Cauliflower steak was inedible—bad texture and horrible flavor (burnt and spicy) and manager only offered to take 25% off on that item. Poor customer service. Pork chop was solid as was fish. Waiter was good, but was his last night working there.
christina
We had high expectations as this place had nice ambiance and the menu looked promising. However, they were serving a NYE menu that was not very accessible nor appealing to everyone in our party. We all found something on the à la carte menu, but it appeared they were very short staffed as the manager was our server. He was very pleasant but it took about 30 minutes after finishing our salads to being served out entrees. The presentation was lovely, but the food was just warm, the couscous was dry, and the pork chop was just overdone. The live music was great, but it was an expensive reminder that going to dinner on NYE is a BAD idea.
Rob
We enjoyed our dinner at Table. The service was exemplary. The menu was adventurous and the food was superb. Check out the scallop starter. The room is big, bright, and nergetic, not a quiet low-key spot to have a romantic dinner.
Shawna
Food & service were amazing, a little gem we weren't aware of but will be back! Riley Ruby playing in the background was the icing on the cake. She is spectacular!
Ray Boyington
Right next door to one of the best places to have breakfast is another best place to have breakfast!
Service was very welcoming, friendly, and helpful! We ended up getting coffees, French toast, shakshuska, and eggs bennie.
Plenty of free parking (you'll have to check in at the restaurant if you are not a hotel guest). It is located within the hotel.
Atmosphere: 5
Food: 5
Service: 5
Woojung Jang
I went there with some friends, and we ordered several dishes to share. I didn’t expect too much at first, but the food turned out to be better than I thought. The server was reasonably friendly as well. It wasn’t an unforgettable meal, but we had a nice dinner overall.
Atmosphere: 4
Food: 4
Service: 4
Amanda
Great food selection. Oysters to start were very fresh, but should have been on ice, not fake snow. Pork chop was amazing, excellent flavor and sides. Striploin was good. We were close to the door which was quite loud due to a buffet happening in the hall. Overall, great experience.
Bradley Kwasnycia
Melody, our server made my day! Such a wonderful person. She was helpful and provided an excellent service. Thank you Melody!
Atmosphere: 5
Food: 4
Service: 5
Angie
Always a favourite when we visit Canmore. The food was amazing. It's a great reason to stay at the Coast Hotel but also a great place to eat when you're in town.
Barry
We chose this restaurant for its menu that included several gluten free choices for me. Our server was very knowledgeable and the food was divine. My husband had the Tenderloin which was perfectly cooked to his medium rare request. I opted for the chicken breast and was not disappointed! Kudos to the chef and kitchen as they were both the most beautifully presented plates. We were celebrating a special anniversary and appreciated the low key atmosphere that allowed for conversation without distractions.
Dependable, affordable, coffee though is hit and miss 😖😖
Atmosphere: 4
Food: 4
Service: 4
Stina A
Everything we had here was delicious! Staff were very friendly and the fish was PERFECTLY cooked. Loved the blackberry mojito.
Atmosphere: 5
Food: 5
Service: 5
John
As Canmore locals we had neighbors who had never been to Table so decided to take them. Mira took excellent care of us and made our evening fun ! One of our quests & I decided to have the Bison Pappardelle and it is an excellent dish. My wife had the Lamb Shank and it was perfectly cooked and delicious. And another guest had the Sable Fish which was excellent but the potatoes needed a little seasoning. Nice atmosphere and we were amazed how busy Table was in late October. That tells you a lot !
Alannah Czyzak
We had a great time here! Thanksgiving menu was delicious, great portions and very fair price. Would recommend 😊
Atmosphere: 5
Food: 5
Service: 5
Tom Bremner
Nice patio but had recently closed for season. Good food with lots of seating/not cramped.
Cauliflower steak was inedible—bad texture and horrible flavor (burnt and spicy) and manager only offered to take 25% off on that item. Poor customer service. Pork chop was solid as was fish. Waiter was good, but was his last night working there.
We had high expectations as this place had nice ambiance and the menu looked promising. However, they were serving a NYE menu that was not very accessible nor appealing to everyone in our party. We all found something on the à la carte menu, but it appeared they were very short staffed as the manager was our server. He was very pleasant but it took about 30 minutes after finishing our salads to being served out entrees. The presentation was lovely, but the food was just warm, the couscous was dry, and the pork chop was just overdone. The live music was great, but it was an expensive reminder that going to dinner on NYE is a BAD idea.
We enjoyed our dinner at Table. The service was exemplary. The menu was adventurous and the food was superb. Check out the scallop starter. The room is big, bright, and nergetic, not a quiet low-key spot to have a romantic dinner.
Food & service were amazing, a little gem we weren't aware of but will be back! Riley Ruby playing in the background was the icing on the cake. She is spectacular!
Right next door to one of the best places to have breakfast is another best place to have breakfast!
Service was very welcoming, friendly, and helpful! We ended up getting coffees, French toast, shakshuska, and eggs bennie.
Plenty of free parking (you'll have to check in at the restaurant if you are not a hotel guest). It is located within the hotel.
Atmosphere: 5
Food: 5
Service: 5
I went there with some friends, and we ordered several dishes to share. I didn’t expect too much at first, but the food turned out to be better than I thought. The server was reasonably friendly as well. It wasn’t an unforgettable meal, but we had a nice dinner overall.
Atmosphere: 4
Food: 4
Service: 4
Great food selection. Oysters to start were very fresh, but should have been on ice, not fake snow. Pork chop was amazing, excellent flavor and sides. Striploin was good. We were close to the door which was quite loud due to a buffet happening in the hall. Overall, great experience.
Melody, our server made my day! Such a wonderful person. She was helpful and provided an excellent service. Thank you Melody!
Atmosphere: 5
Food: 4
Service: 5
Always a favourite when we visit Canmore. The food was amazing. It's a great reason to stay at the Coast Hotel but also a great place to eat when you're in town.
We chose this restaurant for its menu that included several gluten free choices for me. Our server was very knowledgeable and the food was divine. My husband had the Tenderloin which was perfectly cooked to his medium rare request. I opted for the chicken breast and was not disappointed! Kudos to the chef and kitchen as they were both the most beautifully presented plates. We were celebrating a special anniversary and appreciated the low key atmosphere that allowed for conversation without distractions.
Restaurantji Recommends
Dependable, affordable, coffee though is hit and miss 😖😖
Atmosphere: 4
Food: 4
Service: 4
Everything we had here was delicious! Staff were very friendly and the fish was PERFECTLY cooked. Loved the blackberry mojito.
Atmosphere: 5
Food: 5
Service: 5
As Canmore locals we had neighbors who had never been to Table so decided to take them. Mira took excellent care of us and made our evening fun ! One of our quests & I decided to have the Bison Pappardelle and it is an excellent dish. My wife had the Lamb Shank and it was perfectly cooked and delicious. And another guest had the Sable Fish which was excellent but the potatoes needed a little seasoning. Nice atmosphere and we were amazed how busy Table was in late October. That tells you a lot !
We had a great time here! Thanksgiving menu was delicious, great portions and very fair price. Would recommend 😊
Atmosphere: 5
Food: 5
Service: 5
Nice patio but had recently closed for season. Good food with lots of seating/not cramped.
Atmosphere: 4
Food: 5
Service: 4
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