Bangkok Kitchen Thai

15726 100 Ave NW, Edmonton
(780) 444-9345

Recent Reviews Order Online

Customers' Favorites

Green Onion Cakes 2 Pieces
PA-Nang Curry with Shrimp
Seafood Drunken Noodles
Yellow Curry with Tofu
Mango Sticky Rice
Chicken Pad Thai
Coconut Shrimp
Beef Pad Thai
Tom Yum Soup
Peanut Curry

Menu

Soup
Tom Yum (Seafood)
Thai spicy and sour soup with shrimp, baby scallops, squid, mussels, mushrooms, tomatoes, Thai ginger, lemongrass, and lime leaves.
Tom Kha Kai Soup
Chicken in coconut soup with bamboo shoots and asparagus.
Tom Yum (Chicken)
Chicken in Thai spicy and cour soup with mushrooms, tomatoes, Thai ginger, lemongrass, and lime leaves.
Tom Yum (Shrimp)
Shrimp in Thai spicy and sour soup with mushrooms, tomatoes, Thai ginger, lemongrass, and lime leaves.
Wor Wonton Soup
Your choice of protein along with six hand-wrapped pork wontons on a bed of broccoli, carrot, cauliflower, and bok choy in our fragrant homemade broth.

Appetizers
Chicken Satay (Four Pieces)
Chicke marinated in mild thai curry paste, grilled, and served with peanut sauce.
Green Onion Cakes (Two Pieces)
Shrimp Spring Rolls
Homemade shrimp spring rolls stuffed with taro served with sweet chilli sauce.
Pan Fried Chicken Dumplings
Chicken dumplings filled with ground chicken and vegetables wrapped in a thin dough, grilled and served with soy sauce.
Pork Spring Roll (Six Pieces)
Pork deep-fried spring rolls stuffed with taro served with homemade fish sauce
Shrimp Salad Rolls (Four Pieces)
Fresh rolls with your choice of shrimp or tofu, lettuce, carrot, vermicelli, and basil leaves served with hoisin peanut sauce.
Deep Fried Wontons (Ten Pieces)
Deep fried wontons stuffed with marinated ground pork served with Thai sweet chilli sauce.
Veg Spring Roll (Six Pieces)
Vegetable spring rolls, stuffed with glass noodles, carrot, and cabbage served with homemade fish sauce
Veg Salad Rolls (Four Pieces)
Fresh rolls with your choice of tofu, lettuce, carrot, vermicelli, and basil leaves served with hoisin peanut sauce.
Pan Fried Vegetarian Dumplings
Vegetarian dumplings filled with vegetables wrapped in a thin dough, grilled, and served with soy sauce.
Coconut Shrimp
Deep fried battered shrimp served with pineapple plum sauce.

Rice Plates and Sides
Coconut Rice
Steamed Rice
Sticky Rice
Fried Rice
Classic Thai fried rice with your choice of chicken or pork.
Tom Yum Fried Rice
Spicy Tom Yum flavoured fried rice with mixed vegetables, mushrooms, sliced Thai ginger, sliced lime leaves, and sliced lemongrass with your choice of chicken or pork.
Shrimp Fried Rice
Classic Thai fried rice with shrimp.
Shrimp Tom Yum Fried Rice
Spicy Tom Yum flavoured fried rice with mixed vegetables, mushrooms, sliced Thai ginger, sliced lime leaves, and sliced lemongrass with shrimp

Desserts
Mango Sticky Rice
The most famous and classic of all Thai desserts, flavoured sticky rice topped with fresh mango slices, and smother with the easy coconut sauce.
Thai Custard with Sticky Rice
Flavoured sticky rice with Thai custard. If you like sticky rice you will love this scrumptious dessert, and you will never have enough.

Beverages
Thai Iced Tea
This drink is loved and served at Thai restaurants around the world. The tea is sweetened with sugar, topped with milk, and served chilled.
Soft Drink
Coca Cola, Diet Coca Cola, Sprite, Ginger Ale, Orange Crush, Grape Crush, Cream Soda Crush, and Root Beer
Lemonade
Thai Iced Coffee
Another Thailand's favourite drink, brewed using black coffee, sweetened with sugar, topped with milk, and served chilled.
Thai Pink Lady
Also known in thai as "nom yen", made from cream soda syrup topped with milk, and served chilled. You can find it almost everywhere in Thailand from vendors selling drinks on the street.
Thai Lemon Tea
It is a perfect drink for the fellow lemon lovers, brewed just the same as the thai iced tea but instead of being served with condensed milk, is served with freshly squeezed lime juice.
Iced Tea
Chocolate Malt (Ovaltine)
Thailand's most popular chocolate drink, well known as ovaltine, made with ovaltine mix, milk, and condensed milk topped with light foam and served chilled.

Fruit Smoothies and Blended Drinks
Blended Thai Style Coffee
Coffee, milk, and condensed milk.
Blended Thai Iced Tea
Real Fruit Smoothies
Your choice of mango, strawberry, pineapple, banana, lychee, jackfruit, watermelon, avocado, or coconut
Blended Thai Pink Lady
Artificial Flavoured Fruit Smoothies
Your choice of vanilla, taro, or green tea.
The Volcano Blended Drink
Chocolate flavoured powder, milk, and condensed milk.
Milky Oreo Blended Drink
Vanilla flavoured powder, milk, and oreo.

Salad
Papaya Salad
Fresh shredded papaya, shredded carrot, garlic, chili, and tomato in Thai style spicy lime dressing.
Mango Salad
Fresh shredded mango, cucumber, onion, basil, and mint all married together in a tangy fish sauce vinaigrette, topped with roasted cashew nuts.
Yum Woon Sen Ground Pork Salad
Ground pork with glass noodles, celery leaves, tomatoes, green onions, onions, and shredded carrots mixed with Thai sweet and spicy dressing.
Larp Pork (Pork Salad)
Ground pork mixed with chopped green onions and shallots in Thai spicy mix on a bed of lettuce; served warm.
Yum Woon Sen Seafood Salad
Assorted seafood with glass noodles, celery leaves, tomatoes, green onions, onions, and shredded carrots mixed with Thai sweet and spicy dressing.

Thai Curries
Yellow Curry
Your choice of chicken or beef in mild aromatic yellow curry with seasonal vegetables and basil leaves.
Green Curry
Your choice of chicken or beef in medium spicy and slightly sweet green curry with seasonal vegetables and basil leaves.
Pa-Nang Curry
Your choice of chicken or beef in pa-nang peanut curry with seasonal vegetables and lime leaves.
Green Curry with Shrimp
Medium spicy and slightly sweet green curry with shrimps, seasonal vegetables, and basil leaves.
Pa-Nang Curry with Shrimp
Pa-nang peanut curry with shrimps, seasonal vegetables and lime leaves.
Matsaman Curry
Your choice of chicken or beef in a rich, flavourful, and relatively mild Indian-influenced curry with potato, carrot, and onion.
Yellow Curry with Shrimp
Mild aromatic yellow curry with shrimps, seasonal vegetables, and basil leaves.

Mains
Ginger Beef
Large strips of deep fried beef caramelized with tamarind ginger sauce; served with onion, carrot, and bell pepper.
Lemongrass Stir Fried
Your choice of chicken, pork, or beef stir-fried with lemongrass, onion, bell pepper, and carrot in homemade lemongrass sauce.
Thai Hot Basil
Your choice of chicken, pork or beef stir-fried with garlic, chili, mushroom, carrot, bell pepper, and basil leaves. (Could be made without flour upon request)
Cashew Nuts Stir Fried
Your choice of protein stir-fried with garlic, mushrooms, bell peppers, onions, carrots, celery, and cashew nuts in Thai-style oyster sauce. (Could be made without flour upon request)
Sweet and Sour
Your choice of pork, beef, OR deep-fried chicken stir-fried with tomato, onion, pineapple, cucumber, and bell pepper. (Could be made without flour upon request)
Lemongrass Stir Fried with Shrimp
Shrimp stir-fried with lemongrass, onion, bell pepper, and carrot in homemade lemongrass sauce.
Cashew Nuts Stir Fried with Shrimp
Shrimp stir-fried with garlic, mushrooms, bell peppers, onions, carrots, celery, and cashew nuts in Thai-style oyster sauce. (Could be made without flour upon request)
Stir-fried Thai Ginger
Your choice of protein stir-fried with garlic, ginger, baby corn, carrot, onion, and bell pepper. (Could be made without flour upon request)
Stir-fried Thai Ginger with Shrimp
Shrimp stir-fried with garlic, ginger, baby corn, carrot, onion, and bell pepper. (Could be made without flour upon request)
Thai Hot Basil with Shrimp
Shrimp stir-fried with garlic, chili, mushroom, carrot, bell pepper, and basil leaves. (Could be made without flour upon request)
Sweet and Sour with Shrimp
Shrimp stir-fried with tomato, onion, pineapple, cucumber, and bell pepper. (Could be made without flour upon request)

Seafood
Yellow Curry with Seafood
Assorted seafood in mild aromatic yellow curry with seasonal vegetables and basil leaves.
Pa-Nang Curry with Seafood
Pa-nang peanut curry with assorted seafood and seasonal vegetables
Chu Chi Seafood
Cooked seafood in red curry sauce with lime leaves and steamed vegetables
Cashew Nuts Stir Fried with Seafood
Assorted seafood stir-fried with garlic, mushrooms, bell peppers, onions, carrots, celery, and cashew nuts in Thai-style oyster sauce. (Could be made without flour upon request)
Tamarind Seafood
Stir-fried seafood in Thai tamarind sauce with onions, bell peppers, baby corns, and carrots.
Pla Rad Prik
Deep-fried Tilapia fish (WHOLE) topped with homemade sweet chili sauce, onion, carrot, and bell pepper.
Green Curry with Seafood
Medium spicy and slightly sweet green curry with assorted seafood, seasonal vegetables, and basil leaves.
Thai Hot Basil with Seafood
Assorted seafood stir-fried with garlic, chili, mushroom, carrot, bell pepper, and basil leaves. (Could be made without flour upon request)
Stir-fried Thai Ginger with Seafood
Assorted seafood stir-fried with garlic, ginger, baby corn, carrot, onion, and bell pepper. (Could be made without flour upon request)
Lemongrass Stir Fried with Seafood
Assorted seafood stir-fried with lemongrass, onion, bell pepper, and carrot in homemade lemongrass sauce.

Vegetarian
Vegetarian Green Curry
Deep-fried tofu cooked in medium spicy and slightly sweet green curry with seasonal vegetables and basil leaves.
Vegetarian Pad Thai
Deep-fried tofu, egg, bean sprouts, and green onion stir-fried with rice noodles in sweet tamarind sauce. (Could be made without flour upon request)
Vegetarian Pa-Nang Curry
Deep-fried tofu cooked in pa-nang peanut curry with seasonal vegetables and lime leaves.
Vegetarian Matsaman Curry
Deep-fried tofu cooked in a rich, flavourful, and relatively mild Indian-influenced curry with potato, carrot, and onion.
Vegetarian Thai Hot Basil
Depp-fried tofu stir-fried with garlic, chili, mushroom, carrot, bell pepper, and basil leaves. (Could be made without flour upon request)
Vegetarian Sweet and Sour
Deep-fried tofu stir-fried with tomato, onion, pineapple, cucumber, and bell pepper. (Could be made without flour upon request)
Vegetarian Lemongrass Stir Fried
deep-fried tofu stir-fried with lemongrass, onion, bell pepper, and carrot in homemade lemongrass sauce.
Vegetarian Yellow Curry
Deep-fried tofu cooked in mild aromatic yellow curry with seasonal vegetables and basil leaves.
Vegetarian Stir-fried Thai Ginger
Deep-fried tofu stir-fried with garlic, ginger, baby corn, carrot, onion, and bell pepper. (Could be made without flour upon request)
Vegetarian Cashew Nuts Stir Fried
Deep-fried tofu stir-fried with garlic, mushrooms, bell peppers, onions, carrots, celery, and cashew nuts in Thai-style oyster sauce. (Could be made without flour upon request)

Stir Fried Noodles
Chicken Pad Thai
Chicken, egg, bean sprouts, and green onion stir-fried with rice noodles in sweet tamarind sauce. (Could be made without flour upon request)
Shrimp Pad Thai
Shrimp, egg, bean sprouts, and green onion stir-fried with rice noodles in sweet tamarind sauce. (Could be made without flour upon request)
Shrimp Pad See Ew (Stir-fried Noodles with Soy Sauce)
Shrimp, garlic, egg, Chinese broccoli, carrots, broccoli, and flat rice noodles all stirred in our homemade soy sauce.
Drunken Noodles
Your choice of chicken, pork or beef stir fried with spaghetti noodles, garlic, chilli, bell pepper, carrot, baby corn, basil leaves, lime leaves, and finger-root (Chinese ginger).
Singapore Noodles
Your choice of chicken or pork with fine rice noodles, egg, onions, bell peppers, bean sprouts, and a hint of coconut curry. (Could be made without flour upon request)
Rad Nah with Seafood (Crispy Egg Noodles)
Seafood with crispy egg noodles topped with Thai gravy, cauliflower, broccoli, baby corn, and carrot.
Rad Nah (Crispy Egg Noodles)
Your choice of chicken or pork with crispy egg noodles topped with Thai gravy, cauliflower, broccoli, baby corn, and carrot.
Seafood Drunken Noodles
Seafood stir fried with spaghetti noodles, garlic, chili, bell pepper, carrot, baby corn, basil leaves, lime leaves, and finger-root (Chinese ginger).
Seafood Singapore Noodles
Seafood stir-fried with egg, onions, bell peppers, bean sprouts, and a hint of coconut curry (Could be made without flour upon request)

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+50 photos
Photo credit: google
+49 photos
Add a photo

Recent Reviews

Small and cozy place. Lots of decorative items of Thai origin. We had chicken dumplings with sour dip for appetizer. They were a bit dry, but still tasted good. The papaya salad had julienned carrots and white papaya. It was served with spicy seasoning and peanuts. The main dish was sliced beef with carrots with a very similar seasoning. White steamed rice was served on the side. Overall dinner was tasty, but a bit boring. I expected a bit more excitement from a Thai restaurant....
January 2026
Ordered from skip the dishes. This was my first time trying this restaurant,
Best Thai food I’ve ever tried !! Got the green curry with coconut rice! Was steaming hot and tasted amazing! 10/10
Highly recommend
September 2025
I once had a nightmare this place closed down for good. I get sent all over the continent by my work and this is still the best Thai restaurant I’ve ever been to.

I show this restaurant to everybody I know, and it’s everyone’s favourite Thai place. It’s a great group dinner spot after conferences because It satisfies the vegetarians too. There’s so so many fantastic vegetarian options.

All the food here is just so flavourful. It...
September 2025

More Reviews

You May Also Like

a food fair - 15810 100 Ave NW
Hot Wok - 10050 158 St NW
Chinese
Dairy Queen Grill & Chill - 10018 156 St NW
Fast Food, Ice Cream & Frozen Yogurt, Burgers

Bangkok Kitchen Thai

15726 100 Ave NW, Edmonton, AB T5P 0L1
(780) 444-9345