Bündok

10228 104 St NW, Edmonton
(780) 420-0192

Recent Reviews

Sort by
Richard

The food was beyond amazing. Everything was beyond expectations. We couldn't be happier with the experience and you could literally pick anything on the menu and it will exceed your expectations.

Bruce Nicol

Excellent staff and truly great plates. The shareable entrees are wonderful, especially the 1/2 chicken and gnocchi

Tanis

Kyle was incredibly personable and selected wonderful choices for us. This continues to be a fave in the city for phenomenal food and outstanding service.

Darryl

The cocktails are creative and delicious and the food is too! The rotating, seasonal menu is always pleasing and perfectly executed. Consistently delights!

Renee

This restaurant truly delivers an amazing experience! The service was outstanding—friendly and Kay (I hope I spell her name correctly) made us feel welcome. The food was absolutely delicious, with fresh ingredients and fantastic flavors. The atmosphere was cozy and inviting, making our meal even more enjoyable. I highly recommend this place to anyone looking for great food and top-notch service!

Kurt defreitas

Servers will all great, food was even better- don't sleep on the posset. Best thing on the menu

Elysia Johnson

Enjoyed a late night dinner at Bundok with family. Unforgettable dishes and wonderful service. Can't wait to go back to this great downtown hot spot.

William

Our second visit and there will be more! Thanks for the lovely atmosphere and amazing food.

Sheen Kachroo

For what purports itself to be an upscale, fine dining restaurant, the service at this restaurants could really use some improvement. Food is good, but the servers we interacted with were all borderline rude. I do think part of what you’re paying for at restaurant like this is a pleasant experience, so that was disappointing.

David Maurice

Love the concept and most of the execution of this restaurant. The food was generally good with the exception of the tartine and rillettes dishes. They do arrive already spread onto the toast, which a fine, but the versions on the night we where there where every sparse on the accompanying toppings. For example, the huge piece of bread had a good amount of the whipped chicken liver tartine, but only a couple of pickled cherries. This just made it kind of useless. When you actually had everything together in one bite it was good. Would have been better to have the items more chopped and dispersed if you are going to pre do it all in the kitchen.

That being said, the gnocchi was good as was the broccoli.
The pan roasted hen, 5 spice rub, mushrooms, tamarind & miso butter was probably one of the best things that I have had in awhile. I was more than happy that it came with mushrooms instead of the green beans it showed on the menu.

Henry Fung

Pasta was like being in Italy! Mira was an amazing host and Maître ‘D!! You gotta enjoy the sharing plates there!

Peter Kinkaide

One of the best meals I’ve had in YEG in years. Every course was really well executed. Wine list was great too.

Thao

Food was excellent however the service fell short. The server never asked us how the food was, if we wanted another drink, or we needed to ask for an extra spoon. Such a lovely place however the service does not reflect the restaurant experience.

Rowan

What an experience. The food was spectacular and the service was lovely. Everything was perfection.

Sonia

Bundok once again delivers. The food and the service was amazing. I always marvel at their ever changing menu. But they always keep the staples like the crispy chicken skins. It was truly a lovely evening. Thank you.

Loading...