphere: 4
Food: 3
Service: 4
Ordered a dirty martini and it was made with sweet vermouth. Oysters were served on a bed of salt and were room temperature. Table Caesar was simply whole lettuce leaves plus all the toppings that you cut up yourself. Dressing was not great. Scallop and pork belly were both overcooked . Parsnip puree on the duck dish as the best item served. Server Tea was very attentive and personable.
We had such a lovely evening there. It was perfect to celebrate our wedding anniversary. Very good wine, tasty food and such a friendly service. We would definitely recommend it. Enjoy it yourself 🙂
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
I was absolutely disappointed with this restaurant! The fries were a nightmare: gray, covered in black spots, and clearly not fresh—definitely not restaurant quality. It feels like the food is prepared without any care. The appearance and quality of the dishes leave much to be desired, and this is definitely not worth your money. Don’t waste your time or money here… unless you just want to enjoy the cozy interior while your taste buds quietly suffer.
Atmosphere: 5
Food: 1
Service: 3
We went there for dinner at the beginning of our vacation in Canmore, and for breakfast at the end. Should have gone there more, because the dinner was excellent, and so was the breakfast. The servers were wonderful as well.
Recently had my wedding reception here. I can not rave about this place enough
Food was amazing and staff were great
Atmosphere: 5
Food: 5
Service: 5
Went in on the off chance and this was a great place!
Patio was lovely and the food and service were amazing.
Atmosphere: 4
Food: 5
Service: 5
Wonderful. Everything was great. Food was perfectly timed and delicious. Service was friendly and efficient. The beef tenderloin was the best I've had in a long time. Highly recommend the espresso martini as well.
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