Cook County Saloon

8010 Gateway Blvd NW, Edmonton
(780) 432-2665

Recent Reviews Order Online Reserve

Customers' Favorites

Nashville Chicken Crunch
Pulled Pork Sandwich
Crispy Pickle Chips
Wings N More Wings
Cook's Gravy Train
California Cowboy
Smokehouse Nachos
Cowboy Platter
Bannock Bites
Beef Brisket

Non - Alcoholic
Bottled Water

Appies
Crispy Pickle Chips
Dill pickle and jalapeno coin 'chips' served with housemade peppercorn ranch.
Warm Tater Salad
Roasted Kennebec potatoes tossed with sour cream, mayo, corn, herb mix, bacon bits, and shaved gruyere cheese.
Bannock Bites (7 pcs)
Hand-made traditional bannock, stuffed with brie and served with housemade saskatoon berry compote. Serving.
Cooks Gravy Train
Our house fries are served with vegetarian gravy and locally made cheese curds.
The Big Cheese
Traditional elbow macaroni with our famous house-made cheese sauce.
Wings N' More Wings
A basket of brined, smoked, and fried salt n' pepper wings served with house-made peppercorn ranch, jalapeno hot sauce, and market vegetables.
Taco Salad
Iceberg lettuce dressed in our cilantro lime vinaigrette, with corn, beans. diced tomato, crispy tortilla, red onion, radish and nacho cheese

Shareables
Smokehouse Nachos
House fried tortillas, served with baked nacho cheese, diced tomatoes, pickled jalapenos, black beans, corn niblets, and olives. Served with sour cream and house-made salsa.
Cowboy Platter
Our famous smokehouse nachos, with your choice of two of the following: fried pickle chips, veggie tray, bannock bites, smoked wings, or ribs.

Our Famous Sandwiches Original
Pulled Pork
Rubbed then smoked for 10 hours. Tossed in our housemade saskatoon BBQ sauce. Served on a brioche bun, with our housemade coleslaw and garlic aioli. Served with fries.
Nashville Chicken Crunch
Buttermilk and deep-fried chicken thy, brushed with our house-made spicy oil, and served on a brioche bun with dill pickle coleslaw. Served with fries.
Bannock Burger
Smashed beef burger seasoned with house dry rub. Served with lettuce, tomato, pickle, American cheese, peach BBQ sauce, and smoked jalapeno maple aioli all inside a house made bannock bun. Served with fries.
California Cowboy Burger
Seared 'beyond-meat' patty seasoned with house dry rub. Served with lettuce, tomato, pickle, American cheese, crown-peach BBQ sauce, and smoked jalapeno maple aioli. Served with fries.
BBQ Brisket Philly
Seasoned and smoked for 10 hours. sliced brisket served on a torpedo bun topped with sautéed onions and peppers, spicy pendeltons bbq sauce and nacho cheese
Andouille Dog-wich
Butchers & Son's smoked andouille sausage. served on a torpedo bun topped with onions, cilantro, crispy tortilla, and nacho cheese served with fries

Other Mains

Cook's Half Rack
Half Rack of ribs cured for 24 hours and smoked for 4 hours, glazed with our saskatoon bbq sauce served with coleslaw and fries

Photos

Photo credit: google
Photo credit: google
Photo credit: ubereats
+35 photos
Photo credit: ubereats
+34 photos
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Recent Reviews

I come to this bar every weekend for almost a year now. Great atmosphere I’ve never had a bad time especially if you like country music and line/swing/two-step dancing and such amazing staff. They have free lessons on Thursdays if you are new and want to learn and they are always easy to follow.

I’d love to shoutout Malcolm he is the best bartender!!! Absolute amazing service and as a regular he remembers my order everytime!! 10/10 he needs a raise and this...
December 2025
I’m a regular here and love the staff/service! Amazing drink/food selection! But I have noticed throughout the months that the back bar has gotten less attention. Used to have more lights around it and was always busy. It’s been more quiet recently and doesn’t draw the same attention as it used too
December 2025
Malcolm serviced me and as a bartender of 10+ years, I have to say, he is by far the best bartender, and the most people person anyone could ever meet. Will 100% be back just to get service from this man
December 2025

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Cook County Saloon

8010 Gateway Blvd NW, Edmonton, AB T6E 6A2
(780) 432-2665