Aachys Chettinad Dosa And Curry Palace
15525 Stony Plain Rd, Edmonton
(780) 760-4200
Customers' Favorites
Chicken Kottu Parotta
Mushroom Manchurian
Appam Vada and Idly
Mysore Masala Dosa
Chicken Fried Rice
Chettinad Chicken
Aachy's Fish Fry
Chicken Biriyani
Idli Vada Sambar
Mied Veg Pakora
Appetizers
Mini Ulunthu Vada (6 pcs)
Flavourful lentil donut made with urad dal. Served with sambar and coconut chutney.
Chicken 65
Crispy deep-fried chicken marinated with south Indian spices.
Mini Masala Vada (6 pcs)
Fried crisp channa lentils dumplings. Served with sambar and coconut chutney.
Dry Chicken Pepper Fry Boneless
Chicken blended with freshly ground spicy peppers and fried.
Chili Idly
Crispy fried idly tossed with chili sauce, peppers, and onions.
Gobi 65
Cauliflower cooked in a unique flavor of South India.
Veggie Samosa (5 pcs)
Deep-fried triangular pastry stuffed with vegetables.
Chilli Paneer
Cauliflower cooked in Indo-Chinese style.
Gobi Manchurian
Crispy fried cauliflower tossed with Manchurian sauce.
Chilli Chicken
Batter-fried chicken cooked with onion and bell peppers in Indo-Chinese style.
Aachy's Fish Fry
Pomfret fish fried with Indian spices.
Chicken Pepper Fry Dry
Chicken blended with freshly grounded pepper and fried to make a spicy dish.
Nethili Fry
Anchovy marinated with Indian spice and deep-fried.
Mushroom Manchurian
Crispy fried mushroom tossed with Manchurian sauce.
Chilli Gobi
Cauliflower cooked in Indo-Chinese style.
Mix Veg Pakora
Deep-fried carrot, onion, green pepper, and coated with chickpeas flour and rice flour.
Masala Fried Prawns
Deep-fried prawns with archy's special spices.
Chilli Mushroom
Crispy fried mushroom tossed with chili sauce and peppers.
Soup
Kozhi Rasam
Chicken soup made with Indian spices.
Milagu Rasam
Soup made with a blend of garlic, pepper, and tomato touched with tamarind.
Tiffin
Idly (4 pcs)
Fermented steam rice cake served with sambar and chutneys.
Idly (2 pcs) and Vada (2 pcs) Combo
Served with 2 ildy and 2 pcs and ulunthu vada (or) masala vada.
Sambar Mini Idly
Coin-sized idly soaked in lentil-based vegetable sambar.
Vada
Medu vada soaked in your choice of sambar, rasam, or spiced yogurt.
Chicken Kottu Parotta
Minced chicken parotta, onions, tomatoes, and curry.
South Indian Parotta with Vegetable Kuruma (2 pcs)
Layered bread is popular in south Indian. served with vegetable stew.
Veggie Kottu Parotta
Minced veg parotta, onion, tomatoes, and vegetable curry.
Chicken Tikka Kottu Parotta
Minced tandoori chicken, onion, tomatoes, and made with chicken curry.
Mutton Kottu Parotta
Minced mutton parotta, onion, tomatoes, and made with mutton curry.
Beef Kottu Parotta
Minced beef parotta, onion, tomatoes, and made with beef gravy.
Egg Kottu Parotta
Mince egg parotta, onion, tomatoes, and chicken curry.
Dosas
Masala Dosa
Crep stuffed with potato and onion masala. This crepe made with a batter of rice and lentils vegetarian dosa. Served with sambhar and 3 different chutneys.
Mysore Masala Dosa
Crispy crepe lined with a spicy blend of channa and red chili paste. This crepe made with a batter of rice and lentils vegetarian dosa. Served with sambhar and 3 different chutneys.
Mix Veg Uthappam
Combination of onion, tomato, carrot, green peas, and cilantro. This crepe made with a batter of rice and lentils vegetarian dosa. Served with sambhar and 3 different chutneys.
Ghee Roast
Crep cooked with clarified butter. This crepe is made with a batter of rice and lentils. Vegetarian dosa. Served with sambhar and 3 different chutneys.
Plain Dosa (South Indian Plain Crepe)
This crepe is made with a batter of rice and lentils. Served with sambar and three different chutneys.
Podi Masala Dosa
Podi dosa stuffed with potato masala. This crepe made with a batter of rice and lentils vegetarian dosa. Served with sambhar and 3 different chutneys.
Madurai Malli Dosa
Crispy crepe lined with a delicious mint and cilantro chutney, stuffed with onion, tomato, and potato masala. This crepe made with a batter of rice and lentils vegetarian dosa. Served with sambhar and 3 different chutneys.
Podi Dosa
Dosa made with homemade special spicy powder. This crepe made with a batter of rice and lentils vegetarian dosa. Served with sambhar and 3 different chutneys.
Chicken Tikka Masala Dosa
Dosa stuffed with chicken tikka masala. This crepe made with a batter of rice and lentils vegetarian dosa. Served with sambhar and 3 different chutneys.
Assorted Mini Uthappam
Onion, tomato, cheese, chili, carrot, green peas, and cilantro. This crepe made with a batter of rice and lentils vegetarian dosa. Served with sambhar and 3 different chutneys.
Paneer Burji Dosa
The grated cottage cheese cooked with spices and stuffed in the dosa. This crepe made with a batter of rice and lentils vegetarian dosa. Served with sambhar and 3 different chutneys.
Cheese Masala Dosa
Crep sprinkled with cheese and stuffed potato masala. This crepe made with a batter of rice and lentils vegetarian dosa. Served with sambhar and 3 different chutneys.
Paneer Tikka Dosa
Dosa stuffed with paneer tikka. This crepe made with a batter of rice and lentils vegetarian dosa. Served with sambhar and 3 different chutneys.
Palak Paneer Dosa
Dosa stuffed with a blend of spinach, and paneer. This crepe made with a batter of rice and lentils vegetarian dosa. Served with sambhar and 3 different chutneys.
Mysore Dosa
Crepe lined with spicy tomato sauce. This traditional crepe is made with a batter of rice and lentils. Vegetarian dosas are served with sambar and three different chutneys.
Cheese Dosa
Crep sprinkled with cheese (cheddar and jack mix). This crepe made with a batter of rice and lentils vegetarian dosa. Served with sambhar and 3 different chutneys.
Kal Dosa
Three small dosa (thattu dosa). This crepe made with a batter of rice and lentils vegetarian dosa. Served with sambhar and 3 different chutneys.
Egg Ghee Masala Dosa
Dosa crepe spread with egg with potato masala. This crepe is made with a batter of rice and lentils. Served with sambar and three different chutneys.
Egg Ghee Dosa
Dosa crepe spread with egg. This crepe is made with a batter of rice and lentils. Served with sambar and three different chutneys.
Veg-Entrées
Paneer Butter Masala
Cottage cheese chunks cooked in a rich creamy masala curry.
Veggie Kuruma
Mixed vegetables cooked with creamy coconut sauce.
Ennai Kathirikai
Traditional eggplant dish from Tamil Nadu's famed Chettinad.
Kadai Paneer
A mouthwatering combination of paneer bell pepper, tomato, onion, and traditional Indian spices cooked in clarified butter.
Palak Paneer
Paneer and spinach cooked with Indian spice and creamy sauce.
Dal Fry
Basic yellow lentils made with a blend of onion and cilantro.
Bagara Baingan
Eggplant fit for nizams and Muslim emperors (made with a rich creamy sauce).
Kadai Bhindi
Deep-fried okra made with bell pepper, onion, and spices.
Aloo Gobi
Potato and cauliflower cooked with Indian spices.
Dal Palak
Lentil with creamy spinach.
Chicken
Chettinad Chicken
Chicken in thick brown curry from Chettinad heartland.
Butter Chicken
Clay oven-baked chicken with mild creamy tomato sauce.
Chicken Pepper Masala Curry
Chicken cooked with homemade special masala and black peppers.
Gongura Chicken
Spicy chicken in Andhra style with a touch of gongura pickle.
Kodi Veppudu
Chicken cooked home-style from Andhra with a touch of cashew and sesame paste.
Malabar Chicken
Chicken curry with more than a hint of coconut from god's own country-Kerela.
Chicken Vindaloo
Chicken cooked with tangy sweet and hot curry with potato.
Nawabi Chicken Kuruma
Tender chicken pieces cooked in delicious mild cream sauce.
Kadai Chicken
A mouthwatering combination of chicken, onion, tomato, bell pepper, and traditional Indian spices cooked in clarified butter.
Chicken Tikka Saag
Chicken tikka cooked with creamy spinach and special spices.
Mutton and Beef
Beef Ularthiyathu
Beef cooked with spices from Kerala and finished with coconut.
Chettinad Mutton Curry
Mutton in thick brown curry from Chettinad heartland.
Mutton Pepper Masala (Semi Gravy)
Spicy dry mutton prepared with a strong flavor of spice.
Mutton Vindaloo
Indian curry dish popular in Goa a mix of goat meat and potato.
Beef Pepper Fry
Tender beef cooked with south Indian special spices.
Andhra Mutton Vepudu
A spicy and delicious preparation of goat meat cooked with cashew and sesame paste.
Beef Vindaloo
Indian curry dish from Goa mix with beef and potato.
Malabar Mutton
Matton curry with more than a hint of coconut from god's own country- Kerela.
Sea Food (Prawn & Fish)
Kerala Fish Curry (sea food)
Prawn Pepper Masala
Prawns cooked with archy's special paste.
Coriander Shrimp
Shrimp cooked with rich creamy cilantro sauce.
Chettinad Fish Curry
Prawn Vindaloo
Indian curry dish from Goa mix with prawn and potato.
Prawn Butter Masala
Prawn cooked with mild tomato cream sauce.
Rice
Chicken Biriyani
The food of emperors rice slow cooked with rich chicken curry.
Mutton Biriyani
The food of emperors rice slow cooked with rich mutton curry.
Chicken Fried Rice
Rice and egg cooked in Indo-Chinese style.
Plain Rice
Plain basmati rice (steam rice).
Veggie Biriyani
The food of emperors rice slow cooked with rich curry and vegetables.
Veg Fried Rice
Rice and veggies cooked in Indo-Chinese style.
Coconut Rice
Rice cooked with coconut and lentils.
Prawn Biriyani
The food of emperors rice slow cooked with rich prawn curry.
Egg Fried Rice
Rice and egg cooked in Indo-Chinese style.
Combo Meal
Butter Chicken Combo (Non- Vegetarian)
Served with rice and butter naan bread.
Paneer Butter Masala Combo (Vegetarian)
Served with rice and butter naan bread.
Bread
Parotta
Layered bread is popular in south Indian.
Garlic Naan
Garlic bread cooked in tandoori clay oven.
Onion Kulcha
Stuffed onion bread cooked in a tandoori clay oven.
Butter Naan
Bread cooked in tandoori oven. Served with clarified butter.
Plain Naan
Bread cooked in tandoori clay oven.
Cheese Naan
Cheese stuffed bread.
Extras
Gravy (Chicken)
Sambar
Raitha
Pappadam
Onion (3 Slices)
Coconut Milk
Onion (2 Slices), Chili (4 pcs), and Lemon (1 Wedge)
Plain Yogurt
Desserts
Rasmalai
Gulab Jamun (3 pcs)
Indian donut tidbits in flavored sugar syrup.
Paysam
Hot Kheer made with milk and vermicelli.
Lassi, Juices, and Shakes
Mango Lassi
Butter Milk
Drink
Pop
Lassi
Bottled Water
Utensils
Utensils
Photos
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Recent Reviews
Food was soooo yummy! I think it is one of the best restaurants in Canada. Very reasonable price. Their food is just freshly cooked; not like other Indian restaurants where it is cooked once and frozen for days. Coffee was soo great. Masala Dosa and Cauliflower Manchurian was just great.
January 2025
Genuine and authentic south Indian food. Good food on their buffet menu on weekends. Reasonably priced and well served.
* Would be great if you can open a location in the South.
* Would be great if you can open a location in the South.
January 2025
I had dinner with my family the food is more than awesome, great service . Highly recommend to calm your south indian food craving. GOOD JOB GUYS KEEP UP YHE GOOD WORK.
Dietary restrictions: We get gluten free and the they good selection for that.
Dietary restrictions: We get gluten free and the they good selection for that.
December 2024
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