Arbour on Whyte

10421 82 Ave NW, Edmonton
(825) 401-3646

Recent Reviews

Sort by
Ernst

Food was alright, not bad at all. Service was excellent!

Atmosphere: 4

Food: 3

Service: 5

Jesse Lysenko

Friendly staff and great brunch menu! Went with a 6 top on a Sunday with no wait. Everyone was happy with their meals.

Atmosphere: 5

Food: 5

Service: 5

Sophie Cabungcal

Quickly became a Whyte classic for me🙂‍↕️ awesome vibes, super friendly and accommodating staff, and the most delicious food and drinks! I’ve come back a few times for dinner and brunch and everytime it’s a banger🙌 their rotating menu is super cool too keeps it interesting🔥

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Nduja Pizza, Fried Chicken, Halloumi Fries, Chickpea Fries, Breakfast Pizza, Chilaquiles, Shakshuka, Grilled Halloumi and Panzanella Salad, Carnita Bowl with Potatoes on the Side

Lani Buenconsejo

Server is so friendly and accomodating.

Atmosphere: 5

Food: 5

Service: 5

Sarah Strickler

Food was awesome. Great service. Great atmosphere. Cocktails were excellent. Highly recommend. Fried chicken was so good.

Atmosphere: 5

Food: 5

Service: 5

Neil North

Recently had dinner there on a Thursday night. The atmosphere was great. Sat outside on the patio which was very nice. The smoking area is also outback adjacent to the patio so if you're bothered at all, make sure you sit a distance away. Service was amazing. Food was just okay not as flavourful as I had hoped. Overall enjoyed the experience.

Atmosphere: 5

Food: 3

Service: 5

Elkprint

Nice place!
Tasty food and beer!

Atmosphere: 5

Food: 5

Service: 5

Bryce Grimaldi

I can’t say enough good things about this place. The cocktails are to die for, the pizza oven is imported from italy and the owner truly cares about quality and his patrons

Rabib Alam

Excellent service and food

Atmosphere: 5

Food: 5

Service: 5

Ashley L

Our server was lovely and great at making recommendations. Love how the menu items are made to share, so you can try a bunch of things. Everything our group ordered tasted AMAZING, but the stand outs were the butter poached radishes, brussel sprouts, and the poached pear pizza!!!

Atmosphere: 5

Food: 5

Service: 5

Mike Li

Had a delicious dinner - the tuna and cauliflower were interesting (in a good way). The chickpea fries and margharita pizza also worth ordering. For drinks, the Lambrusco spritz is very refreshing

Atmosphere: 5

Food: 4

Service: 5

Carl Frisko

Excellent

Atmosphere: 5

Food: 5

Service: 5

Mica Szpigiel

Best service we’ve had at a restaurant in a while! Food and drinks were fantastic, patio vibes are very cute and romantic. The radishes were the star of the show, the dirty vodka martini was perfectly made. Can’t wait to be back!

Atmosphere: 5

Food: 5

Service: 5

Dr. Kristy Gottselig

We had the best brunch here! The breakfast pizza and eggs Benedict was phenomenal! Beth was fantastic as well! Will be back soon! Amazing spot!

Atmosphere: 5

Food: 5

Service: 5

Becca Meikle

The food was great — we had the chickpea fries and the chicken, which were absolutely amazing. Real food made with real ingredients. We also tried the sausage pizza, which was good, but could have used a bit more seasoning and a slightly crispier crust. The restaurant clearly takes pride in its food.

Unfortunately, the service didn’t match the quality of the kitchen. Everything was fine until we got our main course — then our server just completely disappeared. I guess he clocked out? He sat at the bar, leaving his co-worker by herself — no goodbye, no “Hey, can I cash you out?” or “I’ll pass your table off.” Nothing.

We asked for water about three different times over a 20-minute span and didn’t receive it until after we got the bill. I also had to ask the bartender directly for my bill. Meanwhile, staff were chatting in the corner instead of checking in — and this was while the restaurant wasn’t even that busy, which made the lack of attentiveness more noticeable.

One small note — the wine was served with all 9 ounces poured directly into the glass, which made it awkwardly heavy to hold. A carafe would have been good

Atmosphere: 4

Food: 5

Service: 2

Loading...