Have been here twice now and the food for the most part hasn't disappointed. The only exceptions were the Brie Mashed Potatoes which didn't have enough or a strong enough Brie to flavour them and the Tuna Appetizer was super bland. Steaks, other mains and all other appetizers and desserts were really good! Service was also excellent! Will definitely go back! Great place for a quiet date night or with some friends.
They used to have seafood night on Thursday 1/2price and it was always nice. haven’t tried after covid… I hope they open again soon
Ryan Bryden.
Love this place hope it opens up soon
Ryan Bryden
Love this place hope it opens up soon
Leland Shepard
Excellent atmosphere and super welcoming service. The food was crisp and yummy. Will clearly recommend this place to anyone. Reasonable rates and big meals. Great job.
Braylon Francis
This is doubtless one of the most attractive place to eat in the neighborhood. Anytime I come to this place I am incredibly satisfied. They keep their very high level service and the highest level of cooking they give. You always win with this restaurant. Very recommended.
Bronson Andrade
The service is always fast, awesome ambience, welcoming staff members. Will return here again when I arrive nearby.
Karson Carrillo
We arrived at this restaurant for a meeting. we heard about this restaurant from many people. Well, it was very nice. The staff members welcomed us with a smile and we felt good. The food was just great. We had a great time and we shall absolutely come back again. Warmly recommended.
Armani Hoover
The food is regularly well prepared and tasty, employees gives fantastic service. I loved how neat it is and mood. Will come visit again.
Very,very disappointed. To start, this is not my first time here. After the last visit earlier in the year, I left a five star review.I decided based on our last visit to take my girlfriend here for her birthday on boxing day.The last time we were here everything was amazing.Can you ever tell that things have gone downhill.First off, we were shocked to find out that on boxing day, they did not have a bartender and cocktails were not available.We decided that we would just order a bottle of champagne instead.Management told us that because it was my girlfriend's birthday that she is eligible for a free desert, in the house.I decide to order a nice ribeye, medium rare.The first steak comes out, cold to the touch, as if it had been cooked yesterday and left out at room temperature. I let our waitress know and she immediately takes it back and puts another order in.I wait a little while later my second steak comes out. Charred on the outside and blue rare in the center. Literally refrigerator cold to the touch on the inside.I have had steak all across Canada. Even internationally. This was the worst attempt at cooking a steak that I have ever seen.Even the waitress was shocked. The manager took it back to the chef (we were sitting right infront of the open kitchen)The chef scoffed and told him that there was nothing wrong with the steak. This Steak could not even be considered blue rare as it was basically still almost frozen in the center.The manager suggested that I try something else off of the menu.I thanked him and told him that I did not want anything. If a chef at a steak house can not cook a steak ( the manager admitted that it was a terrible excuse for what I ordered) that I don't really trust the chef's ability to cook anything else.The manager compd our meals. Our bill was still well over 100 dollars.Oh yeah, the free birthday desert?? Yeah, we were charged for it.Whatever has happened at this place over the last year shows. The food is sub par at best, the chef's are very poor at the most basic dishes.The server was fantastic.
Katie Campbell
My husband and I went here for dinner for my husband's birthday over the weekend and it was amazing. Our server Heather was wonderful and very attentive to all our needs. We both enjoyed all of our food especially our beef tenderloin entrees, it was to die for! The General Manager, Sandeep, also came to our table a few times throughout our meal to check in and make sure we were taken care of which was really nice.All in all we felt like we were treated like royalty from the moment we sat down. The food and service was amazing and we will absolutely be back! 10/10
Lu Lu
Half price seafood Thursday's are the best! Service was excellent. The Alaskan King Crab, scallops, prawns and roasted veggies were delicious and so filling. The creme brulee was good, I would not recommend the chocolate torte. Avoid the torte - everything else was fantastic!
Carol Correa
This place knows how to treat their clients. Regularly with a super nice demeanor. The food is conveniently priced, always delightful and clean.
Giovanni N
This spot has wonderful service and delightful meals. One of my favourite places around town. The meals arrived fast and the prices were fair. Will definitely recommend this spot.
Thank you for a good experience.
Atmosphere: 4
Food: 5
Service: 5
Have been here twice now and the food for the most part hasn't disappointed. The only exceptions were the Brie Mashed Potatoes which didn't have enough or a strong enough Brie to flavour them and the Tuna Appetizer was super bland. Steaks, other mains and all other appetizers and desserts were really good! Service was also excellent! Will definitely go back! Great place for a quiet date night or with some friends.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Truffle Parmesan Fries, Steak Tartar Hand Minced Tenderloin Miso Mustard Pickled Daikon Quail Eggs Gnocco Fritto, Mushroom Risotto, Steak, Baked Alaska
They used to have seafood night on Thursday 1/2price and it was always nice. haven’t tried after covid… I hope they open again soon
Love this place hope it opens up soon
Love this place hope it opens up soon
Excellent atmosphere and super welcoming service. The food was crisp and yummy. Will clearly recommend this place to anyone. Reasonable rates and big meals. Great job.
This is doubtless one of the most attractive place to eat in the neighborhood. Anytime I come to this place I am incredibly satisfied. They keep their very high level service and the highest level of cooking they give. You always win with this restaurant. Very recommended.
The service is always fast, awesome ambience, welcoming staff members. Will return here again when I arrive nearby.
We arrived at this restaurant for a meeting. we heard about this restaurant from many people. Well, it was very nice. The staff members welcomed us with a smile and we felt good. The food was just great. We had a great time and we shall absolutely come back again. Warmly recommended.
The food is regularly well prepared and tasty, employees gives fantastic service. I loved how neat it is and mood. Will come visit again.
Restaurantji Recommends
Very,very disappointed. To start, this is not my first time here. After the last visit earlier in the year, I left a five star review.I decided based on our last visit to take my girlfriend here for her birthday on boxing day.The last time we were here everything was amazing.Can you ever tell that things have gone downhill.First off, we were shocked to find out that on boxing day, they did not have a bartender and cocktails were not available.We decided that we would just order a bottle of champagne instead.Management told us that because it was my girlfriend's birthday that she is eligible for a free desert, in the house.I decide to order a nice ribeye, medium rare.The first steak comes out, cold to the touch, as if it had been cooked yesterday and left out at room temperature. I let our waitress know and she immediately takes it back and puts another order in.I wait a little while later my second steak comes out. Charred on the outside and blue rare in the center. Literally refrigerator cold to the touch on the inside.I have had steak all across Canada. Even internationally. This was the worst attempt at cooking a steak that I have ever seen.Even the waitress was shocked. The manager took it back to the chef (we were sitting right infront of the open kitchen)The chef scoffed and told him that there was nothing wrong with the steak. This Steak could not even be considered blue rare as it was basically still almost frozen in the center.The manager suggested that I try something else off of the menu.I thanked him and told him that I did not want anything. If a chef at a steak house can not cook a steak ( the manager admitted that it was a terrible excuse for what I ordered) that I don't really trust the chef's ability to cook anything else.The manager compd our meals. Our bill was still well over 100 dollars.Oh yeah, the free birthday desert?? Yeah, we were charged for it.Whatever has happened at this place over the last year shows. The food is sub par at best, the chef's are very poor at the most basic dishes.The server was fantastic.
My husband and I went here for dinner for my husband's birthday over the weekend and it was amazing. Our server Heather was wonderful and very attentive to all our needs. We both enjoyed all of our food especially our beef tenderloin entrees, it was to die for! The General Manager, Sandeep, also came to our table a few times throughout our meal to check in and make sure we were taken care of which was really nice.All in all we felt like we were treated like royalty from the moment we sat down. The food and service was amazing and we will absolutely be back! 10/10
Half price seafood Thursday's are the best! Service was excellent. The Alaskan King Crab, scallops, prawns and roasted veggies were delicious and so filling. The creme brulee was good, I would not recommend the chocolate torte. Avoid the torte - everything else was fantastic!
This place knows how to treat their clients. Regularly with a super nice demeanor. The food is conveniently priced, always delightful and clean.
This spot has wonderful service and delightful meals. One of my favourite places around town. The meals arrived fast and the prices were fair. Will definitely recommend this spot.